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Hot Doug's: The Book: Chicago's Ultimate Icon of Encased Meats

by Kate DeVivo, Doug Sohn & Graham Elliot

When it comes to hot dogs, Hot Doug's head chef Doug Sohn is the master of the craft. His introduction of gourmet ingredients and professionally trained culinary flair to the world of encased meats has earned...


Casserole Crazy: Hot Stuff for Your Oven!

by Emily Farris

A quirky collection of both classic and unusual casserole recipes featuring recipes from top culinary artists.

Long the butt of foodies? jokes, the time has come to redeem and reclaim the humble casserole, in...


reFresh

by Ruth Tal & Jennifer Houston

One of Canada's hottest restaurants puts a Fresh spin on vegetarian cuisine!

Toronto's Fresh restaurants are consistently rated as among the most popular restaurants in the city. Appealing to vegetarians, vegans...


Fresh

by Ruth Tal & Jennifer Houston

More nutritious, modern, and utterly delicious recipes from Freshthe award-winning restaurant chain in Canada Longtime patrons of Fresh know what to expect: scrumptious meatless meals made from all-natural,...


The Brewers Association's Guide to Starting Your Own Brewery

by Dick Cantwell

The Brewers Association’s Guide to Starting Your Own Brewery delivers essential industry insight needed by aspiring brewers. This comprehensive guide covers everything from site selection and branding to regulatory...


The Complete Idiot's Guide to Wine Basics, 2nd Edition

by Tara Q. Thomas

From grape lover to grape aficionado. The possibilities of learning about and buying wine have expanded and so has The Complete Idiot's Guide® to Wine Basics with a new edition. Here, readers can get their...


Food Through the Ages: From Stuffed Dormice to Pineapple Hedgehogs

by Anna Selby

With people's fascination for food increasing, there are more cookery shows and magazines than ever, Medieval banquets are sold-out events and classic recipes and ingredients are back in fashion, which is what...


The Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best

by Georgia Varozza

From the author of The Homestyle Amish Kitchen Cookbook comes a great new collection of recipes, hints, and Plain wisdom for everyone who loves the idea of preserving fresh, wholesome foods. Whether instructing...


Savory Baking: 75 Warm and Inspiring Recipes for Crisp, Savory Baking

by Mary Cech & Noel Barnhurst

Finally, a baking book focused entirely on savory baking! Developed by one of America's top pastry chefs, Savory Baking collects 75 inviting recipes for bakers of every skill level. Popovers, scones, and crackers...


10 Things to Do with Embroidery Hoops: Unique and Inspiring Projects to Decorate Your Home

by Fiona Pearce

From the introduction:

Framing a piece of embroidery or an appliqued picture used to be a tricky and often prohibitively expensive business. The concept of framing an unumbellished piece of fabirc just because...


Venison Wisdom Cookbook: 200 Delicious and Easy-To-Make Recipes

by Tracy Schmidt

200 Delicious and Easy-to-Make Recipes

Venison Wisdom Cookbook provides 200 easy-to-make recipes to help you create flavorful meals with venison, the world's healthiest red meat.

Recipes use practical ingredients,...


The Easy Vegan: Over 440 Delicious Recipes and Menus for Every Day of the Year

by Janet Hudson

<p>Whether you’re a practicing vegan or a meat eater looking to improve your health, <i>The Easy Vegan</i> offers dozens of recipes to reinvigorate your everyday meals. With more than 440...


Simple Pleasures of Tea

by Susannah Seton

Simple Pleasures of Tea offers wonderful ways to enjoy a range of teas -- both herbal and black -- along with easy recipes for delicious baked treats such as almond cookies, pumpkin bread, scones, and red velvet...


Simple Pleasures Entertaining

by Susannah Seton & The Editors of Conari Press

Simple Pleasures Entertaining offers more than 30 recipes to liven up and sweeten your get-togethers and parties. Confetti Corn Chowder, Candied Flowers, Party Fan napkins, and more!


Wild Women in the Kitchen: 101 Rambunctious Recipes & 99 Tasty Tales

by , Lynette Rohrer & Nicole Alper

Make room for the latest in the independent, iconoclastic, and utterly outrageous Wild Women series. Part cookbook, part history, part eye-opening entertainment, this lively compendium of little-known facts,...


Elegant Dream Wedding Cakes - A Collection of Memorable Small Cake Designs:  Instruction Guide 1 Black and White Ebook Edition

by Beverley Way

(BLACK & WHITE E-BOOK EDITION, 264 pages, instructional). Simple techniques with stunning results! This 264 page E-book is chock full of complete decorating instructions, templates, gray-scale coded illustrations,...


Elegant Dream Wedding Cakes - A Collection of Memorable Small Cake Designs:  Instruction Guide 1  Full Color Ebook Edition

by Beverley Way

(FULL COLOR E-BOOK EDITION, 264 pages, instructional). Simple techniques with stunning results! This e-book is chock full of complete decorating instructions, templates, color coded illustrations, and large...


The Food Snob's Dictionary: An Essential Lexicon of Gastronomical Knowledge

by Marion Rosenfeld, David Kamp & Ross Macdonald

Food Snob n: reference term for the sort of food obsessive for whom the actual joy of eating and cooking is but a side dish to the accumulation of arcane knowledge about these subjects

From the author of The...


The Physiology Of Taste - Harder's Book Of Practical American Cookery - Vol I

by Jules Arthur Harder

A wonderful cook book, full of great recipes from the early 20th century.


Healthy Clean Eating Recipes: Grassfed Beef: Discover the Secrets of Cooking Healthy Beef

by Annie Deeter

This book will give you the information you need to understand what grassfed beef really means and why that's important. It includes an in-depth discussion of the important methods and practices necessary to...