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Fresh and Healthy DASH Diet Cooking: 101 Delicious Recipes for Lowering Blood Pressure, Losing Weight and Feeling Great

by Andrea Lynn

DELECTABLE DASH DISHES FOR EVERY MEAL

With its emphasis on fresh ingredients, low sodium, and portion control, DASH (Dietary Approaches to Stop Hypertension) is the best diet for a fit lifestyle. But cutting...


Dr. Mao's Secrets of Longevity Cookbook: Eat to Thrive, Live Long, and Be Healthy

by Maoshing Ni

Known as “Doctor to the stars,” Mao Shing Ni, M.D. extends the thoughts presented inside his international best-seller Secrets of Longevity and translates those ideas into kitchen-friendly palate-pleasing...


Fire in My Belly: Real Cooking

by Kevin Gillespie & David Joachim

"Cooking is figuring out the great qualities of any food and making those qualities shine." That's the inspiring message of Fire in My Belly by Top Chef fan favorite Kevin Gillespie. Fire In My Belly celebrates...


Food of Australia: Contemporary Recipes from Australia's Leading Chefs

by Wendy Hutton

The remarkable geographic and ethnic diversity of Australia has laid the foundation for the country's new culinary identity.

Drawing on European, Asian, Middle Eastern, and native Australian ingredients and cooking...


Home Meat Curing Made Easy

by Various

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing many of these classic works in affordable, high quality,...


Let the Meatballs Rest: And Other Stories about Food and Culture

by Massimo Montanari & Beth A. Brombert

Known for his entertaining investigations into culinary practice, Massimo Montanari turns his hungry eye to the phenomenon of food culture, food lore, cooking methods, and eating habits throughout history. An...


Buddy's Best Cookies (from Baking with the Cake Boss and Cake Boss): 10 Delicious Cookie Recipes from the Cake Boss for the Holidays -- and Any Occasi

by Buddy Valastro

From Baking with the Cake Boss and Cake Boss: this collection of ten mouthwatering cookie recipes will bring the perfect amount of sweetness to any occasion.

Buddy Valastro makes cookies that are as delicious...


Cooking Italian with the Cake Boss: Family Favorites as Only Buddy Can Serve Them Up

by Buddy Valastro

TLC’s beloved Buddy Valastro is not only a master baker and the Cake Boss, he’s also a great cook and star of the hit show, Kitchen Boss. Now he shares 100 delicious, essential Italian-American recipes—from...


The Dahlia Bakery Cookbook

by Tom Douglas

New York Times Bestseller

When it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world famous Dahlia Bakery of Seattle, Washington. Owner, Iron Chef, and James Beard Award-winning...


The Official Tex-Mex Cookbook

by T. L. Bush

T.L. Bush, Unoffical Ambassador of Texas Cooking, explains it in this little book of tasty recipes. From avocados to peppers, T.L. tells all about the ingredients and recipes that you can put together for a...


Chef on Fire: The Five Techniques for Using Heat Like a Pro

by Joseph Carey

What if you could look at any recipe and instantly grasp the technique involved in its cooking, the time it would take to prepare, and all the equipment needed? By demonstrating that all cooking breaks down...


The Everything Kosher Slow Cooker Cookbook: Includes Chicken Soup with Lukshen Noodles, Apple-Mustard Beef Brisket, Sweet and Spicy Pulled Chicken, Po

by Dena G. Price

Kosher cooking make easy!

Many traditional kosher meals benefit from long, slow cooking. But who has time to spend hours in the kitchen? With The Everything Kosher Slow Cooker Cookbook, all you'll need is a...


Mini Donuts: 100 Bite-Sized Donut Recipes to Sweeten Your "Hole" Day

by Jessica Segarra

Say hello to a brand-new way to brighten your morning-or any time of day! Jam-packed with gooey jellies, oozing with rich custards and creams, and covered with mouthwatering toppings, these mini donuts are bursting...


Melt: 100 Amazing Adventures in Grilled Cheese

by Shane Sanford Kearns

A funked-up American classic

Your favorite comfort food—grilled cheese—is going where no toasted sandwich has gone before. Gone are the boring days of white bread and yellow cheese. In their place are creativity...


Hot Stuff: 50 Recipes to Set Your Tongue Ablaze

by Adams Media

Get Fired Up and Feel the Burn!

Whether you enjoy tasting the fire for pleasure or just for the bragging rights, you'll definitely work up a sweat digging into these daring dishes. Featuring heat from across...


500 Treasured Country Recipes from Martha Storey and Friends: Mouthwatering, Time-Honored, Tried-And-True, Handed-Down, Soul-Satisfying Dishes

by Martha Storey

Bring farmhouse favorites to your kitchen with this heirloom cookbook, featuring more than 500 recipes for mouthwatering country classics. Martha Storey presents easy-to-follow recipes for comforting family...


Cooking with Love: Comfort Food that Hugs You

by Carla Hall & Genevieve Ko

Comfort food never tasted so good!

Carla Hall is co-host of ABC’s daily lifestyle series The Chew. Carla first won the hearts of fans nationwide on Bravo’s Top Chef. When she returned for Top Chef All-Stars,...


Let's Eat

by Tom Parker Bowles & Cristian Barnett

The first cookbook from English foodie and author of The Year Of Eating Dangerously-comfort food from the country that invented it

Award-winning food writer Tom Parker Bowles is one of the world's most enthusiastic...


A Drizzle of Honey

by David M. Gitlitz & Linda Kay Davidson

When Iberian Jews were converted to Catholicism under duress during the Inquisition, many struggled to retain their Jewish identity in private while projecting Christian conformity in the public sphere. To root...


Ciao Italia Slow and Easy

by Mary Ann Esposito

What could be welcoming in your kitchen than a big warm pan full of lasagna, a pot of braised short ribs or a casserole dish holding fragrant mussels, tomatoes and herbs? When you think of comfort food, the...