Cooking

Best Selling / Page 140

icon Subscribe to feed

Browse

Best Selling

New Releases

 

Category

Delete Cooking

 

In category

Daily cooking (2264)

Health & Healing (793)

Beverages (625)

Cooking by country (604)

History (266)

Baking (258)

Gastronomy (38)

Cooking for kids (4)

Regional cooking (3)

Haute cuisine (2)

 

Price

All

Free

Below $ 5

$ 5 - $ 10

$ 10 - $ 15

Delete Price range

From :
To :
OK

 

Language

English (5593)

French (142)

German (27)

Spanish (254)

Italian (697)

 

Protection

All (5593)

DRM Free (226)

DRM (5364)

More options

The Great Big Burger Book: 100 New and Classic Recipes for Mouthwatering Burgers Every Day Every Way

by Janet Murphy & Liz Yeh Singh

Satisfy your every burger craving with these 100 extraordinary recipes for bodacious burgers!

The Great Big Burger Book features every kind of meat, seafood, poultry, and vegetarian burger you can imagine, plus...


Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas

by Paul Kirk

It’s easy for any backyard chef to serve up tantalizing food from the grill! Paul Kirk offers 175 winning recipes that impart bold, zesty flavor to every cut of meat. Kirk covers the classic American sauces—with...


EAT: Los Angeles: The Food Lover's Guide to Los Angeles

by Colleen Dunn Bates, Linda Burum & Miles Clements

The essential food-lover's handbook to Los Angeles, with expert advice on the best eating, drinking and food shopping.


Celebrating Food: 121 Gluten-Free Recipes for a Healthier You

by Susan Gauen

With the awareness of food allergies on the rise, author Susan Gauen has utilized her passion for cooking and has developed 121 gluten-free recipes to share with the whole family.


Chili From the Southwest: Fixin's, Flavors, and Folklore

by W. C. Jameson

Jameson's book combines the lore of chili with over 125 recipes organized by history, geography, fact, and folklore. His recipes reflect traditional and nontraditional ingredients and include wild game, seafood,...


Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)

by Michael Ruhlman, Brian Polcyn & Yevgenity Solovyev

An essential update of the perennial bestseller. Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal...


The Big Book of Backyard Cooking: 250 Favorite Recipes for Enjoying the Great Outdoors

by Betty Rosbottom

Food just tastes better under an open sky. In this handbook to the alfresco life, one of our best-known cooking teachers shows how to please friends, neighbors, and family with hundreds of delicious dishes suitable...


Marguerite Patten's Best British Dishes

by Marguerite Patten

Marguerite Patten is one of Britain's best known and best loved cookery writers. She is the author of over 170 books and numerous newspaper and magazine articles. Her Cookery in Colour was first published in...


Short and Simple Family Recipes

by Amy Roloff & Chris Cardamone

Millions of fans have watched Amy Roloff prepare meals for her family over the past seven years of TLC's family-friendly reality TV show, Little People, Big World. Cooking for a family of six, Amy developed...


Adventures in Faith & Motherhood

by Barbara Lea Goetz

With 5 children and 15 grandchildren, author Barbara Lea Goetz knows well the peaks and valleys of motherhood. In Adventures in Faith & Motherhood, Barbara invites mothers to a year in God's Word - 52 weeks...


Pieography: Where Pie Meets Biography-42 Fabulous Recipes Inspired by 39 Extraordinary Women

by Jo Packham & Alice Currah

What kind of pie conveys the experience of starting a new job, getting married, becoming a mom? Over 30 of the country's top foodies are here to tell you. Each one has devised a pie recipe that captures the...


Recipes from Historic Texas

by Linda Bauer & Steve Bauer

Recipes from Historic Texas will please your palate and nourish your mind. Enjoy an extraordinary bite of Texas history with visits to restaurants located in unusual historic settings - a gristmill, a church,...


American Wine Economics: An Exploration of the U.S. Wine Industry

by James Thornton

The U.S. wine industry is growing rapidly and wine consumption is an increasingly important part of American culture. American Wine Economics is intended for students of economics, wine professionals, and general...


Banh Mi: 75 Banh Mi Recipes for Authentic and Delicious Vietnamese Sandwiches Including Lemongrass Tofu, Soy Ginger Quail, Suga

by Jacqueline Pham

The quintessential Vietnamese street food--in your own home!

Indulge in the intoxicating aroma and exotic taste of a freshly baked baguette topped with savory pork, bright cilantro, and thin strips of pickled...


Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness

by Joyce Goldstein

In this authoritative and immensely readable insider's account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its formative years in the 1970s to...


Baking: From My Home to Yours

by Dorie Greenspan

Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Hermé, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, “You write recipes just the...


Steak Lover's Cookbook

by William Rice

Marrying simplicity and succulence, steak is a food everyone can understand, and one of the very few to inspire genuine craving. Steak is William Rice's avocation, his passion, and he's researched different...


Gluten-Free Bread: More than 100 Artisan Loaves for a Healthier Life

by Ellen Brown

Gluten-free baking techniques plus 50 everyday bread recipes for brioche, sandwich bread, multi-grain varieties, quick breads, and more!


European Cookies for Every Occasion

by Krisztina Maksai

Traditional and contemporary recipes that include easy-to-follow step-by-step illustrated instructions for cookies, pralines, bars,and more!


The Naptime Chef: Fitting Great Food into Family Life

by Kelsey Banfield

Having children changes your life, but it doesn’t have to change what you cook. Like her blog, www.TheNaptimeChef.com, Banfield’s cookbook is equal parts pragmatic parent and ardent foodie. The result is...