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The Rice Cookbook

by Anuradha Ravindranath

Quick and delicious rice recipes for every day A rice dish is usually the centerpiece of a meal in most parts of India and this book is invaluable for someone who wants to cook it with a difference. In this...


Parsi Food and Drinks and Customs

by B J Manekshaw

A treasure-house of recipes and customs that define the Parsi way of life Celebrations, rituals and food inevitably go together. And so it is with the Parsis. From Navroz, the dawn of the Parsi New Year, to...


Fish Cookbook

by Megha Patil

An exciting journey through India’s coastal regions for lovers of seafood… In this book, Megha Patil brings together a collection of exotic and delectable recipes which will appeal to every kind of cook—from...


Essential Kerala Cook Book

by Vijayan Kannampilly

In recent times, the coconut-flavoured cuisine of the Malayalis has gained immense popularity. Appam and Istoo, Avial and Olan, Irachi Biryani and Pathiri, all these and more are now served in restaurants and...


Essential Goa Cookbook

by Maria Teresa Nenezes

Over two hundred recipes from one of the best coastal cuisines of India The spicy, succulent seafood of Goa is as famous as the golden beaches and lush landscape of this premier tourist destination of India....


Essential Andhra Cookbook

by Latif Bilkees

Savour the tantalizing flavours of Andhra cuisine While Hyderabadi cuisine with its distinctive Mughlai flavour is famous around the world, food from the other parts of Andhra, one of India’s largest and culturally...


Cooking for Friends

by Gordon Ramsay

"As a chef, I work at a thousand miles an hour, but when I'm at home, I want to slow down."

way from the high-octane energy of the professional kitchen, Gordon Ramsay makes meals at home that are more re-laxed,...


Cordials from Your Kitchen: Easy, Elegant Liqueurs You Can Make & Give

by Rich Gulling & Pattie Vargas

This complete guide serves up more than 100 easy recipes for delicious homemade liqueurs, including fruit liqueurs (Cranberry, Grapefruit, Cherry, Orange, Pineapple), nut liqueurs (Black Walnut, Hazelnut, Pecan),...


America's Best BBQ - Homestyle: What the Champions Cook in Their Own Backyards

by Ardie Davis & Chef Paul Kirk

Take your backyard cookouts to a whole new level.

It began with one simple question: What do championship barbecuers love to cook for themselves, when there are no rules but the simple laws of physics and basic...


The Pink Whisk Guide to Bread Making: Brilliant Basics Step-By-Step

by Ruth Clemens

Ruth Clemens, finalist on BBC's highly successful TV series The Great British Bake Off, shares her delicious bread recipes, fitting for all occasions.

Each of the 30 recipes shows you how to get confident with...


Cake Craft Made Easy: Step-by-Step Sugarcraft Techniques for 16 Vintage-Inspired Cakes

by Fiona Pearce

Essential cake decorating techniques explained, from simple buttercream piping through to brush embroidery with royal icing, making sugar flowers, and decorating novelty cakes.

Includes 12 gorgeous cake decorating...


The Everything Busy Moms' Cookbook: Includes Peach Pancakes, Asian Chicken Noodle Salad, Beef and Broccoli Stir-Fry, Meatball Pizza, Macadamia Coconut

by Susan Whetzel

Make delicious meals in record time!

Between running off to work, shuttling the kids to soccer practice, picking up the dry cleaning, and taking the dog for a walk, today's moms are busier than ever. At the...


The Whole Fromage: Adventures in the Delectable World of French Cheese

by Kathe Lison

An Amazon 2013 Best of the Year Pick

The French, sans doute, love their fromages. And there’s much to love: hundreds of gloriously pungent varieties—crumbly, creamy, buttery, even shot through with bottle-green...


Christmas Kitchen Cookbook: Festive family recipes, gifts from the kitchen and sweet Christmas memories¿share the joy of the season!

by Gooseberry Patch

Christmastime...it’s the yummiest time of the year! On a snowy day, you’ll find us in the kitchen, cozily rolling out sugar cookies, stirring up a hearty, warming soup or sampling homemade jams before wrapping...


Harvest Kitchen Cookbook: Savor autumn's best family recipes, a bushel or tips and gifts from the kitchen¿all to warm your home this season.

by Gooseberry Patch

A pot of country-style stew simmering on the stovetop, sips of warm cinnamon-spiced cider and the aroma of a golden turkey roasting in the oven...autumn has arrived, and it’s a glorious time! The season is...


The Well-Bred Person's Book of Etiquette

by George Routledge

Before the days of unruly teenagers; 'ladettes'; aand a public obsessed with scandal, there existed a time of gentility and manners. Setting the standards of propriety was The Well-Bred Person's Book of Etiquette,...


Hudson Valley Mediterranean

by Laura Pensiero

A renowned chef and nutritionist has the recipe for delectable meals with a healthy Mediterranean focus, featuring more than 100 recipes for flavorful, seasonal local food

Hailed as the Napa Valley of the East,...


The Cheese Chronicles

by Liz Thorpe

The Cheese Chronicles is an insider's look at the burgeoning world of American cheese from one lucky person who has seen more wedges and wheels, visited more cheesemakers, and tasted more delicious (and occasionally...


Sunshine on a Plate

by Shelina Permalloo

In 2012 over 6.5 million viewers watched Shelina triumph in the MasterChef final: with her instinctive spicing and intense flavours, she brought Mauritian food to TV for the first time, inspiring legions of...


The Secret Lives of Baked Goods: Sweet Stories & Recipes for America's Favorite Desserts

by Jessie Oleson Moore & Clare Barboza

Have you ever wondered where the ideas for baking red velvet cupcakes, brownies, birthday cake, Girl Scout cookies, and other dessert recipes came from? Discover the history behind America's most popular and...