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Never Cook Sober Cookbook: From Soused Scrambled Edggs to Kahlua Fudge Brownies, 100 (Fool)Proof Recipes

by Stacy Laabs & Sherri Field

Every Happy Chef's Secret—Booze!

The only thing better than homemade is homemade with alcohol. In Never Cook Sober Cookbook, Stacy Laabs and Sherri Field prove that cooking is a lot more fun when you do it...


What Kings Ate and Wizards Drank

by Krista D. Ball & Stephan Lorenz

Equal parts writer's guide, comedy, and historical cookbook, fantasy author Krista D. Ball takes readers on a journey into the depths of epic fantasy's obsession with rabbit stew and teaches them how to catch...


Try-It Diet: Diabetes Diet: A two-week healthy eating plan

by Editors of Adams Media

Think all diets have to be boring and bland? Think again. With Try-It Diet: Diabetes Diet, you'll get a taste for the nutritional plan without having to give up great tasting food like Fresh Tomato Basil Soup,...


The Everything Pie Cookbook

by Kelly Jaggers

Pie--the once-humble dessert--is hot! From savory to sweet, for breakfast, lunch, or dinner, once you know the secrets of making pie you will have the skills to create almost any meal. This cookbook demystifies...


The $5 a Meal College Cookbook: Good Cheap Food for When You Need to Eat

by Rhonda Lauret Parkinson & B.E. Horton

Say goodbye to the dining hall!

Need a break from the monotony of your meal plan? Can't afford to waste money on lukewarm takeout? Well, now you can ditch the dining hall's soggy excuse for the Monday-night...


A Platter of Figs and Other Recipes

by David Tanis & Alice Waters

Forget about getting back to the land, David Tanis just wants you to get back to the kitchen

For six months a year, David Tanis is the head chef at Chez Panisse, the Berkeley, California, restaurant where he...


Viva Margarita: Fabulous Fiestas in a Glass, Munchies, and More

by W. Park Kerr & Leigh Beisch

Frozen or on the rocks is for amateurs, now that W. Park Kerr is on the scene. Kerr, a ninth-generation Texan with agave in his blood, really knows his way around a margarita—as he reveals here with more than...


All About Braising: The Art of Uncomplicated Cooking

by Molly Stevens

From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish. The art of braising comes down to us from the earliest days of cooking, when...


100 Grilling Recipes You Can't Live Without: A Lifelong Companion

by Cheryl Alters Jamison & Bill Jamison

100 of the best grilling recipes by two of America's leading grilling and barbecue experts


Vinaigrettes & Other Dressings: 60 Sensational recipes to Liven Up Greens, Grains, Slaws, and Every Kind of Salad

by Michele Anna Jordan

How to make stand-out salads and sides with over 50 recipes for sensational vinaigrettes, salad dressings, and sauces.


Green Tea: 50 Hot Drinks, Cool Quenchers, And Sweet And Savory Treats

by Mary Lou Heiss

Enjoyed by millions the world over for two millennia as a soothing, fragrant hot drink, green tea has steadily gained popularity in recent years. Those looking for ways to experiment with this hip, healthy,...


Flavored Butters: How to Make Them, Shape Them, and Use Them as Spreads, Toppings, and Sauces

by Lucy Vaserfirer

50 recipes for sweet and savory butters for use as spreads, sauces and marinades.


The Illustrated Guide to Brewing Beer: A Comprehensive Handbook of Beginning Homebrewing

by Matthew Schaefer

Whether you’re an established beer snob or just want to try your hand at homebrewing, Basic Homebrewing will teach you everything you need to know to get started in this increasingly popular hobby. Learn...


World-Class Swedish Cooking: Artisanal Recipes from One of Stockholm's Most Celebrated Restaurants

by Daniel Lindeberg, Björn Frantzén & Mons Kallentoft

Chefs Björn Frantzén and Daniel Lindeberg dish the kitchen secrets that have made their restaurant (Frantzén/Lindeberg) renowned as the Best Swedish Restaurant of 2012, earning two Michelin stars and delighted...


7x7 Cooking: The Art of Cooking in a Small Kitchen

by Hope Korenstein & Jennifer Silverberg

With three feet of counter space, two pans, and one pot, author Hope Korenstein breaks down how to make satisfying meals no matter the size of your kitchen. A city-dweller herself, Korenstein understands the...


The Gluten-Free Quintessential Quinoa Cookbook: Eat Great, Lose Weight, Feel Healthy

by Wendy Polisi

Get ready, get set, get gluten-free! Superfood quinoa finally gets its own gluten-free cookbook! 

Author of the bestselling Quintessential Quinoa Cookbook, Wendy Polisi got loads of feedback on her first beautiful...


The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More

by Monte Burch

Now, with The Complete Guide to Making Sausages, you can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In an easy to follow manner, writer-outdoorsman Monte...


Vintage Cakes: Tremendously Good Cakes for Sharing and Giving

by Jane Brocket

This is the first domestic cake and baking book to combine cake history, fabulous recipes and vintage styling, in settings that include colourful china, vintage tablecloths and tableware, cake tins and paper...


The Complete Book of Dutch Oven Cooking

by J. Wayne Fears

The Dutch oven is the one cooking pot that does it all: bakes bread, steams vegetables, boils seafood, fries eggs, stews wild game, and broils meat. Dutch ovens produce great-tasting food with a small amount...


Cooking Across Turkey Country: More Than 200 of Our Favorite Recipes, from Quick Hors d'Oeuvres to Fabulous Feasts

by Karen Lee

Cooking Across Turkey Country offers great recipes for camp or kitchen. Featuring a collection of recipes provided by National Wild Turkey Federation members and notable figures in the hunting industry, this...