Cooking

The Everything Guide to Being Vegetarian

by Alexandra Greeley

With nearly 6 million adult vegetarians in the United States, a push toward a leaner, greener, healthier lifestyle is happening everywhere. Whether their reasons are moral, economic, or health-related, people...

The Everything Potluck Cookbook

by Linda Larsen

Potlucks are a great way to get friends and relatives together without the pricey grocery or restaurant bill! In this cookbook, veteran cook Linda Larsen gives you an array of options for every meal and course....

Fun & Original Children's Cakes

by Maisie Parrish

Step-by-step instructions!

Renowned cake designer and sugar-modeler Maisie Parrish returns with another adorable collection of children's celebration cakes. Each design is truly charming and brimming with character,...

A Cook's Tour

by Anthony Bourdain

Dodging minefields in Cambodia, diving into the icy waters outside a Russian bath, Chef Bourdain travels the world over in search of the ultimate meal. The only thing Anthony Bourdain loves as much as cooking...

Everyday Drinking

by Kingsley Amis

Here is the beloved, bestselling compendium of Kingsley Amis's wisdom on the cherished subject of drinking. Along with a series of well-tested recipes (including a cocktail called the Lucky Jim) the book includes...

A Year in the Village of Eternity

by Tracey Lawson

It's a typical morning in Campodimele, Italy, and a ninety-three-year-old woman is kneading her daily bread, while her ninety-six-year-old neighbor pedals by on his bicycle ... In this sun-drenched village in...

High on the Hog

by Jessica B. Harris

Acclaimed cookbook author Jessica B. Harris has spent much of her life researching the food and foodways of the African Diaspora. High on the Hog is the culmination of years of her work, and the result is a...

The Devil in the Kitchen

by Marco Pierre White

Without question, the original rock-star chef is Marco Pierre White. Anyone with even a passing interest in the food world knows White is a legend. The first British chef (and the youngest chef anywhere) to...

Stealing the Wave

by Andy Martin

Like Norman Mailer's The Fight, this gripping page-turner from journalist Andy Martin chronicles a classic duel between two phenomenal and sharply contrasting athletes. In the mid-1980s, Ken Bradshaw and Mark...

Eating India

by Chitrita Banerji

Though it's primarily Punjabi food that's become known as Indian food in the United States, India is as much an immigrant nation as America, and it has the vast range of cuisines to prove it. In Eating India...

Coffee: Terroirs and Qualities

by Christophe Montagnon

This is a new revised and enhanced version of Cafés : terroirs et qualités published in 2003. It arose form meetings between people who study coffee growing from different angles: the plant itself, a geographical...

Get With the Program!: Getting Real About Your Weight, Health, and Emotional Well-Being

by Bob Greene

We all know that losing weight is the easy part.

It's keeping the weight off that's hard. In Get with the Program! Bob Greene, bestselling author of Make the Connection, gives you the keys to losing weight...

Macrobiotics for Life: A Practical Guide to Healing for Body, Mind, and Heart

by Simon Brown & Dragana Brown

Macrobiotics for Life presents a complete, holistic approach to health that can be applied to the body, mind, and soul. Combining the concept of a healthy, natural-foods lifestyle with a philosophy of self-love,...

Three Sheets to the Wind: One Man's Quest For The Meaning Of Beer

by Pete Brown

Meet Pete Brown: beer jounalist, beer drinker and author of an irreverent book about British beer, Man Walks Into A Pub. One day, Pete's world is rocked when he discovers several countries produce, consume and...

The 150 Healthiest Comfort Foods on Earth

by Jonny Bowden & Jeannette Bessinger

“This book tantalizes my taste buds and is everything I love—real comfort food that is as nutritious as it is delicious!” —Holly Clegg, author of the trim&TERRIFIC® cookbook series

Feel good about satisfying...

Don't Try This at Home

by Andrew Friedman & Kimberly Witherspoon

From Gabrielle Hamilton on hiring a blind line cook to Michel Richard on rescuing a wrecked cake to Eric Ripert on being the clumsiest waiter in the room, these behind-the-scenes accounts are as wildly entertaining...

Red, White, and Drunk All Over

by Natalie MacLean

In this bodice-ripping wine book that got widespread and excellent reviews in hardcover, multiple James Beard and IACP award-winning writer Natalie MacLean's journey through the international world of wine is...

The Perfect Egg

by Aldo Buzzi

The writer who never talks about eating, about appetite, hunger, food, about cooks and meals, arouses my suspicion, as though some vital element were missing in him. Scholarly, playful, idiosyncratic, and witty,...

The Complete Idiot's Guide to Pressure Cooking

by Carole Jacobs & Chef Patrice Johnson

• The only pressure cooker book written with a trained chef.
• Features over 200 delicious recipes.

Even Gourmands Have to Diet

by Bonnie Clark & William Maltese

Yes! Even lovers of good food and wine, like the authors of this book, can suffer the consequences of unwanted weight-gain. This new book by Bonnie Clark and William Maltese details the struggles of these two...