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Sunday Dinners: Food, Family, and Faith from Our Favorite Pastors

by Diane Cowen

Sunday Dinners brings readers to the kitchen and dining-room tables of thirteen of America’s favorite pastors and their families as they share their Sunday traditions, mealtime blessings, inspiring stories,...


Healthy Cooking for the Jewish Home

by Faye Levy

Thanks to the ever-increasing number of kosher products available to home cooks, it's never been easier or more satisfying to prepare delicious, wholesome, and healthful kosher meals. In this new collection...


The Newlywed Cookbook

by Robin Miller

Start your life together with exquisite food from simple recipes.

With more than 200 delicious recipes and easy-to-follow instructions, this is the cookbook for any newlywed couple. Author Robin Miller is renowned...


The Washington Post Cookbook

by Bonnie Benwick & Phyllis Richman

This first-ever cookbook from the Washington Post's Food section contains over 150 favorite recipes from a variety of categories including drinks, meats, salads, soups, starters, vegetables and desserts. Selected...


Living Raw Food

by Sarma Melngailis

Picking up where the bestselling Raw Food/Real World left off, Sarma Melngailis invites us inside her glamorous restaurant, Pure Food and Wine, with dozens more recipes for fresh and vibrant juices, shakes,...


Cake Simple: Recipes for Bundt-Style Cakes from Classic Dark Chocolate to Luscious Lemon Basil

by Christie Matheson & Alex Farnum

Bundt-style cakes appeal to everyone busy home bakers appreciate how simple they are to make, and cake lovers adore the endless (and delicious!) variety of shapes and forms they can take. This collection of...


Mixt Salads: A Chef's Bold Creations

by Andrew Swallow & Ann Volkwein

Dare to get more out of your greens!

 

From healthy, superfood packed entrée salads to indulgent affairs featuring premium ingredients, this bold collection of more than 60 recipes for voracious omnivores and...


The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes

by Robb Walsh

From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy.

Here’s a cookbook that really packs a punch....


The New Persian Kitchen

by Louisa Shafia

This luscious and contemporary take on the alluring cuisine of Iran from cookbook author Louisa Shafia features 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern...


True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home

by Emma Christensen

This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy: The Kitchn's Emma Christensen, offers a wide range of simple yet enticing recipes for Root Beer, Honey...


I Love New York: Ingredients and Recipes

by Daniel Humm, Will Guidara & Francesco Tonelli

From the acclaimed team behind Manhattan's three-Michelin-starred Elven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredients, and culinary history of New York.

After landing rave...


Make Your Own Soda: Syrup Recipes for All-Natural Pop, Floats, Cocktails, and More

by Anton Nocito & Lynn Marie Hulsman

Sweet-tart lime. Bright cherry. Creamy vanilla.

 

Natural sodas are vibrantly flavored with the zing of just-squeezed citrus juice, the sweetness of ripe berries, or the subtle perfume of fresh herbs. And with...


Old-School Comfort Food: The Way I Learned to Cook

by Alex Guarnaschelli

How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home?

Alex Guarnaschelli grew up in a home suffused with a love of cooking, where soufflés and cheeseburgers...


Rice and Beans: A Unique Dish in a Hundred Places

by Richard Wilk & Livia Barbosa

An exploration of the dish around the world, from the culinary variances of this inherently local dish from cultures across Brazil to West Africa, to a broader account of the universal significance and symbolism...


The Everything Stir-Fry Cookbook

by Nam Nguyen

Fast, fresh, and more delicious than take-out!

Stir-frying is quick, healthy, and incredibly easy to do at home. The Everything Stir-Fry Cookbook, 2nd Edition is full of recipes that are guaranteed to get dinner...


Chic & Unique Vintage Cakes: 30 Modern Cake Designs from Vintage Inspirations

by Zoe Clark

Chic & Unique Vintage Cakes: Bestselling cake decorating author Zoe Clark shows you how to take inspiration from your favourite vintage clothing, furniture, items and keepsakes to create stunning vintage cake...


The Pink Whisk Guide to Bread Making: Brilliant Baking Step-by-Step

by Ruth Clemens

Ruth Clemens, finalist on BBC's highly successful TV series The Great British Bake Off, shares her delicious bread recipes, fitting for all occasions.

Each of the 30 recipes shows you how to get confident with...


The Whimsical Bakehouse: Fun-to-Make Cakes That Taste as Good as They Look

by Kaye Hansen & Meredith Vieira

Three neon-bright layers of cake, tilted at a jaunty angle and adorned with edible chocolate candles; a Jackson Pollock–inspired cheesecake spattered with chocolate, caramel, and peanut butter icing; and a...


The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor

by Matt Lee & Ted Lee

From two South Carolina-bred brothers comes the ground-breaking cookbook for new Southern cooking: The Lee Bros. Simple, Fresh, Southern. Matt and Ted Lee were raised on long-simmered greens, slow-smoked meats,...


Chef's Story

by Dorothy Hamilton & Patric Kuh

Twenty-seven extraordinary chefs tell the personal stories behind their culinary triumphs.

Over the past decade, our culture's interest in the world's great chefs has grown phenomenally. Once known to only the...