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The Working Class Foodies Cookbook: 100 Delicious Seasonal and Organic Recipes for Under $8 perPerson

by Rebecca Lando

A YouTube celebrity and food blogger's budget friendly cookbook shows how real people can have real food, real cheap

Rebecca Lando was sick of survival eating. The sight of boxed mac 'n' cheese and ramen noodles...


Ice Creams & Sorbets: Cool Recipes

by Lou Seibert Pappas & Victoria Pearson

Nothing beats homemade ice cream, and making it from scratch is a charming summertime tradition whose time has come again. Ice Creams & Sorbets offers nearly 50 recipes for simple and sophisticated frozen desserts:...


Juangui Goes to College English

by Patricia McCausland-Gallo

A wonderful cookbook for the student headed off to college. Basic cooking instruction for the novice cook so they can eat healthy homemade meals.


The Animal Farm Buttermilk Cookbook: Recipes and Reflections from a Small Vermont Dairy

by Diane St. Clair

“Since I met Diane over a decade ago, she has shown an unwavering dedication to her family, to her farm and livestock, and most important to the quality of butter she produces on a daily basis. And over the...


The Everyday DASH Diet Cookbook: Over 150 Fresh and Delicious Recipes to Speed Weight Loss, Lower Blood Pressure, and Prevent Diabetes

by Marla Heller & Rick Rodgers

A good diet is only as good as the food its plan provides. Now, New York Times bestselling author and foremost DASH expert Marla Heller, together with bestselling cookbook writer Rick Rodgers, makes it easy...


The Well-Rounded Pregnancy Cookbook: Give Your Baby a Healthy Start with 100 Recipes That Adapt to Fit How You Feel

by Jen Hoy & Karen Gurwitz

Every woman wants to eat her best. But eating well can be challenging during the best of times. During pregnancy it is aggravated with curveballs such as nausea, cravings, or life. Before you ruin your healthful...


BBQ USA: 425 Fiery Recipes from All Across America

by Steven Raichlen

Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt...


Everything Goes with Ice Cream: 111 Decadent Treats from Raspberry Sorbet to Cream Cookie Pie Plus Fabulous Handmade Party Ideas

by Koralee Teichroeb

Everything goes with ice cream - yet we understand that the perfect dessert for all of us is not always a big bowl of ice cream. Not everyone loves ice cream, as hard as it is to believe! Which is why Everything...


Uncorked: The Science of Champagne

by Gérard Liger-Belair

Uncorked quenches our curiosity about the inner workings of one of the world's most prized beverages. Esteemed for its freshness, vitality, and sensuality, champagne is a wine of great complexity. Mysteries...


A Vineyard Odyssey: The Organic Fight to Save Wine from the Ravages of Nature

by John Kiger

A Vineyard Odyssey is a fascinating saga of wine that takes the reader on a travelogue of the many hazards that lie along the journey from vine to bottle. John Kiger tracks the nefarious denizens of the vineyard...


Simply Allergy-Free: Quick and Tasty Recipes for Every Night of the Week

by Elizabeth Gordon

Multiple food allergies are on the rise, and Elizabeth Gordon knows how tough it can be to find meals that your whole family can enjoy safely. She also knows that busy moms don't have lots of time, and that...


Breakfast: A History

by Heather Arndt Anderson

From corn flakes to pancakes, Breakfast: A History explores this “most important meal of the day” as a social and gastronomic phenomenon. It explains how and why the meal emerged, what is eaten commonly...


Authentic Mexican

by Rick Bayless & Mr. Rick Bayless

Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine...


Behind Every Great Chef, There's a Mom!: More Than 125 Treasured Recipes From the Mother's of Our Top Chefs

by Christopher Styler

Now in paperback, today's top chefs unlock their mothers' secret recipe file and share the dishes that inspired them to cook! Behind every great chef there's a great mom . . . and a great recipe file. This cookbook...


Organic and Chic

by Sarah Magid

"When I bring one of my sweets into the room—whether at a wedding or an intimate dinner party—the expressions on people's faces turn that celebration into a memory I'll never forget. That's what baking should...


Slim and Scrumptious: More Than 75 Delicious, Healthy Meals Your Family Will Love

by Joy Bauer

How would you like to eat rich, flavorful, healthy food at home and not worry about calories?

Today show nutritionist Joy Bauer has helped millions of people improve their health, and now she wants to improve...


Peaches: A Celebration of America's Sweetest Season

by John DeMers

Here are almost one hundred recipes celebrating the sweet and subtle peach, the embodiment of southern charm. Peaches are featured in savory appetizers and entrees, classic and innovative desserts, alcoholic...


The Unprejudiced Palate: Classic Thoughts on Food and the Good Life

by Angelo M. Pellegrini, Ruth Reichl & Mario Batali

First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant...


Sweet Christmas: Homemade Peppermints, Sugar Cake, Chocolate-Almond Toffee, Eggnog Fudge, and Other Sweet Treats and Decorations

by Sharon Bowers & David Bowers

Sweet Christmas puts the holidays back into the family kitchen with 100 recipes and projects for holiday treats for parents and children to make together. The recipes are easy to make, don't require special...


Baked Elements: Our 10 Favorite Ingredients

by Matt Lewis & Renato Poliafito

In their third cookbook, Baked Elements: Our 10 Favorite Ingredients, acclaimed authors Matt Lewis and Renato Poliafito present 75 inventive new recipes revolving solely around their 10 most-loved ingredients-from...