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The Artist, the Cook, and the Gardener: Recipes Inspired by Painting from the Garden

by Maryjo Koch & Jenny Barry

 Great artists and great cooks have long been inspired by gardens and the many sensory gifts they provide. Artist Claude Monet took inspiration from his gardens and the lily ponds at Giverny. Van Gogh, Manet,...


Munch: #Trendygoodfood

by Hein Scholtz

After years of cooking healthy and inexpensive, yet satisfying meals for himself and friends, he presents Munch, an eclectic collection of recipes for students, young professionals and first-time cooks. Although...


Bordeaux: A Consumer's Guide to the World's Finest Wines

by Robert M Parker

With this fourth edition of the classic that launched his career, Parker strives to maintain his unprecedented independence, objectivity, clarity, and enthusiasm in reporting on the vintages of Bordeaux.

Parker...


Using Mushrooms in Vegetarian Cooking - A Collection of Recipes with Mushrooms as a Meat Substitute

by Various

This book contains a great collection of vegetarian recipes using mushrooms. With a wide variety of dishes and ideas, this is a lovely addition for any vegetarian's bookshelf.


Culinary Encyclopaedia - A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially A

by Various

A comprehensive culinary encyclopeadia, fully explaining any terms and words associated with the subject. This is a fascinating read for anyone studying cookery, with much of the information still useful and...


Campside Chef Outdoor Cooking Guide

by Ronald Michael Loeber

Are you looking to enhance your outdoor cooking experience? Maybe you are just trying to learn the basics. This book covers it all with such outdoor cooking styles as Barbecue/Grilling, Dutch oven, Fireside,...


Questions on the Brewhouse in the Beer Brewing Process

by , Edward Vogel

A comprehensive book about the brewhouse in the beer brewing process. Filled with many fascinating questions and answers, this is an essential read for anyone with an interest in the brewing process. This book...


A Selection of Old-Time Recipes for Toffee Sweets

by Various

This classic book contains a mouth-watering collection of recipes for the making of toffee sweets. With a wealth of information and a a varity of different toffees to make, including 'Chocolate Toffee', 'Scotch...


A Selection of Old-Time Recipes for Nougat Sweets

by Various

This classic book contains a mouth-watering collection of recipes for the making of nougat sweets. With a wide variety of recipes, including 'Chocolat Nougat', 'Almond Nougat' and 'Nougart Montelimart', this...


Tapas: Sensational Small Plates From Spain

by Larry Walker, Ann Walker & Amy Kolman

An expert in Mediterranean cuisine, Joyce Goldstein brings the warmth of Spain across the Atlantic with this delightful array of tapas recipes. These treats are small, savory, and perfect for an evening in with...


Midnight Munchies: More Than 60 Quick-Fix Snacks

by Diane Morgan & Peter Medilek

You know the feeling: it's midnight, you're starving, and the prospect of another bowl of cereal makes you want to snap, crackle, and pop. Midnight Munchies contains snacks to satisfy every pang, every craving,...


Pie Pie Pie: Easy Homemade Favorites

by John Phillip Carroll & Tina Rupp

Nothing says home sweet home like the aroma of a freshly baked pie. And with the voice of an old friend, author John Phillip Carroll teaches foolproof methods for making the delicious tried-and-true favorites...


Home Made Country Wines - Beer, Mead and Metheglin

by , Dorothy Wise

A classic book on making country wines, beer, mead and metheglin. Including much information on the processes and many delicious recipes, this book is a must-have for any home brewer or anyone with an interest...


The Practice of Soft Cheesemaking - A Guide to the Manufacture of Soft Cheese and the Preparation of Cream for the Market

by , C. Walker-Tisdale

Originally published in 1903 and updated and revised in 1915, this scarce early instruction book on soft cheesemaking is both expensive and hard to find in its first editions. We have now republished it in an...


Sinfully Easy Delicious Desserts

by Alice Medrich

Homemade desserts just got quicker, easier, and smarter

Alice Medrich rewrites the dessert menu for cooks in search of totally doable desserts without hours of prep. In Sinfully Easy Delicious Desserts, you'll...


Green Smoothie Revolution: The Radical Leap Towards Natural Health

by Victoria Boutenko

Thanks to processed and fast foods, being overworked, and feeling stressed while eating on the fly, it is increasingly difficult for most of us to eat anywhere near a balanced diet. We may not be obviously sick,...


Bone Appetit!: Gourmet Cooking for Your Dog

by Suzan Anson

This canine cookbook features more than 100 delicious recipes to cook for dogs, heartily recommended by Dog World and Actors & Others for Animals.


Chocolate Animals

by Frances McNaughton

Bestselling sugarcraft author Frances McNaughton shows how to make decorative, chocolate cake toppers using modeling paste and basic tools and techniques in this latest book in the successful Twenty to Make...


Betty Goes Vegan: 500 Classic Recipes for the Modern Family

by Dan Shannon & Annie Shannon

BETTY GOES VEGAN is a comprehensive guide to creating delicious meals for today's vegan family. This must-have cookbook features recipes inspired by The Betty Crocker Cookbook, as well as hundreds of original,...


From Mama's Table to Mine: Everybody's Favorite Comfort Foods at 350 Calories or Less

by Bobby Deen & Melissa Clark

#1 NEW YORK TIMES BESTSELLER

From beloved food personality Bobby Deen, son of Paula Deen, comes an irresistible new cookbook featuring 120 recipes of Southern comfort-food classics—all under 350 calories and...