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My Whole Food Philosophy

by Martyna Candrick

My Whole Food Philosophy – How to make the change from junk food to whole food without giving up your favourites.

29 delicious recipes for transforming classic junk food dishes into nutritious meals. Think...


The Blood Sugar Solution Cookbook: More than 175 Ultra-Tasty Recipes for Total Health and Weight Loss

by Mark Hyman

In THE BLOOD SUGAR SOLUTION COOKBOOK, Dr. Mark Hyman shares recipes that support the BLOOD SUGAR SOLUTION lifestyle. In 1900, only two percent of meals in America were eaten outside the home; now it is over...


The Four Season Farm Gardener's Cookbook

by Barbara Damrosch & Eliot Coleman

Barbara Damrosch and Eliot Coleman are America's foremost organic gardeners-and authorities. Barbara is the author of The Garden Primer, and Eliot wrote the bible for organic gardening, The New Organic Grower...


Pop It in the Toaster Oven: From Entrees to Desserts, More Than 250 Delectable, Healthy, and Convenient Reci pes

by Lois Dewitt

Are you pressed for time, too tired to cook just for yourself, or simply looking for something beyond a microwaved frozen meal or take-out food loaded with fat, salt, and preservatives? Busy people want a real...


The Brewmaster's Bible

by Stephen Snyder

The Beer Renaissance is in full swing, and home brewing has never been more popular. According to the American Homebrewers Association, there are currently 1.2 million home brewers in the country, and their...


The 2-Day Diet Cookbook

by Michelle Harvie & Tony Howell

The 2-Day Diet is the clinically proven 5:2 diet developed by acclaimed scientists Dr Michelle Harvie and Prof Tony Howell at Genesis Breast Cancer Prevention (all author proceeds go to this charity). Their...


Good Food: More Slow Cooker Favourites

by Sarah Cook

A slow cooker allows you to create mouth-watering dishes that can be cooked overnight or wjile you're at work so that you can enjoy your meal as soon as you enter the door. With only a short amount of preparation,...


The New Jewish Table

by Todd Gray, Ellen Kassoff Gray & David Hagedorn

The New Jewish Table explores the melding of two different cooking cultures, seasonal American and Eastern-European Jewish, sharing the mouth-watering recipes that result from this flavorful union from authors,...


Pants Off Salmon

by Alec Bragg

Pants Off Salmon is filled with delicious, easy-to-prepare recipes sure to impress to opposite sex. Sick of reading complicated recipes, Alec has developed a cookbook with easy yet impressive recipes that are...


Drongo's Guide to BBQ Mastery

by Ross Yarranton

This guide is filled with "how to"... recipes, tips, safety hints, ideas and interesting snippets that will gain you the reputation of Bonza BBQ Master! Simple, interesting and helpful information; Light-hearted...


Drongo's Guide to Basic Aussie Meat Cooking

by James Diggins & Pip Evans

Drongo's Guide to Basic Aussie Meat Cooking is an all-in-one guide to buying, storing, preparing and cooking fresh meat. Find out what's good for you, how much it costs and how to easily turn everyday ingredients...


The Paleo Slow Cooker: Healthy, Gluten-free Meals the Easy Way

by Arsy Vartanian & Amy Kubal

Note: This is a revised and updated edition.

The Paleo diet has been the latest health movement, taking the low carb diet a step further by eliminating grains and legumes and eating only lean, grass-fed meat....


Edwardian Cooking: 80 Recipes Inspired by Downton Abbey's Elegant Meals

by Larry Edwards

The PBS Masterpiece series Downton Abbey has taken the world by storm. With 80 delicious recipes, this cookbook celebrates the phenomenal success of the series and the culinary wonders enjoyed by the aristocracy...


Irish Puddings, Tarts, Crumbles, and Fools: 80 Glorious Desserts

by Margaret Johnson & Leigh Beisch

Everybody loves a fool—especially made fluffy with ripe strawberries or tangy apple. From the author of The New Irish Table comes this celebration of the Emerald Isle's classic desserts. From lemony puddings...


Southern Cocktails: Dixie Drinks, Party Potions, and Classic Libations

by Denise Gee & Robert M. Peacock

Don't mind if I do . . . Welcome to one of the South's most cherished traditions—the cocktail hour. This charming volume overflows with Southern spirit with classics like the Mint Julep and the Hurricane to...


Cocktails for a Crowd: More Than 40 Recipes for Making Popular Drinks in Party-Pleasing Batch

by Kara Newman & Teri Lyn Fisher

In this tasty little volume, wine and spirits expert Kara Newman offers 42 fail-safe recipes for making great cocktails in batches, proving that no host need ever spend the evening trapped behind the bar. With...


Pretzel Making at Home

by Andrea Slonecker & Alex Farnum

Here's a new twist on an old favorite: pretzels warm from the oven. DIY bakers can make their own crunchy, chewy, savory, or sweet artisan pretzels with this collection of 50 recipes that imagines every way...


Grill Every Day: 125 Fast-Track Recipes for Weeknights at the Grill

by Diane Morgan & E.J. Armstrong

Whoever said grills are reserved for weekend barbecues has never met Diane Morgan. In her newest grilling cookbook, she presents a compelling argument that grills should be used every night, complete with 125...


Cheese & Beer

by Janet Fletcher

“Like a lot of cheese experts, I’m convinced that the ultimate companion to cheese is, and always will be, great craft beer. Don’t believe me? Try it for yourself. This beautiful, well-researched and tastefully...


Mediterranean Vegetables: A Cook's Compendium of all the Vegetables from The World's Healthiest Cuisine, with More than 200 Re

by Clifford A. Wright

A comprehensive A-to-Z culinary reference to one of the world's healthiest cuisines with more than 20 recipes.