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The Real Food Daily Cookbook: Really Fresh, Really Good, Really Vegetarian

by Anthony Head & Ann Gentry

With three bustling restaurants located throughout the Los Angeles area, Real Food Daily boasts a loyal clientele of ravenous vegetarian diners and health-conscious celebrities, trendsetting young hipsters and...


Marinades, Rubs, Brines, Cures and Glazes

by Jim Tarantino

In this revised and expanded edition of his best-selling book, grilling guru Jim Tarantino explains the art and science of marinades and presents more than 400 savory, sweet, and spicy recipes. Featuring 150...


Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes

by Deborah Madison

In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers,...


The Gourmet Slow Cooker: Volume II: Regional Comfort-Food Classics

by Lynn Alley & Leo Gong

With its emphasis on quality ingredients, nuanced global flavors, and sumptuous presentation, the original GOURMET SLOW COOKER inspired discerning home cooks to dust off-and fall in love with-their slow cookers...


The Sriracha Cookbook: 50 "Rooster Sauce" Recipes that Pack a Punch

by Randy Clemens

You’ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it’s time to take your Sriracha obsession to bold, new heights. Food writer and trained chef...


The Longevity Kitchen: Satisfying, Big-Flavor Recipes Featuring the Top 16 Age-Busting Power Foods [120 Recipes for Vitality and Optimal Health]

by Mat Edelson, Rebecca Katz & Andrew Md Weil

A collection of 125 delicious whole-foods recipes showcasing 16 antioxidant-rich power foods, developed by wellness authority Rebecca Katz to combat and prevent chronic diseases such as diabetes, heart disease,...


Baking with Agave Nectar: Over 100 Recipes Using Nature's Ultimate Sweetener

by Ania Catalano & Lara Hata

If you haven't discovered agave nectar, you're in for a delectable surprise. This natural, low-glycemic sweetener is a revelation for diabetics, parents of young children, and anyone else who wants to cut down...


Foods of the Southwest Indian Nations

by Lois Ellen Frank

In this gloriously photographed book, renowned photographer and Native American–food expert Lois Ellen Frank, herself part Kiowa, presents more than 80 recipes that are rich in natural flavors and perfectly...


Cook with Love: The Pete Evans Collection

by Pete Evans

This book bring together the classics, the favourites and the best of Pete Evans' previous six titles in the relaxed and friendly style for which he is known.


Ultimate Juicing: Delicious Recipes for Over 125 of the Best Fruit & Vegetable Juice Combinations

by Donna Pliner Rodnitzky

Tantalizing Recipes to Tingle the Taste Buds

Cold, delicious juice drinks never go out of style. They're perfect in any kind of weather and at any time of day. Most important, they're as nutritious as they are...


Food to Live by: The Earthbound Farm Organic Cookbook

by Myra Goodman

Organic food is the best food possible. It’s synonymous with premium quality, delicious flavor, conscientious farming, and optimum health. It’s what we need to feed our kids, it’s what we deserve to feed...


The Horsemeat Cookbook

by Chris Windle

The word is out: horses really are for courses.

Interest in cooking with horsemeat has been piqued by the recent horsemeat scandal, with butchers across the UK reporting customers curious to try it for themselves....


Malts & Milkshakes

by Autumn Martin

This sweet collection of 60 recipes puts a new spin on an old-fashioned treat with comforting dessert drinks from times new and old!

Organized into sections covering Soda Fountain Classics, Modern Flavors, and...


Gordon Ramsay's Home Cooking: Everything You Need to Know to Make Fabulous Food

by Gordon Ramsay

Based on a new cooking show, this book will give experienced as well as novice cooks the desire, confidence and inspiration to get cooking. Ramsay will offer simple, accessible recipes with a "wow" factor. Gordon...


The Second Avenue Deli Cookbook: Recipes and Memories from Abe Lebewohl's Legendary Kitchen

by Sharon Lebewohl, Rena Bulkin & Jack Lebewohl

The Second Avenue Deli has been an internationally renowned Gotham landmark for nearly half a century. Over the years, its founder, Abe Lebewohl, provided the best Jewish fare in town, transforming his tiny...


The Complete Photo Guide to Cookie Decorating

by Autumn Carpenter

This richly illustrated how-to book is a comprehensive reference about various techniques for decorating cookies, including buttercream icing, rolled fondant, run sugar, painting, chocolate icing, and egg wash...


Mr. Wilkinson's Fall and Winter Vegetables: A Cookbook to Celebrate the Garden

by Matt Wilkinson

This lush, creative cookbook celebrates the flavor and versatility of vegetables by bringing them to the center of the table in more than 80 delicious, easy-to-prepare recipes.

Too many of us let vegetables play...


The Fearless Frying Cookbook

by John Martin Taylor

Fried food is crispy, juicy, golden, and tasty. It's food that inspires passion, and no matter what anyone says about health you're going to find a way to eat it. But wait, even the health news isn't so bad-if...


Wings: More Than 50 High-Flying Recipes for America's Favorite Snack

by Debbie Moose

When it comes to hearty, satisfying snacks, one food rules the roost?wings. This full-color cookbook gives you 65 terrific recipes that demonstrate just how deliciously versatile wings can be?from easy choices...


Weight Watchers One Pot Cookbook

by Weight Watchers

One pot and you're done—delicious recipes using everyday kitchen equipment

With every day so busy, wouldn't you just love to throw everything in one pot and have dinner ready? With Weight Watchers® One Pot...