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I Love Corn

by Lisa Skye

I Love Corn gathers 50 of the best corn recipes from around the world, including soups, appetizers, entrees, and desserts. Some of the dishes you'll find are Jalapeno Corn Muffins; Sweet Corn Fritters; Fresh...

50 Simple Soups for the Slow Cooker

by Lynn Alley

Lynn Alley, author of The Gourmet Slow Cooker, is famous for creating flavorful homemade meals using the kitchen's most coveted countertop appliance--the slow cooker. Inside 50 Simple Soups for the Slow Cooker...

Quick-Fix Gluten Free

by Robert Landolphi

Gluten-free professional chef Robert M. Landolphi proves that a gluten-free lifestyle doesn't have to be bland and boring, labor-intensive, or time consuming inside Quick-Fix Gluten Free. In preparation for...

Cutie Pies: 40 Sweet, Savory, and Adorable Recipes

by Dani Cone

Praised by Bon Appetit, DailyCandy, and Sunset magazine, the secrets behind Dani Cone's signature handmade, all-natural miniature pies are revealed for the first time inside Cutie Pies: 40 Sweet, Savory, and...

Humble Pie: Musings on What Lies Beneath the Crust

by Anne Dimock

In America, pie is a food--and a concept--that carries unusual resonance. In Humble Pie, Anne Dimock offers a delightful combination of memoir, pie quotes, inspiration, recipes, travel writing, and assorted...

Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient

by Editors of Grit Magazine

Using lard in cooking dates at least as far back as the 1300s. It is prized by pastry chefs today, and it is an excellent cooking fat because it burns at a very high temperature and tends not to smoke as heavily...

Allergy-Friendly Food for Families: 120 Gluten-Free, Dairy-Free, Nut-Free, Egg-Free, and Soy-Free Recipes Everyone Will Enjoy

by Editors of Kiwi Magazine

Allergy-Friendly Food for Families is the most trustworthy, comprehensive, practical, and kid-friendly collection of recipes that exists for the important and growing audience of allergy-aware families. Unlike...

Bluestem: The Cookbook: The Cookbook

by Colby Garrelts & Megan Garrelts

"James Beard-nominated chef Colby Garrelts and his wife, pastry chef Megan Garrelts, worked in notable restaurants in Chicago, Las Vegas, and Los Angeles before opening Bluestem in Kansas City, Missouri. Written...

Culinary Tourism

by Lucy M. Long

Culinary Tourism is the first book to consider food as both a destination and a means for tourism. The book's contributors examine the many intersections of food, culture and tourism in public and commercial...

Kentucky Moonshine

by David W. Maurer

" When the first American tax on distilled spirits was established in 1791, violence broke out in Pennsylvania. The resulting Whiskey Rebellion sent hundreds of families down the Ohio River by flatboat, stills...

Plum Gorgeous: Recipes and Memories from the Orchard

by Romney Steele

Inside Plum Gorgeous, Romney "Nani" Steele follows her successful cookbook-memoir My Nepenthe with 60 seasonally inspired recipes that celebrate the "romance of fruit." Capturing the essence, beauty, and deliciousness...

Seamus Mullen's Hero Food: How Cooking with Delicious Things Can Make Us Feel Better

by Seamus Mullen

"After being diagnosed with rheumatoid arthritis, Manhattan restaurateur Mullen modified his diet to improve his well-being. His debut cookbook, which pairs traditional Spanish cuisine with rustic farm-to-table...

Pocket Posh Wine

by Paulo Carminati

Professional Paulo Carminati's tips on purchasing wine and pairing wine with food are offered along with a handy tutorial on the art of winespeak in Pocket Posh Wine.

Heartland: The Cookbook

by Judith Fertig

Although much of the nation is only beginning to embrace the farm-to-table movement, residents of the Midwest have been living off the bounty of the land since the pioneer days. Judith Fertig's Heartland melds...

Ultimate Camp Cooking

by Mike Faverman & Pat Mac

What started as two stand-up comedians using their comedic and cooking talents to produce a DVD has grown into Ultimate Camp Cooking, a franchise that boasts several DVDs, a traveling road show, and now the...

Pie Contest in a Box: Everything You Need to Host a Pie Contest

by Gina Hyams

Pie Contest in a Box is for farmers' market foodies, retro cocktail party lovers, competitive-cooking-show fans, block partiers, and just about everyone else who shares a hankering for good times and good pie....

Grilled Cheese Please!: 50 Scrumptiously Cheesy Recipes

by Laura Werlin

"If, as Werlin avers, "grilled cheese, the movement, has arrived," then Werlin is its obvious leader." --Syndicated columnist Marialia Calta

Oooey, gooey ribbons of delectable melted cheese sandwiched between...

The Brisket Book: A Love Story with Recipes

by Stephanie Pierson

"A fun little book, very entertaining with terrific recipes from friends, family and chefs. It is indeed as intended, 'A Love Story with Recipes.'" --Sara Moulton, Good Morning America

"There's no longer a need...

Big Green Egg Cookbook: Celebrating the Ultimate Cooking Experience

by Big Green Egg

The Big Green Egg Cookbook is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five sizes, Big Green Egg ceramic cookers can sear, grill, smoke, roast, and bake. Here is...

The Pot and How to Use It: The Mystery and Romance of the Rice Cooker

by Roger Ebert

In The Pot and How to Use It, Roger Ebert--Pulitzer Prize-winning film critic, admitted "competent cook," and long-time electric rice cooker enthusiast--gives readers a charming, practical guide to this handy...