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A Text-book Of Cooking

by , Carlotta Cherryholmes Greer

Originally published in 1915, this classic work aims to lay the foundation for skill in cooking by directing the pupil to follow established recipes and to treat the process of cooking as experiments in a scientific...


Home-Made Sweets, Candies and Fudge - How to Make Them

by , Ethelind Fearon

A classic book on the making of sweets, candies and fudge. Including information on techniques and equipment and a wide variety of delicious recipes including hazelnut fudge, crystallized fruit, chocolate clusters...


The Gourmet's Guide To Rabbit Cooking, In One Hundred And Twenty-Four Dishes

by , Georgiana Hill

This book contains an excellent collection of recipes using rabbit. From soups to curries, there are a wide variety of dishes available, making a great addition to any amateur or professional chef's bookshelf....


Brewing Britain

by Andy Hamilton

When bestselling UK Homebrew author Andy Hamilton began work on his new book, Brewing Britain, he embarked on a quest to discover whether there could be a perfect pint in the UK. After two years of (arduous)...


Bobbie's Organic Planet: How to Buy Local and Cook Global

by Bobbie Williamson

Bobbie Williamson combines her years of international cuisine preparation with advice from the Edgar Cayce readings to help you create healthful, delicious meals that you, your family, and your body will love....


Baked Alaska: Recipes for Sweet Comforts from the North Country

by Sarah, Ms. Eppenbach & Mindy, Ms. Dwyer

Baked Alaska presents 72 recipes for favorite home-baked desserts enjoyed by people living in the North Country. Readers will discover a rich variety of recipes for muffins, cookies, steaming berry pies or cobblers,...


Yule Duel- My Grandmothers' Yearly Food Fight: A Christmas Story with Recipes Included

by Frank Overton

This is a true and funny story from my childhood Christmas time which has universal appeal. It includes a biscuit recipe and a fudge recipe from my Grandmothers.


Cake Balls: More Than 60 Delectable and Whimsical Sweet Spheres of Goodness

by Dede Wilson

Bite-sized, fun, and perfect for any occasion, Cake Balls are the latest in creative treats from bestselling author Dede Wilson.


At the Kitchen Table: The Craft of Cooking at Home

by Greg Atkinson

This is a book of more than two dozen essays about eating, food, the meaning of coming together at the table, and the pleasures of home cooking. Greg Atkinson, chef and writer, brings the perspective of one...


Cast Iron Skillet Big Flavors: 90 Recipes for the Best Pan in Your Kitchen

by Sharon Kramis & Julie Kramis Hearne

The cast iron skillet is the ultimate cook’s tool. For cooking the perfect steak or handling a fillet of wild salmon, it’s sublime. For roasting vegetables it makes the seamless transition from stovetop...


Amazing 7 Minute Meals: Over 100 Recipes Ready in Less Than 7 Minutes Cooking Time

by Yvonne Stephens

We’re all strapped for time. More often than not, there’s just not enough time in the day to spend hours putting together a meal. Fast food is no longer the answer. Amazing 7-Minute Meals gives you the...


Real Irish Food: 150 Classic Recipes from the Old Country

by David Bowers

People in Ireland are sometimes mortified by what Americans think of as “Irish food.” That’s because the real thing is much subtler and more delicious than any platter of overcooked corned beef and mushy...


Recipes Every Man Should Know

by Brett Cohen & Susan Russo

Gentleman, start your ovens!

 

We’re mixing bacon with brownies! We’re pouring beer into chili! We’re stirring up tomato gravy so thick and tasty, we refuse to call it sauce! This easy pocket-sized companion...


The Plank Grilling Cookbook: Infuse Food with More Flavor Using Wood Planks

by Dina Guillen & Michelle Lowrey

Planking - grilling atop a slab of wood — adds a lush, smoky flavor to foods with none of the labor-intensive mess of traditional pits and smokers. Though sales of planks are skyrocketing, there are few...


Popcorn

by Patrick Evans-Hylton

Popcorn is the great American munchie, and it deserves the creative gourmet treatment to rescue it from the pre-packaged microwave chemistry experiments available at every grocery store. Popcorn offers up nearly...


Cooking Club: Great Ideas and Delicious Recipes for Fabulous Get-Togethers

by Dina Guillen & Michelle Lowrey

One of the hottest trends to sweep the country in the past decade is the growth of supper clubs and other forms of cooking groups. The combination of socializing while cooking together or eating dishes made...


Secret Suppers: Rogue Chefs and Underground Restaurants in Warehouses, Townhouses, Open Fields, and Everywhere in Between

by Jenn Garbee

It’s happening in attics, garages, living rooms, parking lots and wine cellars across the nation - underground restaurant chefs are taking the food scene by storm, one dinner at a time. They’re throwing...


Doughnuts: Simple and Delicious Recipes to Make at Home

by Lara Ferroni

A chocolate-glazed doughnut and cup of coffee is a match made in heaven for many North Americans, but wait! Something new is happening in the doughnut world: boutique bakeries are popping up everywhere, and...


Party Appetizers: Small Bites, Big Flavors

by Tori Ritchie & Victoria Pearson

With today's magazines singing the praises of graze-style eating as both healthy and fun, Party Appetizers offers the perfect way to treat guests. Entertaining aficionado Tori Ritchie serves up sensational recipes...


The Country Cooking of Ireland

by Colman Andrews & Christopher Hirsheimer

In The Country Cooking of Ireland, internationally acclaimed food and travel writer Colman Andrews brings to life the people, countryside, and delicious food of Ireland. Fast emerging as one of the world's hottest...