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Join Cheryl and Bill Jamison, James Beard Award winners of The Big Book of Outdoor Cooking and Entertaining, on a gastronomic tour around the world
After years of writing award-winning cookbooks, renowned...
With nothing more than a panini grill, a toaster oven, and a few simple ingredients, Jennifer and Jason Denton bring the fresh, robust flavors of Italy to your home table in Simple Italian Sandwiches.
Eating...
A page-turning memoir from the chef of The Waverly Inn, New York City's vaunted celebrity gathering spot
The Hunger is an insider's romp through the crazy life of the restaurant business, told by a journeyman...
If you know Emeril, you know that he always takes cooking to the next level. And when it comes to grilling, that means that instead of hamburgers he's making Pork and Chorizo Burgers with Green Chile Mayo.
Instead...
Hometown Recipes for the Holidays invites you to pull up a chair to America's dinner table and enjoy more than 250 cherished family recipes, special memories, and dozens of beautiful photographs. You'll find...
Can't tell a Gin Fizz from a Gimlet? Think a Sidecar is something you'd see at the racetrack? If your idea of a wild night is a few Lemondrop shots washed back with a Cosmo, you're in need of some cocktail therapy!...
It's salty, smoky, and sweet. It's experiencing a culinary renaissance. It can make almost any dish better. It's bacon, and it's the best meat ever. And now, here's the book that celebrates that deliciously...
Today's market shelves are lined with unique varieties of rice from all over the world. Join noted cookbook author and Bon Appétit columnist Marie Simmons on a journey through the amazing world of rice -- from...
Mediterranean Grilling presents a collection of classic and new recipes for flame-kissed dishes from the regions surrounding the Mediterranean Sea, where the great grilling tradition dates back to ancient times,...
Learn how to soothe sunburns, dry-clean your dog, and perform other household miracles with baking soda
Want to relieve your stuffy nose? Make your musty old books smell better? Kill roaches without pesticide?...
Healthy food doesn't have to be boring and bland. Look to the Mediterranean for innovative, fresh, and nutritious ideas. In Against the Grain, award-winning cookbook author Diane Kochilas offers up a collection...
Savor the flavor of America's favorite seafood in The Ultimate Shrimp Book.
Dive into this collection of more than 650 shrimp recipes. Whether you love shrimp fried, steamed, baked, broiled, or grilled, in mole...
Potatoes as a main course?
That's right, The Ultimate Potato Book moves the versatile potato to the center of every meal. Bruce Weinstein and Mark Scarbrough offer up main course classics such as Shepherd's Pie,...
Bruce Weinstein, author of The Ultimate Ice Cream Book, has the answer with this collection of confections. Try his rich chocolate truffles or any one of a dozen variations; sweet, chewy caramel with almonds...
Can you ever have enough chocolate? Not Likely!
From Whoopie Pies and Mallomars to Rugelach and Chocolate Meringues, the recipes in The Ultimate Chocolate Cookie Book are melt-in-your-mouth delicious whether...
What's quick, easy, and sure to bring on the smiles? Muffins, of course! For recipes that are sweet, savory, or just over the top, look no further than The Ultimate Muffin Book. From classics like Berry and...
There is currently no description available for this title at this time.
Enter a world of adventure and indulgence in this exotic cookbook by the chef Bon Appétit has called "an anarchic artist of the last course."
Renowned chef Jehangir Mehta has relentlessly immersed himself in...
When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled in New York and Latin American cities in the early 20th century, it brought its rich cuisine and vibrant...
The prize-winning author of Baking with Julia (more than 350,000 copies sold), among other cookbook classics, celebrates the sweet life with recipes and lore from Paris's finest patisseries.
Like most lovers...
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