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Mary Berry's Baking Bible

by Mary Berry

This definitive collection from the undisputed queen of cakes brings together all of Mary Berry's most mouth-watering baking recipes in a beautifully packaged edition. Filled with 250 foolproof recipes, from...


The Student Cookbook

by Beverly Le Blanc & Beverly Leblanc

One of the harshest realities of student life is when you suddenly realise no-one is cooking for you anymore! But don't despair. Forget beans on toast every night and frittering money away on take-aways, there...


Mary Berry's Ultimate Cake Book (Second Edition)

by Mary Berry

Over many years, Mary Berry has perfected the art of cake-making and her skills have earned her a reputation as the queen of cakes. Now she has updated her classic home baking bible, the Ultimate Cake Book,...


Home Smoking and Curing

by KEITH ERLANDSON

Home Smoking and Curing introduces an inspirational method of retaining and enhancing the subtle flavours of fresh fish and game. With clear and simple instructions backed up by diagrams, Keith Erlandson leads...


The SuperJam Cookbook

by Fraser Doherty

SuperJam is a delicious range of jams and marmalades created by young entrepreneur Fraser Doherty. They're 'super' because they're made with 'superfruits', such as cranberries and blueberries, and fruit juice...


Eating for Better Health

by Jane Plant & Gillian Tidey

This informative, accessible guide to eating for better health will help you regain control of your health whether you're fighting a chronic condition or want to prevent problems in the future. Bestselling author...


British Baking

by Oliver Peyton

A book of unabashedly British baking by London's foremost bakers

The Fluffy Vanilla Fairy Cakes with Chocolate Fudge Icing take you straight back to childhood. Retro throwbacks like Fig Rolls and Jammy Dodgers...


Lorraine Kelly's Nutrition Made Easy

by Lorraine Kelly & Anita Bean

What are antioxidants, why do I need them and how do I get them?

Diet or exercise - which is more effective for losing weight?

How can I persuade my fussy children to eat vegetables?

What can I eat to help me...


Read the Label!

by Richard Emerson

Do you know the difference between 'Use by' and 'Best before'? Or what is meant by 'Farmhouse' or 'Home-made'? And did you know that 75% of the salt we consume each day is added by food manufacturers during...


Slim to Win

by Rosemary Conley

BE A WEIGHT LOSS WINNER

Love your food but want to lose your excess weight? That's easy with the help of this combined diet and cookbook, created to accompany the ITV series Slim to Win with Rosemary Conley.

Diet...


Everyday Asian

by Marnie Henricksson

Love Asian food but too intimidated to make it at home? Do you find yourself flipping through an Asian cookbook, and then going out for Thai noodles or Korean Barbecue, rather than going into your kitchen? When...


Biscuit

by Miranda Gore Browne

'Miranda is the iced biscuit queen.' Mary Berry

Miranda Gore Browne was a finalist in the hugely successful Great British Bake-Off series. She was a popular contestant throughout but it was her beautifully decorated,...


Simple Cakes

by Mary Berry

Mary Berry has a long-established reputation for providing the home cook with reliable, easy recipes but, if there's one area where she is the undisputed queen of the kitchen, it's cake-making. In Simple Cakes...


Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals

by Rajat Parr, Jordan Mackay & Ed Anderson

A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories.

Rajat Parr’s profound knowledge of wines, deep relationships with producers,...


Red Velvet and Chocolate Heartache

by Harry Eastwood

Harry Eastwood loves cake: from light, fluffy Victoria Sponge to dark and delicious Forbidden Chocolate Brownies. In Red Velvet & Chocolate Heartache, she has fiddled, tweaked and thought outside the box to...


Secrets From A Country Kitchen

by Lucy Young

In her Foreword to this book, Mary Berry describes Lucy as her 'right arm' as well as an 'exceptional' cook. Over the years Lucy has worked with Mary she has picked up hundreds of tips, shortcuts and ideas....


The Breadmaker Bible

by Karen Saunders

You've installed your breadmaker in your kitchen, bought a couple of books and made delicious breads with rye flour, with seeds on top or even with chocolate and hazelnuts. But now you're looking for something...


Good Food: Seasonal Salads

by Angela Nilsen

Salads don't have to be boring! With the fantastic choice of leaves and herbs on offer today, we now have the chance to create a wealth of delicious dishes. In Good Food Seasonal Salads, you'll find a huge variety...


The Top One Hundred Pasta Sauces

by Diane Seed

The Top One Hundred Pasta Sauces is a classic Italian cook book that has sold over a million copies and been translated into 12 languages. For this charming addition Diane Seed has fully revised the recipes,...


The Ultimate Slow Cooker Cookbook

by Cara Hobday

Time is short in the working day and it is difficult to find time at the end of it to produce a hot meal. With a slow cooker, you can be eating a nutritious and thrifty hot supper every evening, with minimal...