Cooking

Best Selling / Page 140

icon Subscribe to feed

Browse

Best Selling

New Releases

 

Category

Delete Cooking

 

In category

Daily cooking (2132)

Health & Healing (663)

Beverages (567)

Cooking by country (565)

Baking (262)

History (239)

Gastronomy (34)

Cooking for kids (4)

Regional cooking (3)

Haute cuisine (1)

 

Price

All

Free

Below $ 5

$ 5 - $ 10

$ 10 - $ 15

Delete Price range

From :
To :
OK

 

Language

English (5216)

French (103)

German (14)

Spanish (245)

Italian (626)

 

Protection

All (5216)

DRM Free (243)

DRM (4971)

More options

Grappa: Italy Bottled

by Ove Boudin & Megan Lynch

”The world’s best drink book” contains everything about the Italian spirit grappa with beautiful photos by Europe’s #1 grappa expert.


Lulu Powers Food to Flowers: Simple, Stylish Food for Easy Entertaining

by Lulu Powers & Laura Holmes Haddad

From one of Los Angeles's premier caterers and event planners, here is a beautifully photographed cookbook filled with more than 100 delectable recipes and brilliant party-planning tips

Lulu Powers, vivacious...


30 Days of Vegetarian Delights with 4 Ingredients

by Kim McCosker

From the author of the internationally bestselling 4 Ingredients series comes an entire month’s worth of easy, delicious, budget-friendly vegetarian meals.

30 Days of Vegetarian Delights with 4 Ingredients...


30 Days of Chocolate with 4 Ingredients

by Kim McCosker

From the author of the internationally bestselling 4 Ingredients series comes an entire month’s worth of easy, budget-friendly treats for chocolate lovers.

30 Days of Chocolate with 4 Ingredients features 30...


30 Days of Chicken Recipes with 4 Ingredients

by Kim McCosker

From the author of the internationally bestselling 4 Ingredients series comes an entire month’s worth of easy, budget-friendly meals for chicken lovers.

30 Days of Chicken Recipes with 4 Ingredients features...


Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults, Second Edition

by Connie Sarros

EASY-TO-MAKE GLUTEN-FREE RECIPES THAT SATISFY EVEN the MOST FINICKY EATERS

"This book is a wonderful addition to the increasing variety of resources available to people who require a gluten-free diet. It is...


Specialites de la Maison

by American Friends of France & Christine Schwartz Hartley

A certain widely-travelled New Yorker, a gourmet who sometimes prepares his own dishes, was recently asked his opinion of Spécialités de la Maison, issued by the American Friends of France.

His reply: "I enjoyed...


Impossible to Easy: 111 Delicious Recipes to Help You Put Great Meals on the Table Every Day

by Robert Irvine & Brian O'Reilly

The host of Food Network's Dinner: Impossible shows busy people how to keep food simple but delicious

Chef Robert Irvine goes where few chefs dare. As the host of Food Network's Dinner: Impossible, he has cooked...


Scottish Cookery

by Catherine Brown

Attitudes to food and cooking have undergone a radical transformation in recent years, and the concept of using local produce has revolutionised the culinary world. Nowhere has this been taken up more enthusiastically...


Sweet & Simple Cookbook: Scrumptious sweet treats & easy ideas for stirring up fun!

by Gooseberry Patch

A birthday cake with swirls of buttercream icing, frosty ice cream on a hot summer’s day or warm, chocolatey cookies with a glass of ice-cold milk…it seems sweet treats are simply irresistible!

We've gathered...


Savory Bites From Your Cake Pop Maker: 75 Fun Snacks, Adorable Appetizers and Delicious Entrees

by Heather Torrone

FAST, FUN FINGER FOODS.

You love your cake pop maker for baking dessert on a stick, but it’s also ideal for creating bite-size versions of your favorite dishes. In under five minutes, you can cook palate-pleasing...


The No-Cook No-Bake Cookbook: 101 Delicious Recipes for When It's Too Hot to Cook

by Matt Kadey

TURN UP THE FLAVOR—NOT THE HEAT!

From easy, hearty breakfasts to mouth-watering entrees and even delectable desserts, it’s easy to keep both your stress level and kitchen temperature low with these fast and...


The Low GI Slow Cooker: Delicious and Easy Dishes Made Healthy with the Glycemic Index

by Mariza Snyder, Lauren Clum & Anna V. Zulaica

HEALTHY, HASSLE-FREE LOW GI MEALS

Cooking dishes that score low on the Glycemic Index has never been easier—or more delicious. Make the recipes in this book by simply mixing the ingredients, tossing them into...


The Leafy Greens Cookbook: 100 Creative, Flavorful Recipes Starring Super-Healthy Kale, Chard, Spinach, Bok Choy, Collards and More!

by Kathryn Anible

SUPER EASY SUPER TASTY SUPERFOODS

The Leafy Greens Cookbook is packed with 100 easy-to-make recipes that will have you getting greens into every meal, including:

• Swiss Chard Breakfast Burrito

• Black Bean,...


Italian Identity in the Kitchen, or, Food and the Nation

by Massimo Montanari & Beth A. Brombert

Another entertaining and surprising food history by the scholar who has come to define the discipline, this volume draws readers into the far-flung story of how regional cuisine came to shape a collective Italian...


A Year of Victorian Puddings

by Georgiana Hill

Originally published in 1862 as Everybody’s Pudding Book, this delightful period cookbook offers delicious, comforting Victorian pudding recipes for the cold dark days of winter as well as the sunny sunshine...


Three Sheets To The Wind

by Pete Brown

Meet Pete Brown: beer jounalist, beer drinker and author of an irreverent book about British beer, Man Walks Into A Pub. One day, Pete's world is rocked when he discovers several countries produce, consume and...


How To Cook for Food Allergies

by Lucinda Bruce-Gardyne

Most pre-prepared food cannot be eaten by food allergy sufferers so preparing meals can become a time-consuming struggle, especially for people without specialist cooking skills and knowledge of ingredients....


Good Fare

by The Telegraph Home Cook

Originally published in 1941, this delightful little book is in fact the precursor to Good Eating, published in 1944 and recently reissued by Macmillan to great acclaim. Packed with practical, nutritious and...


New World Kitchen: Latin American and Caribbean Cuisine

by Norman Van Aken

In New World Kitchen, Norman Van Aken explores the rich influence of Latin American cuisine on the American palate. From the African-influenced Creole cuisines of Cuba, Puerto Rico, and Jamaica to South American...