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The Cape Malay Illustrated Cookbook

by Faldela Williams & Liz Mills

A beautifully illustrated guide to traditional Malay cookery; the author grew up in District Six and learnt to cook from her grandmother.


Hops and Dreams: The Story of Sierra Nevada Brewing Co.

by Robert Stacey Burton

On November 15, 1980, two young homebrewers opened a microbrewery in northern California, naming it after a nearby mountain range. Thirty years later, Sierra Nevada Brewing Co. is widely recognized as a leader...


Macrobiotics: 50 Essential Recipes for Today's Busy Cook

by Adams Media

Everything® cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you've spent all day in the kitchen. But now we've collected fifty of our healthy, macrobiotic...


Stir-Fry: 50 Essential Recipes for Today's Busy Cook

by Adams Media

Everything® cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you've spent all day in the kitchen. But now we've collected fifty of our favorite stir-fry...


The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home

by Diana Kuan

America’s love affair with Chinese food dates back more than a century. Today, such dishes as General Tso’s Chicken, Sweet and Sour Pork, and Egg Rolls are as common as hamburgers and spaghetti. Probably...


Booze for Free: The Definitive Guide to Making Beer, Wines, Cocktail Bases,Ciders, and Other Drinks at Home

by Andy Hamilton

Your bar tab doesn’t have to break the bank. Learn how to grow, forage, and brew your way to good spirits with the same amount of helpful facts and fun that stirred the moonshine craze!

A single cocktail can...


The Food52 Cookbook, Volume 2

by Amanda Hesser & Merrill Stubbs

The team behind the bestselling The Food52 Cookbook and the James Beard Award–winning website Food52.com are back. Powered by a thriving online community and edited by noted food writers Amanda Hesser and...


The Best Quick Breads: 150 Recipes for Muffins, Scones, Shortcakes, Gingerbreads, Cornbreads, Coffeecakes, and More

by Beth Hensperger

Take the 100 best recipes from the author’s classic (but out-of-print) The Art of Quick Breads, stir in 50 scrumptiously brand-new creations, and you have enough terrific quick breads to last a lifetime. Whether...


Chutneys, Ketchup and Relishes - Recipes for Fruit and Vegetables

by , Harris Neil Marion

A book containing a step by step guide to making chutneys, ketchups and relishes with fruit and veg. Thoroughly recommended for the modern day cook who wishes to learn the skills of yesteryear.


Making Marmalade - A Selection of Recipes and Articles

by Anon.

This book contains a wealth of information about making marmalade. With both informative articles and delicious recipes, this book is essential for anyone with an interest in the subject.


The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa To

by Jennifer Appel & Allysa Torey

The complete and “charming” (Gourmet) collection of deliciously old-fashioned and deeply satisfying recipes from everyone’s favorite New York City cupcake bakery.

Ever since the original Magnolia Bakery...


Dishing Up® Maine: 165 Recipes That Capture Authentic Down East Flavors

by Brooke Dojny

From the Atlantic Ocean to organic farms, Maine offers some of the world's best raw materials for delicious cuisine. From lobster, mussels, clams, cod, and halibut to blueberries, apples, corn, maple syrup,...


Pecan Treats and Sweets

by Anon.

A classic book containing a collection of delicious recipes using pecans. With nine chapters, including 'Main Course Dishes', 'Breads', 'Salads and Sandwiches', 'Pies' and 'Desserts', this book is perfect for...


Food of Texas: Authentic Recipes from the Lone Star State

by Caroline Stuart & Jacob Termansen

"The colorfully illustrated volume includes 95 recipes from North Texas, the Gulf, the Rio Grande, and everywhere in between."Houston Chronicle

Saddle up and grab a plate, The Food of Texas has the finest...


Food of Miami

by Caroline Stuart & Jacob Termansen

With its clear defined photos and easy to read recipes, The Food of Miami contains everything you need to know to create over 80 delicious and authentic dishes from Miami. This cookbook contains recipes for...


Gluten-Free on a Shoestring, Quick and Easy: 100 Recipes for the Food You Love--Fast!

by Nicole Hunn

From the popular blogger and author of Gluten-Free on a Shoestring, weeknight-friendly gluten-free meals that save time and money


The Meat Lover's Meatless Celebrations: Year-Round Vegetarian Feasts (You Can Really Sink Your Teeth Into)

by Kim O'Donnel

From former USA Today columnist, author of The Meat Lover’s Meatless Cookbook: vegetarian recipes guaranteed to win over carnivores


Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food

by Jon Krampner

More than Mom’s apple pie, peanut butter is the all-American food. With its rich, roasted-peanut aroma and flavor; caramel hue; and gooey, consoling texture, peanut butter is an enduring favorite, found in...


Tyler Florence Fresh

by Tyler Florence

Tyler turns ingredients into superstars in Tyler Florence Fresh, a new look at easy and sophisticated cuisine.

 

Tyler Florence shows off his bold side with a celebration of fresh everyday foods prepared in innovative...


Tyler's Ultimate: Brilliant Simple Food to Make Any Time

by Tyler Florence

As his millions of fans know from watching him on Food Network, Tyler likes to rock the kitchen with big, bold flavors and sophisticated yet accessible fare. Whether you’re dishing up a family favorite like...