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The Meat Lover's Meatless Celebrations: Year-Round Vegetarian Feasts (You Can Really Sink Your Teeth Into)

by Kim O'Donnel

From former USA Today columnist, author of The Meat Lover’s Meatless Cookbook: vegetarian recipes guaranteed to win over carnivores


Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food

by Jon Krampner

The first popular account of one of America’s most beloved foods (consumed by more than seventy-five percent of the population), Creamy and Crunchy is a comprehensive and entertaining history of peanut butter’s...


Tyler Florence Fresh

by Tyler Florence

Tyler turns ingredients into superstars in Tyler Florence Fresh, a new look at easy and sophisticated cuisine.

 

Tyler Florence shows off his bold side with a celebration of fresh everyday foods prepared in innovative...


Tyler's Ultimate: Brilliant Simple Food to Make Any Time

by Tyler Florence

As his millions of fans know from watching him on Food Network, Tyler likes to rock the kitchen with big, bold flavors and sophisticated yet accessible fare. Whether you’re dishing up a family favorite like...


The Chinese Vegan Kitchen: More Than 225 Meat-free, Egg-free, Dairy-free Dishes from the Culinary Regions of China

by Donna Klein

Colorful, aromatic, and flavorful—and as simple as ordering in.

The harmonious blending of color, aroma, and flavor has made Chinese cuisine one of the most popular on the planet. As the world’s largest...


How to Eat Like a Republican: Or, Hold the Mayo, Muffy--I'm Feeling Miracle Whipped Tonight

by Susanne Grayson Townsend & Tony Zamora

This is part cookbook, part how-to for non-Republicans, part payback ("Thanks, Mom, for all the swell tricks with Lipton Onion Soup Mix"), and part sheer revenge, as in for one horrifying night when the author...


Rachael Ray's 30-Minute Get Real Meals: Eat Healthy Without Going to Extremes

by Rachael Ray

No pasta? No dessert? No way! Everything in moderation, says Rachael Ray. After all, some days only chocolate or spaghetti will hit the spot.

In Rachael Ray’s 30-Minute Get Real Meals, the bestselling cookbook...


Wheat Cookin' Made Easy

by Pam Crockett

With more than 250 recipes Wheat Cookin' Made Easy is the most comprehensive cookbook available on cooking with the whole grain wheat kernel. Wheat Cookin' Made Easy includes the history of what has become the...


Catch It, Cook It in Southern Africa

by Hennie Crous

This book bridges the gap between catching your fish and bringing it to the table. It tackles the slippery problem of how to care for your catch from the moment you haul it in, how to keep it fresh, how to scale,...


The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes

by Dale DeGroff

Cocktails are bigger than ever, and this is the first real cookbook for them, covering the entire breadth of this rich subject. The Craft of the Cocktail provides much more than merely the same old recipes:...


The Magic of Mini Pies: Sweet and Savory Miniature Pies and Tarts

by Abigail R Gehring

Miniature pies are everything good about baking—fun to make, delicious to eat, quick to prepare, beautiful to serve, and easily customizable! With a miniature pie maker or muffin tins, you can make each guest's...


The Whole Foods Market Cookbook: A Guide to Natural Foods with 350 Recipes

by Steve Petusevsky & Inc. Whole Foods

Who else but Whole Foods Market could create a cookbook so fresh, so appealing, so full of valuable information, and so perfect for the way we are all cooking and eating today? Bursting with winning recipes,...


America's Best Pies: Nearly 200 Recipes You'll Love

by American Pie Council & Linda Hoskins

Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. The Ultimate Book of Pies

is a collection of nearly 200...


The Vegetarian's Bible: 350 Quick, Practical, and Nutritious Recipes

by Inga-Britta Sundqvist & Lisa Lindberg

If you’re craving fresh, nourishing food that will help you lose weight, get more energy, and revitalize your health, look no further than The Vegetarian's Bible. These classic vegetarian dishes utilize seasonal...


Tyler Florence's Real Kitchen: An indespensible guide for anybody who likes to cook

by Tyler Florence

Bold. Unfussy. Irresistible. Real.

That’s the kind of food that comes out of Tyler Florence’s kitchen. With a culinary sensibility refined in some of New York’s most high-profile restaurants, and a down-home...


Speakeasy: The Employees Only Guide to Classic Cocktails Reimagined

by Jason Kosmas & Dushan Zaric

Time-honored cocktails like the New York Sour and the Sidecar were born during the era of Prohibition, the blessedly bygone social experiment that turned drinking into an underground adventure. In those days,...


Ethan Stowell's New Italian Kitchen: Bold Cooking from Seattle's Anchovies & Olives, How to Cook a Wolf, Staple & Fancy Mercantile, and Tavolata

by Ethan Stowell & Leslie Miller

Welcome to Ethan Stowell’s New Italian Kitchen--not so much a place as a philosophy. Here food isn’t formal or fussy, just focused, with recipes that honor Italian tradition while celebrating the best ingredients...


The Cancer-Fighting Kitchen: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery

by Rebecca Katz & Mat Edelson

A Culinary Pharmacy in Your Pantry

The Cancer-Fighting Kitchen features 150 science-based, nutrient-rich recipes that are easy to prepare and designed to give patients a much-needed boost by stimulating appetite...


Kimchee Cookbook

by Kim Man-Jo, Lee Kyou-Tae & Lee O-Young

Korea's favorite food - kimchee - is not simply a side dish. Made by pickling vegetables and other foods, adding seasonings and allowing the mixture to mature, it is the country's national dish. Based on the...


The Ultimate Snowflake Collection

by Heilie Pienaar & Michael le Grange

There is nothing more enjoyable than the aroma and taste of freshly baked foods. To experience this pleasure in your own home, The Ultimate Snowflake Collection includes a range of quick and easy recipes, from...