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The Homestyle Amish Kitchen Cookbook: Plainly Delicious Recipes from the Simple Life

by Georgia Varozza

Just about everyone is fascinated by the Amish—their simple, family-centered lifestyle, colorful quilts, and hearty, homemade meals. Straight from the heart of Amish country, this celebration of hearth and...


The Everything Peruvian Cookbook: Includes Conchitas a la Parmesana, Chicken Empanadas, Arroz con Mariscos, Classic Fish Cebiche, Tres Leches Cake and

by Morena Cuadra & Morena Escardo

Add some spice to your cuisine!

From delicious dips to exotic entrees and desserts, The Everything Peruvian Cookbook is the perfect introduction to the latest culinary trend that is sweeping the food world....


The Everything Wheat-Free Diet Cookbook: Simple, Healthy Recipes for Your Wheat-Free Lifestyle

by Lauren Kelly

You'll never miss the wheat!

Today's supermarket is full of overprocessed wheat products that can leave you feeling tired, bloated, and uncomfortable. And grains have been linked to chronic inflammation, which...


Standard Baking Co. Pastries

by Alison Pray, Tara Smith & Sean Alonzo Harris

Standard Baking Co. is Maine’s most well-known bakery. Located directly across from Portland’s harbor, the bakery is a daily hub for hundreds of people. From almond crossiants to butter cookies to a pear...


The World of Sicilian Wine

by Bill Nesto & Frances Di Savino

The World of Sicilian Wine provides wine lovers with a comprehensive understanding of Sicilian wine, from its ancient roots to its modern evolution. Offering a guide and map to exploring Sicily, Bill Nesto,...


Maine Home Cooking: 175 Recipes from Down East Kitchens

by Sandra Oliver

Residing on Maine's Islesboro Island, Sandra Oliver is a revered food historian with a vast knowledge of New England food history, subsistence living, and Yankee cooking. For the past five years, she has published...


Desserted: Recipes and Tales from an Island Chocolatier

by Kate Shaffer & Linda Greenlaw

If you've ever had a fantasy of living on a Maine island, this book is for you. It,s just icing on the cake it that is also happens to involve chocolate. Kate Shaffer and her husband moved to remote Isle au...


Primal Blueprint Healthy Sauces, Dressings and Toppings

by Mark Sisson

Following the popularity of The Primal Blueprint Cookbook and Primal Blueprint Quick & Easy Meals (both attained Amazon's #1 ranking for low-carb cookbooks), bestselling author Mark Sisson and gourmet chef Jennifer...


Good Maine Food: Ancient and Modern New England Food & Drink

by Kenneth Roberts, Marjorie Mosser & Sandy Oliver

Old recipes, like old friends, are usually most dependable, observes noted author Kenneth Roberts in his pithy introduction to this classic recipe compendium put together by his niece, Marjorie Mosser, in the...


How to Bake

by Paul Hollywood

The last word in baking from the nation's favourite expert


D'Lish Deviled Eggs: A Collection of Recipes from Creative to Classic

by Kathy Casey

Deviled eggs are always a party favorite, and the first thing to fly off the table. D’Lish Deviled Eggs both pays homage to the classic deviled egg and dishes up creative, modern takes on tradition. And this...


How to Cook Vegetables and Vegetable Pies - A Collection of Old-Time Vegetarian Recipes

by , G. Marson

This book contains a great collection of vegetarian recipes. With a wide variety of recipes available, and with useful information on cooking different vegetables, this book makes a lovely addition to any vegetarian's...


The Dog-Gone Good Cookbook

by Gayle Pruitt & Joe Grisham

Feeling guilty about being unable to share your dinner with your canine companion? Worried about whether your leftovers are good for your pet? The Dog-Gone Good Cookbook is a fun, healthy cookbook with delicious...


Back of the House: The Secret Life of a Restaurant

by Scott Haas

Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef—and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant....


The Cracker Book: Artisanal Crackers for Every Occasion

by Lee E. Cart

How to bake over 50 different crackers using a wide range of ingredients. Making your own crackers is surprisingly easy, yielding delicious, healthy, and richly varied crackers for the home chef. The Cracker...


A Guide to Modern Cookery - Part II.

by , G. A. Escoffier

This early work on cookery is both expensive and hard to find in its first edition. It details the recipes and techniques of making roasts, ices, fruit stews and much more. This is a fascinating work and is...


A Selection of Recipes for Soups, Sauces and Gravies Using Beer

by , Michael Harrison

This book contains a collection of delicious recipes for the making of soups, sauces and gravies using beer. With recipes from around the world, including 'Sicilian Cabbage Soup', a 'Sauce for Roast Meat' and...


A Text-book Of Cooking

by , Carlotta Cherryholmes Greer

Originally published in 1915, this classic work aims to lay the foundation for skill in cooking by directing the pupil to follow established recipes and to treat the process of cooking as experiments in a scientific...


Home-Made Sweets, Candies and Fudge - How to Make Them

by , Ethelind Fearon

A classic book on the making of sweets, candies and fudge. Including information on techniques and equipment and a wide variety of delicious recipes including hazelnut fudge, crystallized fruit, chocolate clusters...


The Gourmet's Guide to Rabbit Cooking, in One Hundred and Twenty-Four Dishes

by , Georgiana Hill

This book contains an excellent collection of recipes using rabbit. From soups to curries, there are a wide variety of dishes available, making a great addition to any amateur or professional chef's bookshelf....