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Deviled Eggs: 50 Recipes from Simple to Sassy

by Debbie Moose

50 recipes for an American favorite with color photographs.


The Vegetarian Meat & Potatoes Cookbook: 275 Hearty and Healthy Meat-Free Recipes

by Robin Robertson

Eating vegetarian doesn’t have to mean giving up the satisfaction of mouthwatering, stick-to-your-ribs comfort foods. The Vegetarian Meat & Potatoes Cookbook recasts classic all-American “meat and potatoes”...


The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto,

by Andrea Chesman

In The Roasted Vegetable, Andrea Chesman shows how every vegetable imaginable can be oven-roasted to succulent perfection, and she offers a wide-ranging collection of 150 mouthwatering recipes to please even...


The Pressure Cooker Gourmet: 225 Recipes for Great-Tasting, Long-Simmered Flavors in Just Minutes

by Victoria Wise

The Pressure Cooker Gourmet is by far the most creative collection of recipes available for this remarkable appliance. It gives you vast new possibilities for weekday cooking and expanded creative options for...


Not Your Mother's Slow Cooker Recipes for Two

by Beth Hensperger

Nearly 60 percent of American households today consist of only one or two people, yet most cookbooks don’t reflect this trend, with recipes designed for large families, yielding 6-8 servings. For individuals...


The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More, fro

by Beth Hensperger & Julie Kaufman

Rice cookers are perfect for how we cook today--versatile and convenient, they have one-button technology, don't take up much counter space, and are a breeze to clean. And they can do so much more than produce...


Saving Dinner the Low-Carb Way: Healthy Menus, Recipes, and the Shopping Lists That Will Keep the Whole Family at the Dinner Table

by Leanne Ely

Leanne Ely doesn’t actually cook dinner for your family. It just feels that way.

Certified nutritionist Leanne Ely loves delicious food and is dedicated to enticing today’s busy families back to the dinner...


Reel Food: Essays on Food and Film

by Anne L. Bower

Reel Food is the first book devoted to food as a vibrant and evocative element of film, featuring original essays by major food studies scholars, among them Carole Counihan and Michael Ashkenazi. This collection...


Holly Clegg's trim&TERRIFIC Too Hot in the Kitchen: Secrets to Sizzle At Any Age 

by Holly Clegg

Holly Clegg, author of the trim&TERRIFIC cookbook series, introduces her fun, whimsical women's lifestyle cookbook perfect for a gift or the kitchen. This 240-page book includes more than 200 easy, everyday...


Cooking and Experimenting with Pressure Cookers

by Diana L. Walstad

The author presents novel pressure cooking methods. Real-time temperature measurements (using thermocouples) show food temperature during actual cooking, baking, and home canning episodes. Readers can use this...


Salted: A Manifesto on the World's Most Essential Mineral, with Recipes

by Mark Bitterman

James Beard Cookbook Award Winner.  IACP Cookbook Award Finalist in two categories.

Mark Bitterman is a man truly possessed by salt. As “selmelier” at The Meadow, the internationally recognized artisan-product...


Food Full of Life: Nourishing Body, Soul and Spirit

by Gill Bacchus

Is organic and biodynamic food worth the higher price consumers often pay? Which aspects of us are nourished by the food we eat? How can different methods of growing and cooking food best preserve the life energies...


Dinner in Minutes: Memorable Meals for Busy Cooks

by Linda Gassenheimer

A James Beard Award-winning collection of elegant, healthful meals that can be ready in 45 minutes or less, with complete shopping lists for each. Now with a new jacket! There is plenty of inspiration to rescue...


Rice and Spice

by Robin Robertson

If you like to explore the foods of the world, then you like rice. The ancient Sanskrit word for rice translates as sustainer of the human race. Today the little grain plays just as big a role: More than half...


Edible DIY: Simple, Giftable Recipes to Savor and Share

by Lucy Baker

Edible DIY is a collection of 75 easy recipes—savory and sweet—that are perfect for giving as gifts.


Fresh & Fast Vegetarian: Recipes That Make a Meal

by Marie Simmons

Approximately 150 simple vegetarian dinners.


The French Slow Cooker

by Michele Scicolone

French cooking using the slow cooker, with 125 recipes.


The Martha Stewart Living Cookbook: The Original Classics

by Martha Stewart Living Magazine

Ten years ago, Martha Stewart made cooking a primary focus of her bold new magazine, Martha Stewart Living. Over the decade, each issue has been a treasure of culinary information and inspiration, bringing the...


Ambitious Brew: The Story of American Beer

by Maureen Ogle

In the first-ever history of American beer, Maureen Ogle tells its epic story, from the immigrants who invented it to the upstart microbrewers who revived it.   Beer might seem as American as baseball, but...


Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever

by Sherry Yard & Wolfgang Puck

Spago’s pastry chef to the stars and author of the James Beard Award-winning Secrets of Baking shares the recipes that propelled her to the top of her profession

Night after night at Spago in Beverly Hills,...