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BBQ Sauces, Rubs and Marinades For Dummies

by Traci Cumbay & Tom Schneider

Think only master chefs can create the savory, succulent barbecue masterpieces you love to eat? Nonsense! BBQ Sauces, Rubs & Marinades For Dummies shows you everything you need to dig in, get your apron dirty,...


Indoor Grilling for Dummies

by Lucy Wing & Tere Stouffer Drenth

Heard about the phenomenon called indoor grilling? From open or covered electric grills to contact grills, grill pans, and cooktop inserts, there are all kinds of indoor grilling options that are inexpensive...


Cake Decorating for Dummies

by Joe LoCicero

Create wedding, shower, holiday, and festive kids' cakes

Easy at-home instruction for making and decorating fabulous cakes

Want to make beautiful cakes? This fun, instructive guide gives you simple techniques...


Cooking Soups For Dummies

by Jenna Holst

Homemade soup is truly one of life’s great pleasures. Hearty soups define good eating and put the comfort in comfort food. Discovering how simple and enjoyable soup is to make is equal only to the joy of tasting...


Cookies For Dummies

by Carole , CCP Bloom

Have you ever opened a box of store-bought cookies and after the first dry bite, wished you were eating a warm, fresh baked one instead? Even store-bought cookies that claim to taste homemade really can’t...


Whiskey and Spirits for Dummies

by Perry Luntz

Would you like to better appreciate fine distilled spirits? Whiskey & Spirits For Dummies is your complete guide to selecting and enjoying this family of noble beverages, flavor by flavor. From whiskey, rum,...


7-Day Menu Planner For Dummies

by Nicholson

Flavorful, nutritious meals that can be prepared quickly, easily, and economically

7-Day Menu Planner For Dummies is the perfect book for any family looking for a structured, nutritional approach to daily meal...


Cuisine and Culture: A History of Food and People

by Linda Civitello

An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition

Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African...


Home Winemaking for Dummies

by Tim Patterson

An informative, fun guide to making your own wine

It's estimated that one million North Americans make their own wine. Relatively inexpensive to make (a homemade bottle costs from $2 to $4), a bottle with your...


Cooking Basics for Dummies

by Bryan Miller & Marie Rama

Basic tools, techniques, and recipes for creating easy, delicious meals

It doesn't take culinary mastery and great recipes to be a great cook. Cooking Basics For Dummies, 4th Edition, appeals to beginners who...


Diabetes Cookbook for Canadians for Dummies

by Blumer & Payne

Over 100 delicious, easy-to-prepare recipes that will help any food lover manage and live with diabetes

Over two million Canadians have diabetes--with 10 percent living with type 1 diabetes, and the remaining...


The Fat-free Junk Food Cookbook: 100 Recipes of Guilt-Free Decadence

by J. Kevin Wolfe

With luscious recipes for everything from Chili-Cheese Crunches to Mocha Kahlua Sherbet, The Fat-Free Junk Food Cookbook puts an irresistibly fresh spin on healthy cooking for the whole family. 10 illustrations....


Smothered Southern Foods

by Wilbert Jones

"Jones continues to be the master at creating dishes to excite your taste buds. Delicious!" --Donna Hodge, food editor, N'DIGO magapaper

Crawfish Étoufée, Chicken Fried Steak, Creamed Spinach, Mixed Berry...


The Great Big Cheese Cookbook

by Running Press

The Great Big Cheese Cookbook is a delectable look at one of the world's favorite ingredients: cheese. With more than 300 decadent recipes featuring a variety of cheeses (including Cheddar, Gouda, Swiss, Mozzarella,...


The Chicago Homegrown Cookbook

by Heather Lalley & Brendan Lekan

The Chicago Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes celebrates the best homegrown food in and around the windy city, profiling 30 chefs who work together with local farms to bring the...


Going Raw: Everything You Need to Start Your Own Raw Food Diet and Lifestyle Revolution at Home

by Judita Wignall

Go raw, get radiant, start a revolution! 

A raw-food diet is a healthful way to detox, clear up your skin, shed a few pounds, and feel radiant. But who has time to track down hard-to-find ingredients and whip...


The Fishmonger's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the Masters

by Aliza Green

An ocean of fish and seafood preparation techniques at your fingertips!

In The Fishmonger's Apprentice, you get insider access to real life fishermen, wholesale markets, fish buyers, chefs, and other sources-far...


Have Your Cake and Vegan Too: 50 Dazzling and Delicious Cake Creations

by Kris Holechek

DELICIOUS VEGAN RECIPES FOR OLD FAVORITES AND NEW CREATIONS

From sweet berry shortcakes and decadent chocolate treats to quick-and-easy coffee cakes and multilayered birthday extravaganzas, this book is packed...


Gluten-free, Sugar-free Cooking

by Susan O'Brien

With millions of people suffering from food allergies, obesity, and generally less-than-perfect health, the connection between how we feel and the food we eat has never been more apparent.

Now, in Gluten-free,...


The Big New York Sandwich Book: 99 Delicious Creations from the City's Greatest Restaurants and Chefs

by Sara Reistad-Long & Jean Tang

What better way to celebrate the Golden Age of the Sandwich than with the Big New York Sandwich Book. A gorgeous collection of more than 99 delicious sandwich recipes from a "who's who" of talented chefs, such...