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Kitchen Myths - Facts and Fiction About Food and Cooking

by Peter Aitken PhD

The world of food and cooking is full of falsehoods-things that are commonly believed to be true, but in fact are not. These kitchen myths may come from a TV chef, a cookbook author, or your mom, and many people...


Food and Health

by Anonymous

How often do we hear women exclaim, "Oh dear, what shall I have for the next meal?"

This little book will aid you in answering that troublesome question. The recipes are carefully selected and we hope you will...


Science in the Kitchen

by Mrs. E. E.

The purposes of food are to promote growth, to supply force and heat, and to furnish material to repair the waste which is constantly taking place in the body. Every breath, every thought, every motion, wears...


Paper-Bag Cookery

by Vera Countess Serkoff

When Primitive Man first ventured on the daring experiment of applying heat to his newly-slain prey, he would most naturally adopt the obvious plan of suspending it on three sticks over a fire. The result, though...


The Pink Whisk Brilliant Baking Step-By-Step Cake Making: All the Essential Techniques with Foolproof Recipes

by Ruth Clemens

Ruth Clemens, finalist on The Great British Bake Off, shows, through clear step-by-step photography, how to bake successfully, whatever the occasion.

Divided into three technique sections: Creaming Methods, Whisked...


Recipes and Tips for Sustainable Living

by Stacy Harris

Responding to the trend toward sustainable living, Recipes and Tips for Sustainable Living helps you make delicious food using natural ingredients.

Inside this lushly illustrated volume, you'll find:

  • Tips and...


Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories

by Joanne Chang & Michael Harlan Turkell

The ideal companion to Flour—Joanne Chang's beloved first cookbook—Flour, too includes the most-requested savory fare to have made her four cafés Boston's favorite stops for breakfast, lunch, and dinner....


Flour: A Baker's Collection of Spectacular Recipes

by Joanne Chang, Christie Matheson & Keller + Keller

Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect...


Hungry Girl 200 Under 200 Just Desserts

by Lisa Lillien

CALLING ALL DESSERT FANATICS: Get ready for an entire cookbook of decadent treats with under 200 calories each! Now, you can indulge and satisfy your sweet tooth with NONE of the guilt! Only Hungry Girl...


Back in the Fight

by Joseph Kapacziewski & Charles W. Sasser

The inspiring and thrilling combat memoir of the only Army Ranger serving in direct combat operations with a prosthetic limb.

On October 3, 2005, Kapacziewski and his soldiers were coming to the end of their...


Allergies, Away!

by Frances Park & Ginger Park

When sisters Ginger and Frances Park opened up a chocolate shop in Washington, D.C., they couldn't wait to share their gourmet sweets with their friends and family. Unfortunately, Ginger's son, Justin, was...


Wholefood Baking: Wholesome Ingredients for Delicious Results

by Jude Blereau

Trusted author and inspiring food educator, Jude Blereau, turns her skilled hand and discerning eye to the popular field of baking in this fourth beautifully photographed (and thoroughly tested) book as she...


Cupcake Decorating Lab: 52 Techniques, Recipes, and Inspiring Designs for Your Favorite Sweet Treats!

by Bridget Thibeault

Discover easy, accessible, and fun techniques for making beautifully decorated cupcakes with Cupcake Decorating Lab! This inspiring guide starts out with basic techniques, such as frosting cupcakes with an offset...


Powerful Plant-Based Superfoods: The Best Way to Eat for Maximum Health, Energy, and Weight Loss

by Lauri Boone

Powerful Plant-Based Superfoods is your definitive guide to 50 of the leading superfoods for optimal health and vitality.  Everyone knows that fruits and vegetables are a fundamental part of a healthy diet,...


Bobby Flay's Barbecue Addiction

by Bobby Flay, Stephanie Banyas & Sally Jackson

The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke.

 

You’ve always known the best grilling recipes come...


The Everything Thai Cookbook: Includes Red Curry with Pork and Pineapple, Green Papaya Salad, Salty and Sweet Chicken, Three-Flavored Fish, Coconut

by Jam Sanitchat

A modern, fresh take on Thai cooking!

Do you love the taste of Thai food? Wish you could bypass the restaurant and prepare the same delicious food at home? With The Everything Thai Cookbook, 2nd Edition, you...


The Well-Fed Backpacker

by June Fleming

A vastly expanded edition. Offers a long list of food sources, new material on drying techniques and many more winter meals to provide heat and sustenance on an icy hike. Haute hiking menus for spring, summer,...


What's For Dinner? Cookbook: Fix-it-fast recipes plus quick-as-a-wink tips for making everyday dinners delightful!

by Gooseberry Patch

The most-asked question has finally been answered! What's for Dinner? cookbook has scrumptious recipes for casseroles, slow cooking, grilling, meatless meals, dinner for 2 and more, like horseradish pot roast,...


Our Favorite Dessert Recipes

by Gooseberry Patch

Creamy, fruity, chocolatey, crunchy homestyle desserts for all occasions, both made-from-scratch recipes and simple shortcut recipes.


Our Favorite Recipes Under 400 Calories

by Gooseberry Patch

Whether you're counting calories or just looking for healthy new ways to feed your family, you'll love these scrumptious and easy-to-make recipes, all under 400 calories per serving.