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Anglo-Indian Food And Customs

by Patricia Brown

East meets West to create a unique cuisine of mixed European and Indian parentage, the Anglo-Indians adopted the religion, manners and clothing of their European forefathers. Yet, over the years, those of them...


The Complete Idiot's Guide to the Superfood Cookbook

by Shelly Vaughan James

Take healthy eating to a whole new level. With the declining popularity of fad diets, many people are turning to sensible, moderate eating habits that include foods that go beyond basic nutrition. Inside, readers...


The Complete Idiot's Guide to Cooking Substitutions

by Ellen Brown

Accept all substitutions! In anyone's kitchen-from that of a chef to an amateur cook-there comes a time when an essential ingredient is missing, or perhaps a substitution is needed for a special dietary requirement....


The Complete Idiot's Guide to Cheeses of the World

by Steve Ehlers

Any way you cut it, cheese has global appeal. Cheese is one of the most varied and flavorful foods in the world. Its unique appeal lies in its range of textures, aromas, flavors, means of production, and milk...


The Sweet Melissa Baking Book

by Melissa Murphy

A baking book from "one of the best pastry shops in all of New York."-Food and Wine Everyone has a favorite sweet treat. Whether it's a delicious brownie or the perfect mouthwatering chocolate chip cookie, simple,...


The Complete Idiot's Guide to Good Food from the Good Book

by CMB, Leslie Bilderback

Holy is healthy! Learn to transform the natural, simple, tasty foods mentioned in the Bible into superb, easy-to- make dishes-everything from appetizers to main courses, side dishes, and desserts. Each meal...


The Naked Pint: An Unadulterated Guide to Craft Beer

by Christina Perozzi & Hallie Beaune

From Stouts, Barleywines, and Lambics to food pairing, tasting, and homebrewing—this is beer as you’ve never known it before.

The Naked Pint is a definitive primer on craft brews that celebrates beer for...


The Complete Idiot's Guide to Sensational Salads

by CMB, Leslie Bilderback

Beyond Iceberg Lettuce and Beefsteak Tomatoes ... From gourmet salads to classic macaroni and potato varieties, salads are the food for all seasons. With over 110 recipes to choose from, here's the perfect book...


The Tropical Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes from the Tropics

by Donna Klein

Irresistible vegan recipes from all over the world from the author of The Mediterranean Vegan Kitchen and Vegan Italiano.

In this culinary tour of the Caribbean, Central and South America, Thailand, Indonesia,...


The Flying Brownie: 100 Terrific Homemade Food Gifts for Friends and Loved Ones Far Away

by Shirley Fan

100 recipes for cookies, bars, snacks, mixes, breads, and more inspired care packages tailored for sending to friends and loved ones long-distances


The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine

by Beth Hensperger

A master baker's 300 favorite recipes for perfect-every-time bread - from every kind of machine - by master breadmaker, Beth Hensperger. A fresh loaf any time you want!   Can the incomparable taste, texture,...


The Robin Takes 5 Cookbook for Busy Families: Over 200 Recipes with 5 Ingredients or Less for Breakfasts, School Lunches, After-School Snacks, Family

by Robin Miller

“Robin brings her real-life experiences to the page. Her book is not only full of her best busy-family recipes, but also tips and stories to remind us that we are not alone in trying to get a nutritious and...


Choosing Sides: From Holidays to Every Day, 130 Delicious Recipes to Make the Meal

by Tara Mataraza Desmond

“Here’s a cookbook you’ll pull from the shelf every time you ask yourself, ‘What should I serve with this?’ Tara Mataraza Desmond has written an inspired and creative cookbook dedicated entirely to...


Better Homes and Gardens 365 Pies and Tarts

by Better Homes and Gardens

A substantial collection of sweet and savory pies and tarts the whole family will love—every day of the year

365 Pies and Tarts is filled with a full year’s worth of luscious desserts and savory pies from...


The Farmstead Egg Guide & Cookbook

by Terry Golson

Just what you need to know to raise chickens, cultivate high-quality eggs, and cook 100 delicious egg recipes.


We'll All Be Eating In 15 Minutes . . . No Matter What

by Don Rutberg

Cooking on the fly? This book is for people who think they don't have time to cook or aren't sure where to begin when stocking a kitchen and planning meals. Don Rutberg has experience as a student, as a young...


The Complete Idiot's Guide to Preserving Food

by Ph.D., Karen K. Brees

You can preserve just about everything-from soup to nuts.Food contamination scandals, the rising cost of food, organic eating, and better nutrition-all these factors contribute to the upsurge in interest in...


Extreme Barbecue: Smokin' Rigs and 100 Real Good Recipes

by Dan Huntley, Lisa Grace Lednicer & Layne Bailey

Twenty whole chickens bathed in garlic on a rig that resembles a cast-iron satellite dish...this is Extreme Barbecue, a tribute to the derring-do behind the craziest grilling contraptions in the country. Through...


Rum Drinks: 50 Caribbean Cocktails, From Cuba Libre to Rum Daisy

by Jessica B. Harris & Tara Donne

With recipes for 40 of the Caribbean's classic and contemporary cocktails and 15 traditional snacks to accompany them, Rum Drinks provides a tropical taste vacation. More than a cocktail book, Rum Drinks is...


The Big Book of Potluck: Good Food - and Lots of It - for Parties, Gatherings, and All Occasions

by Maryana Vollstedt

Maryana Vollstedt, queen of the best-selling Big Book series, has put the luck back in potluck with more than 250 delicious, no-nonsense recipes. From Chile Cheese Wheels and citrusy Sunburst Salad, to Moroccan...