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The Unprejudiced Palate: Classic Thoughts on Food and the Good Life

by Angelo M. Pellegrini, Ruth Reichl & Mario Batali

First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant...


Sweet Christmas: Homemade Peppermints, Sugar Cake, Chocolate-Almond Toffee, Eggnog Fudge, and Other Sweet Treats and Decorations

by Sharon Bowers & David Bowers

Sweet Christmas puts the holidays back into the family kitchen with 100 recipes and projects for holiday treats for parents and children to make together. The recipes are easy to make, don't require special...


Baked Elements: Our 10 Favorite Ingredients

by Matt Lewis & Renato Poliafito

In their third cookbook, Baked Elements: Our 10 Favorite Ingredients, acclaimed authors Matt Lewis and Renato Poliafito present 75 inventive new recipes revolving solely around their 10 most-loved ingredients-from...


Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook

by Liana Krissoff & Rinne Allen

Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook takes a fresh and creative perspective on the latest major cooking trend: whole grains. Liana...


Brother Jimmy's BBQ: More than 100 Recipes for Pork, Beef, Chicken, and the Essential Southern Sides

by Josh Lebowitz & Eva Pesantez

According to owner Josh Lebowitz and executive chef Eva Pesantez, the foundation of Brother Jimmy’s success is the food. Incredible ribs. Country-fried steak. Pulled pork sandwiches. Blackened chicken. And...


Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen (with DVD)

by Norman Weinstein & Mark Thomas

As the number of gourmet home kitchens burgeons, so does the number of home cooks who want to become proficient users of the professional-caliber equipment they own. And of all kitchen skills, perhaps the most...


CakeLove: How to Bake Cakes from Scratch

by Warren Brown & Renee Comet

Warren Brown wants you to bake your cake and eat it too. And he wants you to conquer your fear of flour and learn to love every step of cake baking—including, of course, the step in which you present your made-from-scratch...


Jiggle Shots: 75 Recipes to Get the Party Started

by Rachel Federman

Nothing gets the party started quite like a tray full of jiggle shots. They’re bright, colorful, and slightly deviant. A longtime Friday night staple for the college crowd, gelatin shots have established themselves...


Drinkology Beer: A Book About the Brew

by James Waller

So a guy or a gal walks into a bar and orders a . . . what? A Belgian lambic? A German Hefeweizen? An American barley wine? Today, with thousands of beers being made in the U.S. and many, many imported ales...


Dolci: Italy's Sweets

by Francine Segan & Ellen Silverman

Join Francine Segan on a virtual tour of Italy with more than 125 recipes for cookies, cakes, pastries, frozen confections, and more. Favorites such as Cannoli and Zuppa Inglese are featured along with unusual...


Cooking Without Borders

by Anita Lo & Charlotte Druckman

To Anita Lo, all cooking is fusion cooking. Whether it’s her slow-poached salmon, smoked paprika, spaetzle, and savoy cabbage from annisa, or the smoked chanterelles with sweet corn flan that trumped Mario...


I'm Just Here for More Food: Food x Mixing + Heat = Baking

by Alton Brown

Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The...


Sugar Baby: Confections, Candies, Cakes & Other Delicious Recipes for Cooking with Sugar

by Gesine Bullock-Prado & Tina Rupp

Cookbooks with recipes for baking with sugar (in the oven), continue to top the bestseller lists. And yet, no one has set out to do a cookbook with recipes on cooking with sugar (on the stovetop)--until now....


Good to the Grain: Baking with Whole-Grain Flours

by Kimberly Boyce & Amy Scattergood

Baking with whole-grain flours used to be about making food that was good for you, not food that necessarily tasted good, too. But Kim Boyce truly has reinvented the wheel with this collection of 75 recipes...


Campfire Cookery: Adventuresome Recipes and Other Curiosities for the Great Outdoors

by Sarah Huck & Jaimee Young

Camping fare typically includes burgers and hot dogs, and while these are certainly easy, get ready to rethink the cuisine that can be savored over the open flame. With recipes like Spiced Currant Scones, Maple-Glazed...


Goat: Meat, Milk, Cheese

by Bruce Weinstein & Mark Scarbrough

From appearances at the most high-end restaurants to street food carts coast-to-coast, goat meat and dairy products are being embraced across the country as the next big thing. With its excellent flavor, wide-ranging...


Baked Explorations: Classic American Desserts Reinvented

by Matt Lewis & Renato Poliafito

Matt Lewis and Renato Poliafito’s 2008 Baked was published to national critical acclaim and raved about across the blogosphere. Since then, their profile has gotten even bigger, with continued praise from...


Hometown Harvest Cookbook

by Gooseberry Patch

Over 200 delicious recipes for all your autumn events, this cookbook is sure to become a go-to for years to come. Short on time? Don't worry! There's an entire chapter dedicated to all your slow-cooker fall...


Garfield¿Recipes with Cattitude! Cookbook

by Gooseberry Patch

Exclusively designed by Gooseberry Patch, with artwork by Jim Davis and the creators of everyone's favorite fat cat, Garfield. Over 230 delicious, quick & easy recipes for Garfield's favorite foods…lasagna,...


In the Kitchen with Cleveland's Favorite Chefs: 35 Fabulous Meals in About an Hour

by Maria Isabella

A rare behind-the-scenes look at how Cleveland's top toques entertain at homeHave you ever wondered what your favorite local chefs cook at home? What they prepare for their own family and friends? What they...