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1,000 Diabetes Recipes

by Jackie Mills

A giant new diabetes cookbook from the award-winning 1,000 Recipes series

This massive cookbook is packed with tasty, diabetic-friendly recipes the whole family will love. Recipes cover ever meal of the day...


You Can Trust a Skinny Cook

by Allison Fishman

Co-host of Lifetime's Cook Yourself Thin Allison Fishman shows you how to eat great—and look even better!

In You Can Trust a Skinny Cook, Allison Fishman teaches you how to stay thin and trim without giving...


Better Homes and Gardens 365 30-Minute Meals

by Better Homes and Gardens

A mouthwatering collection of quick and delicious weeknight dinners the whole family will love—year round

365 30-Minute Meals is filled with a year's worth of fast, fresh and fun dinner ideas. With quick,...


101 Mojitos and Other Muddled Drinks

by Kim Haasarud & Alexandra Grablewski

101 cool cocktails for warm-weather fun

In the last few years, the mojito has become a staple cocktail at summertime parties and bars across the country. This simple mix of rum, fresh muddled mint leaves, and...


101 Martinis

by Kim Haasarud & Alexandra Grablewski

"Kim Haasarud's culinary approach to the cocktail embraces fresh ingredients and a playful disregard for the ordinary. A fine addition to the home library and a great resource for a young bartender."

--Dale DeGroff,...


101 Margaritas

by Kim Haasarud & Alexandra Grablewski

The Margarita. It’s the drink that puts the "happy" in happy hour. A beguiling elixir of tequila, citrus, and sweetness that’s guaranteed to go down easy—and put a smile on your face.

The Classic Margarita—perhaps...


50 Best Plants on the Planet: 150 Nutrient-Dense and Delicious Recipes

by Cathy Thomas, Cheryl Foreberg & Angie Cao

This encyclopedic guide to cooking the 50 most nutritious fruits and vegetables in the world comes from Melissa's Produce, the largest supplier of specialty produce in the United States. Cooks of all skill levels...


Cath Kidston Jam Jar Booklet

by Cath Kidston

This handy booklet contains techniques and recipes from Cath Kitson to help you transform plain glass jars into pretty gifts.


Russ & Daughters: Reflections and Recipes from the House That Herring Built

by Mark Russ Federman & Calvin Trillin

WITH 8 PAGES OF FULL-COLOR PHOTOGRAPHS AND BLACK-AND-WHITE IMAGES THROUGHOUT

The former owner/proprietor of the beloved appetizing store on Manhattan’s Lower East Side tells the delightful, mouthwatering story...


The Lee Bros. Charleston Kitchen

by Matt Lee & Ted Lee

Let James Beard Award–winning authors and hometown heroes Matt Lee and Ted Lee be your culinary ambassadors to Charleston, South Carolina, one of America’s most storied and buzzed-about food destinations....


Made in Italy

by David Rocco

On his hit Cooking Channel show David Rocco’s Dolce Vita, David and his wife, Nina, travel around Italy, exploring the very best foods of every region, making friends wherever they go. From his modern flat...


Barefoot Contessa Foolproof: Recipes You Can Trust

by Ina Garten

Millions of people love Ina Garten because she writes recipes that make home cooks look great; family and friends shower them with praise and yet the dishes couldn’t be simpler to prepare using ingredients...


Try This at Home: Recipes from My Head to Your Plate

by Richard Blais & Tom Colicchio

From Bravo’s Top Chef All-Stars winner Richard Blais comes his very cool debut cookbook for home cooks looking to up their game with more excitement in the kitchen. This is accessible and fun, and includes...


Food and Healing

by Annemarie Colbin

Ten years ago, Colbin's Food and Healing stood at the forefront of the food revolution, exploring the link between diet and health. In this anniversary edition, she provides updates on recent dietary systems,...


Fearless Cooking for Company: Michele Evans' Most Requested Recipes

by M. Evans

The serious cook is always delighted to hear the words ''superb" and "delicious" or even an occasional "bravo," but the ultimate compliment received at any table is a question: "May I have a copy of your recipe?"...


The Practical Distiller: Or, An Introduction to Making Whiskey, Gin, Brandy, Spirits, &c. &c.

by John Wyeth

 Published in 1809 when distillation of spirits was legal, The Practical Distiller provides recipes and distillation methods for homemade whiskey, gin, and brandy as well as history of the various ways that...


Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats

by Eliza Leslie

 Eliza Leslie’s Seventy-five Receipts for Pastry, Cakes, and Sweetmeats was the first distinctively baking cookbook published in America, as well as the first to share ingredients in a systematic list order...


The Virginia Housewife: Or, Methodical Cook

by Mary Randolph

Although Amelia Simmons's American Cookery claims the title, Mrs. Mary Randolph's The Virginia Housewife is often cited as the first American cookbook because the recipes originated in American kitchens, having...


The Breakfast Bible

by Seb Emina

When it comes to the most important meal of the day, this is the book to end all books, a delectable selection of recipes, advice, illustrations and miscellany.

The recipes in the robust volume begin with the...


The Yummy Mummy Kitchen

by Marina Delio

Deceptively Simple Dishes for a Deliciously Stylish Life

Inspired by her British grandma ("the original Yummy Mummy" and still the epitome of chic at ninety-two years old), Marina Delio has found her groove as...