Cooking

Appalachian Home Cooking

by Mark Sohn

Mark F. Sohn's classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of...

Zuzu Bailey's It's A Wonderful Life Cookbook

by Karolyn Grimes & Franklin Dohanyos

Celebrating one of the most beloved, heartwarming films of all time, this book is replete with movie lore and recipes meant to delight cooks, tempt their friends and families, and entertain movie buffs and collectors...

Come to the Table

by Benita Long

Come to the Table is a celebration of food and fellowship as a tribute to the blessings of God through stunning photographs, inspiring writing, and delicious recipes.

Fellowship with others is one of the greatest...

The Orvis Guide to Great Sporting Lodge Cuisine

by Jim LePage

Capture the adventure and good eating of the sporting life through 150 full-color images and 140 recipes from 40 of the greatest sporting lodges in the United States and Canada.

Whether fishing the storied streams...

Aunt Bee's Delightful Desserts

by Ken Beck

Aunt Bee's Delightful Desserts is filled with over 250 recipes for the lip-smacking desserts Aunt Bee and friends used to cook up on The Andy Griffith Show. From candies and cakes to rare photos from the show...

Fit For A King

by Elizabeth McKeon

More than three hundred recipes for foods Elvis enjoyed, many of them provided by his long-time cook, Alvena Roy. Contains rare photos and delightful anecdotes and quotations. Illustrated and indexed.

Simply Salads: More Than 100 Creative Recipes You Can Make in Minutes from Prepackaged Greens

by Jennifer Chandler

Long gone are the days when people created their salads by purchasing a head of iceberg lettuce and a head or romaine, cutting up a tomato and a boiled egg and adding some wishbone dressing. Today anyone can...

The All-American Cowboy Cookbook: Over 300 Recipes from the World's Greatest Cowboys

by Ken Beck

Here is a collection of over 300 recipes from the world's greatest movie, television, music, and rodeo cowboys, from Clint Eastwood to George Strait to Yosemite Sam. With movie and television trivia, western...

The Red Hat Society Cookbook

by The Red Society

"Life is short; eat dessert first," says Sue Ellen Cooper, Exalted Queen Mother of the Red Hat Society, which is the most fun phenomenon to happen to women over 50 in this century. And so this cookbook has more...

Aunt Bee's Mayberry Cookbook

by Ken Beck

Contains more than 300 recipes served by Aunt Bee and others on The Andy Griffith Show. Includes wonderful, rare photos from the show and interesting sidebars. Illustrated and indexed.

Wine on Tuesdays: Be a Serious Wine Drinker Without Taking Wine Too Seriously

by Debra Gordon

Wine on Tuesdays focuses on the basics of wine so readers can feel comfortable buying, ordering, and drinking it, and on helping readers relax around wine and integrate it into everyday life.

Americans have...

The Blue Willow Inn Cookbook: Discover Why the Best Small-Town Restaurant in the South is in Social Circle, Georgia

by Jane Stern

Chicken and Dumplings, Fried Green Tomatoes, Cornbread, Collard Greens, and Sugared Pecans!

By any measure, the Blue Willow Inn in Social Circle, Georgia is as southern as you can get. Proprietor Billie Van...

You're Cookin' It Country

by Loretta Lynn

Loretta Lynn was born in the coal mining country of Kentucky. She was the oldest of seven kids; raised in poverty, married at 13, and a mother of 4 by the time she was 17. Few would have expected this type of...

The Practical Distiller

by Samuel McHarry

The Practical Distiller was first published in 1809 when spirit distillation was legal in the United States. It describes the methods for making whiskey and other forms of liquor from the 1600's onward. This...

Raw Garden: Over 100 Healthy and Fresh Raw Recipes

by Lisa Montgomery

Get the most out of your garden with these delicious raw food recipes!

If you love growing your own fruits and vegetables, but are unsure how to start using your harvest, now is your chance to learn. Whether...

Holiday Entertaining Essentials: Christmas Cookies

by Editors of Adams Media

Looking for something new to serve up during the holidays? Look no further! Holiday Entertaining Essentials: Christmas Cookies is a scrumptious selection of tasty treats that'll make your celebrations even merrier....

Holiday Entertaining Essentials: Festive Cocktails

by Editors of Adams Media

Looking for something new to serve up during the holidays? Look no further! Holiday Entertaining Essentials: Festive Cocktails is a delicious selection of tasty drinks that'll make your celebrations even merrier....

Holiday Entertaining Essentials: Party Recipes

by Editors of Adams Media

Looking for something new to serve up during the holidays? Look no further! Holiday Entertaining Essentials: Party Recipes is a delicious selection of tasty party favorites that'll make your celebrations even...

Holiday Entertaining Essentials: Dips and Appetizers

by Editors of Adams Media

Look no further! Holiday Entertaining Essentials: Dips and Appetizers is a delicious selection of tasty party favorites that'll make your celebrations even merrier. From Layered Shrimp and Pesto Dip to Vegetable...

The Everything Eating Clean Cookbook

by Britt Brandon

In "The Everything Eating Clean Cookbook", readers learn the tremendous benefits of eating clean, natural foods - healthy, gradual weight loss, vastly increased energy, and decreased risk of disease. The book...