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5 Ingredients or Less Cookbook: Fresh recipes for every season plus clever tips for celebrating every day.

by Gooseberry Patch

The perfect addition to a busy mom's library, this cookbook is filled with time-trimming recipes! Using only 5 ingredients or less, you'll find delicious recipes like buttery garlic chicken, anytime cheesy biscuits...


French Lessons: Adventures with Knife, Fork, and Corkscrew

by Peter Mayle

Peter Mayle, francophile phenomenon and author of A Year in Provence, brings another delightful (and delicious) account of the good life, this time exploring the gustatory pleasures to be found throughout France....


Catching Fire: How Cooking Made Us Human

by Richard Wrangham

In this stunningly original book, Richard Wrangham argues that it was cooking that caused the extraordinary transformation of our ancestors from apelike beings to Homo erectus. At the heart of Catching Fire...


Vegan Eats World: 300 International Recipes for Savoring the Planet

by Terry Hope Romero

From the coauthor of the national bestseller Veganomicon (200,000 copies sold), a major new vegan bible on international cuisine 


Delicious Dishes for Diabetics

by Robin Ellis

The Mediterranean diet is now recognised as one of the healthiest in the world. Robin Ellis shows how by simply following such guidelines as eating plenty of fresh fruit and vegetables, cooking with olive oil...


The Low-fat Low-carb Southwest Cookbook

by Anne Lindsay Greer McCann

This new book reinvents Anne McCann's award-winning and nationally renowned Southwest dishes. Her expert and detailed advice, make this a cookbook especially reader-friendly.


Wild Game Food for Your Family: Nutritious Meat, Fish, and Vegetable Recipes that are Delicious and Easy to Prepare

by Stacy Harris

Wild Game Food For Your Family has recipes that use nutritious wild game, fish, and vegetables that are exceptionally delicious and surprisingly easy to prepare. This is a refreshing cookbook filled with heartwarming...


Dessert FourPlay: Sweet Quartets from a Four-Star Pastry Chef

by Johnny Iuzzini & Roy Finamore

Consider the strawberry: its familiar flavor and texture; its fresh, sweet smell. Now imagine the same fruit distilled and carbonated for a refreshing soda, slow-roasted for a reinvented strawberry shortcake,...


Relaxed Cooking with Curtis Stone: Recipes to Put You in My Favorite Mood

by Curtis Stone

“For me, there are few things that are more relaxing than lingering at the table with good friends . . . But I know that for a lot of people, putting together a meal, especially for guests, is the opposite...


Everyday Italian: 125 Simple and Delicious Recipes

by Giada De Laurentiis

In her hit Food Network show Everyday Italian, Giada De Laurentiis shows you how to cook delicious, beautiful food in a flash. And here, in her long-awaited first book, she does the same—helps you put a fabulous...


Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook

by Martha Hall Foose

Gifted chef and storyteller Martha Hall Foose invites you into her kitchen to share recipes that bring alive the landscape, people, and traditions that make Southern cuisine an American favorite.

Born and raised...


The New Portuguese Table: Exciting Flavors from Europe's Western Coast

by David Leite

Winner of the IACP 2010 Julia Child Award for First Book

Nestled between the Atlantic Ocean and Spain, Portugal is today’s hot-spot vacation destination, and world travelers are enthralled by the unique yet...


Fresh Mexico: 100 Simple Recipes for True Mexican Flavor

by Marcela Valladolid

Growing up in Mexico, Marcela Valladolid rejoiced in the complex moles, dozens of different chiles, and homemade tortillas that graced her family’s dinner table. Going to school across the border in San Diego,...


Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen

by Michael Symon, Michael Ruhlman & Bobby Flay

Hometown boy turned superstar, Michael Symon is one of the hottest food personalities in America. Hailing from Cleveland, Ohio, he is counted among the nation’s greatest chefs, having joined the ranks of Mario...


Bobby Flay's Burgers, Fries, and Shakes

by Stephanie Banyas, Sally Jackson & Bobby Flay

After a long day spent in one of his restaurants or taping a television show, what Bobby Flay craves more than anything else is … a crusty-on-the-outside, juicy-on-the-inside burger; a fistful of golden, crisp,...


The Alaska Wild Berry Cookbook: 275 Recipes from the Far North

by T The Editors of Alaska Northwest Books

Whether you are the family berry picker, grocery store shopper or cook, here are the best time-tested recipes for cooking with the more abundant and popular species of wild berries indigenous to Alaska. It's...


Bobby Flay's Throwdown!: More Than 100 Recipes from Food Network's Ultimate Cooking Challenge

by Stephanie Banyas, Miriam Garron & Bobby Flay

Are you ready?

 

Every week on Throwdown!, celebrity chef and restaurateur Bobby Flay goes head-to-head with cooks who have staked their claim as masters of an iconic dish—buffalo wings, chicken cacciatore,...


Whiskypedia: A Compendium of Scottish Whisky

by Charles MacLean & John MacPherson

Individual distilleries give their whiskies unique characteristics. These characteristics do not arise magically (as was once thought), nor are they the result solely of the region (as is still thought, by some)....


Clean Eating for Busy Families: Get Meals on the Table in Minutes with Simple and Satisfying Whole-Foods Recipes You and Your Kids W

by Michelle Dudash

All moms know what a struggle it can be to get dinner on the table night after night-you want to prepare healthy and meals for your family, but picky eaters, busy schedules, and way-too-long cooking times always...


The Essential Cocktail: The Art of Mixing Perfect Drinks

by Dale DeGroff

Dale DeGroff is widely regarded as the world’s foremost mixologist. Hailed by the New York Times as “single-handedly responsible for what’s been called the cocktail renaissance,” he earned this reputation...