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Lemonade: 50 Cool Recipes for Classic, Flavored, and Hard Lemonades and Sparklers

by Fred Thompson

Linda Abernathy of the Arkansas Times exclaims, “Homemade lemonade tastes like sun sparkling across a lake on a summer morning. Compared to its fresh, natural lemon flavor, the instant stuff might as well...

The Mediterranean Slow Cooker

by Michele Scicolone

Mediterranean cooking using the slow cooker, with 125 recipes

Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty

by Andy Husbands & Chris Hart

Wicked Good Burgers ain't your daddy's patty on a bun. The upstart Yankee team that revolutionized barbecue with their upset win at the Jack Daniel's World Championship Invitational turns their talents to burgers....

Artisanal Gluten-Free Cooking: 275 Great-Tasting, From-Scratch Recipes from Around the World, Perfect for Every Meal and for Anyone on a Gluten-Free D

by Kelli Bronski & Peter Bronski

An expanded edition-now bursting with color throughout-of a category-leading gluten-free cookbook-ready to reach more home cooks than ever

Since its original publication in 2009, Artisanal Gluten-Free Cooking...

Dehydrating Foods, Fruits, Vegetables, Fish and Meats - The New, Easy, Economical and Superior Method of Preserving All Kinds of Food Materials with a

by A. Louise Andrea

A. Louise Andrea's book on Dehydrating foods is of use to anyone interested in the process of dehydrating food stuffs at home and also to those doing so on a larger commercial scale. It contains information...

The Complete Guide to Naturally Gluten-Free Foods: Your Starter Manual to Going G-Free the Easy, No-Fuss Way-Includes 100 Simply Delicious Recipes!

by Olivia Dupin

Whether you live gluten-free due to a wheat intolerance or digestive disorder, or because you're simply looking to eat healthier and lose weight, The Complete Guide to Naturally Gluten-Free Foods is your one-stop...

Low-Carb Cocktails: All the Fun and Taste Without the Carbs

by Marlene Koch & Chuch Koch

Low-carb living just got a lot more fun! Thanks to Marlene and Chuck Koch low-carb cocktails have arrived. These trendsetting drinks, spotlighted at top-notch hotel chains and restaurants, can be made right...

The Farmer's Wife Guide to Fabulous Fruits and Berries: Growing, Storing, Freezing, and Cooking Your Own Fruits and Berries

by Barbara Doyen

This book gives advice on growing your favorite fruits and berries, and then provides ample instruction on how to prepare or preserve the results. The perfect resource for both beginners and experts in America's...

Life and Food in the Basque Country

by Maria Jose Sevilla

Ask any Spaniard where you will find the best food in the country and the answer is invariably the Basque provinces. In this book, Maria Jose Sevilla describes the region through the eyes of men and women whose...

Life and Food in the Caribbean

by Cristine Mackie

The West Indian kitchen today, five hundred years after Columbus, is a wonderful blend of flavors and cooking styles.

A Kitchen in Corfu

by James Chatto & W. L. Martin

Since Odysseus dined on mezethes and spit-roasted meat on Corfu in the Homeric epic, the island has been conquered by Rome and Byzantium; taken by Norman adventurers, Genoese pirates and the Angevin kings of...

The Egg White Cookbook: 75 Recipes for Nature's Perfect Food

by Margaret Blackstone & Barbara Leopold

The egg white is low in carbs, calories, and fat and contains almost all of the protein available in the egg. The 75 recipes cover every meal, also included are surprising uses,facts,and lore, about the incomparable...

Back to Protein: The Low Carb/No Carb Meat Cookbook

by Barbara Hartsock Doyen

This cookbook is for health-conscious carnivores who are tired of the vegan rhetoric.

50 Splenda Recipes

by Marlene Koch

Here are 50 of the best recipes from the bestselling books. With this convenient pocket size, it's easier than ever to keep your favorite Splenda recipes at your fingertips.

Fantastic Food with Splenda: 160 Great Recipes for Meals Low in Sugar, Carbohydrates, Fat, and Calories

by Marlene Koch

The first of its kind cookbook expands the uses of Splenda, proving that it is versatile enough to be used in many different recipes for all types of meals.

Great Firehouse Cooks of Texas

by Ron McAdoo & Caryl McAdoo

A unique collection of recipes for some of the greatest grub to come out of a firehouse kitchen...or any kitchen!

The Parchment Paper Cookbook: 180 Healthy, Fast, Delicious Dishes!

by Brette Sember

What if you could whip up healthy, mouthwatering meals that your family loved--without making a mess?

Well, it's as easy as parchment paper. You'll find that cooking in parchment paper is akin to cooking in foil--if...

The Clandestine Cake Club Cookbook

by Lynn Hill

Secret venues. Inspired themes. Fabulous cakes. Across the UK and beyond, thousands of home bakers have been meeting covertly in hidden locations with the same simple mission: bake, eat and gossip about cake....

The Empire of Tea

by MacFarlane Alan & MacFarlane Iris

"[An] unfailingly informative history of tea... An absorbing read."-Kirkus

From Darjeeling to Lapsang Souchon, from India to Japan-a fresh, concise, world-encompassing exploration of the way tea has shaped...

Celebrating America's Love of Food: The Best of Relish Magazine

by Jill Melton, Candace Floyd & The Editors of Relish Magazine

Relish what you eat, because good things happen around the table.The America's Love of Food Cookbook contains 150 clear, simple, and often quick recipes designed to get you back in the kitchen and get your loved...