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The Ultimate Low-Calorie Book: More than 400 Light and Healthy Recipes for Every Day

by Better Homes and Gardens

You'll never run out of healthy, nutritious family meals with this extensive collection of low-calorie recipes

New in the Ultimate series, The Ultimate Low-Calorie Meals Book offers hundreds of recipes and ideas...


The Ultimate Casseroles Book: More than 400 Heartwarming Dishes from Dips to Desserts

by Better Homes and Gardens

You'll never run out of easy family-pleasing meal ideas with this massive collection of one-dish recipes

New in the Ultimate series, The Ultimate Casseroles Book offers hundreds of ideas that make dinner a breeze...


The Butch Bakery Cookbook

by David Arrick & Janice Kollar

This is not your mother's cupcake cookbook

The Butch Bakery does cupcakes like nobody else. You can forget the pretty sparkles and the flowers on top, forget the pastel cupcakes for Easter or Halloween. These...


The Brown Betty Cookbook: Modern Vintage Desserts and Stories from Philadelphia's Best Bakery

by Norrinda Brown Hayat & Linda Hinton Brown

The first cookbook from Philadelphia's phenomenal Brown Betty Dessert Boutique

When three generations of African-American women decided to open a bakery in Philadelphia, they had no idea how quickly the accolades...


Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor

by Francois Chartier

"If Catalan superchef Ferran Adria is the leading missionary of molecular gastronomy, Mr. Chartier is his counterpart with a corkscrew."—Globe and Mail

This award-winning book, now available for the first...


Slow & Easy: Fast-Fix Recipes for Your Electric Slow Cooker

by Natalie Haughton

Slow cookers are incredibly popular among home cooks, and with good reason -- easy to use and cost, time, and energy-efficient, slow cookers are an ideal way to get dinner on the table fast. This book will provide...


Simply Sensational Cookies

by Nancy Baggett

Sophisticated, contemporary cookie recipes from one of America's most respected baking experts

From bestselling cookbook author and award-winner Nancy Baggett comes Simply Sensational Cookies, a delicious collection...


Simply Done, Well Done

by Aaron McCargo

The first cookbook from Food Network star Aaron McCargo

Simply Done, Well Done is the new cookbook from one of the television’s fastest-rising stars. Aaron McCargo won the fourth season of The Next Food Network...


Potato Salad: 65 Recipes from Classic to Cool

by Debbie Moose

"Potato salad is not just a starchy buddy to your hamburger. It has a proud place in cultures around the world, from German oil-and-vinegar salads with bacon to dill-accented Scandinavian delights. And, of course,...


Pillsbury Fast Slow Cooker Cookbook

by Pillsbury Editors

The "Fast" in Pillsbury Fast Slow Cooker means that all 140 recipes can be prepared in 15 minutes or less (many of them 10 minutes or less). All that's left is to turn on the slow cooker and let dinner make...


Pillsbury Fast & Healthy Meals for Kids

by Pillsbury Editors

A photo-filled collection of kid-friendly recipes that are delicious, nutritious, and ready in 30 minutes or less

Between soccer practice, music lessons, school and work, it's tough to get tasty, healthy meals...


Pillsbury Easy as Pie: 140 Simple Recipes + 1 Readymade Pie Crust = Sweet Success

by Pillsbury Editors

The pie cookbook that's as easy as 1-2-3

With Pillsbury refrigerated pie crust, it’s easier than ever to bake delicious pies with that light and flaky golden-brown crust everyone loves. Pillsbury Easy as Pie...


Pillsbury Best of the Bake-Off Desserts

by Pillsbury Editors

The first-ever collection of prizewinning Bake-Off dessert recipes

For more than 50 years, the Pillsbury Bake-Off Contest has showcased the most delicious, exciting and uniquely American recipes our country's...


Pillsbury Best of the Bake-Off Cookies and Bars

by Pillsbury Editors

Discover America's All-Time Best Cookies and Bars

For more than a half century, the Pillsbury Bake-Off® Contest has celebrated the creativity of America's home bakers—and showcased the country's best baked...


Pillsbury Best of the Bake-Off Casseroles

by Pillsbury Editors

Sixty years’ worth of prize-winning casseroles to inspire and delight

For more than half a century, the Pillsbury Bake-Off® Contest has celebrated the creativity of America’s home cooks-and showcased the...


Pasta Sfoglia

by Ron Suhanosky

Renowned Sfoglia restaurant reveals its pasta secrets-easily recreated in your own kitchen.

Tables at Sfoglia in Manhattan and Nantucket are much sought-after by the fans of the restaurant's authentic and delicious...


Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World

by Gil Marks

"A land of wheat and barley, of grape vines and fig trees and pomegranates; a land of olive trees and honey . . . you shall eat and be satisfied."?—Deut. 8:8-10

A Celebration of Classic Jewish Vegetarian Cooking...


Mr. Sunday's Soups

by Lorraine Wallace

Hearty, soulful soups from Chris Wallace's favorite cook

Known to millions as the anchor of Fox News Sunday, Chris Wallace is one of the most popular news show hosts in the country. After a long day on air,...


Mr. Sunday's Saturday Night Chicken

by Lorraine Wallace

The follow-up to the New York Times bestseller Mr. Sunday's Soups

On the heels of the hugely successful Mr. Sunday's Soups, Lorraine Wallace—wife of Fox News Sunday anchor Chris Wallace—shares another family...


Melissa's Everyday Cooking with Organic Produce: A Guide to Easy-to-Make Dishes with Fresh Organic Fruits and Vegetables

by Cathy Thomas

Must-have information and amazing recipes for cooking with the freshest, tastiest organic produce

With hundreds of farmer's markets and an increased interest in organic fruits and vegetables, today's home cooks...