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Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown

by Guy Fieri & Ann Volkwein

The Food Network star is back with an all-new, all-American book in his #1 New York Times bestselling series

In its seventeenth season, Guy Fieri's Diners, Drive-ins and Dives continues its reign as America's...


Joy of Kosher

by Jamie Geller

I was "the bride who knew nothing" . . .

And now I love sharing the joy of kosher cooking with people like me: Busy parents who want to make real food for real families in a snap, and people who want to entertain...


The Prophets of Smoked Meat

by Daniel Vaughn

The comprehensive, must-have guide to Texas barbecue, including pitmasters' recipes, tales of the road—from country meat markets to roadside stands—and a panoramic look at the Lone Star State, where smoked...


The Fresh 20

by Melissa Lanz

The End of "What's For Dinner?"

Say goodbye to grocery lists with 80 items that will eventually go to waste. No more boxed mac 'n' cheese or canned-soup casseroles. No more wasting money on endless nights of...


Surprise-Inside Cakes

by Amanda Rettke

It's what's inside that counts! Surprise your friends and family with these stunningly inventive cakes, including easy-to-follow instructions that even a beginner can master.

For Amanda Rettke, founder of iambaker.net,...


Skinny Bitch Bakery

by Kim Barnouin

Baking Is Different from Cooking

With her trademark sassy and humorous yet hard-hitting approach to veganism, Kim Barnouin, the nutritionist coauthor of the wildly popular Skinny Bitch books, has become the voice...


Simple Vegetarian Pleasures

by Jeanne Lemlin

Jeanne Lemlin is keenly aware that we're all vegetarians some of the time and that what we crave is delicious food, quick and simple to prepare. In Simple Vegetarian Pleasures,  she provides 200 tempting recipes...


Main-Course Vegetarian Pleasures

by Jeanne Lemlin

Sophisticated and stylish vegetarian main course pose the greatest challenge for the busy cook seeking meatless meals. With that in mind, Jeanne Lemlin, the award-winning author of Quick Vegetarian Pleasures,...


Quick Vegetarian Pleasures

by Jeanne Lemlin

More than 175 quick, wholesome, nutritious, and delicious recipes to be enjoyed by vegetarians and non-vegetarians alike.


Vegetarian Classics

by Jeanne Lemlin

Jeanne Lemlin sets the standard for accessible and appealing vegetarian cooking. Vegetarian Classics is Jeanne's most useful and comprehensive book to date: an essential collection of 300 no-fail recipes for...


Royal Cook Book

by Mary Kennedy Core

The new Royal Cook Book has been prepared to meet the large and ever increasing demand for a guide to wholesome and palatable home cooking. The young housewife will find here complete simple directions for making...


Everyday Cooking with Dr. Dean Ornish

by Dean Ornish

Renowned cardiac researcher and bestselling author Dean Ornish, M.D., has inspired millions of people to choose a healthier lifestyle and a low-fat diet. But low-fat cooking can be time-consuming and hard to...


Annelie's Raw Food Power: Supercharged Raw Food Recipes and Remedies

by Annelie Whitfield

Raw food recipes and medicines for everyday life!

Inspired by author Annelie Whitfield's time in the lush jungles of Costa Rica, this cookbook explores the wonderful tastes and unique benefits of using raw foods...


Parents Magazine Quick & Easy Kid-Friendly Meals: 100+ Recipes Your Whole FamilyWill Love

by Parents Editors

Simple, healthy recipes that will satisfy the pickiest eaters

Parents magazine has been helping parents make smart decisions about their kid's health and wellbeing for more than 80 years. And what children eat...


Betty Crocker Cookbook, 11th Edition: 1500 Recipes for the Way You Cook Today

by Betty Crocker

America's most trusted cookbook is better than ever!

Representing its most thorough revision ever, the Betty Crocker Cookbook, 11th Edition includes hundreds of new recipes, three new chapters, and icons that...


Making Soy Milk and Tofu at Home: The Asian Tofu Guide to Block Tofu, Silken Tofu, Pressed Tofu, Yuba, and More

by Andrea Nguyen

Why make tofu yourself? Because experiencing tofu’s flavors and textures at its peak--freshly made, creamy, and subtly sweet--is the best way to explore this treasured staple. In this handbook, Andrea Nguyen,...


Hot Drinks: Cider, Coffee, Tea, Hot Chocolate, Spiced Punch, Spirits

by Mary Lou Heiss, Robert J. Heiss & Marshall Gordon

When summer days give way to autumn crispness and the first snows of winter, falling temperatures send you searching for thick sweaters and woolly hats. But nothing warms you down to the soul like a steaming...


Hot Chocolate

by Michael Turback

No longer just a simple, syrupy sweet drink, today's hot chocolates are brimming with extraordinary flavors like cayenne, vanilla beans, Nutella, buttered rum, pistachios, wasabi, peanut butter, and malted milk...


The Tea Enthusiast's Handbook: A Guide to the World's Best Teas

by Mary Lou Heiss & Robert J. Heiss

AROUND THE WORLD IN A TEACUP

Did you know that tea is the most widely consumed beverage on the planet after water? Or that all of the world’s tea originates from only three varieties of a single plant? While...


Pike Place Public Market Seafood Cookbook

by Braiden Rex-Johnson

For close to 100 years, Seattle'¬?s Pike Place Public Market has been a favorite destination for food-loving locals and tourists alike. Packed with stalls offering the best quality and selection of fish found...