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Hometown Appetites: The Story of Clementine Paddleford, the Forgotten Food Writer Who Chronicled HowAmerica Ate

by Kelly Alexander

A rollicking biography of a pioneering American woman and one of our greatest culinary figures

In Hometown Appetites, Kelly Alexander and Cynthia Harris come together to revive the legacy of the most important...


The Spice Kitchen: Everyday Cooking with Organic Spices

by Katie Luber & Sara Engram

The Spice Kitchen offers more than one hundred delicious recipes for using herbs and spices to add vibrant flavors to your food at breakfast, lunch, dinner, and any time in between. From Spiced Yogurt and Granola...


How to Drink

by Victoria Moore

In the past few decades, many of us have become sophisticated about food, but we have not given the same attention to what we drink. In How to Drink, Victoria Moore aims to redress the balance, by showing how...


Gluten Free Every Day Cookbook: More than 100 Easy and Delicious Recipes from the Gluten-Free Chef

by Robert Landolphi

Gluten free doesn't have to mean taste free, and chef Robert Landolphi proves it with his new work, Gluten Free Every Day Cookbook.

Landolphi is the up and coming gluten-free cookbook author. His dishes aren't...


The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining

by Carlyn Berghoff & Nancy Ross Ryan

Where schnitzel meets ahi tuna for a beer." --New York Times

In The Berghoff Family Cookbook, the fourth generation of Chicago's Berghoff clan presents traditional favorites from the city's famed Berghoff Restaurant...


Bean Appetit: Hip and Healthy Ways to Happy Tummies

by Shannon Payette Seip & Kelly Parthen

Introducing a fresh and fun cookbook that gets kids excited about eating spinach! Bean Appetit is a hands-on book designed for both kids and parents, presenting yummy, good-for-you recipes in a never-before-seen,...


The Bryant Family Vineyard Cookbook: Recipes from Great Chefs and Friends

by Barbara Bryant & Betsy Fentress

The vocation of chef is a noble one. It involves providing for others the fuel essential to life in a way that celebrates the senses and enlivens the spirit. All of the chefs who have contributed to this book...


America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants

by Ardie Davis & Chef Paul Kirk

Hungry for something different? Then try America's Best BBQ. Here, two of the world's top barbecue experts present their favorite barbecue recipes from across America.

Only Ardie and Paul, the go-to sources on...


50 Great Pasta Sauces

by Pamela Sheldon Johns

50 Great Pasta Sauces has all the right ingredients to become a best-selling cookbook: everyday Italian recipes that can be prepared fast and affordably, illustrated with beautiful four-color photography.

Living...


Small Plates, Perfect Wines: Creating Little Dishes with Big Flavors

by Lori Lyn Narlock

Small plates. Appetizers are the new entrees. . . . Call it the age of the do-it-yourself tasting menu." --New York Magazine

* Imagine any-occasion entertaining made easy. Replace the tired entree with refreshing...


Nell Hill's Entertaining in Style: Inspiring Parties and Seasonal Celebrations

by Mary Carol Garrity

"I love it when I catch someone's reaction at my stores when they turn a corner and come upon something unexpected. Maybe it's something they didn't know they had to have until that moment, or it's the way we've...


Organic Marin: Recipes from Land to Table

by Tim Porter & Marin Magazine

Now more than ever, we need to make decisions about cooking and eating that support the kind of agriculture that takes care of the land we hold in trust for future generations. This beautiful book, full of recipes...


50 Great Appetizers

by Pamela Sheldon Johns

Appetizers are the new entrees." --New York Magazine

Starters, amuses-bouche, antipasti, hors d'oeuvres, mezes, antojitos, dim sum, tapas, canapes, finger foods--no matter what you call them, people everywhere...


The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes

by Tony Conigliaro

From one of the world's leading authorities on "modernist mixology" comes this revolutionary new approach to drink-making, with more than sixty recipes for wildly creative, genre-bending cocktails.

The right...


Salt: A World History

by Mark Kurlansky

From the Bestselling Author of Cod and The Basque History of the World

 

In his fifth work of nonfiction, Mark Kurlansky turns his attention to a common household item with a long and intriguing history: salt....


Ices and Ice Creams

by Agnes Marshall

'One of the greatest culinary pioneers this country has ever seen' - Heston Blumenthal

‘The aim of the properly constructed sweet is to convey to the palate the greatest possible amount of pleasure’ - AA....


Marco Pierre White in Hell's Kitchen

by Marco Pierre White

Long before Gordon Ramsay and Antony Bourdain, there was Marco Pierre White: the first and the greatest enfant terrible of the cookery world. His book, White Heat, caused a sensation on publication in 1990....


Wine at Your Fingertips

by Jennifer D. Frank

Make it a very good year for your wine cellar. Unless you are a wine "expert" with years of tasting experience, the dozens of varieties, the globalization of vineyards, and the wide range of prices can make...


Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes

by Lidia Matticchio Bastianich & Tanya Bastianich Manuali

In this inspiring new book, Lidia Bastianich awakens in us a new respect for food and for the people who produce it in the little-known parts of Italy that she explores. All of the recipes reflect the regions...


Petit Appetit: Eat, Drink, and Be Merry: Easy, Organic Snacks, Beverages, and Party Foods for Kids of All Ages

by Lisa Barnes

Delicious organic recipes from an award-winning organic-foods cookbook author and nutrition expert.

As kids get older, parents get busier, and they all need simple, creative, healthy ideas and recipes for school...