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Martha Stewart's Cookies: The Very Best Treats to Bake and to Share

by Martha Stewart Living Magazine

A perfect Mother’s Day gift!

Cookies are the treat that never disappoints. Whether you’re baking for a party or a picnic, a formal dinner or a family supper– or if you simply want something on hand for...


Indian Vegetarian Cooking from an American Kitchen

by Vasantha Prasad

Recipes include:

¸  Cucumber Pirogue

¸  Spicy Potato Soup

¸  Fruit Salad with Yogurt Cheese Dressing

¸  Sautéed Eggplant and Bell Pepper Curry

¸  Spinach with Homemade Cheese (Saag Paneer)

¸  Mixed...


Roadfood: The Coast-to-Coast Guide to 800 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More

by Jane Stern & Michael Stern

For road warriors and armchair epicures alike, the seventh edition of Roadfood is the key to finding some of the tastiest treasures in the United States. The indispensable companion for savvy travelers nationwide,...


Taming the Wild Mushroom: A Culinary Guide to Market Foraging

Naughty Chocolate Body Paint Recipes: Naughty Recipes Series

by Mary Hunziger

How to Make No-MESS Naughty Homemade Chocolate Body Paint in 10 Minutes or Less! If you are looking for a naughty Chocolate Body Paint Recipe you are on the right page. This booklet includes a method to make...


17 Clean Eating Recipes: Clean Eating Blender Recipes: For Your Ninja Blender & Juicer

by Juliana Baldec

These high power blender recipes for busy families are delicious, healthy, simple & satisfying juice smoothies with pulp & toxin cleanse clean eating recipes that you can make in most of the times make in 5...


Wine and Climate Change: Winemaking in a New World

by L.J. Johnson-Bell

People who make, sell, or enjoy wine have increasing awareness that climate change will affect how and where wine is produced. This is the first general-audience trade book to look at this growing issue in world-wide...


The Dutch Oven Cookbook: Recipes for the Best Pot in Your Kitchen

by Sharon Kramis, Julie Kramis Hearne & Charity Burggraaf

In this follow-up to their successful Cast Iron Skillet Cookbook, Sharon Kramis and Julie Kramis Hearne show off the many virtues of that kitchen standby, the Dutch oven. Whether the model in hand is a well-used...


Foodways and Daily Life in Medieval Anatolia: A New Social History

by Nicolas Trépanier

Byzantine rule over Anatolia ended in the eleventh century, leaving the population and its Turkish rulers to build social and economic institutions throughout the region. The emerging Anatolian society comprised...


Naturally Healthy Mexican Cooking: Authentic Recipes for Dieters, Diabetics, and All Food Lovers

by Jim Peyton

Just about everyone loves Mexican food, but should you eat it if you want to manage your weight or diabetes? Yes, absolutely! There are literally hundreds of authentic Mexican dishes that are naturally healthy-moderate...


Dishing Up® New Mexico: 145 Recipes from the Land of Enchantment

by Dave DeWitt & Vicki Pozzebon

Dishing Up® New Mexico is an irresistible collection of 150 recipes, many contributed by chefs, farmers, and small food producers from around the state, that celebrate the rich diversity of New Mexico's...


New German Cooking: Recipes for Classics Revisited

by Jeremy and Jessica Nolen, Drew Lazor & Jason Varney

Bright flavors. Fresh and healthful. These are not words we typically associate with German cuisine. But this beautifully packaged cookbook is not quite traditional. Featuring 100 recipes for familiar food re-envisioned...


The Wicca Cookbook, Second Edition: Recipes, Ritual, and Lore

by Jamie Wood & Tara Seefeldt

The spiritual tenets of Wicca are steeped in an inherent reverence for nature and stewardship of the environment. In fact, Wiccan practitioners have been living—and cooking—green since ancient times. In...


The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, De

by Tony Gemignani

A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian--from...


500 400-Calorie Recipes: Delicious and Satisfying Meals That Keep You to a Balanced 1200-Calorie Diet So You Can Lose Weight

by Dick Logue

For people looking to shed pounds and live more healthfully, eating meals in the 400-calorie range is your secret weapon to weight loss success. Not only do these meals fuel your energy, rev metabolism, and...


The Complete Guide to Vegan Food Substitutions

by Celine Steen & Joni Marie Newman

Veganize Any Recipe with Confidence!

The Complete Guide to Vegan Food Substitutions is your secret weapon to turning any recipe imaginable into a deliciously “veganized” success—no guesswork or hard labor...


Cooking for Gracie: The Making of a Parent from Scratch

by Keith Dixon

A touching, insightful and uplifting memoir, complete with more than 40 recipes, that recounts a year in the life of a new parent learning to cook for three.

Keith Dixon’s passion was cooking. For years, he...


Lilla's Feast: One Woman's True Story of Love and War in the Orient

by Frances Osborne

At the end of her life, Frances Osborne’s one-hundred-year-old great-grandmother Lilla was as elegant as ever–all fitted black lace and sparkling-white diamonds. To her great-grandchildren, Lilla was both...


Fresh Essentials: Fruit Smoothies and Power Shakes

by Ruth Tal & Jennifer Houston

Longtime patrons of Fresh restaurant know what to expect: scrumptious meatless meals made from all-natural, wholesome ingredients, full of exotic flavours and energy-boosting nutrients designed to make them...


Fresh Essentials: Quick and Easy Vegan Meals

by Ruth Tal & Jennifer Houston

Longtime patrons of Fresh restaurant know what to expect: scrumptious meatless meals made from all-natural, wholesome ingredients, full of exotic flavours and energy-boosting nutrients designed to make them...