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World's Best Cocktails: 500 Signature Drinks from the World's Best Bars and Bartenders

by Tom Sandham

World's Best Cocktails is an exciting global journey, providing the secrets to successful cocktail making, their history and provenance, and where to seek out the world's best bars and bartenders, from London...

Ukutya Kwasekhaya: Tastes from Nelson Mandela's Kitchen

by Xoliswa Ndoyiya & Anna Trapido

A collection of favorite recipes by Nelson Mandela’s personal chef, this book contains the food served to visiting heads of state, celebrities, and politicians for more than 20 years. Featuring some of the...

Franny's: Simple Seasonal Italian

Thanksgiving 101

by Rick Rodgers

Every fourth Thursday of November, Americans open their homes to friends and families. But when was the last time most of us made dinner for such a big crowd? With Thanksgiving 101 by your side, preparing for...

Christmas 101

by Rick Rodgers

Everyone knows that the holidays are hectic—but Rick Rodgers, cooking teacher and bestselling cookbook author, knows that they don't have to be. Christmas 101 offers the busy cook carefree ways to entertain...

Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants

by Jody Eddy, Christine Carroll & Ferran Adria

Top restaurants from around the world share their favorite staff meal recipes, from behind the kitchen door.

A History of Food in 100 Recipes

by William Sitwell

A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine.

We all love to eat, and most people have a favorite ingredient or dish. But how many of us know...

Dish Do-Over

by Joanne Lusted

Based on the wildly popular segment on CBC TV’s Steven & Chris, Dish Do-Over takes foods that you can’t live without—guilty pleasures and family favourites—and transforms them. Same great taste, but lower...

Unmasking Superfoods

by Jennifer Sygo

It can be overwhelming and frustrating to try to understand the claims about “superfoods.” Do raspberry ketones really help you lose weight? Do blueberries really fight cancer? Are goji berries worth a try?...

Couscous and Other Good Food from Morocco

by Paula Wolfert

Since it was first published in 1973, Couscous and Other Good Food from Morocco has established itself as the classic work on one of the world’s great cuisines, and in 2008 it was inducted into the James Beard...

The Tillamook Cheese Cookbook: Celebrating Over a Century of Excellence

by Kathy Holstead

Tillamook Cheese is an award-winning American favorite and a household name. From appetizers to desserts, The Tillamook Cheese Cookbook offers 150 time-tested, easy-to-follow, delicious recipes shown in glorious...

The New Great American Writers Cookbook

by Dean Faulkner Wells & Julia Reed

Published in 1981, The Great American Writers Cookbook was a treasure trove of recipes submitted by the country's most celebrated authors. This all-new collection, a fine follow-up for a new era, features recipes...

A Selection of Old-Time Recipes for Caramel

by Various

This classic book contains a fantastic traditional collection of recipes for the making of caramel candies. With a wide variety of delicious caramels to make, 'Brazil-nut Caramels', 'Red Current Jelly Caramels',...

Making Candied Fruit and Vegetables - A Selection of Recipes and Articles

by Various

A book containing a wealth of information, recipes and anecdote about candying fruit and vegetables. Contents Include: Glazed and Candied Fruits, Decorative Candies, Potato Caramel, Sweet Potato, Parsnip, Carrot,...

A Selection of Old-Time Recipes for English Sweets

by Various

This classic book contains a mouth-watering collection of old- time recipes for traditional English sweets. This little book contains a wide variety of delicious sweets to make, from classic toffees and caramels...

Miss Tuxford's Modern Cookery for the Middle Classes

by H.H. Tuxford

Cook books for the middle classes were becoming the norm during the mid twentieth century, here is a classic of the type, full of delightful recipes designed to look, smell and taste fantastic but do all of...

Fortified Wines or Wines at the End of the Meal

by Andre Simon

An expert in the field writes an essay about digestifs, in particular port, sherry, madeira and marsala. This book contains classic material dating back to the 1900s and before. The content has been carefully...

Soups for the Vegetarian - A Selection of Recipes

by A. Kenney-Herbert

This short work on vegetable soups gives the reader the knowledge needed to make a wide range of different vegetable soups. Healthy, tasty and cheap. What's not to like!

Biochemistry Applied to the Brewing Processes - Fermentation and the Finished Beer

by R. H. Hopkins

This great little book presents a concise but comprehensive guide to the chemistry of fermenting of beer. Includes notes on The Yeast and its Constituents, the Chemical Mechanism of Alcoholic Fermentation and...

How to Smoke Fish - Including Brine Curing, Dry Salting, Home Canning

by Ludgate H. T

Smoking fish is one of the most satisfying things somebody can do, giving the fish a unique, strong and rich flavor. Using this helpful guide you can become your own smoker. Chapters include advice on, constructing...