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Plenty: One Man, One Woman, and a Robust Year of Eating Locally

by Alisa Smith & J.B. Mackinnon

Like many great adventures, the 100-mile diet began with a memorable feast. Stranded in their off-the-grid summer cottage in the Canadian wilderness with unexpected guests, Alisa Smith and J.B. MacKinnon turned...


ChefMD's Big Book of Culinary Medicine: A Food Lover's Road Map to Losing Weight, Preventing Disease, and Getting Really Healthy

by John La Puma & Rebecca Powell Marx

What Dr. Andrew Weil is to herbal medicine and Dr. Phil is to TV psychology, Dr. John La Puma is to culinary medicine. At thirty-five, after eating too much of the Standard American Diet (SAD, isn’t it?),...


My Indian Kitchen: Preparing Delicious Indian Meals Without Fear or Fuss

by Hari Nayak & Jack Turkel

In My Indian Kitchen, author and chef Hari Nayak shares the secrets of his family's style of southern Indian cooking as well as favorite dishes from other parts of the huge Indian subcontinent—secrets that...


Easy Chinese Recipes: Family Favorites from Dim Sum to Kung Pao

by Bee Low & Jaden Hair

Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food. Her early memories of helping her mother prepare steamy...


Authentic Recipes from Japan

by Takayuki Kosaki & Walter Wagner

The essence of Japan is captured in this collection of recipes ranging from essential stocks, sauces and pickles, to rustic one-pot dishes such as soba noodles and elegant and exotic presentations. This fascinating...


The Steamy Kitchen: 101 Asian Recipes Simple Enough for Tonight's Dinner

by Jaden Hair

"I loved it and so did my girls! So easy, so quick— soooo good. Thank you, Jaden, for your beautiful cookbook! I love it."—Ree Drummond, author of The Pioneer Woman Cooks

"What am I going to cook for dinner...


Authentic Recipes From Vietnam

by Trieu Choi & Marcel Issak

With emphasis on fresh ingredients and light seasonings, Authentic Recipes from Vietnam is ideal for the health-conscious cook.


Authentic Recipes from Thailand

by Sven Krauss & Laurent Ganguillet

Authentic Recipes from Thailand presents a cross-section of Thai recipes from all regions of the country - as prepared in private homes, street stalls and palace kitchens. Produced and photographed entirely...


Authentic Recipes from Singapore: 63 Simple and Delicious Recipes from the Tropical Island City-State

by Djoko Wibisono & David Wong

Authentic Recipes from Singaporepresents a cross section of both traditional recipes such as Chili Crab, Hokkien Fried Noodles, and Murtabek and contemporary recipes including Tea-smoked Seabass and Stingray...


The Food of Israel: Authentic Recipes from the Land of Milk and Honey

by Sherry Ansky & Nelli Sheffer

The Food of Israel is the only cookbook that successfully combines the best of Israeli cuisine with the allure of a great destination guide. Discover recipes from some of the best restaurants throughout Israel,...


Authentic Recipes from Morocco

by Fatema Hal & Jean Hamon

A heady mix of spices, aromatic tagines and warm, buttery couscous, it's no wonder Moroccan cuisine has become so popular! Full of favorites like caraway soup, slow-cooked lamb stews, spicy salads, flatbreads,...


Authentic Recipes from China

by Kenneth Law & Lee Meng

The cuisine of China is widely regarded as one of the finest in the world. This collection of recipes, gathered from the top kitchens of this vast country, presents an exciting range of regional dishes. Included...


Cooking Jewish: 532 Great Recipes from the Rabinowitz Family

by Judy Bart Kancigor

Got kugel? Got Kugel with Toffee Walnuts? Now you do. Here's the real homemade Gefilte Fish – and also Salmon en Papillote. Grandma Sera Fritkin’s Russian Brisket and Hazelnut-Crusted Rack of Lamb. Aunt...


Let Them Eat Vegan!: 200 Deliciously Satisfying Plant-Powered Recipes for the Whole Family

by Dreena Burton

200 whole-foods-based recipes that emphasize gluten-free options from one of the first vegan bloggers and author of Eat, Drink & Be Vegan 


Molecular Gastronomy: Exploring the Science of Flavor

by Hervé This & Malcolm DeBevoise

Hervé This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire,...


Best Ribs Ever: A Barbecue Bible Cookbook: 100 Killer Recipes

by Rachel Harris

Say it loud, say it proud: the Best Ribs Ever. The perfect single-subject cookbook for every meat-loving griller, this book, formerly titled Ribs, Ribs, Outrageous Ribs, and updated with a menu chapter’s worth...


Cheese for Dummies

by John Wiley, Laurel Miller & Thalassa Skinner

An accessible guide to selecting, cooking with, and making cheese

From a pungent Gorgonzola to the creamiest Brie, the world of cheese involves a vocabulary of taste second only to wine.  With the rise of artisanal...


Rice Talks: Food and Community in a Vietnamese Town

by Nir Avieli

Rice Talks explores the importance of cooking and eating in the everyday social life of Hoi An, a properous market town in central Vietnam known for its exceptionally elaborate and sophisticated local cuisine....


Washington Food Artisans: Farm Stories and Chef Recipes

by Leora Bloom & Clare Barboza

Two of the biggest draws of the farmers' market are the chance to buy local products and the opportunity to meet the producer--to skip the middleman and shake the hand of the farmer, the forager, the artisan....


Lorena Garcia's New Latin Classics: Fresh Ideas for Favorite Dishes

by Lorena Garcia

From Lorena Garcia, one of the country’s most popular Latina chefs and the co-star of NBC’s America’s Next Great Restaurant, comes a must-have cookbook for anyone who loves the bold, fresh flavors of the...