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Royal Cook Book

by Mary Kennedy Core

The new Royal Cook Book has been prepared to meet the large and ever increasing demand for a guide to wholesome and palatable home cooking. The young housewife will find here complete simple directions for making...


Everyday Cooking with Dr. Dean Ornish

by Dean Ornish

Renowned cardiac researcher and bestselling author Dean Ornish, M.D., has inspired millions of people to choose a healthier lifestyle and a low-fat diet. But low-fat cooking can be time-consuming and hard to...


Annelie's Raw Food Power: Supercharged Raw Food Recipes and Remedies

by Annelie Whitfield

Raw food recipes and medicines for everyday life!

Inspired by author Annelie Whitfield's time in the lush jungles of Costa Rica, this cookbook explores the wonderful tastes and unique benefits of using raw foods...


Parents Magazine Quick & Easy Kid-Friendly Meals: 100+ Recipes Your Whole FamilyWill Love

by Parents Editors

Simple, healthy recipes that will satisfy the pickiest eaters

Parents magazine has been helping parents make smart decisions about their kid's health and wellbeing for more than 80 years. And what children eat...


Betty Crocker Cookbook, 11th Edition: 1500 Recipes for the Way You Cook Today

by Betty Crocker

America's most trusted cookbook is better than ever!

Representing its most thorough revision ever, the Betty Crocker Cookbook, 11th Edition includes hundreds of new recipes, three new chapters, and icons that...


Making Soy Milk and Tofu at Home: The Asian Tofu Guide to Block Tofu, Silken Tofu, Pressed Tofu, Yuba, and More

by Andrea Nguyen

Why make tofu yourself? Because experiencing tofu’s flavors and textures at its peak--freshly made, creamy, and subtly sweet--is the best way to explore this treasured staple. In this handbook, Andrea Nguyen,...


Hot Drinks: Cider, Coffee, Tea, Hot Chocolate, Spiced Punch, Spirits

by Mary Lou Heiss, Robert J. Heiss & Marshall Gordon

When summer days give way to autumn crispness and the first snows of winter, falling temperatures send you searching for thick sweaters and woolly hats. But nothing warms you down to the soul like a steaming...


Hot Chocolate

by Michael Turback

No longer just a simple, syrupy sweet drink, today's hot chocolates are brimming with extraordinary flavors like cayenne, vanilla beans, Nutella, buttered rum, pistachios, wasabi, peanut butter, and malted milk...


The Tea Enthusiast's Handbook: A Guide to the World's Best Teas

by Mary Lou Heiss & Robert J. Heiss

AROUND THE WORLD IN A TEACUP

Did you know that tea is the most widely consumed beverage on the planet after water? Or that all of the world’s tea originates from only three varieties of a single plant? While...


Pike Place Public Market Seafood Cookbook

by Braiden Rex-Johnson

For close to 100 years, Seattle'¬?s Pike Place Public Market has been a favorite destination for food-loving locals and tourists alike. Packed with stalls offering the best quality and selection of fish found...


Pintxos: Small Plates in the Basque Tradition

by Lisa Weiss & Gerald Hirigoyen

An authentic small plates cookbook from the top Basque chef in America.

Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the...


The Real Food Daily Cookbook: Really Fresh, Really Good, Really Vegetarian

by Anthony Head & Ann Gentry

With three bustling restaurants located throughout the Los Angeles area, Real Food Daily boasts a loyal clientele of ravenous vegetarian diners and health-conscious celebrities, trendsetting young hipsters and...


Marinades, Rubs, Brines, Cures and Glazes

by Jim Tarantino

In this revised and expanded edition of his best-selling book, grilling guru Jim Tarantino explains the art and science of marinades and presents more than 400 savory, sweet, and spicy recipes. Featuring 150...


Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes

by Deborah Madison

In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers,...


The Gourmet Slow Cooker: Volume II: Regional Comfort-Food Classics

by Lynn Alley & Leo Gong

With its emphasis on quality ingredients, nuanced global flavors, and sumptuous presentation, the original GOURMET SLOW COOKER inspired discerning home cooks to dust off-and fall in love with-their slow cookers...


The Sriracha Cookbook: 50 "Rooster Sauce" Recipes that Pack a Punch

by Randy Clemens

You’ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it’s time to take your Sriracha obsession to bold, new heights. Food writer and trained chef...


The Longevity Kitchen: Satisfying, Big-Flavor Recipes Featuring the Top 16 Age-Busting Power Foods [120 Recipes for Vitality and Optimal Health]

by Mat Edelson, Rebecca Katz & Andrew Md Weil

A collection of 125 delicious whole-foods recipes showcasing 16 antioxidant-rich power foods, developed by wellness authority Rebecca Katz to combat and prevent chronic diseases such as diabetes, heart disease,...


Baking with Agave Nectar: Over 100 Recipes Using Nature's Ultimate Sweetener

by Ania Catalano & Lara Hata

If you haven't discovered agave nectar, you're in for a delectable surprise. This natural, low-glycemic sweetener is a revelation for diabetics, parents of young children, and anyone else who wants to cut down...


Foods of the Southwest Indian Nations

by Lois Ellen Frank

In this gloriously photographed book, renowned photographer and Native American–food expert Lois Ellen Frank, herself part Kiowa, presents more than 80 recipes that are rich in natural flavors and perfectly...


Cook with Love: The Pete Evans Collection

by Pete Evans

This book bring together the classics, the favourites and the best of Pete Evans' previous six titles in the relaxed and friendly style for which he is known.