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Cocktails for a Crowd: More Than 40 Recipes for Making Popular Drinks in Party-Pleasing Batch

by Kara Newman & Teri Lyn Fisher

In this tasty little volume, wine and spirits expert Kara Newman offers 42 fail-safe recipes for making great cocktails in batches, proving that no host need ever spend the evening trapped behind the bar. With...


Pretzel Making at Home

by Andrea Slonecker & Alex Farnum

Here's a new twist on an old favorite: pretzels warm from the oven. DIY bakers can make their own crunchy, chewy, savory, or sweet artisan pretzels with this collection of 50 recipes that imagines every way...


Grill Every Day: 125 Fast-Track Recipes for Weeknights at the Grill

by Diane Morgan & E.J. Armstrong

Whoever said grills are reserved for weekend barbecues has never met Diane Morgan. In her newest grilling cookbook, she presents a compelling argument that grills should be used every night, complete with 125...


Cheese & Beer

by Janet Fletcher

“Like a lot of cheese experts, I’m convinced that the ultimate companion to cheese is, and always will be, great craft beer. Don’t believe me? Try it for yourself. This beautiful, well-researched and tastefully...


Mediterranean Vegetables: A Cook's Compendium of all the Vegetables from The World's Healthiest Cuisine, with More than 200 Re

by Clifford A. Wright

A comprehensive A-to-Z culinary reference to one of the world's healthiest cuisines with more than 20 recipes.


Barbecue, Biscuits & Beans

by Bill Cauble & Cliff Teinert

Chuck wagon cooks Bill Cauble and Cliff Teinert look as though they have stepped out of the pages of Lonesome Dove, and the foreword by Tommy Lee Jones speaks to the authenticity of their chuck wagon cooking...


American Heart Association Healthy Family Meals: 150 Recipes Everyone Will Love

by American Heart Association

Are you stressed out over how to feed your family a nutritious meal at the end of a long, busy day without turning to convenience foods or the drive-through? Now, the nation’s most trusted authority on heart-healthy...


Nigellissima: Easy Italian-Inspired Recipes

by Nigella Lawson

Nigellissima, like the Italian cooking from which it takes its inspiration, is a celebration of food that is fresh, delicious, and unpretentious. Here Nigella Lawson serves up 120 straightforward and mouthwatering...


Andrea Immer's Wine Buying Guide for Everyone

by Andrea Immer

The Ultimate Buying Guide to America’s Most Popular and Accessible Wines

The first guide to buying wine that grades the top-selling premium wines in stores and restaurants: popular supermarket brands, trade-up...


The Bride & Groom's Menu Cookbook

by Abigail Kirsch & Susan M. Greenberg

As Abigail Kirsch knows after catering thousands of weddings, being a newlywed is all about beginning new traditions. One of the most pleasurable of those traditions is entertaining at home. But couples just...


The Tex-Mex Grill and Backyard Barbacoa Cookbook

by Robb Walsh

            Sizzling fajitas are probably the first thing that comes to mind when you think of Tex-Mex's contribution to the backyard barbecue. But mesquite-kissed T-bones with grilled corn on the...


Vietnamese Home Cooking

by Charles Phan

In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques...


The New American Heart Association Cookbook, 8th Edition: Revised and Updated with More Than 150 All-New Recipes

by American Heart Association

In print for more than thirty-five years and with three million copies sold, The New American Heart Association Cookbook remains the ultimate resource on achieving a healthy diet. With 612 mouthwatering recipes...


Feed Yourself, Feed Your Family: Good Nutrition and Healthy Cooking for New Moms and Growing Families Happy Cooking for New Moms and Growing Families

by La Leche League International

A BLUEPRINT FOR A LIFETIME OF HEALTHY MEALS

From pregnancy to breastfeeding through weaning and beyond, the comprehensive one-stop nutrition and cooking guide for mothers eager to nourish the whole growing family...


Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites

by Martha Stewart Living Magazine

The perfect sweet (or savory) for any occasion

 

Filled with seasonal fruit, piled high with billowy meringue, or topped with buttery streusel, pies and tarts are comforting and foolproof. In Martha Stewart’s...


Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients

by Ina Garten

Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will...


Climbing the Mango Trees: A Memoir of a Childhood in India

by Madhur Jaffrey

Whether acclaimed food writer Madhur Jaffrey was climbing the mango trees in her grandparents' orchard in Delhi or picnicking in the Himalayan foothills on meatballs stuffed with raisins and mint, tucked into...


Chloe's Vegan Desserts: More than 100 Exciting New Recipes for Cookies and Pies, Tarts and Cobblers, Cupcakes and Cakes--and More!

by Chloe Coscarelli

CHEF CHLOE’S first all-dessert cookbook, Chloe’s Vegan Desserts, will satisfy your sweet tooth from morning to night with more than 100 recipes for cakes and cupcakes, ice cream and doughnuts and pies—oh...


The Perfect Meal

by John Baxter

IACP Cookbook Award Winner (Culinary Travel)

Part Grand Tour of France, part history of French cuisine: an irresistible journey, from Paris to Provence, to find “the perfect meal”

An expat Paris resident for...


Mary Bell's Comp Dehydrator Cookbook

by Mary Bell & Evie Righter

Far from being a fad, food dyhydrating is one of the most ancient, effective, and nutritous ways of preserving food. Now, at last, there is a book that teaches absolutely everything there is to know about using...