Cooking

Best Selling / Page 157

icon Subscribe to feed

Browse

Best Selling

New Releases

 

Category

Delete Cooking

 

In category

Daily cooking (1945)

Health & Healing (621)

Cooking by country (539)

Beverages (531)

Baking (237)

History (219)

Gastronomy (33)

Regional cooking (3)

Cooking for kids (2)

Haute cuisine (2)

 

Price

All

Free

Below $ 5

$ 5 - $ 10

$ 10 - $ 15

Delete Price range

From :
To :
OK

 

Language

English (4840)

French (93)

German (14)

Spanish (238)

Italian (558)

 

Protection

All (4840)

DRM Free (213)

DRM (4625)

More options

Haute Potato: From Pommes Rissolees to Timbale with Roquefort, 75 Gourmet Potato Recipes

by Jacqueline Pham

An elegant twist on your favorite vegetable!

Served as a side of crispy Vietnamese Sweet Potato and Shrimp Fritters or as a savory meal of Crepes Vonnassiennes with Smoked Salmon, potatoes are one of the most...


My Life from Scratch: A Sweet Journey of Starting Over, One Cake at a Time

by Gesine Bullock-Prado

A former Hollywood insider trades the Hollywood Hills for Green Acresand lives to tell about it in this hilarious, poignant treat of a memoir.

As head of her celebrity sister’s production company, Gesine...


500 Paleo Recipes: Hundreds of Delicious Recipes for Weight Loss and Super Health

by Dana Carpender

At last, here is a comprehensive cookbook to the hottest eating plan around! The Paleo diet-known in some circles as the "Caveman Diet"-is an eating plan based on evolutionary biology and backed up by medical...


The Juice Lady's Big Book of Juices and Green Smoothies: More than 400 simple, delicious recipes!

by Cherie Calbom

 The Juice Lady, Cherie Calbom, provides all of her most popular recipes for juicing, smoothies, shakes, soups, and sauces, in one complete volume.


The Write Ingredients

by Lori Foster

For more information, visit Lori Foster's website! www.lorifoster.com and http://lorifoster.com/community/readergettogthr.htm

Along with Lori Foster and Diane Castell, contributing authors include:

Jim Alexander,...


365 Winter Warmer Slow Cooker Recipes: Simply Savory and Delicious 3-Ingredient Meals

by Carol Hildebrand & Robert Hildebrand

What could be better than walking in the door after a hard day's work to a hot savory dinner, ready and waiting? A dinner that only requires three ingredients, that's what! With the right high-quality ingredients,...


The Soupbox Cookbook: Sensational Soups for Healthy Living

by Dru Melton & Jamie Taerbaum

The Soupbox restaurant soups have received outstanding Yelp reviews, were voted the Best Soup in Chicago on Citysearch, and have been featured in local and national press and television including the Chicago...


Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours

by Trisha Yearwood

Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is adored by fans as one of country music’s top stars, but among family and friends, Trisha Yearwood is best known for another talent:...


Famous Dave's Rib-O'Licious!: Award-Winning Barbeque and Grilling Recipes

by Dave Anderson

The barbeque community is filled with colorful characters passionate about their chosen culinary technique. After all, barbeque is America's Cuisine. David Anderson is definitely one of the more colorful personalities...


Traditional recipes from Tropea and nearby

by Giuseppe Meligrana

In the age of aggressive and persuasive food globalization, all over the world one can see the slow but inexorable decline of local traditional food whilst uniform global cookery takes its place as a direct...


In the Green Kitchen: Techniques to Learn by Heart

by Alice Waters

Alice Waters has been a champion of the sustainable, local cooking movement for decades.  To Alice, good food is a right, not a privilege.  In the Green Kitchen presents her essential cooking techniques to...


Food Jobs

by Irena Chalmers

Maybe you're considering culinary school, maybe you're about to graduate, or maybe you're looking for an exciting career change. How can you translate your zest for flavor into a satisfying profession? Should...


Fondue

by Lou Seibert Pappas & Alison Miksch

Whether served at festive gatherings or intimate dinners, fondue is a party dish guaranteed to deliver fabulous flavors and fun. Best-selling author Lou Seibert Pappas offers recipes that are easy to make and...


Country Cooking of Italy

by Colman Andrews, Mario Batali & Christopher Hirsheimer

Following the success of their 2010 James Beard Foundation Best Cookbook of the Year, The Country Cooking of Ireland, Colman Andrews and Christopher Hirsheimer achieve the formidable feat of illuminating the...


Picnic: 125 Recipes with 29 Seasonal Menus

by DeeDee Stovel

Picnics are fun and casual, and somehow the food just tastes better in a beautiful outdoor setting. In Picnic, DeeDee Stovel offers 28 picnic event ideas and more than 125 recipes -- packable repasts from an...


Fig Heaven

by Marie Simmons

They come fresh or dry, in yellow or purple, from California and Mediterranean and Middle Eastern countries. They are in restaurants, supermarkets, fruit stands, backyards, and inside some very famous cookies....


Skinny Meals in Heels: Prep-Ahead, Figure-Friendly Dishes for the Busy Home Chef

by Jennifer Joyce

Bestselling author and sensational food stylist Jennifer Joyce shares quick, delicious, and healthy cooking for busy lives—made easy and fun.

Make no mistake, Skinny Meals in Heels is not a diet book. Nor...


Made In Sicily

by Giorgio Locatelli

From Giorgio Locatelli, bestselling author of Made in Italy, comes an exquisite cookbook on the cuisine of Sicily, which combines recipes with the stories and history of one of Italy’s most romantic, dramatic...


Momofuku

by David Chang & Peter Meehan

Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City: Momofuku Noodle Bar, Ssäm Bar, Ko,...


Single Malt and Scotch Whisky: A Guide to Hundreds of Brands and Varieties

by Daniel Lerner

This guide to single malt and Scotch whiskey is an essential resource for novices and seasoned experts alike. It includes more than 200 brands and varieties of Scotch and single malt whiskey. Ratings and detailed...