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Iconic Spirits: An Intoxicating History

by Mark Spivak

Over the past decade, the cocktail culture has exploded across America. Bars and lounges have become the Broadway theater of mixology, with bartenders resurrecting classic pre-Prohibition cocktails and dazzling...


Home Sweet Home: Rediscovering the Joys of Domesticity with Classic Household Projects and Recipes

by Sarah Tomczak

In our modern age of rampant consumerism, we are losing touch with the traditional domestic activities that previous generations took for granted. We buy everything we need—and much that we don’t—rather...


College Cooking: Feed Yourself and Your Friends

by Megan Carle & Jill Carle

You have a midterm tomorrow and a fierce growl in your stomach. Your roommate just nabbed your last cup o' ramen. Do you: (A) Ignore your stomach and brew another pot of coffee? (B) Break out the PB&J? (C) Order...


College Vegetarian Cooking

by Megan Carle & Jill Carle

Beyond Rice Cakes and Ramen

Quiz time! Vegetarianism is:

A) strictly for humorless health nuts.

B) fine if you actually like brown rice. I guess.

C) what? I wasn' t sleeping, I was resting my eyes. Can you repeat...


River Cottage Veg: 200 Inspired Vegetable Recipes

by Hugh Fearnley-Whittingstall

A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottage series.

Pioneering champion...


Campfire Cuisine: Gourmet Recipes for the Great Outdoors

by Robin Donovan

Finally, here's a guide for people who love good food and the great outdoors. Campfire Cuisine provides more than 100 recipes for delicious, healthy, satisfying meals to make at your campsite or in any outdoor...


Everyday Gourmet: A Memoir

by James Doig & Bonnie Clark

YOU ALWAYS REMEMBER YOUR FIRST TIME...as gourmand and gourmet author William Maltese proves in this charming memoir, wherein he reminiscences about his first-time encounters with thirty of his favorite menu...


Pastoral Work - A Source Book for Ministers

by M. Bircher-Benner

Andrew Watterson Blackwood was a pastor, professor, and prolific author, in the service of Jesus Christ. He was once one of the leading figures in American homiletical theory, and left a rich legacy for those...


Plum: Gratifying Vegan Dishes from Seattle's Plum Bistro

by Makini Howell

Plum Bistro, Seattle's wildly popular vegan restaurant, is known for its delicious and innovative vegan recipes using local ingredients. Sure to please both vegans and meat-eaters, this cookbook features Plum's...


VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good

by Mark Bittman

“I live full-time in the world of omnivores, and I’ve never wanted to leave. But the Standard American Diet (yes, it’s SAD) got to me as it gets to almost everyone in this country.”

Six years ago, an...


Bartending 101

by Harvard Student Agencies, Inc.

The Essential Bartending Crash Course

Do you know how to set up a full bar for that party you're having? How much vermouth to use when your first guest requests a "dry martini on the rocks?" How to measure out...


Twenty-Dollar, Twenty-Minute Meals: For Four People

by Caroline Wright

It's a breakout book from a budding star. "Curbs the expense and time of cooking, and helps you put dinners on the table that feel like important triumphs."-Amanda Hesser. "Caroline Wright has a great feel for...


Amish Cooks Across America: Recipes and Traditions from Maine to Montana

by Lovina Eicher & Kevin Williams

In Amish Cooks Across America: Recipes and Traditions from Maine to Montana, the celebrated columnist and cookbook author known as The Amish Cook explores why one Amish community in the Northeast makes Shoofly...


1,001 Heart Healthy Recipes: Quick, Delicious Recipes High in Fiber and Low in Sodium and Cholesterol That Keep You Committed to

by Dick Logue

A compilation of Dick Logue's two popular books, 500 High-Fiber Recipes and 500 Low-Cholesterol Recipes, 1,001 Heart Healthy Recipes brings you all the nutritious recipes you could ever need for maintaining...


Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats

by Casey Barber

YOUR FAVORITE TREATS . . . FROM YOUR KITCHEN

A cream-filled chocolate cupcake for dessert. Caramel popcorn while watching a movie. An ice cream sandwich on a hot summer day. What could be better than indulging...


Gorilla Food: Living and Eating Organic, Vegan, and Raw

by Aaron Ash

A collection of high-energy raw vegan recipes from the proprietor of Vancouver’s famed Gorilla Foods organic raw vegan café.


Super-Fast Slow Cooking Cookbook: Toss it in, turn it on¿quick prep recipes with only 5 ingredients.  What could be easier?

by Gooseberry Patch

Slow-simmered goodness, 5-ingredient recipes and all the homestyle flavor you love...that’s what you’ll find in Super-Fast Slow Cooking cookbook. We’ve kept the prep time short, so there’s always time...


Almost Homemade Cookbook: Shortcuts to your favorite home-cooked meals plus tips for effortless entertaining.

by Gooseberry Patch

The taste of homemade in just minutes! Over 200 recipes using ready-made ingredients like biscuit baking mix, canned soups and refrigerated dough. You'll love recipes like wake-up fruit salad, Italian egg rolls,...


Slow Cooking All Year 'Round

by Gooseberry Patch

Is there anything more satisfying than coming home to a dinner that's ready to enjoy? Or waking up to breakfast that's ready to serve? In Slow Cooking All Year 'Round, you'll find the recipes and ideas that...


Greetings from the Finger Lakes: A Food and Wine Lover's Companion

by Michael Turback

The Finger Lakes area of upstate New York is America’s largest wine region outside of California. The steep, rocky hillsides rising up from deep, glacier-sculpted lakes provide protection from weather extremes,...