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The Big Book of Backyard Cooking: 250 Favorite Recipes for Enjoying the Great Outdoors

by Betty Rosbottom

Food just tastes better under an open sky. In this handbook to the alfresco life, one of our best-known cooking teachers shows how to please friends, neighbors, and family with hundreds of delicious dishes suitable...


Marguerite Patten's Best British Dishes

by Marguerite Patten

Marguerite Patten is one of Britain's best known and best loved cookery writers. She is the author of over 170 books and numerous newspaper and magazine articles. Her Cookery in Colour was first published in...


Short and Simple Family Recipes

by Amy Roloff & Chris Cardamone

Millions of fans have watched Amy Roloff prepare meals for her family over the past seven years of TLC's family-friendly reality TV show, Little People, Big World. Cooking for a family of six, Amy developed...


Adventures in Faith & Motherhood

by Barbara Lea Goetz

With 5 children and 15 grandchildren, author Barbara Lea Goetz knows well the peaks and valleys of motherhood. In Adventures in Faith & Motherhood, Barbara invites mothers to a year in God's Word - 52 weeks...


Pieography: Where Pie Meets Biography-42 Fabulous Recipes Inspired by 39 Extraordinary Women

by Jo Packham & Alice Currah

What kind of pie conveys the experience of starting a new job, getting married, becoming a mom? Over 30 of the country's top foodies are here to tell you. Each one has devised a pie recipe that captures the...


Recipes from Historic Texas

by Linda Bauer & Steve Bauer

Recipes from Historic Texas will please your palate and nourish your mind. Enjoy an extraordinary bite of Texas history with visits to restaurants located in unusual historic settings - a gristmill, a church,...


American Wine Economics: An Exploration of the U.S. Wine Industry

by James Thornton

The U.S. wine industry is growing rapidly and wine consumption is an increasingly important part of American culture. American Wine Economics is intended for students of economics, wine professionals, and general...


Banh Mi: 75 Banh Mi Recipes for Authentic and Delicious Vietnamese Sandwiches Including Lemongrass Tofu, Soy Ginger Quail, Suga

by Jacqueline Pham

The quintessential Vietnamese street food--in your own home!

Indulge in the intoxicating aroma and exotic taste of a freshly baked baguette topped with savory pork, bright cilantro, and thin strips of pickled...


Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness

by Joyce Goldstein

In this authoritative and immensely readable insider's account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its formative years in the 1970s to...


Baking: From My Home to Yours

by Dorie Greenspan

Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Hermé, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, “You write recipes just the...


Steak Lover's Cookbook

by William Rice

Marrying simplicity and succulence, steak is a food everyone can understand, and one of the very few to inspire genuine craving. Steak is William Rice's avocation, his passion, and he's researched different...


Gluten-Free Bread: More than 100 Artisan Loaves for a Healthier Life

by Ellen Brown

Gluten-free baking techniques plus 50 everyday bread recipes for brioche, sandwich bread, multi-grain varieties, quick breads, and more!


European Cookies for Every Occasion

by Krisztina Maksai

Traditional and contemporary recipes that include easy-to-follow step-by-step illustrated instructions for cookies, pralines, bars,and more!


The Naptime Chef: Fitting Great Food into Family Life

by Kelsey Banfield

Having children changes your life, but it doesn’t have to change what you cook. Like her blog, www.TheNaptimeChef.com, Banfield’s cookbook is equal parts pragmatic parent and ardent foodie. The result is...


Wintersweet: Seasonal Desserts to Warm the Home

by Tammy Donroe Inman

Winter-appropriate treats chock full of seasonal fruits, vegetables, and nuts, with cheeses, chocolates, and more for the best end-of-year desserts.


Betty Crocker The Big Book of Pies and Tarts

by Betty Crocker

Pie is one of the hottest food trends for General Mills—as it is across the country, with pie shops springing up and inventive pies coming to the table, from fun hand-held pies to frozen treats, and, of course,...


The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery

by Sarah Mitchell Hansen, Rick Rodgers & Karen Mitchell

This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter–run baking destination with a huge local following that's been wowing the Wine Country for years. And...


Dorm Room Food: Snacks, Sandwiches & Tortillas "Show Me How" Video and Picture Book Recipes

by Bruce Tretter

First-of-a-kind "show me how" step-by-step video and picture book shows how to make dorm room snacks, sandwiches and tortillas using only a refrigerator, microwave oven, and minimal basic utensils. Recipes include...


Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes

by Julie Languille

STOCK YOU PANTRY WITH HOMEMADE MEALS

Pull it off the shelf. Mix with water. Cook. Serve.

It’s as quick and easy as preparing a box of mac and cheese—but it’s not store-bought junk, it’s your favorite dishes...


The Green Smoothie Miracle: Your Way to Increased Energy, Weight Loss, and Happiness

by Erica Palmcrantz Aziz & Anna Hult

The Green Smoothie Miracle has everything you need to know about green smoothies and how you can make these delicious, healthy drinks. Green smoothies are made from leafy greens that give you a boost of chlorophyll...