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The Cheese Chronicles

by Liz Thorpe

The Cheese Chronicles is an insider's look at the burgeoning world of American cheese from one lucky person who has seen more wedges and wheels, visited more cheesemakers, and tasted more delicious (and occasionally...


Sunshine on a Plate

by Shelina Permalloo

In 2012 over 6.5 million viewers watched Shelina triumph in the MasterChef final: with her instinctive spicing and intense flavours, she brought Mauritian food to TV for the first time, inspiring legions of...


The New Book Of Apples

by Joan Morgan

This extraordinary book contains in one unique volume, the most wide-ranging history of apples ever written and a detailed survey of over 2,000 of the world's apple varieties. Beautifully illustrated with 32...


Everyday Easy

by Lorraine Pascale

The international culinary superstar and author of A Lighter Way to Bake returns with a bright and breezy full-color cookbook that features 100 simple yet elegant recipes for everyday and entertaining.

Infused...


The Big Sur Bakery Cookbook

by Michelle Wojtowicz, Phillip Wojtowicz, Michael Gilson & Catherine Price

Here from the celebrated California restaurant Big Sur Bakery is a stunningly photographed cookbook showcasing seasonal ingredients, local vintners, fishermen, and farmers—and the food that makes the Big Sur...


Bourbon

by Dane Huckelbridge

“THE DEFINITIVE HISTORY OF BOURBON.”—Sacramento Bee

A Southern Independent Booksellers Alliance Bestseller

A ROLLICKING BIOGRAPHY OF BOURBON WHISKEY THAT DOUBLES AS “A COMPLEX AND ENTERTAINING” (WALL...


A Girl and Her Greens

by April Bloomfield & JJ Goode, EdD.

From the chef, restaurant owner, and author of the critically lauded A Girl and Her Pig comes a beautiful, full-color cookbook that offers tantalizing seasonal recipes for a wide variety of vegetables, from...


How to Cook Everything The Basics: All You Need to Make Great Food--With 1,000 Photos

by Mark Bittman

The next best thing to having Mark Bittman in the kitchen with you, How to Cook Everything The Basics is the ultimate teaching cookbook: 1,000 photos illustrate  the fundamental skills and recipes every home...


From the Ground Up

by James Villas

A world tour of beloved ground meat recipes from award-winning author James Villas

Ground meats are easily affordable and amazingly versatile—and common in almost every cuisine. Ground beef, pork, poultry,...


Moosewood Restaurant Naturally Delicious Drinks and Dishes

by The Moosewood Collective

***INCLUDES THREE NEVER-BEFORE PUBLISHED MOST-REQUESTED DRINK RECIPES FROM MOOSEWOOD RESTAURANT!***

Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying...


Sweet Sensations: A Collection of Recipes for Any Occasion

by Vivien Owens

In Sweet Sensations, Vivien shares her culinary adventures in the hope that readers will find baking these tasty treats a relaxing and nurturing experience-she guarantees that the results will be delicious!


Sunday Dinners: Food, Family, and Faith from Our Favorite Pastors

by Diane Cowen

Sunday Dinners brings readers to the kitchen and dining-room tables of thirteen of America’s favorite pastors and their families as they share their Sunday traditions, mealtime blessings, inspiring stories,...


Healthy Cooking for the Jewish Home

by Faye Levy

Thanks to the ever-increasing number of kosher products available to home cooks, it's never been easier or more satisfying to prepare delicious, wholesome, and healthful kosher meals. In this new collection...


The Newlywed Cookbook

by Robin Miller

Start your life together with exquisite food from simple recipes.

With more than 200 delicious recipes and easy-to-follow instructions, this is the cookbook for any newlywed couple. Author Robin Miller is renowned...


The Washington Post Cookbook

by Bonnie Benwick & Phyllis Richman

This first-ever cookbook from the Washington Post's Food section contains over 150 favorite recipes from a variety of categories including drinks, meats, salads, soups, starters, vegetables and desserts. Selected...


Living Raw Food

by Sarma Melngailis

Picking up where the bestselling Raw Food/Real World left off, Sarma Melngailis invites us inside her glamorous restaurant, Pure Food and Wine, with dozens more recipes for fresh and vibrant juices, shakes,...


Cake Simple: Recipes for Bundt-Style Cakes from Classic Dark Chocolate to Luscious Lemon Basil

by Christie Matheson & Alex Farnum

Bundt-style cakes appeal to everyone busy home bakers appreciate how simple they are to make, and cake lovers adore the endless (and delicious!) variety of shapes and forms they can take. This collection of...


Mixt Salads: A Chef's Bold Creations

by Andrew Swallow & Ann Volkwein

Dare to get more out of your greens!

 

From healthy, superfood packed entrée salads to indulgent affairs featuring premium ingredients, this bold collection of more than 60 recipes for voracious omnivores and...


The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes

by Robb Walsh

From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy.

Here’s a cookbook that really packs a punch....


The New Persian Kitchen

by Louisa Shafia

This luscious and contemporary take on the alluring cuisine of Iran from cookbook author Louisa Shafia features 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern...