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Cooking With Mrs Simkins: How to cook simple, wholesome, home-made meals

by Sue Simkins

In this book you'll find good wholesome recipes that you can make yourself whatever your level of expertise. For the novice cook it offers step by step guidance and encouragement by explaining the recipes in...


Fish pies and French fries, Vegetables, Meat and Something Sweet: Affordable, everyday food and family-friendly recipes made easy

by Gill Holcombe

Cooking dinner on a daily basis can be tricky. Add shortage of time, lack of inspiration, spiralling food prices and a fussy little eater (or two) to the mix and it seems practically impossible. But the good...


Knead It!: Start Making Bread at Home Today

by Jane Barton Griffith

For centuries, artisan bread makers have created magic with their hands and given rise to the indescribable wonder that is fresh bread. Now you too can go back to basics and begin making your own homemade bread...


Destination: Cocktails: The Traveler's Guide to Superior Libations

by James Teitelbaum

Featuring hundreds of cocktail bars in dozens of cities across the United States and around the world, Destination: Cocktails is the traveler’s guide to the craft cocktail movement. From New York to Los Angeles...


Ready, Steady, Cook 365

by Various

Ready Steady Cook is Britain's favourite cookery programme and this book showcases 365 simple seasonal recipes, one for every day of the year.

From light summer bites such as a Orange, Watercress and Melon Salad,...


Saturday Kitchen: Best Bites

by Various

Saturday Kitchen is the highly successful flagship food programme broadcast live on BBC1 throughout the year. Combining a regular band of chefs and celebrities, as well as archive material and interactive features,...


Good Food: 201 Perfect Cakes and Bakes

by Various

Cakes and bakes are the ultimate comfort food. Whether you're enjoying the baking or concentrating on the eating, there is always something special about making your own tasty sweet treats! With this in mind,...


The Big Book of Pressure Cooker Recipes: More Than 500 Pressure Cooker Recipes for Fast and Flavorful Meals

by Pamela Rice Hahn

Hundreds of wholesome meals--fast!

The Big Book of Pressure Cooker Recipes will help you create delicious meals for your family without having to spend the entire day in the kitchen. Featuring everything from...


The Big Book of Slow Cooker Recipes: More Than 700 Slow Cooker Recipes for Breakfast, Lunch, Dinner, and Dessert

by Rachel Rappaport

Slow cooker recipes your whole family will love!

The Big Book of Slow Cooker Recipes is the perfect guide for creating delicious--and easy--dishes for your entire family. Featuring everything from filling favorites...


The Grandmother's Recipes

by Grandmother Tina

Do you like to eat in ""italian style""? In this eBook you have hundreds and hundreds recipes of the italian cousine of the tradition as grandmother Tina remembered. Read and cook...it's a pleasure...


Picklehead

by Rohan Candappa

Rohan Candappa, author of bestselling humour books such as the Little Book of Stress and The Curious Incident of the Weapons of Mass Destruction, is the son of a Sri Lankan father and Burmese mother. He grew...


Perfect Weight Loss

by Kate Santon

Perfect Weight Loss is essential reading for anyone who wants to shed a few pounds. Based on the idea that real success comes from making small and sustainable lifestyle changes rather than trusting faddish...


Good Food: Low-fat Feasts

by Orlando Murrin

If you like good food, but want to stay healthy or lose weight, try Good Food 101 Low-fat Feasts. Divided into Starters and Light Meals; Pasta, Rice and Noodles; Meat; Fish and Seafood; Veggie-friendly and Desserts,...


Good Food: Cakes & Bakes

by Mary Cadogan

Whether you want to make a moreish snack for tea, or bake a perfect cake for a special occasion, Good Food 101 Cakes and Bakes serves up fabulous baking ideas for tasty treats. Taken from Britains top-selling...


The Pat Conroy Cookbook: Recipes and Stories of My Life

by Pat Conroy

America’s favorite storyteller, Pat Conroy, is back with a unique cookbook that only he could conceive. Delighting us with tales of his passion for cooking and good food and the people, places, and great meals...


Marco Pierre White

by Charles Hennessy

Marco was born of working-class parents on a bleak council estate in Leeds, and his Italian mother died when he was six years old. Today he has become a star chef of international renown, a controversial media...


Good Food: Soups & Sides

by Sharon Brown

Filling, comforting and endlessly adaptable, soups and side dishes can be the ideal solution to any mealtime dilemma. Whether you're looking for light summery lunches, wholesome dishes for the winter months...


Good Food: Cupcakes & Small Bakes

by Jane Hornby

The perfect accompaniment to a picnic, party spread or even just a nice cup of tea, cupcakes and small baked treats can lift your mood and satisfy that craving or sweet tooth. This fantastic collection from...


Honey, I'm Homemade: Sweet Treats from the Beehive across the Centuries and around the World

by May Berenbaum

Honey, I'm Homemade: Sweet Treats from the Beehive across the Centuries and around the World showcases a wealth of recipes for cookies, breads, pies, puddings, and cakes that feature honey as an essential ingredient....


Grilled Cheese: 50 Recipes to Make You Melt

by Marlena Spieler & Sheri Giblin

Toasted golden in a pan or browned to melty perfection under the broiler, grilled cheese is the ultimate comfort food—and a meal in itself. And believe it or not, it just got better. Author Marlena Spieler...