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Grilled Cheese Please!: 50 Scrumptiously Cheesy Recipes

by Laura Werlin

"If, as Werlin avers, "grilled cheese, the movement, has arrived," then Werlin is its obvious leader." --Syndicated columnist Marialia Calta

Oooey, gooey ribbons of delectable melted cheese sandwiched between...


The Brisket Book: A Love Story with Recipes

by Stephanie Pierson

"A fun little book, very entertaining with terrific recipes from friends, family and chefs. It is indeed as intended, 'A Love Story with Recipes.'" --Sara Moulton, Good Morning America

"There's no longer a need...


Big Green Egg Cookbook: Celebrating the World's Best Smoker and Grill

by Big Green Egg

The Big Green Egg Cookbook is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five sizes, Big Green Egg ceramic cookers can sear, grill, smoke, roast, and bake. Here is...


The Pot and How to Use It: The Mystery and Romance of the Rice Cooker

by Roger Ebert

In The Pot and How to Use It, Roger Ebert--Pulitzer Prize-winning film critic, admitted "competent cook," and long-time electric rice cooker enthusiast--gives readers a charming, practical guide to this handy...


Foodista Best of Food Blogs Cookbook: 100 Great Recipes, Photographs, and Voices

by Sheri L. Wetherell & Barnaby Dorfman

As the first grassroots cookbook to emerge from social media, The Foodista Best of Food Blogs Cookbook features competition-tested recipes from foodie-favorite Web site Foodista.com. Foodista.com is the Web's...


I Love Bacon!

by Jayne Rockmill

Legendary chef and food writer James Beard wrote of bacon, "There are few sights that appeal to me more than the streaks of lean and fat in a good side of bacon, or the lovely round of pinkish meat framed in...


The Complete Idiot's Guide to Vegan Cooking

by Beverly Lynn Bennett

Delicious recipes for the growing vegan lifestyle.There are so many reasons to go vegan-health and nutrition, weight loss, green and sustainable living, and prevention of cruelty to animals. With over 200 mouth-watering...


The Blue Chair Jam Cookbook

by Rachel Saunders

Rachel Saunders's The Blue Chair Jam Cookbook is the definitive jam and marmalade cookbook of the 21st century. In addition to offering more than 100 original jam, jelly, and marmalade recipes, master jam artisan...


The Good Neighbor Cookbook: 125 Easy and Delicious Recipes to Surprise and Satisfy the New Moms, New Neighbors, and more

by Sara Quessenberry & Suzanne Schlosberg

Forget about the same old boring pasta salad or tuna casserole when you need to bring dinner to exhausted new parents, care for a friend recovering from surgery, or contribute to a business breakfast. Sara Quessenberry...


At Our Table: Favorite Recipes to Share with the People You Love

by Roxie Kelley & Shelly Reeves Smith

With their fifth collaboration, At Our Table, Roxie Kelley and Shelly Reeves Smith set out to create a cookbook seasoned with their insights gleaned over 30 years as friends and business partners. The result...


Poor Girl Gourmet: Eat in Style on a Bare Bones Budget

by Amy McCoy

Love eating well but hate paying a lot? Amy McCoy's cookbook, Poor Girl Gourmet (based on her popular blog of the same name), features decadent and delectable recipes for foodies with limited budgets, but sophisticated...


Spice Dreams: Flavored Ice Creams and Other Frozen Treats

by Sara Engram & Katie Luber

In Spice Dreams, Sara Engram and Katie Luber are back to transform desserts the same way they revolutionized spice cabinets with their two unique lines of organic spices: tsp spices and Smart Spice. In their...


The Kansas City Barbeque Society Cookbook: 25th Anniversary Edition

by Chef Paul Kirk & Ardie Davis

To celebrate its 25th anniversary, the Kansas City Barbeque Society is proud to serve up The Kansas City Barbeque Society Cookbook, 25th Anniversary Edition by Ardie Davis, Paul Kirk, and Carolyn Wells.

Featuring...


Hometown Appetites: The Story of Clementine Paddleford, the Forgotten Food Writer Who Chronicled HowAmerica Ate

by Kelly Alexander

A rollicking biography of a pioneering American woman and one of our greatest culinary figures

In Hometown Appetites, Kelly Alexander and Cynthia Harris come together to revive the legacy of the most important...


The Spice Kitchen: Everyday Cooking with Organic Spices

by Katie Luber & Sara Engram

The Spice Kitchen offers more than one hundred delicious recipes for using herbs and spices to add vibrant flavors to your food at breakfast, lunch, dinner, and any time in between. From Spiced Yogurt and Granola...


How to Drink

by Victoria Moore

In the past few decades, many of us have become sophisticated about food, but we have not given the same attention to what we drink. In How to Drink, Victoria Moore aims to redress the balance, by showing how...


Gluten Free Every Day Cookbook: More than 100 Easy and Delicious Recipes from the Gluten-Free Chef

by Robert Landolphi

Gluten free doesn't have to mean taste free, and chef Robert Landolphi proves it with his new work, Gluten Free Every Day Cookbook.

Landolphi is the up and coming gluten-free cookbook author. His dishes aren't...


The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining

by Carlyn Berghoff & Nancy Ross Ryan

Where schnitzel meets ahi tuna for a beer." --New York Times

In The Berghoff Family Cookbook, the fourth generation of Chicago's Berghoff clan presents traditional favorites from the city's famed Berghoff Restaurant...


Bean Appetit: Hip and Healthy Ways to Happy Tummies

by Shannon Payette Seip & Kelly Parthen

Introducing a fresh and fun cookbook that gets kids excited about eating spinach! Bean Appetit is a hands-on book designed for both kids and parents, presenting yummy, good-for-you recipes in a never-before-seen,...


The Bryant Family Vineyard Cookbook: Recipes from Great Chefs and Friends

by Barbara Bryant & Betsy Fentress

The vocation of chef is a noble one. It involves providing for others the fuel essential to life in a way that celebrates the senses and enlivens the spirit. All of the chefs who have contributed to this book...