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Sukiyaki - The Art of Japanese Cooking and Hospitality

by Fumiko

A helpful guide for anybody wishing to impress by bringing some Asian flair to a dinner party.


Vital Facts about Foods - A Guide to Health and Longevity - With 200 Wholesome Recipes and Menus and 250 Complete Analyses of Foods

by Otto Carque

This book will give students of dietetics a comprehensive knowledge of the latest discoveries in the fields of food chemistry and nutrition and their application to daily life. The first part of this book is...


Fruit Dishes and Raw Vegetables

by M. Bircher-Benner

This early work is a comprehensive guide to eating raw food that is thoroughly recommended for inclusion on the shelf of anyone interested in the link between diet and health. Contents Include: Introductory;...


Over 100 Recipes for Taste-Tempting Deep Fried Foods

by Anon.

This early work is an absorbing read for amateur and professional cookery enthusiast alike. It contains a wealth of information that is still useful and practical today and is thoroughly recommended for the...


Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art

by Caitlin Freeman

Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step...


The Perfect Peach: Recipes and Stories from the Masumoto Family Farm

by David Mas Masumoto, Marcy Masumoto & Nikiko Masumoto

A cookbook showcasing the luscious flavor of peaches in 50 sweet and savory dishes, drawing on the life stories and experiences of America's foremost peach farming family, the Masumotos of California's central...


The Crawfish Book

by Glen Pitre

American Indians worshiped them as creators of the world, Napoleon ate them to celebrate his victories, Swedes have them shipped in from halfway around the world, and for Louisiana's Cajuns the humble crawfish...


Fresh Pantry: Winter Squash: Eat Seasonally, Cook Smart & Learn to Love Your Squash

by Amy Pennington

Fresh, savvy, and sustainable-one month at a time!

Amy Pennington's award-winning book, Urban Pantry, introduced clever cooking concepts and ingredients, provided organizational inspiration, and helped home...


The Early Sprouts Cookbook

by Karrie Kalich, Lynn Arnold & Carole Russell

Help children develop healthy eating habits with more than 40 nutritious and child-approved recipes.


Fresh Pantry: Lettuce: Eat Seasonally, Cook Smart & Learn to Love Your Leafy Greens

by Amy Pennington

FRESH PANTRY: LETTUCE

Eat Seasonally, Cook Smart & Learn to Love Your Leafy Greens

Fresh, savvy, and sustainable-one month at a time!

Amy Pennington's award-winning book, Urban Pantry, introduced clever cooking...


Fresh Pantry: Rhubarb: Eat Seasonally, Cook Smart & Learn to Love Your Rhubarb

by Amy Pennington

FRESH PANTRY: RHUBARB

Eat Seasonally, Cook Smart & Learn to Love Your Rhubarb

Fresh, savvy, and sustainable-one month at a time!

Amy Pennington's award-winning book, Urban Pantry, introduced clever cooking...


Fresh Pantry: Carrots: Eat Seasonally, Cook Smart & Learn to Love Your Carrots

by Amy Pennington

FRESH PANTRY: CARROTS

Eat Seasonally, Cook Smart & Learn to Love Your Carrots

Fresh, savvy, and sustainable-one month at a time!

Amy Pennington's award-winning book, Urban Pantry, introduced clever cooking...


Fresh Pantry: Alliums: Eat Seasonally, Cook Smart & Learn to Love Your Onions

by Amy Pennington

Fresh, savvy, and sustainable-one month at a time!

Amy Pennington's award-winning book, Urban Pantry, introduced clever cooking concepts and ingredients, provided organizational inspiration, and helped home...


Uncle Dave's Cow: And Other Whole Animals My Freezer Has Known

by Leslie Miller

* Demystifies and explains the process for acquiring local harvest, non-commercial sources of meat

* Written for urban dwellers who want to eat fresh, sustainable, and healthy meat -- like they do back on the...


Pacific Feast: A Cook's Guide to West Coast Foraging and Cuisine

by Jennifer Hahn

* Features more than 60 recipes from some of the Pacific Coast's best chefs, including David Tanis, Maria Hines, Dustin Clark, Kirsten Dixon, and Tom Douglas

* Accessible and inspiring, Pacific Feast will appeal...


Urban Pantry: Tips And Recipes For A Thrifty, Sustainable And Seasonal Kitchen

by Amy Penington

* Timely recession-proof tips for getting the most out of your pantry and produce * Great gift for home cooks, gardeners, and canners * Focuses on small-batch preserving for home owners and apartment dwellers...


The Food Life

by Mitchel London & Steven Jenkins

From Fairway Market's master buyer and author of the hugely successful Cheese Primer comes a celebration of the store's extravagant food collection and the stories surrounding its culture.

Fairway, a local institution...


The Inspired Vegan: Seasonal Ingredients, Creative Recipes, Mouthwatering Menus

by Bryant Terry

The author of Vegan Soul Kitchen shares his favorite staple ingredients and the delicious ways to cook them—from simple to complex


Cooking the RealAge (R) Way

by John La Puma, M.D., John La Puma M.D., M.D., John La Puma & Michael F. Roizen

The #1 New York Times bestselling author of RealAge® and coauthor of You: The Owner's Manual shows you how to cook your way to a younger you.

In his RealAge® books, Dr. Michael F. Roizen proved that incorporating...


Fall, Family & Friends Cookbook

by Gooseberry Patch

Cool, crisp autumn afternoons and starlit evenings just lend themselves to fun-filled get-togethers where the best memories are made. And whether it’s a harvest moon hayride, Friday night football game or...