Cooking

Daniel's Dish: Entertaining At Home With a Four-Star Chef

by Daniel Boulud

The Tasha Tudor Cookbook: Recipes and Reminiscences from Corgi Cottage

by Tasha Tudor

Tasha Tudor, beloved children's book author and illustrator, has at last written her long-awaited cookbook. In words and the enchanting watercolors for which she is renowned, she shares the recipes she has gathered...

The Lactose-Free Cookbook

by Sheri Updike

The first major lactose-free cookbook for millions of people worldwide who are lactose intolerant.

The Black Dog Summer on the Vineyard Cookbook

by Joe Hall, Edward E Kramer & Martin H. Greenberg

The first cookbook from The Black Dog Tavern contains a collection of recipes from the summertime menu of this Martha's Vineyard restaurant, which has been deemed a true American institution. 75 color photos,...

I'm Listening: The Butter Busters Cookbook Companion

by Pam Mycoskie

In I'm Listening! Pam Mycoskie teaches readers her tricks and ideas to make low-fat eating fun, easy and tasty. She covers exercise, food and nutrition and includes a range of different recipes.

How to Roast a Lamb: New Greek Classic Cooking

by Michael Psilakis & Fred Gagnon

A rising star in the food world, Michael Psilakis is co-owner of a growing empire of modern Mediterranean restaurants, and one of the most exciting young chefs in America today. In How to Roast a Lamb, the self-taught...

Chocolate: A Love Story: 65 Chocolate Dessert Recipes from Max Brenner's Private Collection

by Max Brenner

With gigantic vats of churning chocolate, desserts like their famous chocolate pizza, and 12 varieties of hot chocolate served in custom mugs, Max Brenner, Chocolate by the Bald Man has turned their line of...

Lighten Up: Low fat Cooking in 15 Minutes

by Ginny Clark

READY, SET, GO...

CREATE A DELICIOUS LOW-FAT MEAL IN 15 MINUTES!

Sauteed scallops, spinach pasta, orange chicken. They sound gourmet. They taste great. They're low fat. They're ready in 15 minutes or less. And...

The Green Supermarket Shopping Guide

by John F Wasik

A guide for the earth-conscious consumer shows shoppers which products come in packages made from recycled materials, which companies help the environment and which hurt it, how to decode confusing environmental...

30 Low-Fat Vegetarian Meals in 30 Minutes

by Faye Levy

Taste, speed, and ease are the main ingredients in this cookbook for the health-conscious vegetarian. The recipes make use of bold seasonings that give maximum flavor with minimum preparation, and each menu...

Internationl Burrito

by Hillary Davis & David Montiel

Over 70 recipes help you create memorable dishes in moments - and even inspire you to come up with inventions of your own. Hillary Davis is the author of several sucessful cookbooks, including Garden Entertaining,...

Faye Levy's International Jewish Cookbook

by Faye Levy

Low in fat and cholesterol, poultry has become the meat of choice for millions of health-conscious Americans. Now, the award-winning author of Faye Levy's International Jewish Cookbook presents over 300 mouth-watering...

Around the Opry Table: A Feast of Recipes and Stories from the Grand Ole Opry

by Kay West

Country music and country cooking fans everywhere will savor this new official cookbook of the Grand Ole Opry and its members, featuring favorite recipes of country music legends past and present and the stories...

The Hippy Gourmet's Quick and Simple Cookbook for Healthy Eating

by Bruce Brennan & James Ehrlich

Cooking the Hippy Way: It's as Simple as Following Your Pleasure

Bruce Brennan, the host of the hit PBS show The Hippy Gourmet, travels the globe sampling local, healthy cuisines. The show is a global sensation,...

Butter Busters

by Pam Mycoskie

A phenomenal, self-published bestseller--now completely revised and updated. This revolutionary new book contains over 350 delicious recipes that use simple substitutions to transform family favorites into very...

Welcome to Michael's: Great Food, Great People, Great Party!

by Michael McCarty

Michael McCarty has played a major role in defining a uniquely modern American attitude to cooking, dining, and entertaining since 1979, when he opened his first acclaimed Michael"s restaurant in Santa Monica,...

The Perfect Pitch: How to Sell Yourself for Todays Job Market

by David Andrusia

Whether it's finding a new job, holding on to current employment, or nailing down a new promotion, the key is learning how to effectively sell or "pitch" oneself to others. In this insightful and entertaining...

Hot Sauce

by Scott Pomfret

Brad and Troy have it all. Brad, a celebrity chef before age 30, is one smart cookie. He knows that a while a good table may be all about display, it's the meal that counts.

Troy, a hip fashion designer, is...

Cooking with the Chicken Man

by Leonard Thomas

From radio commentator, drawbridge operator, and master chicken chef Leonard "The Chicken Man" Thomas comes a collection of cooking tips and 100 recipes--plus the funniest chicken stories on the planet! Photos...

Latina Lite Cooking: 200 Delicious Lowfat Recipes from All Over the Americas - With Special Selections on Nutrition and Weight Loss

by Maria Dolores Beatriz

Entertaining, practical, and informative, "Latina Lite Cooking" provides 200 recipes for low-fat yet delicious fare from the cuisines of Mexico, Puerto Rico, Cuba, Spain, and all of Latin America, plus the author's...