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What Chefs Feed Their Kids: Recipes and Techniques for Cultivating a Love of Good Food

by Fanae Aaron

How chefs make food an adventure for their kids and get them to eat healthy—and how you can, too! Recipes and techniques for cultivating a love of good food.


Diamond Dishes: From the Kitchens of Baseball's Biggest Stars

by Julie Loria

Twenty top Major League Baseball players share stories about life off the field and their favorite foods—with nearly 100 full-color photos and more than 60 easy-to-make recipes

 

Baseball and food are two of...


Bitchin' Kitchen Cookbook: Rock Your Kitchen--And Let the Boys Clean Up the Mess

by Nadia Giosia

Cooking Channel star chef-commedienne Nadia G's Bitchin’ Kitchen Cookbook is a guide for the next generation of lifestyle aficionados. Screw stuffing the turkey! Nadia G offers recipes for real-life scenarios:...


Livwise: Easy Recipes for a Healthy, Happy Life

by Olivia Newton-John

Over thirty years ago, singer Olivia Newton-John danced and sang her way through Grease, the most successful movie musical of all time. With a career spanning more than four decades with over 100 million albums...


Age-Proof: Beauty Alternatives You Need to Know

by Louisa Graves

If you're a busy gal on the go, you're sure to enjoy best-selling author Louisa Graves, new doctor-recommended book, Age-Proof: Beauty Alternatives You Need to Know. Uncover powerful, yet safe, age-defying solutions...


Cooking the Dutch Oven Way, 4th

by Jane Woodruff & Ellen Woodruff Anderson

The Dutch oven has been used for centuries to cook, bake, and fry food for large groups and families in the backyard, in a trailer, or camping on the trail. Using it requires finesse and fireside savvy as well...


Celebrate Every Day: Recipes for Making the Most of Special Moments with Your Family

by Jaime Richardson

A warm, inviting, and heartfelt collection of recipes and celebrations to re-create and share with your own family.

 

A few years ago, Jaime Richardson did what a lot of young, articulate, creative women were...


Wineocology: Uncork the Power of Your Palate with Sensory Secrets from Hollywood's Sommelier

by Caitlin Stansbury, Heidi Shink & Viktor Budnik

Take the mystery out of Merlot and put the pleasure back into pairing and sharing wine with sensory secrets from Hollywood’s Sommelier! Caitlin Stansbury’s revolutionary book will teach you to understand...


The Fresh Energy Cookbook: Detox Recipes to Supercharge Your Life

by Doris Choi, Natalia Rose & Matthew Kenney

With the publication of The Raw Food Detox Diet, Natalia Rose popularized the concept of “detox dieting.” Her principles for cleansing and revitalizing the body by emphasizing living foods and proper food...


Iconic Spirits: An Intoxicating History

by Mark Spivak

Over the past decade, the cocktail culture has exploded across America. Bars and lounges have become the Broadway theater of mixology, with bartenders resurrecting classic pre-Prohibition cocktails and dazzling...


Home Sweet Home: Rediscovering the Joys of Domesticity with Classic Household Projects and Recipes

by Sarah Tomczak

In our modern age of rampant consumerism, we are losing touch with the traditional domestic activities that previous generations took for granted. We buy everything we need—and much that we don’t—rather...


College Cooking: Feed Yourself and Your Friends

by Megan Carle & Jill Carle

You have a midterm tomorrow and a fierce growl in your stomach. Your roommate just nabbed your last cup o' ramen. Do you: (A) Ignore your stomach and brew another pot of coffee? (B) Break out the PB&J? (C) Order...


College Vegetarian Cooking

by Megan Carle & Jill Carle

Beyond Rice Cakes and Ramen

Quiz time! Vegetarianism is:

A) strictly for humorless health nuts.

B) fine if you actually like brown rice. I guess.

C) what? I wasn' t sleeping, I was resting my eyes. Can you repeat...


River Cottage Veg: 200 Inspired Vegetable Recipes

by Hugh Fearnley-Whittingstall

A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottage series.

Pioneering champion...


Campfire Cuisine: Gourmet Recipes for the Great Outdoors

by Robin Donovan

Finally, here's a guide for people who love good food and the great outdoors. Campfire Cuisine provides more than 100 recipes for delicious, healthy, satisfying meals to make at your campsite or in any outdoor...


Everyday Gourmet: A Memoir

by James Doig & Bonnie Clark

YOU ALWAYS REMEMBER YOUR FIRST TIME...as gourmand and gourmet author William Maltese proves in this charming memoir, wherein he reminiscences about his first-time encounters with thirty of his favorite menu...


Pastoral Work - A Source Book for Ministers

by M. Bircher-Benner

Andrew Watterson Blackwood was a pastor, professor, and prolific author, in the service of Jesus Christ. He was once one of the leading figures in American homiletical theory, and left a rich legacy for those...


Plum: Gratifying Vegan Dishes from Seattle's Plum Bistro

by Makini Howell

Plum Bistro, Seattle's wildly popular vegan restaurant, is known for its delicious and innovative vegan recipes using local ingredients. Sure to please both vegans and meat-eaters, this cookbook features Plum's...


VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good

by Mark Bittman

“I live full-time in the world of omnivores, and I’ve never wanted to leave. But the Standard American Diet (yes, it’s SAD) got to me as it gets to almost everyone in this country.”

Six years ago, an...


Bartending 101

by Harvard Student Agencies, Inc.

The Essential Bartending Crash Course

Do you know how to set up a full bar for that party you're having? How much vermouth to use when your first guest requests a "dry martini on the rocks?" How to measure out...