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Family Table: Favorite Staff Meals from Our Restaurants to Your Home

by Karen Stabiner, Michael Romano & Danny Meyer

The best staff meals from Danny Meyer’s acclaimed restaurants—Union Square Cafe, Gramercy Tavern, Maiolino, Eleven Madison Park, The Modern, Blue Smoke, Untitled at The Whitney, and more—simple enough...


Goodness Nose: The Passionate Revelations of a Scotch Whisky Master Blender

by Richard Paterson & Gavin D. Smith

Richard Paterson has Scotch whisky running through his veins. His grandfather and father were both prominent in the Scotch whisky industry in Glasgow for decades before Richard joined a competing whisky brokerage...


Making Traditional and Modern Chutneys, Pickles and Relishes: A Comprehensive Guide

by JEREMY HOBSON & Philip Watts

Chutneys, pickles and relishes are important forms of preserved food that can bring life and richness to any meal, be it a simple lunch or an exotic dinner. Commercially, they form a multi-million pound industry...


Game Day Fan Fare Cookbook

by Gooseberry Patch

Fire up the grill, load up the nachos, and get ready for the big game! Game-day is all about spending time with family & friends, cheering on the home team and all those mouthwatering tailgating treats. That's...


Cooking for the Specific Carbohydrate Diet: Over 100 Easy, Healthy, and Delicious Recipes that are Sugar-Free, Gluten-Free, and Grain-Free

by Erica Kerwien

DELICIOUS DISHES FOR A COMFY BELLY

Do Crohn’s disease, IBS, celiac disease, ulcerative colitis or other digestive issues keep you from enjoying your favorite foods? Then pick up this book and leave the pain...


The Literary Gourmet: Menus From Masterpieces

by Linda Wolfe

A unique cookbook for the avid reader, the award-winning Literary Gourmet has become an underground culinary classic. One of the first American works to anthologize dining scenes from literary masterpieces,...


The Dinnertime Survival Cookbook: Delicious, Inspiring Meals for Busy Families

by Debra Ponzek & Mary Goodbody

Accessible recipes using only a few simple ingredients, transforming them in minutes into delicious restaurant-quality dishes.


Fish Market: A Cookbook for Selecting and Preparing Seafood

by Kathy Hunt

Everything you need to know about selecting, cleaning, preparing, and cooking healthful fish and shellfish.


The Clean Plates Cookbook: Sustainable, Delicious, and Healthier Eating for Every Body

Mac & Cheese: More than 80 Classic and Creative Versions of the Ultimate Comfort Food

by Ellen Brown

Everyone’s favorite comfort food in 65 new and delicious combinations, inspired by menu favorites across the country.


Drink Different

by Adam Mcdowell

The world of cocktails can be daunting at first, but as Adam McDowell demonstrates in this collection of his Happy Hour columns from the National Post, it's surprisingly easy once you give it a shake.

Recent...


Mindfull: Over 100 Delicious Recipes for Better Brain Health

by Carol Greenwood, Daphna Rabinovich & Joanna Gryfe

Drawing on the latest research and expertise of Baycrest, a world leader in research on the aging brain, Mindfull provides nutritional strategies for maintaining and improving brain health and supports the journey...


The Flavour Principle

by Beppi Crosariol & Lucy Waverman

Every great dish has a centre of gravity, a flavour or essence that pulls together other ingredients into a coherent and compelling whole. Indian curry spices, fiery Thai chilis, lemony citrus, smoky barbecue...


Mulligan's Bar Guide

by Shawn M. Mulligan

More cocktails, more shooters, more fun bar lingo, more astounding facts and reasons to celebrate—Mulligan’s Bar Guide is back with over 450 recipes.

A bestseller—over 200,000 copies sold—this well-priced...


Great Vegetarian Cooking Under Pressure

by Lorna J. Sass

Under pressure to prepare a quick, nutritious dinner? Under pressure to reduce your fat and cholesterol? When the pressure's on for a great vegetarian meal on the run, turn to Lorna Sass's second guide to the...


The Complete Nose to Tail

by Fergus Henderson

"It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet." Thus Fergus Henderson set out his stall when...


Fifty Shades of Kale

by Drew Ramsey, M.D., Jennifer Iserloh, Drew Ramsey & Drew Ramsey M.D.

Nothing is sexier than a sharp mind atop a lean, healthy body. Few foods are able to deliver this promise like kale. She is the ideal plant in many ways: beautiful, versatile, nourishing, and downright delicious....


The Batali Brothers Cookbook

by Leo Batali & Benno Batali

Inspired by their dad's fiftieth birthday and their family's love of food, Benno and Leo Batali prove that you're never too young to start cooking like a grown-up. With additional recipes from Mario for Batali...


Getting to YUM

by Karen Le Billon

The science of Taste Training will take your kids from "yuck" to "yum!"

Teach your kids to eat, just as you teach them to read

Mealtimes with kids are often a battleground, with parents trying to force one more...


Vegan Divas Cookbook

by Fernanda Capobianco

Eat Like a Diva

From the owner of the much-buzzed-about Vegan Divas Bakery on New York City's Upper East Side comes this beautiful, elegant, and undeniably delicious cookbook full of cruelty-free fare that anyone...