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A Selection of Old-Time Recipes for Nougat Sweets

by Various

This classic book contains a mouth-watering collection of recipes for the making of nougat sweets. With a wide variety of recipes, including 'Chocolat Nougat', 'Almond Nougat' and 'Nougart Montelimart', this...

Tapas: Sensational Small Plates From Spain

by Larry Walker, Ann Walker & Amy Kolman

An expert in Mediterranean cuisine, Joyce Goldstein brings the warmth of Spain across the Atlantic with this delightful array of tapas recipes. These treats are small, savory, and perfect for an evening in with...

Midnight Munchies: More Than 60 Quick-Fix Snacks

by Diane Morgan & Peter Medilek

You know the feeling: it's midnight, you're starving, and the prospect of another bowl of cereal makes you want to snap, crackle, and pop. Midnight Munchies contains snacks to satisfy every pang, every craving,...

Pie Pie Pie: Easy Homemade Favorites

by John Phillip Carroll & Tina Rupp

Nothing says home sweet home like the aroma of a freshly baked pie. And with the voice of an old friend, author John Phillip Carroll teaches foolproof methods for making the delicious tried-and-true favorites...

Home Made Country Wines - Beer, Mead and Metheglin

by , Dorothy Wise

A classic book on making country wines, beer, mead and metheglin. Including much information on the processes and many delicious recipes, this book is a must-have for any home brewer or anyone with an interest...

The Practice of Soft Cheesemaking - A Guide to the Manufacture of Soft Cheese and the Preparation of Cream for the Market

by , C. Walker-Tisdale

Originally published in 1903 and updated and revised in 1915, this scarce early instruction book on soft cheesemaking is both expensive and hard to find in its first editions. We have now republished it in an...

Sinfully Easy Delicious Desserts

by Alice Medrich

Homemade desserts just got quicker, easier, and smarter

Alice Medrich rewrites the dessert menu for cooks in search of totally doable desserts without hours of prep. In Sinfully Easy Delicious Desserts, you'll...

Green Smoothie Revolution: The Radical Leap Towards Natural Health

by Victoria Boutenko

Thanks to processed and fast foods, being overworked, and feeling stressed while eating on the fly, it is increasingly difficult for most of us to eat anywhere near a balanced diet. We may not be obviously sick,...

Bone Appetit!: Gourmet Cooking for Your Dog

by Suzan Anson

This canine cookbook features more than 100 delicious recipes to cook for dogs, heartily recommended by Dog World and Actors & Others for Animals.

Chocolate Animals

by Frances McNaughton

Bestselling sugarcraft author Frances McNaughton shows how to make decorative, chocolate cake toppers using modeling paste and basic tools and techniques in this latest book in the successful Twenty to Make...

Betty Goes Vegan: 500 Classic Recipes for the Modern Family

by Dan Shannon & Annie Shannon

BETTY GOES VEGAN is a comprehensive guide to creating delicious meals for today's vegan family. This must-have cookbook features recipes inspired by The Betty Crocker Cookbook, as well as hundreds of original,...

From Mama's Table to Mine: Everybody's Favorite Comfort Foods at 350 Calories or Less

by Bobby Deen & Melissa Clark


From beloved food personality Bobby Deen, son of Paula Deen, comes an irresistible new cookbook featuring 120 recipes of Southern comfort-food classics—all under 350 calories and...

Green Smoothie Joy: Recipes for Living, Loving, and Juicing Green

by Cressida Elias

Green Smoothie Joy is your easy-to-use guide for healthy green smoothies (and more!) at any time of day.  It seems like everyone is turning to green juices these days whether it’s part of a healthy detoxing...

The Egg- and Dairy-Free Cookbook: 50 Delicious Recipes for the Whole Family

by Anna Benckert & Pernilla Warnhammar

It might seem as though every food is prepared with milk and eggs, but that is far from the truth! Anyone who has been searching for easy, delectable, and healthy dishes free of eggs and milk will find a plethora...

Raw and Simple: Eat Well and Live Radiantly with 100 Truly Quick and Easy Recipes for the Raw Food Lifestyle

by Wignall Judita

Making smart, delicious food choices in a short amount of time is now easier than ever. Raw and Simple provides easy (and incredibly tasty!) recipes that will feed your body and spirit without requiring hours...

The Gluten-Free Almond Flour Cookbook: Breakfasts, Entrees, and More

by Elana Amsterdam

The prevalence of celiac disease and gluten sensitivity among millions of adults and children has created the need for gluten-free recipes that are as nutritious and tasty as their traditional counterparts....

The Paley's Place Cookbook: Recipes and Stories from the Pacific Northwest

by Vitaly Paley, Kimberly Paley & John Valls

Nestled in a converted Victorian in Portland's trendy Northwest District, Paley's Place Bistro and Bar has been serving Vitaly Paley's creative, beautifully executed cooking for over a decade. Co-owner Kimberly...

The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi

by Lauryn Chun & Olga Massov

A DIY cookbook for crafting and cooking with kimchi at home, building on the pungent Korean Pickle's recent rise to stardom among top chefs, adventurous eaters, and connoisseur's of fermented, live-culture foods....

Asian Pickles: Japan: Recipes for Japanese Sweet, Sour, Salty, Cured, and Fermented Tsukemono

by Karen Solomon

A DIY guide to making the salty, sweet, tangy, and sometimes spicy pickles of Japan, featuring 16 recipes for traditional tsukemono as well as new favorites with innovative ingredients and techniques.


The Story of Tea: A Cultural History and Drinking Guide

by Mary Lou Heiss & Robert J. Heiss

Whether it's a delicate green tea or a bracing Assam black, a cup of tea is a complex brew of art and industry, tradition and revolution, East and West. In this sweeping tour through the world of tea, veteran...