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Salt: A World History

by Mark Kurlansky

From the Bestselling Author of Cod and The Basque History of the World

In his fifth work of nonfiction, Mark Kurlansky turns his attention to a common household item with a long and intriguing history: salt....


Wine at Your Fingertips

by Jennifer D. Frank

Make it a very good year for your wine cellar. Unless you are a wine "expert" with years of tasting experience, the dozens of varieties, the globalization of vineyards, and the wide range of prices can make...


Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes

by Lidia Matticchio Bastianich & Tanya Bastianich Manuali

In this inspiring new book, Lidia Bastianich awakens in us a new respect for food and for the people who produce it in the little-known parts of Italy that she explores. All of the recipes reflect the regions...


Petit Appetit: Eat, Drink, and Be Merry: Easy, Organic Snacks, Beverages, and Party Foods for Kids of All Ages

by Lisa Barnes

Delicious organic recipes from an award-winning organic-foods cookbook author and nutrition expert.

As kids get older, parents get busier, and they all need simple, creative, healthy ideas and recipes for school...


The Complete Idiot's Guide to High-Fiber Cooking

by Liz Scott

Get healthy with fiber, without sacrificing taste. Research shows that a high-fiber diet may help prevent cancer, heart disease, diabetes, digestive disorders, and other serious ailments. In this guide, readers...


The Indian Vegan Kitchen

by Madhu Gadia

The author of New Indian Home Cooking presents a fresh take on Indian recipes for vegans, vegetarians, and anyone who loves Southeast Asian cuisine.

Renowned nutritionist and cooking instructor Madhu Gadia...


The Complete Idiot's Guide to Gluten-Free Cooking

by Jean Duane

What From Astrology to the Zodiac...

The Complete Idiot's Guide(r) to Gluten-Free Cooking makes it easy to prepare delicious gluten-free meals and to make substitutions in one's favorite recipes. Featuring...


Fruits of the Harvest: Recipes to Celebrate Kwanzaa and Other Holidays

by Eric V. Copage

Fruits of the Harvest: Recipes to Celebrate Kwanzaa and Other Holidays offers more than 125 treasured recipes from people of African descent all over the world: Jerked Pork Chops and Fresh Papaya Chutney from...


Miss Dahl's Voluptuous Delights: Recipes for Every Season, Mood, and Appetite

by Sophie Dahl

Food is meant to be enjoyed, and Sophie Dahl would have it no other way. Growing up in a family of true food lovers, she began cooking at a young age and never looked back. Miss Dahl's Voluptuous Delights presents...


I Love Crab Cakes!

by Tom Douglas & Shelley Lance

Where do you get the best crab cakes? Ask one hundred different people and you'll likely get one hundred different answers. Some swear by classic Chesapeake Bay crab cakes, and some by spicy Creole crab cakes,...


The Food Lover's Guide to Meat and Potatoes

by Sharon T. Herbst

Information on the basic cuts of meats and varieties of potatoes and buying and storing them accompanies recipes for thirty-five winning dishes ranging from basic burgers and baked potatoes to heaven-and-earth...


Bones

by Jennifer McLagan

Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken breasts, fish fillets, and cutlets, when good cooks know that anything cooked on the bone has...


Healthy Life Kitchen

by Marilu Henner

If you're like most people, 70 percent of what's in your kitchen right now is unhealthy and has to go. Now the good news ...

This book will show you that there are healthy and tasty alternatives to everything...


365 More Ways to Cook Chicken

by Melanie Barnard

Here's the book chicken lovers everywhere have been waiting for: the companion volume to the bestselling 365 Ways to Cook Chicken. You can't have too many ways to prepare America's favorite bird, especially...


The Big Book of Outdoor Cooking and Entertaining

by Cheryl Alters Jamison & Bill Jamison

America's outdoor cooking experts Cheryl and Bill Jamison have something big to say. So it takes a book this big to hold it all. They have put their knowledge about outdoor cooking and entertaining into one...


Alice's Tea Cup: Delectable Recipes for Scones, Cakes, Sandwiches, and More from New York's Most Whimsical Tea Spot

by Haley Fox & Lauren Fox

The delightful sisters and owners of Alice's Tea Cup share nearly one hundred recipes from their charming and wildly popular Manhattan restaurants

For almost ten years, Alice's Tea Cup has been a destination...


Sweet Magic: Easy Recipes for Delectable Desserts

by Michel Richard & Peter Kaminsky

Long before award-winning chef Michel Richardmade his first côte de boeuf or prepared hisfirst foie gras terrine, he was a pastry chef. InLos Angeles, pastry lovers lined up outside his bakeshopon Wilshire...


Double Delicious!: Good, Simple Food for Busy, Complicated Lives

by Jessica Seinfeld & Steve Vance

The follow-up to the #1 New York Times bestseller Deceptively Delicious goes beyond purees and kids' foods to make family mealtime more delicious, more wholesome, and simpler than ever.

In her bestselling book...


The Breakaway Cook

by Eric Gower

Fusion cooking broke the rules first––now Gower's breaking fusion's rules with The Breakway Cook. Despite the explosion of farmers' markets, ethnic grocers, and creative restaurants in America, lots of home...


Smokin': Recipes for Smoking Ribs, Salmon, Chicken, Mozzarrella and More with your Stovetop Cooker

by Christopher Styler

Get that great taste of wood-smoked food using the top of your kitchen stove.

Contains everything you need to know about smoking foods at home, using a stovetop smoker.

Chris serves up 36 master recipes for smoking...