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The Complete Idiot's Guide to High-Fiber Cooking

by Liz Scott

Get healthy with fiber, without sacrificing taste. Research shows that a high-fiber diet may help prevent cancer, heart disease, diabetes, digestive disorders, and other serious ailments. In this guide, readers...


The Indian Vegan Kitchen

by Madhu Gadia

The author of New Indian Home Cooking presents a fresh take on Indian recipes for vegans, vegetarians, and anyone who loves Southeast Asian cuisine.

Renowned nutritionist and cooking instructor Madhu Gadia...


Eat Your Feelings: Recipes for Self-Loathing

by Heather Whaley

Read Heather Whaley's posts on the Penguin Blog

"A hilarious read when you're feelin' down and hungry." -Daily Candy

Life's little pitfalls can be a real drag: being dumped, fired, or left at the altar- they're...


The Complete Idiot's Guide to Gluten-Free Cooking

by Jean Duane

What From Astrology to the Zodiac...

The Complete Idiot's Guide(r) to Gluten-Free Cooking makes it easy to prepare delicious gluten-free meals and to make substitutions in one's favorite recipes. Featuring...


Miss Dahl's Voluptuous Delights: Recipes for Every Season, Mood, and Appetite

by Sophie Dahl

Food is meant to be enjoyed, and Sophie Dahl would have it no other way. Growing up in a family of true food lovers, she began cooking at a young age and never looked back. Miss Dahl's Voluptuous Delights presents...


I Love Crab Cakes!

by Tom Douglas & Shelley Lance

Where do you get the best crab cakes? Ask one hundred different people and you'll likely get one hundred different answers. Some swear by classic Chesapeake Bay crab cakes, and some by spicy Creole crab cakes,...


Bones

by Jennifer McLagan

Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken breasts, fish fillets, and cutlets, when good cooks know that anything cooked on the bone has...


Healthy Life Kitchen

by Marilu Henner

If you're like most people, 70 percent of what's in your kitchen right now is unhealthy and has to go. Now the good news ...

This book will show you that there are healthy and tasty alternatives to everything...


The Big Book of Outdoor Cooking and Entertaining

by Cheryl Alters Jamison & Bill Jamison

America's outdoor cooking experts Cheryl and Bill Jamison have something big to say. So it takes a book this big to hold it all. They have put their knowledge about outdoor cooking and entertaining into one...


Alice's Tea Cup: Delectable Recipes for Scones, Cakes, Sandwiches, and More from New York's Most Whimsical Tea Spot

by Haley Fox & Lauren Fox

The delightful sisters and owners of Alice's Tea Cup share nearly one hundred recipes from their charming and wildly popular Manhattan restaurants

For almost ten years, Alice's Tea Cup has been a destination...


Sweet Magic: Easy Recipes for Delectable Desserts

by Michel Richard & Peter Kaminsky

Long before award-winning chef Michel Richardmade his first côte de boeuf or prepared hisfirst foie gras terrine, he was a pastry chef. InLos Angeles, pastry lovers lined up outside his bakeshopon Wilshire...


Double Delicious!: Good, Simple Food for Busy, Complicated Lives

by Jessica Seinfeld & Steve Vance

The follow-up to the #1 New York Times bestseller Deceptively Delicious goes beyond purees and kids' foods to make family mealtime more delicious, more wholesome, and simpler than ever.

In her bestselling book...


The Breakaway Cook

by Eric Gower

Fusion cooking broke the rules first––now Gower's breaking fusion's rules with The Breakway Cook. Despite the explosion of farmers' markets, ethnic grocers, and creative restaurants in America, lots of home...


Smokin': Recipes for Smoking Ribs, Salmon, Chicken, Mozzarrella and More with your Stovetop Cooker

by Christopher Styler

Get that great taste of wood-smoked food using the top of your kitchen stove.

Contains everything you need to know about smoking foods at home, using a stovetop smoker.

Chris serves up 36 master recipes for smoking...


Zymurgy: Best Articles

by Charles Papazian & Charlie Papazian

Since 1978, Zymurgy magazine, official journal of the American Homebrewers Association, has served homebrewers with recipes, practical tips, debates, lore and entertainment. Now Charlie Papazian, founder of...


Southern Plate

by Christy Jordan

My name is Christy Jordan and I like to feed people.

I come from a long line of Southern cooks who taught me home cooking is best, life is good, and there is always something to be grateful for. I created Southern...


The New Brooklyn Cookbook

by Melissa Vaughan, Brendan Vaughan & Michael Harlan Turkell

Filled with mouthwatering recipes, beautiful photographs, and scenes from some of the most vibrant restaurants in America today, The New Brooklyn Cookbook celebrates the wave of culinary energy that has transformed...


The Simple & Savvy Wine Guide

by Leslie Sbrocco

When Leslie asks her audiences what types of information they want in a new book, the overwhelming response is a portable compilation of top picks. Leslie Sbrocco's Simple and Savy Wine Guide is packed with...


Weir Cooking in the City: More than 125 Recipes and Inspiring Ideas for Relaxed Entertaining

by Joanne Weir & Penina Meisels

Chef and teacher Joanne Weir brings every city to life as she takes readers and home cooks into our nation’s ethnically diverse and vibrant culinary and cultural urban landscape.

The American city food scene...


Tea and Cookies: Enjoy the Perfect Cup of Tea--with Dozens of Delectable Recipes for Teatime Treats

by Rick Rodgers

Treat your friends and family to a flavorful cup of tea and a plate of scrumptious cookies

In Tea and Cookies, acclaimed cookbook author Rick Rodgers celebrates this time-honored combination of beverage and...