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Seven Days, Seven Dinners: A Taste of What's For Dinner? (E-SHORT)

by Curtis Stone

In this exclusive eBook, celebrity chef Curtis Stone, host of Bravo’s hugely popular Top Chef Masters, whips up an entire week’s worth of easy, tasty dinners!

 

A happy family starts with a home-cooked...


Celebrating America's Love of Food: The Best of Relish Magazine

by Jill Melton, Candace Floyd & The Editors of Relish Magazine

Relish what you eat, because good things happen around the table. The America’s Love of Food Cookbook contains 150 clear, simple, and often quick recipes designed to get you back in the kitchen and get your...


Kitchen Rhythm: A Year in a Parisian Pâtisserie

by Frances Leech & Clara Womersley

At 5.37 a.m. my alarm goes off for the first time. By 6.09 a.m. I will be waiting on the metro platform. By 6.27 a.m. I pull open the swing door and duck under the pink curtain of the pâtisserie. I am probably...


Spirits of Just Men: Mountaineers, Liquor Bosses, and Lawmen in the Moonshine Capital of the World

by Charles D. Thompson Jr.

Spirits of Just Men tells the story of moonshine in 1930s America, as seen through the remarkable location of Franklin County, Virginia, a place that many still refer to as the "moonshine capital of the world."...


Supergrains: Eat your way to great health

by Chrissy Freer

A down-to-earth approach to the history, nutrition and preparation of 12 Supergrains by Australian author and wholistic healthfood expert Chrissy Freer.


Recipes and Dreams from an Italian Life

by Tessa Kiros

No one does beautiful cookbooks like Tessa Kiros, and her track record speaks for itself. In Recipes for an Italian Life, much-loved author Tessa Kiros celebrates the heritage of the country she has chosen to...


Good Guide to Dog Friendly Pubs, Hotels and B&Bs

by Alisdair Aird & Fiona Stapley

What happens when you want to take a holiday or even just pop out for a drink and your dog looks up at you with expectant eyes? Do you know which pubs welcome muddy paws with a bowl of water and a dog biscuit?...


The Little Book of Scones

by Grace Hall & Liam D'arcy

Cherry & Almond Hearts; Zingy Lemon with Mascarpone & Lemon Curd; Sun-dried Tomato & Jalapeno Swirls…

or…

Twisted Pistachio & Nutella Fancies; Monkey Butter Puddings; Good Morning Drop Scones with Bacon, Banana...


Seasonal Push Pop Cakes: More Than 10 Push Pop Cake Designs for Seasonal Celebrations

by Katie Deacon

A beginner-friendly collection of more than 10 push pop cake designs for seasonal celebrations, featuring simple sugarpaste decorations and colourful, tasty cake and filling combinations. From New Year to Easter,...


The Meat Club Cookbook: For Gals Who Love Their Meat!

by Gemma DePalma, Vanessa Dina & Kristina Fuller

The rules of the Meat Club:

- You have to be a girl

- You have to eat meat (any kind)

- You have to love to talk about meat

- What's said in the Meat Club, stays in the Meat Club

Tired of eating Caesar salads and...


Fat-Back & Molasses

by Ivan Jesperson

Fat-back & Molasses is a collection of favourite old recipes from Newfoundland & Labrador. In addition to the homespun recipes, this book contains sketches and stories that also give a deep insight into the...


The Little Paris Kitchen: 120 Simple But Classic French Recipes

by Rachel Khoo

Rachel Khoo moved to Paris, studied patisserie, fell in love with the city, became a restaurateur in a very tiny space, then, a television star, and is now a bestselling author! Not every lover of Paris experiences...


Crackers & Dips: More than 50 Handmade Snacks

by Ivy Manning

This is the DIY guide to making homemade crackers, with 52 formulas for crisp snacks and the luscious dips to eat them with, all celebrated with 25 playful photographs. Portland, Oregon-based food writer and...


The Fourth Star: Dispatches from Inside Daniel Boulud's Celebrated New York Restaurant

by Leslie Brenner

For foodies, restaurant fans and restaurant workers, chefs and chef-wannabes, and for everyone who devoured Kitchen Confidential, here is a revealing look at what goes on behind the scenes at the world-renowned...


reFresh: Contemporary Vegan Recipes From the Award Winning Fresh Restaurants

by Ruth Tal & Jennifer Houston

One of Canada’s hottest restaurants puts a Fresh spin on vegetarian cuisine!

Toronto’s Fresh restaurants are consistently rated as among the most popular restaurants in the city. Appealing to vegetarians,...


The Kentucky Barbecue Book

by Wes Berry

Kentucky's culinary fame may have been built on bourbon and fried chicken, but the Commonwealth has much to offer the barbecue thrill-seeker.

The Kentucky Barbecue Book is a feast for readers who are eager to...


Questions of Taste: The Philosophy of Wine

by Barry C Smith

Interest in and consumption of wine have grown exponentially in recent years and there has been a corresponding increase in consumers' knowledge of wine, which in turn has generated discussions about the meaning...


The Old Fashioned: An Essential Guide to the Original Whiskey Cocktail

by Albert W. A. Schmid & John Peter Laloganes

American tavern owners caused a sensation in the late eighteenth century when they mixed sugar, water, bitters, and whiskey and served the drink with rooster feather stirrers. The modern version of this "original...


In the Kitchen with the Pike Place Fish Guys: 100 Recipes and Tips from the World-Famous Crew of Pike Place Fish

by The Crew of Pike Place Fish & Leslie Miller

Seattle’s Pike Place Fish Market—the country’s top fish market—reels in the world’s best seafood recipes in this cookbook with friendly tips and a sustainability approach that every home cook can master...


The Great British Bake Off: How to Avoid a Soggy Bottom and Other Secrets to Achieving a Good Bake

by Gerard Baker

This beautiful hardback is packed with practical advice to help you improve your baking. It includes fascinating trivia covering the history of baking and the chemistry crucial to achieving winning cakes, biscuits,...