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Ready for Dessert: My Best Recipes

by David Lebovitz

Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill...


Quick-Fix Hangover Detox

by Jane Scrivner

Escape the Hangover From Hell If you wake up after a night out and reach for pain relievers before even opening your eyes, help is at hand. Bestselling detox author Jane Scrivner reveals strategies for preventative...


The Ultimate Shortcut Cookie Book: 745 Scrumptious Recipes That Start with Refrigerated Cookie Dough, Cake Mix, Brownie Mix or Ready-to-Eat Cereal

by Camilla Saulsbury

Shortcut baking can be easy and sophisticated — for novices, experts, and everyone in between!

More than 800 quick and delicious recipes from the winner of The Food Network's Ultimate Recipe Showdown—including...


Tea Wisdom: Inspirational Quotes and Quips About the World's Most Celebrated Beverage

by Aaron Fisher

This book is a beautiful collection of quotes, pictures, and illustrations on the topic of tea.

"If you are cold, tea will warm you. If you are too heated, it will cool you. If you are depressed, it will cheer...


First You Take a Leek: Recipes With a Gourmet Touch

by Maxine Jo Saltonstall & Virginia Carroll

If the garlic is too strong, and the tender chives too weak, if your onions make you cry, Take a Leek! It's not exactly an onion. And it's not a chive. The leek - big, simple, and often under-appreciated and...


A Tea Reader: Living One cup at a Time

by Katrina Avilla Munichiello

A Tea Reader contains a selection of stories that cover the spectrum of life.

This anthology shares the ways that tea has changed lives through personal, intimate stories. Read of deep family moments, conquered...


Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads

by Peter Reinhart

Peter Reinhart's Artisan Breads Every Day distills the renowned baking instructor' s professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can make...


The Book of Latin American Cooking

by Elisabeth Lam Ortiz

Never before has there been a cookbook that encompasses the whole world of Latin American cooking. Elisabeth Ortiz is the first to introduce to Americans the entire range of this splendid cuisine, selecting...


The Mile End Cookbook: Redefining Jewish Comfort Food from Hash to Hamantaschen

by Noah Bernamoff & Rae Bernamoff

WHEN NOAH AND RAE BERNAMOFF OPENED MILE END, their tiny Brooklyn restaurant, they had a mission: to share the classic Jewish comfort food of their childhood.

Using their grandmothers’ recipes as a starting...


Cooking Off the Clock: Recipes from My Downtime

by Elizabeth Falkner

A wide-ranging collection of recipes for home cooks from celebrated chef, restaurant owner, and pastry pioneer Elizabeth Falkner.

Peek inside the off-hours culinary mind of one of America’s top chefs with...


The Sprouted Kitchen: A Tastier Take on Whole Foods

by Sara Forte & Hugh Forte

Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity...


The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss

by Peter Reinhart & Denene Wallace

The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters....


Ten Dollar Dinners: 140 Recipes & Tips to Elevate Simple, Fresh Meals Any Night of the Week

by Melissa D'Arabian & Raquel Pelzel

Melissa d’Arabian, host of Food Network’s Ten Dollar Dinners and season 5 winner of The Next Food Network Star, makes good on the $10 promise of dinner for four in her eagerly awaited debut cookbook. For...


Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant

by Amanda Cohen, Ryan Dunlavey & Grady Hendrix

Amanda Cohen does not play by the rules. Her vegetable recipes are sophisticated and daring, beloved by omnivore, vegetarian, and vegan diners alike. Dirt Candy: A Cookbook shares the secrets to making her flavorful...


The Seasonal Baker: Easy Recipes from My Home Kitchen to Make Year-Round

by John Barricelli

Known for his delicious and gorgeous baked goods, John Barricelli of the SoNo Baking Company in Norwalk, Connecticut, has become a local celebrity. In The Seasonal Baker, he brings everyday baking with fruits...


Frozen Assets

by Deborah Taylor-Hough

The best-selling freezer-based cookbook, with more than 22,000 copies sold. This breakthrough cookbook delivers a program for readers to cook a week or month's worth of meals in just one day by using easy and...


Summer Menus from The Fire Island Cookbook

by Mike DeSimone & Jeff Jenssen

Summer Menus from The Fire Island Cookbook by Mike DeSimone and Jeff Jenssen includes recipes from the Peak Summer Produce Menu, the Fourth of July Pool Party Menu, and the America the Bountiful Menu, all from...


America's Most Wanted Recipes Just Desserts: Sweet Indulgences from Your Family's Favorite Restaurants

by Ron Douglas

New York Times bestselling author Ron Douglas serves more than 200 copycat dessert recipes from your family’s favorite restaurants!

More than a million home chefs across the country have enjoyed America’s...


Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes

by Maya Angelou

Throughout Maya Angelou’s life, from her childhood in Stamps, Arkansas, to her world travels as a bestselling writer, good food has played a central role. Preparing and enjoying homemade meals provides a sense...


Joy of Home Wine Making

by Terry A. Garey

Port and sherries, whites, reds, roses and melomels—make your own wine without owning a vineyard!

If you can follow a simple recipe, you can create delectable table wines in your own home. It's fun, it's easy-and...