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Bakin' Without Eggs

by Rosemarie Emro & Kevin Emro

Finally, delicious recipes for cookies, cakes, and other baked goods that use no eggs!

Millions of people-- including 5 percent of all American children-- have a food allergy, and eggs are one of the most common...


Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking & Pickling

by Raquel Pelzel & Matthew Weingarten

Whether you forage in the wild or at the farmers’ market, you’ll delight in the unique preserves featured in this one-of-a-kind collection. With a reverence for the natural world and all of its edible bounty,...


The $5 Dinner Mom One-Dish Dinners Cookbook

by Erin Chase

Erin Chase does it again, ready to warm your heart and your family with $5 One-Dish Dinners

Who would turn down a plate of sizzling beef fajitas or a hot and bubbling Swiss Chicken casserole right out of the...


The Gluten-free Gourmet Makes Dessert

by Bette Hagman

From the leading expert in gluten-free cooking, a new book with more than two hundred recipes for delicious cakes, cookies, pies, and other desserts.

Bette Hagman's four cookbooks have sold more than 220,000...


The Gluten-free Gourmet, Second Edition

by Bette Hagman

An updated, beautifully designed edition of the essential resource for people who cannot tolerate wheat or gluten.

With her four cookbooks, Bette Hagman has brought tasty food Whack into the lives of over one...


The Gluten-Free Gourmet Cooks Fast and Healthy

by Bette Hagman

This is the perfect book for those who must put together a gluten-free meal at the end of a long working day. From the author of The Gluten-free Gourmet, 2nd edition, here are more than 275 recipes for gluten-free...


The Gluten-Free Gourmet Cooks Comfort Foods

by Bette Hagman

The latest addition to the bestselling series of cookbooks that have sold more than 300,000 copies.

Bette Hagman is the premier creator of recipes for those intolerant to gluten and for those allergic to wheat....


The $5 Dinner Mom Cookbook

by Erin Chase

Do you wish you were a savvy supermarket shopper who knows how to cut your weekly food budget, banish fast food from the dinner table and serve your family meals that are delicious and good for them? Well, Erin...


Rao's On the Grill

by Frank Pellegrino, Jr.

World renowned Rao's restaurant now takes on barbecuing with a new cookbook that gets you out of the kitchen and onto the patio

The Pellegrino family knows what America wants to eat—and in Rao's On The Grill...


Simple Cooking

by John Thorne

John Thorne's classic first collection is filled with straightforward eating, home cooking, vigorous opinions, and the gracefully intelligent writing that makes him a cult favorite of people who like to think...


The Milk-Free Kitchen

by Beth Kidder & Harold M. Friedman

Here is the only all-purpose, appetizers-to-candy cookbook for the millions of Americans who must avoid having milk and milk products in their diets. Included here are many easy-to-follow recipes for baked goods...


Sweet Maria's Italian Cookie Tray

by Maria Bruscino Sanchez

Sweet Maria's Italian Cookie Tray presents sixty-five recipes for the delicious, festive cookies that brighten every Italian home, at the holidays and all year-round.

Maria Bruscino Sanchez opened Sweet Maria's...


Top Pops

by Emily Zaiden

This title is best viewed on a tablet device.

Ice-pops reinvented!

Here are 55 delicious, all-natural popsicle recipes featuring such delectable flavorful combinations as pomegranate orange rose, rosemary grape,...


Change Comes to Dinner

by Katherine Gustafson

A fascinating exploration of America's food innovators, that gives us hopeful alternatives to the industrial food system described in works like Michael Pollan's bestselling Omnivore's Dilemma

Change Comes to...


Simply . . . Gluten-free Quick Meals

by Carol Kicinski

LIVING GLUTEN-FREE CAN BE EASY.

Simply ... Gluten-free Quick Meals makes gluten-free cooking fast and stress-free for everything from everyday suppers to holiday entertaining.

This cookbook offers more than a...


The Veselka Cookbook

by Tom Birchard & Natalie Danford

For more than fifty years, customers have crowded into Veselka, a cozy Ukrainian coffee shop in New York City's East Village, to enjoy pierogi, borscht, goulash, and many other unpretentious favorites. Veselka...


The 90/10 Weight Loss Cookbook

by Joy Bauer, Rosemary Black & Joy Bauer, M.S., R.D., C.D.N.

Joy Bauer, New York City's hottest nutrition guru, has taken the nation by storm with The 90/10 Weight-Loss Plan. Now, Joy reveals the secrets to creating meals that will help you lose weight and keep it off....


Easy Livin' Microwave Cooking

by Karen K. Dwyer

This microwave primer will show you why you bought a microwave oven in the first place: to save time, money and energy at every meal, every day. Karen Dwyer has created more than 200 recipes that require minimal...


The New Lasagna Cookbook

by Maria Bruscino Sanchez

Maria Bruscino Sanchez has a secret: she's just wild about lasagna. She just can't get enough of that hearty deep-dish Italian favorite, stuffed with juicy fillings, sauced to perfection and bubbling over with...


Buddy's Best Cupcakes & Little Cakes (from Baking with the Cake Boss): 10 Delicious Recipes--and Decorating Secrets--from the Cake Boss

by Buddy Valastro

From Baking with the Cake Boss: a collection of ten delectable cupcake and little cake recipes, including a decorating guide for creating pretty, sweet treats!

Cake Boss desserts are in high demand, with fans...