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Martha Pullen's Southern Family Cookbook: Reflect on the Past, Rejoice in the Present, and Celebrate Future Gatherings with More Than 250 Heirloom Rec

by Martha Campbell Pullen & Suzanne Crocker

Southern recipes, stories, and blessings from one family to another

Bring the family back into the kitchen with the Southern recipes and stories in this stunning cookbook. Southern lifestyle maven Martha Campbell...

Braai Buddy 2

by De Waal Davis & Colin Daniel

This is a seriously different book on braaiing. It follows on the phenomenal success of the original Braai Buddy, but offers a new collection of international recipes modified and adapted to South African braai...

Divine Vintage

by Joel Butler & Randall Heskett

Winner of the Gourmand Wine Books prize for 'Best Drinks Writing Book' in the UK

A fascinating journey through ancient wine country that reveals the drinking habits of early Christians, from Abraham to Jesus....

The Ultimate A-to-Z Bar Guide

by Sharon Tyler Herbst

What's a Dirty Martini? How do you pronounce Cuarenta Y Tres? Which glass do you use for a Stinger? How did the Margarita get its name?

Answers to these questions and thousands more can be found in The Ultimate...

A Selection of Recipes for Making Home-Made Fruit and Flower Wines

by , Dorothy Wise

This book contains a fantastic collection of recipes for the making of delicious fruit and flower wines. With a wide variety of recipes available, including 'Cranberry Wine'. 'Ginger Beer', 'Sloe Gin' and 'Dandelion...

The Tailgater's Cookbook

by David Joachim

This cookbook provides 75 must-have recipes to make at the game or take along for tailgating. Recipes include everything from simple appetizers like beer boiled shrimp, to impressive grilled foods like Memphis-style...

My Year in Meals

by Rachael Ray

Ever wonder what Rachael Ray cooks when the cameras aren’t rolling? Here she gives you an inside look into her kitchen for one full year. My Year in Meals offers intimate access to tasty dishes that will take...

Margaret Powell's Cookery Book

by Margaret Powell

In the national bestseller Below Stairs, Margaret Powell told readers what it was really like to work in the great houses of England. In Margaret Powell's Cookery Book, she gives readers a closer look at the...

The Essential James Beard Cookbook

by James Beard, Rick Rodgers & John Ferrone

The best recipes from one of America's most influential food personalities in a big, delicious cookbook that delights in every category

Known as the Dean of American Cooking, James Beard set a standard of culinary...

Recipes for Disaster

by Tess Rafferty

Starting with the Thanksgiving turkey that never quite finishes cooking, then moving to the polenta that unceremoniously goes runny and the guests that arrive a day early--there is no topic Tess Rafferty fails...

Stress-Free, Quick & Easy Thanksgiving Dinner "Show Me How" Video and Picture Book Recipes

by Bruce Tretter

First-of-a-kind "show me how" step-by-step video and picture book shows how to make the 5 most popular Thanksgiving dinner dishes: roast turkey, gravy, stuffing, mashed potatoes and fresh cranberry sauce as...

The Citrus Cookbook

by Josephine Bacon

From the familiar orange and lemon to the exotic pomelo, citron, and calamondin, citrus fruits have been loved throughout history for their flavor, beauty, and nutritional value. In this collection of over 150...

Pie Every Day: Recipes and Slices of Life

by Pat Willard

PIE EVERY DAY will convince even beginning cooks that, with very little fuss or trouble, delicious, filling, nutritious pies can indeed be offered up at the family table every day. Includes a comprehensive...

Diabetes Diet: 50 Essential Recipes for Today's Busy Cook

by Adams Media

Everything cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you've spent all day in the kitchen. But now we've collected fifty of our healthy recipes to...

The Sporting Chef's Better Venison Cookbook

by Scott Leysath

In this book, you will learn about all facets of venison cooking, from field care and proper internal temperature, to smoking your own venison, creating gourmet bone-in roasts or grilling chops to perfection....

Tastes of Africa

by Justice Kamanga

Tastes of Africa is a collection of traditional and modern African recipes with full-colour photographs and authentic styling. The easy-to-prepare meals feature the ingredients, flavours, textures and aromas...

The Home Winemaker's Companion: Secrets, Recipes, and Know-How for Making 115 Great-Tasting Wines

by Ed Halloran & Gene Spaziani

A comprehensive, start-to-finish reference guide for the home winemaker. From making your very first batch of kit wine to mastering advanced techniques for making wine from grapes, this book covers it all!...

Fifty Shades of Chicken: A Parody in a Cookbook

by F.L. Fowler

Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more,...

Spices of Life: Simple and Delicious Recipes for Great Health

by Nina Simonds

In this groundbreaking cookbook, Nina Simonds offers us more than 175 luscious recipes, along with practical tips for a sensible lifestyle, that demonstrate that health-giving foods not only provide pleasure...

The Smitten Kitchen Cookbook

by Deb Perelman


Winner of the IACP Julia Child First Book Award * Named one of Cooking Light magazine’s Top 100 Cookbooks of the Last 25 Years

The long-awaited cookbook by Deb Perelman of Smitten Kitchen—home...