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Let the Meatballs Rest: And Other Stories about Food and Culture

by Massimo Montanari & Beth A. Brombert

Known for his idiosyncratic, entertaining investigations into culinary practice, Massimo Montanari turns his hungry eye to the phenomenon of food culture, food lore, cooking methods, and eating habits throughout...


Kicking Cancer in the Kitchen: The Girlfriend's Cookbook and Guide to Using Real Food to Fight Cancer

by Annette Ramke & Kendall Scott

More than 100 recipes for fighting cancer and soothing symptoms of treatment.


Stress-Free, Quick & Easy Thanksgiving Dinner

by Bruce Tretter

First-of-a-kind "show me how" step-by-step video and picture book shows how to make the 5 most popular Thanksgiving dinner dishes: roast turkey, gravy, stuffing, mashed potatoes and fresh cranberry sauce as...


Cooking Italian with the Cake Boss: Family Favorites as Only Buddy Can Serve Them Up

by Buddy Valastro

TLC’s beloved Buddy Valastro is not only a master baker, he’s also a great cook—the boss of his home kitchen as well as of his famous bakery, Carlo’s Bake Shop. Home cooking is even more vital for the...


The Dahlia Bakery Cookbook

by Tom Douglas

Want to fry up the doughnuts with cinnamon sugar and mascarpone that Food Network star Giada De Laurentiis called the "best thing I ever ate"? Are you pining for the peanut butter sandwich cookie recipe that...


The Official Tex-Mex Cookbook

by T. L. Bush

T.L. Bush, Unoffical Ambassador of Texas Cooking, explains it in this little book of tasty recipes. From avocados to peppers, T.L. tells all about the ingredients and recipes that you can put together for a...


Chef on Fire: The Five Techniques for Using Heat Like a Pro

by Joseph Carey

What if you could look at any recipe and instantly grasp the technique involved in its cooking, the time it would take to prepare, and all the equipment needed? By demonstrating that all cooking breaks down...


The Everything Kosher Slow Cooker Cookbook: Includes Chicken Soup with Lukshen Noodles, Apple-Mustard Beef Brisket, Sweet and Spicy Pulled Chicken, Po

by Dena G. Price

Kosher cooking make easy!

Many traditional kosher meals benefit from long, slow cooking. But who has time to spend hours in the kitchen? With The Everything Kosher Slow Cooker Cookbook, all you'll need is a...


Mini Donuts: 100 Bite-Sized Donut Recipes to Sweeten Your "Hole" Day

by Jessica Segarra

Say hello to a brand-new way to brighten your morning-or any time of day! Jam-packed with gooey jellies, oozing with rich custards and creams, and covered with mouthwatering toppings, these mini donuts are bursting...


Melt: 100 Amazing Adventures in Grilled Cheese

by Shane Sanford Kearns

A funked-up American classic

Your favorite comfort food—grilled cheese—is going where no toasted sandwich has gone before. Gone are the boring days of white bread and yellow cheese. In their place are creativity...


Hot Stuff: 50 Recipes to Set Your Tongue Ablaze

by Adams Media

Get Fired Up and Feel the Burn!

Whether you enjoy tasting the fire for pleasure or just for the bragging rights, you'll definitely work up a sweat digging into these daring dishes. Featuring heat from across...


500 Treasured Country Recipes from Martha Storey and Friends: Mouthwatering, Time-Honored, Tried-And-True, Handed-Down, Soul-Satisfying Dishes

by Martha Storey

In this delicious collection, Martha Storey shares her family's and friends' time-tested country-cooking recipes. These simple, classic dishes will quickly become your own family's favorites! From apple pancakes...


Cooking with Love: Comfort Food that Hugs You

by Carla Hall & Genevieve Ko

Comfort food never tasted so good!

Carla Hall is co-host of ABC’s daily lifestyle series The Chew. Carla first won the hearts of fans nationwide on Bravo’s Top Chef. When she returned for Top Chef All-Stars,...


Let's Eat

by Tom Parker Bowles & Cristian Barnett

The first cookbook from English foodie and author of The Year Of Eating Dangerously—comfort food from the country that invented it

Award-winning food writer Tom Parker Bowles is one of the world's most enthusiastic...


A Drizzle of Honey

by David M. Gitlitz & Linda Kay Davidson

When Iberian Jews were converted to Catholicism under duress during the Inquisition, many struggled to retain their Jewish identity in private while projecting Christian conformity in the public sphere. To root...


Ciao Italia Slow and Easy

by Mary Ann Esposito

What could be welcoming in your kitchen than a big warm pan full of lasagna, a pot of braised short ribs or a casserole dish holding fragrant mussels, tomatoes and herbs?  When you think of comfort...


Bakin' Without Eggs

by Rosemarie Emro & Kevin Emro

Finally, delicious recipes for cookies, cakes, and other baked goods that use no eggs!

Millions of people-- including 5 percent of all American children-- have a food allergy, and eggs are one of the most common...


Our Favorite Appetizer Recipes Cookbook: Bite-size goodies, crisy chips and creamy dips make any occasion with family & friends more fun!

by Gooseberry Patch

With over 60 delicious recipes and as many time-saving tips, the Our Favorite Appetizer Recipes is chock-full of mouthwatering recipes...try tastebud tempting appetizers like delicious chili corn dip, spicy...


Our Favorite Grilling Recipes Cookbook: Mmm...there's nothing more irresistible than the aroma of food cooking on the grill.

by Gooseberry Patch

With over 60 delicious recipes and as many time-saving tips, Our Favorite Grilling Recipes cookbook is a must-have for outdoor cooking. With savory & sweet recipes like garlic & mustard burgers, red-hot pork...


Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking & Pickling

by Raquel Pelzel & Matthew Weingarten

Salted sardines with coriander and thyme. Crab apple mostarda. Instant samphire pickles. Speckled tea eggs with star anise and ginger. Dandelion jelly. Pickled chanterelle mushrooms. Blueberry-maple spoon fruit....