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Luscious Chocolate Desserts

by Lori Longbotham & William Meppem

Sexy, rich, and good in bed—chocolate is the ultimate indulgence. And Luscious Chocolate Desserts is the ultimate chocolate cookbook. Lori Longbotham, author of the best-selling Luscious Lemon Desserts, delivers...


Luscious Berry Desserts

by Lori Longbotham & James Carrier

This delightful cookbook from the author of Luscious Lemon Desserts and Luscious Chocolate Desserts is for anyone who has ever snuck just the plumpest, ripest strawberry straight from the basket; believed raspberries...


Luscious Lemon Desserts

by Lori Longbotham & Alison Miksch

Lemon sweets are the divas of desserts. Assertive and bold, lemons can be flamboyant, tart, and tangy as in the Lemon Granita or sweet, mellow, and velvety like the creamy Lemon Panna Cotta. Over 70 recipes—from...


Wok Every Day: From Fish and Chips to Chocolate Cake: Recipes and Techniques for Steaming, Grilling, Deep-Frying, Smoking, Braising, and Stir-Frying i

by Barbara Grunes, Virginia Van Vynckt & Sheri Giblin

The concept is simple: one wok, many meals, all of them perfectly done. Arguably the only pan you really need, the wok is the kitchen chameleon capable of turning out not just stir-fries, but everything from...


Harvest of Pumpkins and Squash

by Lou Seibert Pappas & Maren Caruso

Buttercup or crookneck, patty pan or sugar pumpkin, squashes and pumpkins are delicious additions to muffins, breads, soups, salads, pastas, entrées, and sweets. Just as good in the morning as at night, the...


Taste Pure and Simple: Irresistible Recipes for Good Food and Good Health

by Michel Nischan, Mary Goodbody & Ngoc Minh Ngo

As seen on Oprah! Acclaimed chef Michel Nischan knows that eating well is all about balance, and his beautiful cookbook proves that robust meals can be both healthy and flavorful. Avoiding the high-fat dairy...


Potpies: Yumminess in a Dish

by Elinor Klivans & Scott Peterson

With succulent fillings under their golden toppings, it's no wonder that potpies have such a universal appeal. Author Elinor Klivans offers a huge range of filling options from vegetables and eggs to meats,...


Mini Bar Bundle: A Little Book of Big Drinks

by Mittie Hellmich, Laura Stojanovic & Frankie Frankeny

A must-have for any weekend bartender or mixologist! This bundle of four great cocktail books spans the entire Mini Bar series and includes: Vodka, Whiskey, Rum, and Tequila. Each is filled with more than 50...


Luscious Coconut Desserts

by Lori Longbotham & Lucy Schaeffer

When you think of coconuts, what comes to mind? Paradise, of course! Toasted, sugared, creamy, or crunchy, nothing compares to the flavor of coconut. Lori Longbotham, beloved author of the popular Luscious series—including...


Mini Bar: Gin: A Little Book of Big Drinks

by Mittie Hellmich & Frankie Frankeny

Don't let the small size fool you—each volume in the Mini Bar series is filled with more than 50 traditional and original recipes that pack a punch. Gin aficionados will toast concoctions like the Tasmanian...


Mini Bar: Vodka: A Little Book of Big Drinks

by Mittie Hellmich & Laura Stojanovic

The Mini Bar series maybe small in size, but each tiny tome is filled with classic and original recipes that pack quite a wallop! Vodka enthusiasts will find delightful concoctions covering everything from the...


Mini Bar: Whiskey: A Little Book of Big Drinks

by Mittie Hellmich & Laura Stojanovic

The Mini Bar series maybe small in size, but each tiny tome is filled with classic and original recipes that pack quite a wallop! Whiskey lovers will find everything from the Perfect Manhattan to the Traditional...


Mini Bar: Tequila: A Little Book of Big Drinks

by Mittie Hellmich & Frankie Frankeny

Don't let the small size fool you—each volume in the Mini Bar series is filled with more than 50 traditional and original recipes that pack a punch. Tequila tipplers will love the agave-alicious Papaya Margarita...


Celebration Cakes: Decorating step by step with fondant

by Grace Stevens & Warren Heath

The complete cake decorating and fondant modelling book.


Luscious Vegetarian

by Sonia Cabano & Jade de Waal

Will appeal to anyone interested in cooking vegetarian meals.


Great British Bake Off: How to Bake

by Love Productions & Linda Collister

This delightful cookbook takes you through the baking challenges from the second series of the Great British Bake Off and shows you how to achieve baking perfection. Throughout the book, Mary Berry and Paul...


The Primrose Bakery Book

by Martha Swift & Lisa Thomas

The Primrose Bakery is a way of life. From croissants for breakfast to layer cakes at tea, it has the whole day covered. And of course their signature buttercream cupcakes are delicious any time of day!

With...


Rachael Ray's Look + Cook

by Rachael Ray

“Inexperienced cooks need more that just a few lines of laconic test to help them along.  Rachael Ray has coached a generation of rookies on her Food Network shows, talking and plopping and emoting her way...


Risotto With Nettles

by Anna Del Conte

Born in Milan, Anna del Conte grew up in Italy in a gentler time. When war came to Italy everything changed: her family had to abandon their apartment and the city for the countryside, where the peasants still...


Tips for Better Baking

by Lucy Young

Lucy Young provides expert advice on everything you need to know to become a better baker. This handy reference will show you how to make the perfect cake and includes a q&a solving the most frequently asked...