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Food Politics: How the Food Industry Influences Nutrition and Health

by Marion Nestle

We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposé, Marion Nestle goes behind the scenes to reveal how the competition really works...


Coffee and Cake: Enjoy the Perfect Cup of Coffee--with Dozens of Delectable Recipes for Cafe Treats

by Rick Rodgers

What better way to welcome friends and family than with a steaming cup of coffee and some delectable cake?

In Coffee and Cake, acclaimed cookbook author Rick Rodgers presents dozens of recipe pairings for these...


French Food at Home

by Laura Calder

The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken)...


Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation

by Sandor Ellix Katz

A very literal guide, "A DIY Guide to Cultural Manipulation" is a great resource for learning to use the microbes around you. Wanna learn how to make your own sourdough? Miso? Injera (Ethiopian sourdough) bread?!!!...


The Cookie Dough Lover's Cookbook: Cookies, Cakes, Candies, and More

by Lindsay Landis

Food blogger Lindsay Landis has invented the perfect cookie dough. It tastes great. It’s egg free (and thus safe to eat raw). You can whip it up in minutes. And, best of all, you can use it to make dozens...


Holly Clegg's trim&TERRIFIC EATING WELL TO FIGHT ARTHRITIS: 200 easy recipes and practical tips to help REDUCE INFLAMMATION and REDUCE INFLAMMATION an

by Holly Clegg

Clegg's user-friendly cookbook features 200 delicious, easy-to-follow, time-friendly recipes with full-color photographs, as well as the basic tools and tips for anyone who experiences arthritis symptoms and...


Holly Clegg's trim&TERRIFIC: Eating Well to Fight Arthritis

by Holly Clegg

Clegg's user-friendly cookbook features 200 delicious, easy-to-follow, time-friendly recipes with full-color photographs, as well as the basic tools and tips for anyone who experiences arthritis symptoms and...


Eden's Bounty

by Diana Inman & Ruth Abbott

A harvest of creative vegetarian recipes, plus helpful tips on using herbs, hydrotherapy, activated charcoal, and other natural remedies for health and wellness.


Simple Vegetarian Cookery

by , Paul Carton

This is a delicious read for any vegetarian or health food enthusiast and includes much information that is still useful and practical today. Contents Include: A Wholesome Dietary the Chief Factor in Good Health,...


A Man and His Meatballs

by John LaFemina

A hilariously funny cookbook–cum–how–I–did–it memoir by the chef/restaurateur who created New York's dazzling Ápizz restaurant.

At the age of thirty–seven, John LaFemina left a lucrative career...


Home Brewer's Gold: Prize-Winning Recipes from the 1996 World Beer Cup Competition

by Charles Papazian & Charlie Papazian

America's master home brewer shows you how to make the best beers on the world.

In 1996, the brewers of the world met the ultimate challenge:the World Beer Cup International Competition. More than250 breweries...


A Love Affair with Southern Cooking

by Jean Anderson

More than a cookbook, this is the story of how a little girl, born in the South of Yankee parents, fell in love with southern cooking at the age of five. And a bite of brown sugar pie was all it took.

"I shamelessly...


Cooking for Two: 120 Recipes for Every Day and Those Special Nights

by Mark Scarbrough & Bruce Weinstein

Tea for two. That's what it's all about, right? So how come every recipe you pick up says "serves 4 to 6"? Or more! What do you do when you want macaroni and cheese, but don't want to be reheating it for three...


Mac 'N Cheese to the Rescue: 101 Easy Ways to Spice Up Everyone's Favorite Boxed Comfort Food

by Kristen Kuchar

YOU ENJOY IT AS COMFORT FOOD. YOU’LL LOVE IT AS A CREATIVE MEAL!

With just a few simple tricks, Mac n’ Cheese to the Rescue transforms the classic, can’t-fail box of noodles and sauce into 100 palate-pleasing...


Slippery Tipples: A Guide to Weird and Wonderful Spirits and Liqueurs

by Joseph Piercy

From the Eastern European favourites such as Becherovka whose recipe is known to only two people to legendary drinks such as Absinthe which was banned due to alleged hallucinogenic effect. From classic cocktail...


Mrs Hibbert's Pick-Me-Up and Other Recipes from a Yorkshire Dale

by Joanna Dawson & Joanna Moody

Joanna Dawson, a Methodist local preacher, dairy farmer and local historian, combined her religious faith with a delight in the local traditions of agriculture and domestic affairs in the Yorkshire Dales. As...


The Prison Cookbook

by Peter Higginbotham

This copiously illustrated book takes the lid off the real story of prison food. Including the full text of an original prison cookery manual compiled at Pankhurst Prison in 1902, it examines the history of...


The Best Ice Cream Maker Cookbook Ever

by John Boswell

Choice is what it's all about: Choosing your favorite flavor, favorite topping or swirl-in, favorite frozen dessert. For no matter what kind of ice cream maker you own -- an inexpensive canister or a top-of-the-line...


Drinking with Dickens

by Cedric Dickens

There are vivid and memorable drinking scenes in all of Charles Dickens' works, and this book abounds in excerpts from the novels and in recipes for the drinks consumed in them.


Barbecue Recipes: 70 Of The Best Ever Barbecue Fish Recipes...Revealed!

by Samantha Michaels

If you are one of many people that are interested in barbecue recipes, then you most definitely should consider to purchase this eBook. Creating recipes on your own is well known for being such a daunting task,...