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Our Favorite Cheese Recipes Cookbook: A sprinkle on top, a gooey surprise in the middle or a crispy, crunchy treat¿we always say yes to cheese!

by Gooseberry Patch

With over 60 delicious cheese recipes and as many time-saving tips, the Our Favorite Cheese Recipes cookbook features a convenient purse-perfect size that's perfect for taking along on the go. Enjoy recipes...


Our Favorite Christmas Recipes Cookbook: We look forward to a homemade Christmas dinner all year long.  Tie on your Christmas apron and gather family

by Gooseberry Patch

Welcome holiday guests with tasty recipes like parmesan-bacon dip, Christmas cheddar wafers, crockery sage dressing and roast turkey. Lots of yummy desserts like snowy day fudge too! This handy purse-perfect...


Our Favorite Harvest Recipes Cookbook: From tailgating and hayrides, to apple picking and pumpkin carving...there are so many wonderful reasons for ge

by Gooseberry Patch

Over 60 of our favorite autumn recipes in this cookbook! Enjoy a bushel full of our favorite fall recipes, from appetizers to mains and so much more. Treat your family to fresh apple cake, bacon-corn chowder...


The Southwestern Grill: 200 Terrific Recipes for Big Bold Backyard Barbecue

by Michael McLaughlin

Grilling, America’s favorite home-grown cooking technique, and Southwestern food, the country’s best-loved regional cuisine, together make a sizzlingly perfect match. With brilliant barbecue wizardry, Michael...


Tasia's Table: Cooking with the Artisan Cheesemaker at Belle Chevre

by Tasia Malakasis

Tasia's Table is a collection of recipes and stories from the award-winning cheesemaker at Belle Chevre. Tasia's circuitous life and career journey led her to a small fromagerie in rural Alabama where she now...


Weelicious

by Catherine McCord

Our kids can be great eaters!

After her son was born in 2007, Catherine McCord sought out resources to teach her how to prepare fresh, healthy, appealing meals for young kids—but she came up empty. With culinary...


Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

by Ken Forkish

From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.

In Flour Water Salt...


The Naked Brewer: Fearless Homebrewing Tips, Tricks & Rule-breaking Recipes

by Christina Perozzi & Hallie Beaune

For novice and experienced homebrewers alike, a year’s worth of homebrew recipes and how-tos that will arm you with the basic wisdom any homebrewer needs to build their brewing know-how.

In The Naked Brewer,...


Handwritten Recipes: A Bookseller's Collection of Curious and Wonderful Recipes Forgotten Between the Pages

by Michael Popek

Leaf through your cookbooks, and you’re likely to find a bit of paper with a recipe written in a familiar (or not-so-familiar) hand. It could be a family secret finally divulged, a scribbled interpretation...


Cook with Josh: Recipes and games for kids

by Josh Thirion

Nine-year-old Josh Thirion loves to cook and draw and was encouraged to put a cookbook together featuring 48 of his favourite recipes plus a variety of activities that will appeal to boys and girls. There are...


Mac & Cheese, Please!: 50 Super Cheesy Recipes

by Laura Werlin

No one knows cheese better than Laura Werlin, and now she’s applying her expertise to everyone’s favorite macaroni dish. Inside, you’ll find 50 recipes organized by fun topics, such as Classic and Almost-Classic...


Christmas Cookie Contest in a Box: Everything You Need to Host a Christmas Cookie Contest

by Gina Hyams

Christmas Cookie Contest in a Box has everything you need to host your own contest! Includes scorecards, judge badges, place cards, and a handbook. The handbook includes recipes from passionate, talented, professional,...


Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America

by Thomas J. Craughwell

This culinary biography recounts the 1784 deal that Thomas Jefferson struck with his slaves, James Hemings. The founding father was traveling to Paris and wanted to bring James along “for a particular purpose”—...


Nothing More Comforting: Canada's Heritage Food

by Dorothy Duncan

Dorothy Duncan compiled her best "Country Fare" columns from Century Home magazine for this uniquely Canadian collection.


The EatingWell Diabetes Cookbook: Delicious Recipes and Tips for a Healthy-Carbohydrate Lifestyle (EatingWell)

by Joyce Hendley & The Editors of EatingWell

From the award-winning kitchens of EatingWell come hundreds of easy-to-prepare, full-flavored, satisfying recipes the whole family can enjoy. This multiple award-nominated cookbook that has already become a...


Cider, Hard and Sweet: History, Traditions, and Making Your Own (Second Edition)

by Ben Watson

A fully updated and expanded primer for anyone who wants to make cider and for those who just like to drink it. With the rise in consumer demand for local foods and local food products, and the emergence of...


The Monastery Garden Cookbook: Farm-Fresh Recipes for the Home Cook

by Victor-Antoine d'Avila-Latourrette

Brother Victor offers more simple and elegant vegetable recipes.Keeping simple, homegrown elegance at the center of his culinary approach, Brother Victor has delighted the world's palate and its soul through...


Lobster Shacks: A Road Guide to New England's Best Lobster Joints

by Michael Urban

A fun, road-trip-style guide to the 75 or so best shacks in New England, starting in Connecticut and heading north and east through Rhode Island, Massachusetts, New Hampshire, and Maine. Lobster Shacks is a...


The EatingWell® Diet: Introducing the University-Tested VTrim Weight-Loss Program (EatingWell)

by Jean Harvey-Berino & The Editors of EatingWell

A science-based plan that brings together cutting-edge, university-tested weight-loss strategies with delicious, quick, and easy recipes."Almost everyone knows the truth: to lose the weight, we need to eat less...


Milk: A Local and Global History

by Deborah Valenze

How did an animal product that spoils easily, carries disease, and causes digestive trouble for many of its consumers become a near-universal symbol of modern nutrition? In the first cultural history of milk,...