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Uncorked: The Science of Champagne

by Gérard Liger-Belair

Uncorked quenches our curiosity about the inner workings of one of the world's most prized beverages. Esteemed for its freshness, vitality, and sensuality, champagne is a wine of great complexity. Mysteries...


A Vineyard Odyssey: The Organic Fight to Save Wine from the Ravages of Nature

by John Kiger

A Vineyard Odyssey is a fascinating saga of wine that takes the reader on a travelogue of the many hazards that lie along the journey from vine to bottle. John Kiger tracks the nefarious denizens of the vineyard...


Simply Allergy-Free: Quick and Tasty Recipes for Every Night of the Week

by Elizabeth Gordon

Multiple food allergies are on the rise, and Elizabeth Gordon knows how tough it can be to find meals that your whole family can enjoy safely. She also knows that busy moms don't have lots of time, and that...


Breakfast: A History

by Heather Arndt Anderson

From corn flakes to pancakes, Breakfast: A History explores this “most important meal of the day” as a social and gastronomic phenomenon. It explains how and why the meal emerged, what is eaten commonly...


Authentic Mexican

by Rick Bayless & Mr. Rick Bayless

Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine...


Behind Every Great Chef, There's a Mom!: More Than 125 Treasured Recipes From the Mother's of Our Top Chefs

by Christopher Styler

Now in paperback, today's top chefs unlock their mothers' secret recipe file and share the dishes that inspired them to cook! Behind every great chef there's a great mom . . . and a great recipe file. This cookbook...


Organic and Chic

by Sarah Magid

"When I bring one of my sweets into the room—whether at a wedding or an intimate dinner party—the expressions on people's faces turn that celebration into a memory I'll never forget. That's what baking should...


Slim and Scrumptious: More Than 75 Delicious, Healthy Meals Your Family Will Love

by Joy Bauer

How would you like to eat rich, flavorful, healthy food at home and not worry about calories?

Today show nutritionist Joy Bauer has helped millions of people improve their health, and now she wants to improve...


Peaches: A Celebration of America's Sweetest Season

by John DeMers

Here are almost one hundred recipes celebrating the sweet and subtle peach, the embodiment of southern charm. Peaches are featured in savory appetizers and entrees, classic and innovative desserts, alcoholic...


The Unprejudiced Palate: Classic Thoughts on Food and the Good Life

by Angelo M. Pellegrini, Ruth Reichl & Mario Batali

First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant...


Sweet Christmas: Homemade Peppermints, Sugar Cake, Chocolate-Almond Toffee, Eggnog Fudge, and Other Sweet Treats and Decorations

by Sharon Bowers & David Bowers

Sweet Christmas puts the holidays back into the family kitchen with 100 recipes and projects for holiday treats for parents and children to make together. The recipes are easy to make, don't require special...


Baked Elements: Our 10 Favorite Ingredients

by Matt Lewis & Renato Poliafito

In their third cookbook, Baked Elements: Our 10 Favorite Ingredients, acclaimed authors Matt Lewis and Renato Poliafito present 75 inventive new recipes revolving solely around their 10 most-loved ingredients-from...


Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook

by Liana Krissoff & Rinne Allen

Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook takes a fresh and creative perspective on the latest major cooking trend: whole grains. Liana...


Brother Jimmy's BBQ: More than 100 Recipes for Pork, Beef, Chicken, and the Essential Southern Sides

by Josh Lebowitz & Eva Pesantez

According to owner Josh Lebowitz and executive chef Eva Pesantez, the foundation of Brother Jimmy’s success is the food. Incredible ribs. Country-fried steak. Pulled pork sandwiches. Blackened chicken. And...


Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen (with DVD)

by Norman Weinstein & Mark Thomas

As the number of gourmet home kitchens burgeons, so does the number of home cooks who want to become proficient users of the professional-caliber equipment they own. And of all kitchen skills, perhaps the most...


CakeLove: How to Bake Cakes from Scratch

by Warren Brown & Renee Comet

Warren Brown wants you to bake your cake and eat it too. And he wants you to conquer your fear of flour and learn to love every step of cake baking—including, of course, the step in which you present your made-from-scratch...


Jiggle Shots: 75 Recipes to Get the Party Started

by Rachel Federman

Nothing gets the party started quite like a tray full of jiggle shots. They’re bright, colorful, and slightly deviant. A longtime Friday night staple for the college crowd, gelatin shots have established themselves...


Drinkology Beer: A Book About the Brew

by James Waller

So a guy or a gal walks into a bar and orders a . . . what? A Belgian lambic? A German Hefeweizen? An American barley wine? Today, with thousands of beers being made in the U.S. and many, many imported ales...


Dolci: Italy's Sweets

by Francine Segan & Ellen Silverman

Join Francine Segan on a virtual tour of Italy with more than 125 recipes for cookies, cakes, pastries, frozen confections, and more. Favorites such as Cannoli and Zuppa Inglese are featured along with unusual...


Cooking Without Borders

by Anita Lo & Charlotte Druckman

To Anita Lo, all cooking is fusion cooking. Whether it’s her slow-poached salmon, smoked paprika, spaetzle, and savoy cabbage from annisa, or the smoked chanterelles with sweet corn flan that trumped Mario...