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Dish Do-Over

by Joanne Lusted

Based on the wildly popular segment on CBC TV’s Steven & Chris, Dish Do-Over takes foods that you can’t live without—guilty pleasures and family favourites—and transforms them. Same great taste, but lower...

Unmasking Superfoods

by Jennifer Sygo

It can be overwhelming and frustrating to try to understand the claims about “superfoods.” Do raspberry ketones really help you lose weight? Do blueberries really fight cancer? Are goji berries worth a try?...

Couscous and Other Good Food from Morocco

by Paula Wolfert

Since it was first published in 1973, Couscous and Other Good Food from Morocco has established itself as the classic work on one of the world’s great cuisines, and in 2008 it was inducted into the James Beard...

The Tillamook Cheese Cookbook: Celebrating Over a Century of Excellence

by Kathy Holstead

Tillamook Cheese is an award-winning American favorite and a household name. From appetizers to desserts, The Tillamook Cheese Cookbook offers 150 time-tested, easy-to-follow, delicious recipes shown in glorious...

The New Great American Writers Cookbook

by Dean Faulkner Wells & Julia Reed

Published in 1981, The Great American Writers Cookbook was a treasure trove of recipes submitted by the country's most celebrated authors. This all-new collection, a fine follow-up for a new era, features recipes...

A Selection of Old-Time Recipes for Caramel

by Various

This classic book contains a fantastic traditional collection of recipes for the making of caramel candies. With a wide variety of delicious caramels to make, 'Brazil-nut Caramels', 'Red Current Jelly Caramels',...

Making Candied Fruit and Vegetables - A Selection of Recipes and Articles

by Various

A book containing a wealth of information, recipes and anecdote about candying fruit and vegetables. Contents Include: Glazed and Candied Fruits, Decorative Candies, Potato Caramel, Sweet Potato, Parsnip, Carrot,...

A Selection of Old-Time Recipes for English Sweets

by Various

This classic book contains a mouth-watering collection of old- time recipes for traditional English sweets. This little book contains a wide variety of delicious sweets to make, from classic toffees and caramels...

Miss Tuxford's Modern Cookery for the Middle Classes

by H.H. Tuxford

Cook books for the middle classes were becoming the norm during the mid twentieth century, here is a classic of the type, full of delightful recipes designed to look, smell and taste fantastic but do all of...

Fortified Wines or Wines at the End of the Meal

by Andre Simon

An expert in the field writes an essay about digestifs, in particular port, sherry, madeira and marsala. This book contains classic material dating back to the 1900s and before. The content has been carefully...

Soups for the Vegetarian - A Selection of Recipes

by A. Kenney-Herbert

This short work on vegetable soups gives the reader the knowledge needed to make a wide range of different vegetable soups. Healthy, tasty and cheap. What's not to like!

Biochemistry Applied to the Brewing Processes - Fermentation and the Finished Beer

by R. H. Hopkins

This great little book presents a concise but comprehensive guide to the chemistry of fermenting of beer. Includes notes on The Yeast and its Constituents, the Chemical Mechanism of Alcoholic Fermentation and...

How to Smoke Fish - Including Brine Curing, Dry Salting, Home Canning

by Ludgate H. T

Smoking fish is one of the most satisfying things somebody can do, giving the fish a unique, strong and rich flavor. Using this helpful guide you can become your own smoker. Chapters include advice on, constructing...

Sukiyaki - The Art of Japanese Cooking and Hospitality

by Fumiko

A helpful guide for anybody wishing to impress by bringing some Asian flair to a dinner party.

How to Cook Green Vegetables and Roots - A Selection of Vegetarian Recipes

by Paul Carton

This cookery book will give the reader the knowledge needed to make a wide variety of different vegetable dishes. From Red Cabbage with Apples to a Ragoût of Artichoke-bottoms. Healthy, tasty and cheap recipes....

Vital Facts About Foods - A Guide To Health And Longevity - With 200 Wholesome Recipes And Menus And 250 Complete Analyses Of Foods

by Otto Carque

This book will give students of dietetics a comprehensive knowledge of the latest discoveries in the fields of food chemistry and nutrition and their application to daily life. The first part of this book is...

Fruit Dishes And Raw Vegetables

by M. Bircher-Benner

This early work is a comprehensive guide to eating raw food that is thoroughly recommended for inclusion on the shelf of anyone interested in the link between diet and health. Contents Include: Introductory;...

Over 100 Recipes For Taste-Tempting Deep Fried Foods

by Anon.

This early work is an absorbing read for amateur and professional cookery enthusiast alike. It contains a wealth of information that is still useful and practical today and is thoroughly recommended for the...

Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art

by Caitlin Freeman

Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step...

The Perfect Peach: Recipes and Stories from the Masumoto Family Farm

by David Mas Masumoto, Marcy Masumoto & Nikiko Masumoto

A cookbook showcasing the luscious flavor of peaches in 50 sweet and savory dishes, drawing on the life stories and experiences of America's foremost peach farming family, the Masumotos of California's central...