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Mac & Cheese: More than 80 Classic and Creative Versions of the Ultimate Comfort Food

by Ellen Brown

Everyone’s favorite comfort food in 65 new and delicious combinations, inspired by menu favorites across the country.


The New Curry Secret

by Kris Dhillon

Kris Dhillon's first book, The Curry Secret, revealed the secret of the basic curry sauce used by Indian restaurant chefs. Since that book's first publication, there has been an increase in the variety of new...


Waffles, Crepes and Pancakes

by Norma, Norma Miller

Delicious recipes for waffles, crêpes and pancakes that appeal to young and old alike and fit in with all styles of eating, whether on the move or at the table. Creating food that's perfect for parties and...


Drink Different

by Adam Mcdowell

The world of cocktails can be daunting at first, but as Adam McDowell demonstrates in this collection of his Happy Hour columns from the National Post, it's surprisingly easy once you give it a shake.

Recent...


Mindfull: Over 100 Delicious Recipes for Better Brain Health

by Carol Greenwood, Daphna Rabinovich & Joanna Gryfe

Drawing on the latest research and expertise of Baycrest, a world leader in research on the aging brain, Mindfull provides nutritional strategies for maintaining and improving brain health and supports the journey...


The Flavour Principle

by Beppi Crosariol & Lucy Waverman

Every great dish has a centre of gravity, a flavour or essence that pulls together other ingredients into a coherent and compelling whole. Indian curry spices, fiery Thai chilis, lemony citrus, smoky barbecue...


Mulligan's Bar Guide

by Shawn M. Mulligan

More cocktails, more shooters, more fun bar lingo, more astounding facts and reasons to celebrate—Mulligan’s Bar Guide is back with over 450 recipes.

A bestseller—over 200,000 copies sold—this well-priced...


Great Vegetarian Cooking Under Pressure

by Lorna J. Sass

Under pressure to prepare a quick, nutritious dinner? Under pressure to reduce your fat and cholesterol? When the pressure's on for a great vegetarian meal on the run, turn to Lorna Sass's second guide to the...


The Complete Nose to Tail

by Fergus Henderson

"It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet." Thus Fergus Henderson set out his stall when...


Fifty Shades of Kale

by Drew Ramsey, M.D., Jennifer Iserloh, Drew Ramsey & Drew Ramsey M.D.

Nothing is sexier than a sharp mind atop a lean, healthy body. Few foods are able to deliver this promise like kale. She is the ideal plant in many ways: beautiful, versatile, nourishing, and downright delicious....


The Batali Brothers Cookbook

by Leo Batali & Benno Batali

Inspired by their dad's fiftieth birthday and their family's love of food, Benno and Leo Batali prove that you're never too young to start cooking like a grown-up. With additional recipes from Mario for Batali...


Getting to YUM

by Karen Le Billon

The science of Taste Training will take your kids from "yuck" to "yum!"

Teach your kids to eat, just as you teach them to read

Mealtimes with kids are often a battleground, with parents trying to force one more...


Vegan Divas Cookbook

by Fernanda Capobianco

Eat Like a Diva

From the owner of the much-buzzed-about Vegan Divas Bakery on New York City's Upper East Side comes this beautiful, elegant, and undeniably delicious cookbook full of cruelty-free fare that anyone...


Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown

by Guy Fieri & Ann Volkwein

The Food Network star is back with an all-new, all-American book in his #1 New York Times bestselling series

In its seventeenth season, Guy Fieri's Diners, Drive-ins and Dives continues its reign as America's...


Joy of Kosher

by Jamie Geller

I was "the bride who knew nothing" . . .

And now I love sharing the joy of kosher cooking with people like me: Busy parents who want to make real food for real families in a snap, and people who want to entertain...


The Prophets of Smoked Meat

by Daniel Vaughn

The comprehensive, must-have guide to Texas barbecue, including pitmasters' recipes, tales of the road—from country meat markets to roadside stands—and a panoramic look at the Lone Star State, where smoked...


The Fresh 20

by Melissa Lanz

The End of "What's For Dinner?"

Say goodbye to grocery lists with 80 items that will eventually go to waste. No more boxed mac 'n' cheese or canned-soup casseroles. No more wasting money on endless nights of...


Surprise-Inside Cakes

by Amanda Rettke

It's what's inside that counts! Surprise your friends and family with these stunningly inventive cakes, including easy-to-follow instructions that even a beginner can master.

For Amanda Rettke, founder of iambaker.net,...


Skinny Bitch Bakery

by Kim Barnouin

Baking Is Different from Cooking

With her trademark sassy and humorous yet hard-hitting approach to veganism, Kim Barnouin, the nutritionist coauthor of the wildly popular Skinny Bitch books, has become the voice...


Simple Vegetarian Pleasures

by Jeanne Lemlin

Jeanne Lemlin is keenly aware that we're all vegetarians some of the time and that what we crave is delicious food, quick and simple to prepare. In Simple Vegetarian Pleasures,  she provides 200 tempting recipes...