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Cafe Flora Cookbook

by Catherine Geier

For more than a decade, Seattle’s award-winning Cafe Flora has been serving up ingenious vegetarian and vegan dishes, which have become so popular that even meat lovers long for the taste of their Portobello...


The Pocket Idiot's Guide to Wine

by Tara Q. Thomas

Everything you need to know about wine?to go.

With separate chapters for the best whites and reds and special advice on bubbly wines, dessert wines, and more, Tara Q. Thomas provides a perfect quick reference...


Bake and Destroy

by Natalie Slater & CM Punk

Vegan Recipes That'll Punch Your Taste Buds in the Mouth

Natalie Slater has been described as "Martha Stewart meets Iron Maiden," taking vegan cooking to places it has never been before. Influenced by slasher...


Brilliant Bread

by James Morton

Winner of the 2014 Guild of Food Writers Award for Cookery Book of the Year.

James Morton was surely the people's favourite to win 2012's Great British Bake Off series - with his Fairisle jumpers and eccentric...


Kitchen Coquette

by Katrina Meynink

A fresh, fun and quirky cookbook that will help you provide a dish for all the fabulous, frantic and frenzied moments of your life.


The Gluten-Free Vegetarian Kitchen: Delicious and Nutritious Wheat-Free, Gluten-Free Dishes

by Donna Klein

Tasty and easy-to-prepare meals-without meat, wheat, or gluten-from the author of The Mediterranean Vegan Kitchen. Whether due to food allergies, celiac disease, or dietary preferences, many people want to eliminate...


Fresh Pantry: Summer Squash

by Amy Pennington

FRESH PANTRY: SUMMER SQUASH

Eat Seasonally, Cook Smart & Learn to Love Your Gourds

Fresh, savvy, and sustainable-one month at a time!

Amy Pennington's award-winning book, Urban Pantry, introduced clever cooking...


30 Minutes to Mealtime: A Healthy Exchanges Cookbook

by JoAnna Lund

Now cooks on the go can prepare tasty, convenient meals at home in thirty minutes or less. Between work, raising children, or seeking that mythical "me time," the home cook can get overwhelmed, putting preparation...


The Tailgating Cookbook: Recipes for the Big Game

by Robert Sloan

The only thing that compares with America's obsession with sports is our passion for eating. No wonder tailgating is a national pastime. Whether it's football, baseball, NASCAR, or the kid's soccer gameone thing...


Viva Vodka: Colorful Cocktails with a Kick

by W. Park Kerr & Leigh Beisch

From the author of Viva Margarita come 50 recipes for elegant vodka-based cocktails, down-and-dirty shooters, refreshing patio coolers, frozen and creamy indulgences, and an array of dazzling new flavor combinations....


The Glorious Vegetables of Italy

by Domenica Marchetti & Sang An

This book is a tribute to Italy's many glorious vegetables, from the bright, orange-fleshed pumpkins of autumn to the tender green fava beans of early spring. Organized by course, this lavishly photographed...


Pickled: From Curing Lemons to Fermenting Cabbage, the Gourmand's Ultimate Guide to the World of Pickling

by Kelly Carrolata

In a culinary pickle? Not anymore!

Once a dreary necessity, pickling has turned into a culinary art form, with pickled components popping up in four-star restaurant dishes and trendy drinks across the country....


Pizza Anytime: A Healthy Exchanges Cookbook

by JoAnna Lund

America's all-time favorite food made easy, delicious-and healthy.

Pizza Anytime serves up more than 200 recipes, from appetizers to main courses, and even desserts, of America's favorite food, pizza! Now pizza...


The Complete Idiot's Guide to Coffee and Tea

by Travis Arndorfer

A freshly brewed introduction to the caffeine subculture. For hot beverage novices and budding baristas, here is an essential introduction to the world of coffee and tea, from a basic history of each product,...


Gluten-Free Quick & Easy: From prep to plate without the fuss - 200+ recipes for people with food sensitivities

by Carol Fenster

More information to be announced soon on this forthcoming title from Penguin USA.


Indian Cooking Unfolded: A Master Class in Indian Cooking, Featuring 100 Easy Recipes Using 10 Ingredients or Less

by Raghavan Iyer

Love Indian food but feel it's too daunting to recreate at home? Those complex authentic flavors! Those dozens of spice blends! The long prep time! Fear not. Award-winning cooking teacher Raghavan Iyer puts...


The Complete Idiot's Guide to Spices and Herbs

by CMB, Leslie Bilderback

Zest it up! Using spices and herbs-the key to any delicious meal-can be daunting with so many to choose from, not to mention the many possible combinations. In this book, a master chef and baker unlocks the...


How to Dry Foods

by Deanna Delong

When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetables, and nuts is also the most comprehensive reference...


Emeril's Cooking with Power

by Emeril Lagasse

Make life deliciously easy with your slow cooker, multi cooker, pressure cooker, and fryer!

Juggling work, home, and kids leaves home cooks with a limited amount of time to get hearty and delicious meals on the...


My Grandmother's Chinese Kitchen: 100 Family Recipes and Life Lessons

by Eileen Lo

Award-winning cookbook author and celebrated food expert Eileen Yin-Fei Lo learned how to cook from her talented grandmother. This inspiring and instructive book collects 100 recipes the author learned in her...