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The Locavore's Handbook: The Busy Person's Guide to Eating Local on a Budget

by Leda Meredith & Sandor Ellix Katz

Leda Meredith offers practical, down-to-earth advice as she guides foodies, home cooks, and anyone else interested in the locavore movement through the process of incorporating locally grown foods into meals....


The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time

by Ken Albala & Rosanna Nafziger

Read Ken Albala and Rosanna Nafziger's blogs and view their pictures on the Penguin Community.

It's time to take back the kitchen. It's time to unlock the pantry and break free from the shackles of ready-made,...


The Beginners Guide To Preparing Healthy Comfort Food: Favorite Foods Made Healthy

by Lisa Patrick

"The Beginners Guide To Preparing Healthy Comfort Food" is a text that not only gives the reader information on what comfort food is but also provides some great recipe options that can be used to see just how...


Backyard Farming: Home Harvesting: Canning and Curing, Pickling and Preserving Vegetables, Fruits and Meats

by Kim Pezza

Backyard Farming: Home Harvesting is the ideal resource for the new farmer looking to make the most of his produce by preserving it for the future! Providing a comprehensive guide for preparing and preserving...


Put an Egg on It: 70 Delicious Dishes That Deserve a Sunny Topping

by Lara Ferroni

Eggs are among the staples in most households around the world because they're nutritious, a great source of protein, readily available, and affordable. They also happen to be delicious! Put an Egg on It is...


Food Talks: I Loved Them, They Left Me, But I Got Their Mothers' Recipes

by Denise Tomasetti

Utilizing venues of food and your food experiences will speak volumes---who is really sitting across the table from you? Whether you're having coffee, cocktails or a meal in a restaurant, bar, lounge, at a family...


The Everything Hard Cider Book: All You Need to Know about Making Hard Cider at Home

by Drew Beechum

Easy to brew, easy to customize, and enormously delicious!

Looking for a crisp, clean, and scrumptious alternative to beer? On a gluten-free diet or allergic to the grains used in brewing beer? Want to experience...


Notes from the Larder: A Kitchen Diary with Recipes

by Nigel Slater

Following on the success of Tender and Ripe, this companion to the bestsellingKitchen Diaries is a beautiful, inspiring chronicle of a year in food from beloved food writer Nigel Slater.

In this companion...


Quick and Healthy Volume II: More help for people who say they don't have time to cook healthy meals

by Brenda Ponichtera

Over 750,000 copies of Quick and Healthy Vols. I and II sold

This second edition of this best-seller includes ten weeks of easy low-fat dinner menus, each with a grocery list AND over 100 menus listed by category....


Quick and Healthy Recipes and Ideas: For people who say they don't have time to cook healthy meals

by Brenda Ponichtera

The third edition edition of this bestseller is now published by Small Steps Press! People spend less time cooking than ever before—but where do they turn when they still want to eat healthy? Quick & Healthy...


Polish Cooking, Revised

by Marianna Heberle

For more than 20 years, Polish Cooking has given readers a taste of genuine Polish cuisine. Now, updated and revised with new information and twenty new recipes, including such favorites as Apple Pancakes, Mushroom...


Cooking for Two

by JoAnna Lund & Barbara Alpert

Anyone can make tea for two-but cooking a balanced, interesting meal of two servings can be a challenge for newlyweds and empty-nesters alike. In this essential cookbook, JoAnna Lund shows how to get the half-used...


The Anti-Breast Cancer Cookbook: How to Cut Your Risk with the Most Powerful, Cancer-Fighting Foods

by Julia B Greer

200+ recipes made from common ingredients chock-full of powerful antioxidants that may significantly slash your risk of developing breast cancer.


Meet Me in Munich: A Beer Lover's Guide to Oktoberfest

by Moses Wolff

Munich’s Oktoberfest, held each year since 1810 from late September through the first weekend in October, is one of the most famous events in Germany. It is a beer drinker’s paradise—over the course of...


Classic Candy: Old-Style Fudge, Taffy, Caramel Corn, and Dozens of Other Treats for the Modern Kitchen

by Abigail R. Gehring

With this book, you’ll be whipping up dozens of candies that don’t require special molds, pans, or any kitchen appliances you don’t already own. From nut barks to lollipops, gumdrops to truffles, all your...


Cast Iron Cookbook: The Recipe Deck

by Joanna Pruess & Battman

Quick! What’s the most versatile pan in your kitchen? It cooks up the most mouthwatering buttermilk fried chicken, it does double-duty with a Swiss cheese and apple frittata (starts on the stove top and finishes...


Christmas Classics Cookbook

by Gooseberry Patch

Recipes for a very merry Christmas! We've gathered all the recipes you'll want for the most scrumptious holiday ever! Celebration Cheese Ball, Pizza Nibblers and punch cups of Winter Wassail will be eagerly...


Homemade Condiments: Artisan Recipes Using Fresh, Natural Ingredients

by Jessica Harlan

THE SECRET IS IN THE SAUCE

For the tastiest, home-cooked meals, you need amazing condiments. Homemade Condiments shows offers classic and gourmet twists on your favorites, including:

• Smoked Tomato Ketchup

•...


Sky High: Irresistible Triple-Layer Cakes

by Alisa Huntsman, Peter Wynne & Tina Rupp

A classic layer cake has always been the best party pleaser, but this cookbook takes dessert to a whole new level. Sky High celebrates the triple-layer cake in all its glorious incarnations with more than 40...


5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices

by Ruta Kahate & Susie Cushner

The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find...