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The Big Book of Outdoor Cooking and Entertaining

by Cheryl Alters Jamison & Bill Jamison

America's outdoor cooking experts Cheryl and Bill Jamison have something big to say. So it takes a book this big to hold it all. They have put their knowledge about outdoor cooking and entertaining into one...


Alice's Tea Cup: Delectable Recipes for Scones, Cakes, Sandwiches, and More from New York's Most Whimsical Tea Spot

by Haley Fox & Lauren Fox

The delightful sisters and owners of Alice's Tea Cup share nearly one hundred recipes from their charming and wildly popular Manhattan restaurants

For almost ten years, Alice's Tea Cup has been a destination...


Sweet Magic: Easy Recipes for Delectable Desserts

by Michel Richard & Peter Kaminsky

Long before award-winning chef Michel Richardmade his first côte de boeuf or prepared hisfirst foie gras terrine, he was a pastry chef. InLos Angeles, pastry lovers lined up outside his bakeshopon Wilshire...


Double Delicious!: Good, Simple Food for Busy, Complicated Lives

by Jessica Seinfeld & Steve Vance

The follow-up to the #1 New York Times bestseller Deceptively Delicious goes beyond purees and kids' foods to make family mealtime more delicious, more wholesome, and simpler than ever.

In her bestselling book...


The Breakaway Cook

by Eric Gower

Fusion cooking broke the rules first––now Gower's breaking fusion's rules with The Breakway Cook. Despite the explosion of farmers' markets, ethnic grocers, and creative restaurants in America, lots of home...


Italian Grill

by Mario Batali & Judith Sutton

From Mario Batali, superstar chef and author of Molto Italiano, comes the ultimate handbook on Italian grilling, which will become an instant must-have cookbook for home grillers.

Easy to use and filled with...


Zymurgy: Best Articles

by Charles Papazian & Charlie Papazian

Since 1978, Zymurgy magazine, official journal of the American Homebrewers Association, has served homebrewers with recipes, practical tips, debates, lore and entertainment. Now Charlie Papazian, founder of...


Southern Plate

by Christy Jordan

My name is Christy Jordan and I like to feed people.

I come from a long line of Southern cooks who taught me home cooking is best, life is good, and there is always something to be grateful for. I created Southern...


The Simple & Savvy Wine Guide

by Leslie Sbrocco

When Leslie asks her audiences what types of information they want in a new book, the overwhelming response is a portable compilation of top picks. Leslie Sbrocco's Simple and Savy Wine Guide is packed with...


Weir Cooking in the City: More than 125 Recipes and Inspiring Ideas for Relaxed Entertaining

by Joanne Weir & Penina Meisels

Chef and teacher Joanne Weir brings every city to life as she takes readers and home cooks into our nation’s ethnically diverse and vibrant culinary and cultural urban landscape.

The American city food scene...


Tea and Cookies: Enjoy the Perfect Cup of Tea--with Dozens of Delectable Recipes for Teatime Treats

by Rick Rodgers

Treat your friends and family to a flavorful cup of tea and a plate of scrumptious cookies

In Tea and Cookies, acclaimed cookbook author Rick Rodgers celebrates this time-honored combination of beverage and...


Food Politics: How the Food Industry Influences Nutrition and Health

by Marion Nestle

We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposé, Marion Nestle goes behind the scenes to reveal how the competition really works...


Coffee and Cake: Enjoy the Perfect Cup of Coffee--with Dozens of Delectable Recipes for Cafe Treats

by Rick Rodgers

What better way to welcome friends and family than with a steaming cup of coffee and some delectable cake?

In Coffee and Cake, acclaimed cookbook author Rick Rodgers presents dozens of recipe pairings for these...


French Food at Home

by Laura Calder

The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken)...


Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation

by Sandor Ellix Katz

A very literal guide, "A DIY Guide to Cultural Manipulation" is a great resource for learning to use the microbes around you. Wanna learn how to make your own sourdough? Miso? Injera (Ethiopian sourdough) bread?!!!...


The Cookie Dough Lover's Cookbook: Cookies, Cakes, Candies, and More

by Lindsay Landis

Food blogger Lindsay Landis has invented the perfect cookie dough. It tastes great. It’s egg free (and thus safe to eat raw). You can whip it up in minutes. And, best of all, you can use it to make dozens...


Holly Clegg's trim&TERRIFIC EATING WELL TO FIGHT ARTHRITIS: 200 easy recipes and practical tips to help REDUCE INFLAMMATION and REDUCE INFLAMMATION an

by Holly Clegg

Clegg's user-friendly cookbook features 200 delicious, easy-to-follow, time-friendly recipes with full-color photographs, as well as the basic tools and tips for anyone who experiences arthritis symptoms and...


Holly Clegg's trim&TERRIFIC: Eating Well to Fight Arthritis

by Holly Clegg

Clegg's user-friendly cookbook features 200 delicious, easy-to-follow, time-friendly recipes with full-color photographs, as well as the basic tools and tips for anyone who experiences arthritis symptoms and...


Eden's Bounty

by Diana Inman & Ruth Abbott

A harvest of creative vegetarian recipes, plus helpful tips on using herbs, hydrotherapy, activated charcoal, and other natural remedies for health and wellness.


Simple Vegetarian Cookery

by , Paul Carton

This is a delicious read for any vegetarian or health food enthusiast and includes much information that is still useful and practical today. Contents Include: A Wholesome Dietary the Chief Factor in Good Health,...