Cooking

Best Selling / Page 156

icon Subscribe to feed

Browse

Best Selling

New Releases

 

Category

Delete Cooking

 

In category

Daily cooking (2178)

Health & Healing (678)

Beverages (586)

Cooking by country (575)

Baking (273)

History (243)

Gastronomy (37)

Cooking for kids (4)

Regional cooking (3)

Haute cuisine (3)

 

Price

All

Free

Below $ 5

$ 5 - $ 10

$ 10 - $ 15

Delete Price range

From :
To :
OK

 

Language

English (5305)

French (106)

German (15)

Spanish (287)

Italian (687)

 

Protection

All (5305)

DRM Free (254)

DRM (5049)

More options

Cooking the Dutch Oven Way, 4th

by Jane Woodruff & Ellen Woodruff Anderson

The Dutch oven has been used for centuries to cook, bake, and fry food for large groups and families in the backyard, in a trailer, or camping on the trail. Using it requires finesse and fireside savvy as well...


Celebrate Every Day: Recipes for Making the Most of Special Moments with Your Family

by Jaime Richardson

A warm, inviting, and heartfelt collection of recipes and celebrations to re-create and share with your own family.

 

A few years ago, Jaime Richardson did what a lot of young, articulate, creative women were...


Wineocology: Uncork the Power of Your Palate with Sensory Secrets from Hollywood's Sommelier

by Caitlin Stansbury, Heidi Shink & Viktor Budnik

Take the mystery out of Merlot and put the pleasure back into pairing and sharing wine with sensory secrets from Hollywood’s Sommelier! Caitlin Stansbury’s revolutionary book will teach you to understand...


The Fresh Energy Cookbook: Detox Recipes to Supercharge Your Life

by Doris Choi, Natalia Rose & Matthew Kenney

With the publication of The Raw Food Detox Diet, Natalia Rose popularized the concept of “detox dieting.” Her principles for cleansing and revitalizing the body by emphasizing living foods and proper food...


Iconic Spirits: An Intoxicating History

by Mark Spivak

Over the past decade, the cocktail culture has exploded across America. Bars and lounges have become the Broadway theater of mixology, with bartenders resurrecting classic pre-Prohibition cocktails and dazzling...


Home Sweet Home: Rediscovering the Joys of Domesticity with Classic Household Projects and Recipes

by Sarah Tomczak

In our modern age of rampant consumerism, we are losing touch with the traditional domestic activities that previous generations took for granted. We buy everything we need—and much that we don’t—rather...


College Cooking: Feed Yourself and Your Friends

by Megan Carle & Jill Carle

You have a midterm tomorrow and a fierce growl in your stomach. Your roommate just nabbed your last cup o' ramen. Do you: (A) Ignore your stomach and brew another pot of coffee? (B) Break out the PB&J? (C) Order...


College Vegetarian Cooking

by Megan Carle & Jill Carle

Beyond Rice Cakes and Ramen

Quiz time! Vegetarianism is:

A) strictly for humorless health nuts.

B) fine if you actually like brown rice. I guess.

C) what? I wasn' t sleeping, I was resting my eyes. Can you repeat...


River Cottage Veg: 200 Inspired Vegetable Recipes

by Hugh Fearnley-Whittingstall

A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottage series.

Pioneering champion...


Campfire Cuisine: Gourmet Recipes for the Great Outdoors

by Robin Donovan

Finally, here's a guide for people who love good food and the great outdoors. Campfire Cuisine provides more than 100 recipes for delicious, healthy, satisfying meals to make at your campsite or in any outdoor...


Everyday Gourmet: A Memoir

by James Doig & Bonnie Clark

YOU ALWAYS REMEMBER YOUR FIRST TIME...as gourmand and gourmet author William Maltese proves in this charming memoir, wherein he reminiscences about his first-time encounters with thirty of his favorite menu...


Pastoral Work - A Source Book for Ministers

by M. Bircher-Benner

Andrew Watterson Blackwood was a pastor, professor, and prolific author, in the service of Jesus Christ. He was once one of the leading figures in American homiletical theory, and left a rich legacy for those...


Plum: Gratifying Vegan Dishes from Seattle's Plum Bistro

by Makini Howell

Plum Bistro, Seattle's wildly popular vegan restaurant, is known for its delicious and innovative vegan recipes using local ingredients. Sure to please both vegans and meat-eaters, this cookbook features Plum's...


VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good

by Mark Bittman

“I live full-time in the world of omnivores, and I’ve never wanted to leave. But the Standard American Diet (yes, it’s SAD) got to me as it gets to almost everyone in this country.”

Six years ago, an...


Bartending 101

by Harvard Student Agencies, Inc.

The Essential Bartending Crash Course

Do you know how to set up a full bar for that party you're having? How much vermouth to use when your first guest requests a "dry martini on the rocks?" How to measure out...


Twenty-Dollar, Twenty-Minute Meals*: *For Four People

by Caroline Wright

It's a breakout book from a budding star. "Curbs the expense and time of cooking, and helps you put dinners on the table that feel like important triumphs."-Amanda Hesser. "Caroline Wright has a great feel for...


Amish Cooks Across America: Recipes and Traditions from Maine to Montana

by Lovina Eicher & Kevin Williams

In Amish Cooks Across America: Recipes and Traditions from Maine to Montana, the celebrated columnist and cookbook author known as The Amish Cook explores why one Amish community in the Northeast makes Shoofly...


1,001 Heart Healthy Recipes: Quick, Delicious Recipes High in Fiber and Low in Sodium and Cholesterol That Keep You Committed to

by Dick Logue

A compilation of Dick Logue's two popular books, 500 High-Fiber Recipes and 500 Low-Cholesterol Recipes, 1,001 Heart Healthy Recipes brings you all the nutritious recipes you could ever need for maintaining...


Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats

by Casey Barber

YOUR FAVORITE TREATS . . . FROM YOUR KITCHEN

A cream-filled chocolate cupcake for dessert. Caramel popcorn while watching a movie. An ice cream sandwich on a hot summer day. What could be better than indulging...


Gorilla Food: Living and Eating Organic, Vegan, and Raw

by Aaron Ash

A collection of high-energy raw vegan recipes from the proprietor of Vancouver’s famed Gorilla Foods organic raw vegan café.