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Three Sheets To The Wind

by Pete Brown

Meet Pete Brown: beer jounalist, beer drinker and author of an irreverent book about British beer, Man Walks Into A Pub. One day, Pete's world is rocked when he discovers several countries produce, consume and...


How To Cook for Food Allergies

by Lucinda Bruce-Gardyne

Most pre-prepared food cannot be eaten by food allergy sufferers so preparing meals can become a time-consuming struggle, especially for people without specialist cooking skills and knowledge of ingredients....


Good Fare

by The Telegraph Home Cook

Originally published in 1941, this delightful little book is in fact the precursor to Good Eating, published in 1944 and recently reissued by Macmillan to great acclaim. Packed with practical, nutritious and...


New World Kitchen: Latin American and Caribbean Cuisine

by Norman Van Aken

In New World Kitchen, Norman Van Aken explores the rich influence of Latin American cuisine on the American palate. From the African-influenced Creole cuisines of Cuba, Puerto Rico, and Jamaica to South American...


The 10 Things You Need to Eat

by Anahad O'Connor & Dave Lieberman

With so many different health products, superfoods, and diets all vying for your attention these days, how do you know what you should really be eating?

In The 10 Things You Need to Eat, New York Times health...


Jeni's Splendid Ice Creams at Home

by Jeni Britton Bauer

**In recognition of Quality, Excellence, and Design, this ebook has been granted a QED seal of approval from Digital Book World.**

"Ice cream perfection in a word: Jeni's." -Washington Post

James Beard Award Winner:...


Popcorn!

by Frances Towner Giedt

Popcorn may be America's favorite snack food. Preserved cobs of popcorn thousands of years old have been found in Peru, Mexico, and the American Southwest. Memories are made of popcorn balls at Halloween and...


More Diners, Drive-ins and Dives

by Guy Fieri & Ann Volkwein

Join New York Times bestselling author and Food Network star Guy Fieri for a second helping of the best diners, drive-ins, and dives across America!

Guy Fieri strikes again with More Diners, Drive-ins and Dives...


True Blood Drinks and Bites

by Gianna Sobol, Benjamin Hayes & Alan Ball

For the ravenous fanbase of HBO's smash hit series, True Blood Drinks and Bites presents 45 quick and easy recipes for themed gatherings and weekly watch parties, all inspired by the series' most notorious vampires...


The Learning Annex Presents The Pleasure of Wine

by The Learning Annex, Ian Blackburn & Allison Levine

Learn what you need to know about wine-in a single evening!

Though more and more Americans enjoy wine each year, many still feel intimidated by the subject. The image of the wine snob - swirling glass in hand,...


Emeril 20-40-60

by Emeril Lagasse

Long day at the office? In a hurry to get the kids to soccer practice? Hungry for more than just a sandwich? With Emeril 20-40-60, even if you're short on time, you don't have to sacrifice getting a freshly...


Sacla' Big Book of Pesto

by Sacla UK Limited

Pesto - the original go-to ingredient for a quick and delicious mid-week dinner. But it shouldn't just be stored in the cupboard in case of emergencies; it's time everyone realised the power and versatility...


Get Cooking

by Mollie Katzen

Do you want to eat really well—not just once in a while, but all the time—but you don't know where to begin?

Are you tired of pizza—as much as you like it—and broke from buying takeout?

Do you love good...


The Essential Delhi Cookbook

by Priti Narain

The Penguin Essential Cookbooks are a pioneering attempt to keep alive the art of traditional Indian cooking. Each of the books is written by an expert chef who brings together the special recipes of a region...


The Essential Sindhi Cookbook

by Aroona Reejhsinghani

The Sindhi community traces its roots to the Harappan civilization and claims a continuity of tradition and lifestyle that is unique in the Indian subcontinent. As the introduction to this book explains, cuisine...


Moti Mahal Cook Book

by Monish Gujral

Visiting Delhi and not going to Moti Mahal is like going to Agra and not visiting the Taj Mahal' "Maulana Abul Kalam Azad to the Shah of Iran who was on an official visit to India. From the famed kitchens of...


The Rice Cookbook

by Anuradha Ravindranath

Quick and delicious rice recipes for every day A rice dish is usually the centerpiece of a meal in most parts of India and this book is invaluable for someone who wants to cook it with a difference. In this...


Parsi Food And Customs

by B J Manekshaw

A treasure-house of recipes and customs that define the Parsi way of life Celebrations, rituals and food inevitably go together. And so it is with the Parsis. From Navroz, the dawn of the Parsi New Year, to...


Fish Cookbook

by Megha Patil

An exciting journey through India’s coastal regions for lovers of seafood… In this book, Megha Patil brings together a collection of exotic and delectable recipes which will appeal to every kind of cook—from...


Essential Kerala Cook Book

by Vijayan Kannampilly

In recent times, the coconut-flavoured cuisine of the Malayalis has gained immense popularity. Appam and Istoo, Avial and Olan, Irachi Biryani and Pathiri, all these and more are now served in restaurants and...