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30 Minutes to Mealtime: A Healthy Exchanges Cookbook

by JoAnna Lund

Now cooks on the go can prepare tasty, convenient meals at home in thirty minutes or less. Between work, raising children, or seeking that mythical ""me time,"" the home cook can get overwhelmed, putting preparation...


The Everything Healthy Pressure Cooker Cookbook: Includes Eggplant Caponata, Butternut Squash and Ginger Soup, Italian Herb and Lemon Chicken, Tomato

by Laura Pazzaglia

Enjoy quick, easy, and wholesome meals every day!

The pressure cooker makes crafting healthy and delicious meals for the entire family seem effortless! It not only reduces cooking times by 60% to 90%, but it...


Extreme Lo-Carb Meals On The Go: Fast And Fabulous Solutions To Get You Through The Day

by Sharron Long

Living the low-carb lifestyle doesn't have to be difficult. It's all about making smart choices. So how can you still enjoy lunch out with coworkers, stave off the afternoon carb cravings, and find the time...


The Tailgating Cookbook: Recipes for the Big Game

by Robert Sloan

The only thing that compares with America's obsession with sports is our passion for eating. No wonder tailgating is a national pastime. Whether it's football, baseball, NASCAR, or the kid's soccer gameone thing...


Viva Vodka: Colorful Cocktails with a Kick

by W. Park Kerr & Leigh Beisch

From the author of Viva Margarita come 50 recipes for elegant vodka-based cocktails, down-and-dirty shooters, refreshing patio coolers, frozen and creamy indulgences, and an array of dazzling new flavor combinations....


The Glorious Vegetables of Italy

by Domenica Marchetti & Sang An

This book is a tribute to Italy's many glorious vegetables, from the bright, orange-fleshed pumpkins of autumn to the tender green fava beans of early spring. Organized by course, this lavishly photographed...


Pickled: From Curing Lemons to Fermenting Cabbage, the Gourmand's Ultimate Guide to the World of Pickling

by Kelly Carrolata

In a culinary pickle? Not anymore!

Once a dreary necessity, pickling has turned into a culinary art form, with pickled components popping up in four-star restaurant dishes and trendy drinks across the country....


Pizza Anytime: A Healthy Exchanges Cookbook

by JoAnna Lund

America's all-time favorite food made easy, delicious-and healthy.

Pizza Anytime serves up more than 200 recipes, from appetizers to main courses, and even desserts, of America's favorite food, pizza! Now pizza...


The Complete Idiot's Guide to Coffee and Tea

by Travis Arndorfer

A freshly brewed introduction to the caffeine subculture. For hot beverage novices and budding baristas, here is an essential introduction to the world of coffee and tea, from a basic history of each product,...


Gluten-Free Quick & Easy: From prep to plate without the fuss - 200+ recipes for people with food sensitivities

by Carol Fenster

More information to be announced soon on this forthcoming title from Penguin USA.


Indian Cooking Unfolded: A Master Class in Indian Cooking, Featuring 100 Easy Recipes Using 10 Ingredients or Less

by Raghavan Iyer

Love Indian food but feel it's too daunting to recreate at home? Those complex authentic flavors! Those dozens of spice blends! The long prep time! Fear not. Award-winning cooking teacher Raghavan Iyer puts...


The Complete Idiot's Guide to Spices and Herbs

by CMB, Leslie Bilderback

Zest it up! Using spices and herbs-the key to any delicious meal-can be daunting with so many to choose from, not to mention the many possible combinations. In this book, a master chef and baker unlocks the...


How to Dry Foods

by Deanna Delong

When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetables, and nuts is also the most comprehensive reference...


Emeril's Cooking with Power

by Emeril Lagasse

Make life deliciously easy with your slow cooker, multi cooker, pressure cooker, and fryer!

Juggling work, home, and kids leaves home cooks with a limited amount of time to get hearty and delicious meals on the...


My Grandmother's Chinese Kitchen: 100 Family Recipes and Life Lessons

by Eileen Lo

Award-winning cookbook author and celebrated food expert Eileen Yin-Fei Lo learned how to cook from her talented grandmother. This inspiring and instructive book collects 100 recipes the author learned in her...


An Apple A Day: 365 Recipes with Creative Crafts, Fun Facts, and 12 Recipes from Celebrity Chefs Inside!

by Karen Berman & Melissa Petitto

 Taking something classic and giving it a new twist, An Apple a Day is a fresh, daily cookbook, filled to the brim with 365 apple recipes carefully selected to reflect the holidays, seasons, and months of the...


The Everything Eating Clean Cookbook: Includes - Pumpkin Spice Smoothie, Garlic Chicken Stir-Fry, Tex-Mex Tacos, Mediterranean Couscous, Blueberry Alm

by Britt Brandon

In The Everything Eating Clean Cookbook, you will learn the tremendous benefits of eating clean, natural foods--healthy, gradual weight loss, vastly increased energy, and decreased risk of disease. The book...


The Everything Gluten-Free Slow Cooker Cookbook: Includes Butternut Squash with Walnuts and Vanilla, Peruvian Roast Chicken with Red Potatoes, Lamb wi

by Carrie Forbes

All you need to make simple, delicious, and naturally gluten-free meals

Slow cookers are lifesavers for busy cooks. But if you follow a gluten-free diet - due to celiac disease, gluten intolerance, wheat allergies,...


The Complete Idiot's Guide to Fondues and Hot Dips

by Ellen Brown

Fun with fondue! In this scrumptious guide, readers will discover a creative collection of information, cooking tips, and succulent recipes. Also included are substitution suggestions for even more variety....


I'll Drink to That: Beaujolais and the French Peasant Who Made It the World's Most Popular Wine

by Rudolph Chelminski

The remarkable saga of the wine and people of Beaujolais and Georges Duboeuf, the peasant lad who brought both world recognition.

Every third week of November, wine shops around the world announce “Le Beaujolais...