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The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes

by Dale DeGroff

Cocktails are bigger than ever, and this is the first real cookbook for them, covering the entire breadth of this rich subject. The Craft of the Cocktail provides much more than merely the same old recipes:...


The Magic of Mini Pies: Sweet and Savory Miniature Pies and Tarts

by Abigail R Gehring

Miniature pies are everything good about baking—fun to make, delicious to eat, quick to prepare, beautiful to serve, and easily customizable! With a miniature pie maker or muffin tins, you can make each guest's...


The Whole Foods Market Cookbook: A Guide to Natural Foods with 350 Recipes

by Steve Petusevsky & Inc. Whole Foods

Who else but Whole Foods Market could create a cookbook so fresh, so appealing, so full of valuable information, and so perfect for the way we are all cooking and eating today? Bursting with winning recipes,...


America's Best Pies: Nearly 200 Recipes You'll Love

by American Pie Council & Linda Hoskins

Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. The Ultimate Book of Pies

is a collection of nearly 200...


The Vegetarian's Bible: 350 Quick, Practical, and Nutritious Recipes

by Inga-Britta Sundqvist & Lisa Lindberg

If you’re craving fresh, nourishing food that will help you lose weight, get more energy, and revitalize your health, look no further than The Vegetarian's Bible. These classic vegetarian dishes utilize seasonal...


Tyler Florence's Real Kitchen: An indespensible guide for anybody who likes to cook

by Tyler Florence

Bold. Unfussy. Irresistible. Real.

That’s the kind of food that comes out of Tyler Florence’s kitchen. With a culinary sensibility refined in some of New York’s most high-profile restaurants, and a down-home...


Speakeasy: The Employees Only Guide to Classic Cocktails Reimagined

by Jason Kosmas & Dushan Zaric

Time-honored cocktails like the New York Sour and the Sidecar were born during the era of Prohibition, the blessedly bygone social experiment that turned drinking into an underground adventure. In those days,...


Ethan Stowell's New Italian Kitchen: Bold Cooking from Seattle's Anchovies & Olives, How to Cook a Wolf, Staple & Fancy Mercantile, and Tavolata

by Ethan Stowell & Leslie Miller

Welcome to Ethan Stowell’s New Italian Kitchen--not so much a place as a philosophy. Here food isn’t formal or fussy, just focused, with recipes that honor Italian tradition while celebrating the best ingredients...


The Cancer-Fighting Kitchen: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery

by Rebecca Katz & Mat Edelson

A Culinary Pharmacy in Your Pantry

The Cancer-Fighting Kitchen features 150 science-based, nutrient-rich recipes that are easy to prepare and designed to give patients a much-needed boost by stimulating appetite...


Kimchee Cookbook

by Kim Man-Jo, Lee Kyou-Tae & Lee O-Young

Korea's favorite food - kimchee - is not simply a side dish. Made by pickling vegetables and other foods, adding seasonings and allowing the mixture to mature, it is the country's national dish. Based on the...


The Ultimate Snowflake Collection

by Heilie Pienaar & Michael le Grange

There is nothing more enjoyable than the aroma and taste of freshly baked foods. To experience this pleasure in your own home, The Ultimate Snowflake Collection includes a range of quick and easy recipes, from...


BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery

by Erin McKenna

Forget everything

you’ve heard about

health-conscious baking.

Simply, BabyCakes is your key to an enlightened, indulgent, sweets-filled future. This is important news not only for parents whose children have...


The Sweet Potato Lover's Cookbook: More than 100 ways to enjoy one of the world's healthiest foods

by Lyniece North Talmadge

Endless Mealtime Possibilities and Spectacular Flavors!

As every sweet potato lover knows, it's more than just a holiday side dish-it's one of the world's healthiest and most flavorful foods! In this unique...


5 Ingredients or Less Cookbook: Fresh recipes for every season plus clever tips for celebrating every day.

by Gooseberry Patch

The perfect addition to a busy mom's library, this cookbook is filled with time-trimming recipes! Using only 5 ingredients or less, you'll find delicious recipes like buttery garlic chicken, anytime cheesy biscuits...


French Lessons: Adventures with Knife, Fork, and Corkscrew

by Peter Mayle

Peter Mayle, francophile phenomenon and author of A Year in Provence, brings another delightful (and delicious) account of the good life, this time exploring the gustatory pleasures to be found throughout France....


Catching Fire: How Cooking Made Us Human

by Richard Wrangham

In this stunningly original book, Richard Wrangham argues that it was cooking that caused the extraordinary transformation of our ancestors from apelike beings to Homo erectus. At the heart of Catching Fire...


Vegan Eats World: 300 International Recipes for Savoring the Planet

by Terry Hope Romero

From the coauthor of the national bestseller Veganomicon (200,000 copies sold), a major new vegan bible on international cuisine 


The Low-fat Low-carb Southwest Cookbook

by Anne Lindsay Greer McCann

This new book reinvents Anne McCann's award-winning and nationally renowned Southwest dishes. Her expert and detailed advice, make this a cookbook especially reader-friendly.


Wild Game Food for Your Family: Nutritious Meat, Fish, and Vegetable Recipes that are Delicious and Easy to Prepare

by Stacy Harris

Wild Game Food For Your Family has recipes that use nutritious wild game, fish, and vegetables that are exceptionally delicious and surprisingly easy to prepare. This is a refreshing cookbook filled with heartwarming...


Dessert FourPlay: Sweet Quartets from a Four-Star Pastry Chef

by Johnny Iuzzini & Roy Finamore

Consider the strawberry: its familiar flavor and texture; its fresh, sweet smell. Now imagine the same fruit distilled and carbonated for a refreshing soda, slow-roasted for a reinvented strawberry shortcake,...