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Creating the Perfect Cheese Plate In a Day For Dummies

by Laurel Miller, Thalassa Skinner & Culture Magazine

Learn to create the perfect cheese plate for your next party—in a day!

When hosting friends, a great cheese plate makes the perfect crowd-pleasing treat. Creating the Perfect Cheese Plate In a Day For Dummies...


Cooking with Quinoa For Dummies

by Cheryl Forberg

140+ gluten-free recipes for adding quinoa to every meal and snack

Touted as "the gold of the Incas", quinoa (pronounced keen-wah) has many health benefits. It is high in both protein and fiber, gluten-free,...


Juicing and Smoothies for Dummies

by Pat Crocker

Lose weight and cleanse your body with juices and smoothies

Losing weight and being healthy is often on our minds, but not everyone has the time to spend several hours a week at the gym. The beauty of dieting...


Pairing Food and Wine For Dummies

by John Szabo

The easy way to learn to pair food with wine

Knowing the best wine to serve with food can be a real challenge, and can make or break a meal. Pairing Food and Wine For Dummies helps you understand the principles...


Refresh: Contemporary Vegan Recipes from the Award Winning Fresh Restaurants

by Ruth Tal & Jennifer Houston

One of Canada’s hottest restaurants puts a Fresh spin on vegetarian cuisine!

Toronto’s Fresh restaurants are consistently rated as among the most popular restaurants in the city. Appealing to vegetarians,...


The Kentucky Barbecue Book

by Wes Berry

Kentucky's culinary fame may have been built on bourbon and fried chicken, but the Commonwealth has much to offer the barbecue thrill-seeker.

The Kentucky Barbecue Book is a feast for readers who are eager to...


Questions of Taste: The Philosophy of Wine

by Barry C Smith

Interest in and consumption of wine have grown exponentially in recent years and there has been a corresponding increase in consumers' knowledge of wine, which in turn has generated discussions about the meaning...


The Old Fashioned: An Essential Guide to the Original Whiskey Cocktail

by Albert W. A. Schmid & John Peter Laloganes

American tavern owners caused a sensation in the late eighteenth century when they mixed sugar, water, bitters, and whiskey and served the drink with rooster feather stirrers. The modern version of this "original...


In the Kitchen with the Pike Place Fish Guys: 100 Recipes and Tips from the World-Famous Crew of Pike Place Fish

by The Crew of Pike Place Fish & Leslie Miller

Seattle's Pike Place Fish Market-the country's top fish market-reels in the world's best seafood recipes in this cookbook with friendly tips and a sustainability approach that every home cook can master

...


The Great British Bake Off: How to Avoid a Soggy Bottom and Other Secrets to Achieving a Good Bake

by Gerard Baker

This beautiful hardback is packed with practical advice to help you improve your baking. It includes fascinating trivia covering the history of baking and the chemistry crucial to achieving winning cakes, biscuits,...


150 Vegan Favorites: Fresh, Easy, and Incredibly Delicious Recipes You Can Enjoy Every Day

by Jay Solomon

Gourmet Vegan Fare Prepared with Culinary Flair!

Jay Solomon knows how to make vegan food taste good. It just takes a bit of creativity — something Jay has in spades. Here one of the most renowned vegetarian...


Great Food, All Day Long: Cook Splendidly, Eat Smart

by Maya Angelou

“At one time, I described myself as a cook, a driver, and a writer. I no longer drive, but I do still write and I do still cook. And having reached the delicious age of eighty-one, I realize that I have been...


The Budding Chef

by Kate Kuhn

Curious kids will delight in the 50 fun-filled recipes in The Budding Chef! Full of great ways for parents and their budding chefs to have fun together, this introduction to cooking is brimming with kitchen...


Kentucky Bourbon Whiskey: An American Heritage

by Michael R. Veach

On May 4, 1964, Congress designated bourbon as a distinctive product of the United States, and it remains the only spirit produced in this country to enjoy such protection. Its history stretches back almost...


Wild Women Throw a Party: 110 Original Recipes and Amazing Menus for Birthday Bashes, Power Showers, Poker Soirees, and Celebrations Galore

by Lynette Rohrer Shirk

Move over, Martha! No one knows how to party like a Wild Woman. She can bring home the bacon, fry it up, and entertain you all at the same time. Part how-to, part history, and 100 percent hilarious, Wild Women...


Weekends Away (Without Leaving Home): The Ultimate World Party Theme Book

by The Editors of Conari Press

Weekends Away Without Leaving Home is based on a simple assumption: With a tiny bit of ingenuity and effort, anyone can create a wonderful weekend at home that brings almost as much pleasure as an actual vacation...


Food Men Love: All-Time Favorite Recipes from Caesar Salad and Grilled Rib-Eye to Cinnamon Buns and Apple Pie

by Margie Lapanja & Mario Batali

One of the best ways to enhance the quality of our lives is to treat ourselves to the foods we love-the more often, the better! Kitchen Goddess Margie Lapanja interviewed hundreds of men to compile this culinary...


Simple Pleasures of the Kitchen: Recipes, Crafts and Comforts from the Heart

by Susannah Seton

The kitchen really is the heart of the home. It's the first place family and friends gather, not only to prepare and eat food, but to chat, sip tea, snack on home-baked cookies, unwind after a tough day, and...


Romancing the Stove: Celebrated Recipes and Delicious Fun for Every Kitchen Goddess

by Margie Lapanja & Andrew Smith

A lively and delectable tribute to the sensuous arts of cooking, loving, and living, Romancing the Stove is sure to stir the senses, and tickle the taste buds! Combining crowd-pleasing original recipes, mythology,...


Dish It Out: Feeding the Lasses

by Kate Hart

Dish It Out is packed with simple yet sophisticated snacks and entes, it's the perfect companion for today's multi-tasking chicks.

The sassy recipes will entice and entertain the ones you love on every occasion....