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365 Vegan Smoothies: Boost Your Health With a Rainbow of Fruits and Veggies

by Kathy Patalsky

From one of America’s most vocal health-food advocates: a bounty of delicious, healthy vegan smoothies that deliver fun, flavorful wellness every day of the year

 

With 100,000 Twitter followers and a blog...


The Vegan Cheat Sheet: Your Take-Everywhere Guide to Plant-based Eating

by Amy Cramer & Lisa McComsey

Go vegan without going crazy

The Vegan Cheat Sheet is a take-anywhere resource that puts all the essential information about eating vegan at your fingertips, featuring:

• Three weeks' worth of exciting vegan...


Champagne: How the World's Most Glamorous Wine Triumphed Over War and Hard Times

by Don Kladstrup & Petie Kladstrup

Throughout history, waves of invaders have coveted the northeast corner of France: Attila the Hun in the fifth century, the English in the Hundred Years War, the Prussians in the nineteenth century. Yet this...


The Complete Book of Spirits: A Guide to Their History, Production, and Enjoyment

by Anthony Dias Blue

An indispensable follow-up to his classic Complete Book of Mixed Drinks, Anthony Dias Blue presents The Complete Book of Spirits, a comprehensive collection of history, lore, and tasting tips, along with recipes...


Emily Post's Great Get-Togethers: Casual Gatherings and Elegant Parties at Home

by Anna Post & Lizzie Post

How to Be Party Ready Anytime

The Host: Producer, Director, and Star

Plan to Have Fun: Party Lists and Timetables

Classics with a Twist: Cocktail, Wine, and Cheese Parties

Your Signature Dinner Party

A Breath of...


Simply Shellfish: Quick and Easy Recipes for Shrimp, Crab, Scallops, Clams, Mussels, Oysters, Lobster, Squid, and Sides

by Leslie Glover Pendleton

In Simply Shellfish seafood expert and acclaimed cookbook author Leslie Pendleton offers up 125 recipes for shrimp, crab, scallops, clams, mussels, oysters, lobster, and squid. All the dishes are fresh, healthful,...


The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses and Cheese-Related Terms

by Sharon T. Herbst & Ron Herbst

While there are hundred of cheese books available, most are large, weighty tomes with cheeses arranged by country, which means readers have to know where the cheese is from or search through a confusing index...


Grappa: Italy Bottled

by Ove Boudin & Megan Lynch

”The world’s best drink book” contains everything about the Italian spirit grappa with beautiful photos by Europe’s #1 grappa expert.


Lulu Powers Food to Flowers: Simple, Stylish Food for Easy Entertaining

by Lulu Powers & Laura Holmes Haddad

From one of Los Angeles's premier caterers and event planners, here is a beautifully photographed cookbook filled with more than 100 delectable recipes and brilliant party-planning tips

Lulu Powers, vivacious...


30 Days of Vegetarian Delights with 4 Ingredients

by Kim McCosker

From the author of the internationally bestselling 4 Ingredients series comes an entire month’s worth of easy, delicious, budget-friendly vegetarian meals.

30 Days of Vegetarian Delights with 4 Ingredients...


30 Days of Chocolate with 4 Ingredients

by Kim McCosker

From the author of the internationally bestselling 4 Ingredients series comes an entire month’s worth of easy, budget-friendly treats for chocolate lovers.

30 Days of Chocolate with 4 Ingredients features 30...


30 Days of Chicken Recipes with 4 Ingredients

by Kim McCosker

From the author of the internationally bestselling 4 Ingredients series comes an entire month’s worth of easy, budget-friendly meals for chicken lovers.

30 Days of Chicken Recipes with 4 Ingredients features...


Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults, Second Edition

by Connie Sarros

EASY-TO-MAKE GLUTEN-FREE RECIPES THAT SATISFY EVEN the MOST FINICKY EATERS

"This book is a wonderful addition to the increasing variety of resources available to people who require a gluten-free diet. It is...


Specialites de la Maison

by American Friends of France & Christine Schwartz Hartley

A certain widely-travelled New Yorker, a gourmet who sometimes prepares his own dishes, was recently asked his opinion of Spécialités de la Maison, issued by the American Friends of France.

His reply: "I enjoyed...


Impossible to Easy: 111 Delicious Recipes to Help You Put Great Meals on the Table Every Day

by Robert Irvine & Brian O'Reilly

The host of Food Network's Dinner: Impossible shows busy people how to keep food simple but delicious

Chef Robert Irvine goes where few chefs dare. As the host of Food Network's Dinner: Impossible, he has cooked...


Scottish Cookery

by Catherine Brown

Attitudes to food and cooking have undergone a radical transformation in recent years, and the concept of using local produce has revolutionised the culinary world. Nowhere has this been taken up more enthusiastically...


Sweet & Simple Cookbook: Scrumptious sweet treats & easy ideas for stirring up fun!

by Gooseberry Patch

A birthday cake with swirls of buttercream icing, frosty ice cream on a hot summer’s day or warm, chocolatey cookies with a glass of ice-cold milk…it seems sweet treats are simply irresistible!

We've gathered...


Savory Bites From Your Cake Pop Maker: 75 Fun Snacks, Adorable Appetizers and Delicious Entrees

by Heather Torrone

FAST, FUN FINGER FOODS.

You love your cake pop maker for baking dessert on a stick, but it’s also ideal for creating bite-size versions of your favorite dishes. In under five minutes, you can cook palate-pleasing...


The No-Cook No-Bake Cookbook: 101 Delicious Recipes for When It's Too Hot to Cook

by Matt Kadey

TURN UP THE FLAVOR—NOT THE HEAT!

From easy, hearty breakfasts to mouth-watering entrees and even delectable desserts, it’s easy to keep both your stress level and kitchen temperature low with these fast and...


The Low GI Slow Cooker: Delicious and Easy Dishes Made Healthy with the Glycemic Index

by Mariza Snyder, Lauren Clum & Anna V. Zulaica

HEALTHY, HASSLE-FREE LOW GI MEALS

Cooking dishes that score low on the Glycemic Index has never been easier—or more delicious. Make the recipes in this book by simply mixing the ingredients, tossing them into...