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Italian Slow Cooking

by Ellen Brown

Feast your eyes on the largest collection of Italian slow cooking recipes. With beautiful full-color photographs throughout and more than 150 recipes to choose from, this book gives you the means to fill your...


The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Throug

by Grace Young & Alan Richardson

Award-winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook.

Young’s fascination with wok cooking began in San Francisco’s Chinatown, where her father taught...


Gluten-Free Christmas Cookies

by Ellen Brown

Who knew gluten free could be so yummy? Whether you’re one of the 3 million Americans with celiac disease or just looking for more healthful food choices during the holidays, Gluten Free Christmas Cookies...


Ottolenghi: The Cookbook

by Yotam Ottolenghi & Sami Tamimi

Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi  and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi...


500 (Practically) Fat-Free One-Pot Recipes

by Sarah Schlesinger

In her previous books, Sarah Schlesinger took the fat out of breakfasts, appetizers, soups, main courses, and desserts, with delicious results. Now, in 500 (Practically) Fat-Free One-Pot Recipes, she has streamlined...


More Top Secret Recipes: More Fabulous Kitchen Clones of America's Favorite Brand-Name Foods

by Todd Wilbur

Nabisco Oreo Cookies... J&J Super Pretzels... Dunkin' Donuts... Little Caesar's Crazy Bread... These are some of America's greatest food inventions. Now, thanks to intrepid kitchen sleuth Todd Wilbur, you can...


Weight Watchers Ultimate Chicken Cookbook

by Weight Watchers

Weight Watchers® best-ever recipes for America's favorite healthy meat: chicken!

Everyone loves chicken—it's versatile, economical, and perfect for everything from quick weekday dinners to leisurely weekend...


Moosewood Restaurant Favorites

by The Moosewood Collective

Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entrees, spiffy salads, and divine desserts. Moosewood...


Kitchen Revelry

by Ali Larter

A month-by-month culinary scrapbook that brings out the reveler in every home cook

 

Ali Larter is a busy actress, well known for her roles on the NBC show Heroes and in movies such as Varsity Blues and Legally...


Tapas Revolution

by Omar Allibhoy

Omar Allibhoy is the new face of Spanish cooking: he’s charismatic, effusive, passionate and wants to bring Spanish food to the people of the UK.

Tapas Revolution is the breakthrough book on simple Spanish...


100 Days of Real Food

by Lisa Leake

Simple, family-friendly recipes and practical advice to help you ditch processed food and eat better every day!

Thanks to Michael Pollan's In Defense of Food, Lisa Leake was given the wake-up call of her life...


Zombie Cupcakes: From the Grave to the Table with 16 Cupcake Corpses

by Zilly Rosen

Conjuring up her inner George A. Romero, professional cake designer Zilly Rosen focuses her creative attention on crafting a legion of edible undead inside Zombie Cupcakes: From the Grave to the Table with 16...


Simply Fresh: Casual Dining at Home

by Jeff Morgan

The first Ruby Tuesday opened its doors to guests in 1972 near the campus of the University of Tennessee in Knoxville, and today there are more than 900 of them across the United States and around the world....


The No-Wheat Cookbook: Easy, Delicious Recipes for a Wheat-Free Diet

by Kimberly A. Tessmer

250 wheat-free and worry-free recipes

Many of your favorite meals may be filled with wheat products that leave you feeling tired and bloated, but that doesn't mean you have to give them up entirely. With The...


Bacon!: From Bacon Tacos to Bacon Mac N' Cheese, 50 Sizzling Recipes!

by Adams Media

Cooked to Crispy Perfection!

It's a fact of life: Bacon makes everything better. And while others may dream of eating this smoky meat at every meal, this book makes it a reality with fifty recipes for any time...


The Everything Gluten-Free Baking Cookbook: Includes Oatmeal Raisin Scones, Crusty French Bread, Favorite Lemon Squares, Orange Ginger Carrot Cake, Co

by Carrie S. Forbes

From sandwich bread to cookies--you can have it all!

Giving up gluten doesn't mean you have to give up homemade breads, muffins, cakes, and other delectable treats. You can make your own!

Thousands of gluten-free...


Grilling with Veggies

by Steven Raichlen

Just say no to boiling or steaming! Whether it's a mushroom, a potato, a zucchini, or an eggplant, that veggie belongs on the grill--and in Grilling with Veggies, Steven Raichlen teaches you how to grill it...


Low-Fat Top Secret Recipes

by Todd Wilbur

Todd Wilbur, the irrepressible restaurant recipe knockoff artist, is back. Thanks to Wilbur's latest Top Secret mission-to re-create some of America's most popular food products without the fat-readers can now...


Top Secret Recipes Lite!

by Todd Wilbur

With the new health-consciousness sweeping America, many of us feel we can no longer indulge in the tasty but guilt-inducing foods we grew up with. Todd Wilbur, who made a name for himself by allowing us to...


Living Vegetarian for Dummies

by Suzanne Havala Hobbs, Janette K. Klingner & Terese C. Aceves

Practical ways to explore and adapt a vegetarian lifestyle

Are you considering a vegetarian diet for yourself or your family? Wondering if it's safe and how you'll get the right amount of nutrients? This authoritative...