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Microbrewed Adventures: A Lupulin Filled Journey to the Heart and Flavor of the World's Great Craft Beers

by Charles Papazian & Charlie Papazian

From trading recipes with the bad boys of American beer to drinking Czech-Mex cerveza in Tijuana and hanging out in the beer gardens of Africa, Charlie Papazian has seen, and tasted, it all.

Microbrewed Adventures...


Cooking Free: 220 Flavorful Recipes for People with Food Allergies and Multiple Food Sensitivi

by Ph.D., Carol Fenster

Does wheat sensitivity keep you from eating hearty breads? Or lactose intolerance mean the end of ice cream? Not anymore! Nutrition expert Carol Fenster has spent years developing recipes free of the food allergens...


The Good Carb Cookbook: Secrets of Eating Low on the Glycemic Index

by Sandra Woodruff

A complete guide and cookbook to selecting and using the best carbohydrates to lose weight, maintain blood sugar levels, and improve overall health.

 

Not all carbs are created equal. In fact, the latest dietary...


BBQ 25

by Adam Perry Lang

Introducing a book that streamlines the barbecue process. A collection of the 25 recipes that we cook 95 percent of the time, using accessible, not too pricey, quality ingredients. Here Adam will guide you through...


The Soupmaker's Kitchen: How to Save Your Scraps, Prepare a Stock, and Craft the Perfect Pot of Soup

by Aliza Green & Steve Legato

Soup, beautiful soup-the most basic of cooked foods, the universal cure-all, a nourishing way to use small amounts of food or leftovers, a dish that can always be stretched to feed more ...

Once again award-winning...


Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich

by Alice Medrich

 2010 IACP Baking Book of the Year

With recipes organized by texture! Flaky, gooey, crunchy, crispy, chewy, chunky, melt-in-your-mouth . . .

Cookies are easy, enticing, and fun. Yet as the award-winning baker...


The Pioneer Woman Cooks: Recipes from an Accidental Country Girl

by Ree Drummond

My name is Ree.

Some folks know me as The Pioneer Woman.

After years of living in Los Angeles, I made a pit stop in my hometown in Oklahoma on the way to a new, exciting life in Chicago. It was during my stay...


Farm to Fork: Cooking Local, Cooking Fresh

by Emeril Lagasse

In this extraordinary new book, Emeril Lagasse continues his lifelong commitment to using fresh, local ingredients in his restaurants and home kitchen. He has spent the past thirty years building close relationships...


The Everything Gluten-Free College Cookbook: Includes Pineapple Coconut Smoothie, Healthy Taco Salad, Artichoke and Spinach Dip, Beef and Broccoli Sti

by Carrie S. Forbes

Food that fits your life!

Worried about living gluten-fee while you're away at college? Of course, most dining halls have gluten-free options, but sometimes the best way to be sure a dish is truly gluten-free--and...


The Essential Book of Fermentation: Great Taste and Good Health with Probiotic Foods

by Jeff Cox

The country’s leading expert on organic food delivers the ultimate guide to the new culinary health movement—feasting on fermented probiotics, from artisanal cheese to kimchi.

 

In his extensive career...


Nuts in the Kitchen

by Susan Herrmann Loomis

Renowned cookbook author Susan Herrmann Loomis has traveled extensively to collect recipes that incorporate every kind of nut—from almonds to Brazil nuts, and everything in between. In these delectable recipes,...


The New Food Lover's Tiptionary: More Than 6,000 Food and Drink Tips, Secrets, Shortcuts, and Other Things Cookbooks Never Tell You

by Sharon T. Herbst

Both experienced and novice cooks will love this A-to-Z guide packed with more than 6,000 tips, shortcuts and other culinary wisdom cookbooks never tell you. Find all the answers you'll ever need to a universe...


Gillian McKeith's Food Bible: How to Use Food to Cure What Ails You

by Gillian McKeith

From the author of the 2-million- copy international bestseller You Are What You Eat comes the essential guide to health and nutrition

The celebrated clinical nutritionist, author of the internationally bestselling...


365 Vegan Smoothies: Boost Your Health With a Rainbow of Fruits and Veggies

by Kathy Patalsky

From one of America’s most vocal health-food advocates: a bounty of delicious, healthy vegan smoothies that deliver fun, flavorful wellness every day of the year

 

With 100,000 Twitter followers and a blog...


The Vegan Cheat Sheet: Your Take-Everywhere Guide to Plant-based Eating

by Amy Cramer & Lisa McComsey

Go vegan without going crazy

The Vegan Cheat Sheet is a take-anywhere resource that puts all the essential information about eating vegan at your fingertips, featuring:

• Three weeks' worth of exciting vegan...


Champagne: How the World's Most Glamorous Wine Triumphed Over War and Hard Times

by Don Kladstrup & Petie Kladstrup

Throughout history, waves of invaders have coveted the northeast corner of France: Attila the Hun in the fifth century, the English in the Hundred Years War, the Prussians in the nineteenth century. Yet this...


The Complete Book of Spirits: A Guide to Their History, Production, and Enjoyment

by Anthony Dias Blue

An indispensable follow-up to his classic Complete Book of Mixed Drinks, Anthony Dias Blue presents The Complete Book of Spirits, a comprehensive collection of history, lore, and tasting tips, along with recipes...


Emily Post's Great Get-Togethers: Casual Gatherings and Elegant Parties at Home

by Anna Post & Lizzie Post

How to Be Party Ready Anytime

The Host: Producer, Director, and Star

Plan to Have Fun: Party Lists and Timetables

Classics with a Twist: Cocktail, Wine, and Cheese Parties

Your Signature Dinner Party

A Breath of...


Simply Shellfish: Quick and Easy Recipes for Shrimp, Crab, Scallops, Clams, Mussels, Oysters, Lobster, Squid, and Sides

by Leslie Glover Pendleton

In Simply Shellfish seafood expert and acclaimed cookbook author Leslie Pendleton offers up 125 recipes for shrimp, crab, scallops, clams, mussels, oysters, lobster, and squid. All the dishes are fresh, healthful,...


The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses and Cheese-Related Terms

by Sharon T. Herbst & Ron Herbst

While there are hundred of cheese books available, most are large, weighty tomes with cheeses arranged by country, which means readers have to know where the cheese is from or search through a confusing index...