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Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans

by Susan Spicer & Paula Disbrowe

One of New Orleans’s brightest culinary stars, Susan Spicer has been indulging Crescent City diners at her highly acclaimed restaurants, Bayona and Herbsaint, for years. Now, in her long-awaited cookbook,...


Appetite for Life

by Stacey Antine

“Stacey Antine understands kids, nutrition, and the joys of good food, and knows how to bring them all together.”

—David L. Katz, MD, Yale University School of Medicine, and Editor-in-Chief of Childhood...


Best Summer Drinks

by Ray Foley

Perfect summer promo or cash-wrap title, from the ultimate authority on bartending, Bartender Magazine. From Bartender Magazine, the number one publication for the bartending trade and the most respected name...


Founding Foodies

by Dave DeWitt

More than just political revolutionaries, Washington, Jefferson and Franklin had a passion for food and set early standards for today's gourmet American meals, from what we like to eat to the liquor we drink....


The Martha Stewart Living Cookbook: The New Classics

by Martha Stewart Living Magazine

Ten years ago, Martha Stewart made cooking a primary focus of her bold new magazine, Martha Stewart Living. Over the decade, each issue has been a treasure of culinary information and inspiration, bringing the...


The River Cottage Bread Handbook

by Daniel Stevens & Hugh Fearnley-Whittingstall

The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, local, and sustainable food, has inspired a television series, restaurants and classes, and...


The River Cottage Preserves Handbook

by Pam Corbin & Hugh Fearnley-Whittingstall

The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, seasonal, and sustainable food, has inspired a television series, restaurants and classes,...


Fresh Pasta my love

by Paolo Petroni

With Petroni's Spaghetti my love, Fresh Pasta my love is also dedicated to the emblem of Italian cuisine. Over 70 quick and easy recipes for tagliatelle, lasagna, orecchiette and other types of traditional pasta;...


The Jewish holidays. Traditions Songs and Recipes from all over the World

by Giacomo Saban, Nello Pavoncello, Claudia Ottolenghi, Miriam Piperno, Yvette Saban, Lalla Blum & Nello Pavoncello Giacomo Saban

The Jewish rites, traditions, songs and recipes from all over the world, together with the relative different menus for all the holidays are here clearly described. As a result of more than twenty centuries...


Tuscan Cuisine

by Guido Pedrittoni

Sober and intense: this is Tuscan cooking, where the refined authenticity of the ingredients reigns supreme. Simple, rustic recipes for dishes whose enticing scents evoke the famous flavours of the past, enhanced...


The Magic of Provence: Pleasures of Southern France

by Yvone Lenard

When Yvone Lenard returned to her native France and purchased a house in a hilltop village of Provence, an enchanted world of food, wines, and unusual adventures–including chicken rustling, flirtatious advances...


A Taste Of... Bake Me I'm Yours... Cupcake Fun: Five Sample Projects from Carolyn White's Latest Book

by Carolyn White

Five baking projects from Carolyn White's Bake Me I'm Yours . . . Cupcake Fun. Be inspired by these fun collections of cupcakes, with designs including playful puppy faces, mooing cows, aliens, pop idol singers...


A Taste Of... Bake Me I'm Yours... Sweet Bitesize Bakes: Five Sample Projects from Sarah Trivuncic's Latest Book

by Sarah Trivuncic

Five baking projects for tiny treats, from Sarah Trivuncic's Bake Me I'm Yours . . . Sweet Bitesize Bakes, including fondant fancies, mini Victoria sponges and little French macarons. Be inspired with beautiful...


Romancing the Stove: The Unabridged Guide to Aphrodisiac Foods

by Amy Reiley

The sequel to the critically acclaimed Fork Me, Spoon Me, this spicy cookbook is a manual to romance whether it is in the kitchen or the bedroom. Amy Reiley—master of gastronomy and the leading American authority...


Whisky, A Very Peculiar History

by Fiona Macdonald

Whisky, A Very Peculiar History' takes a sideways look at this most inebriating beverage from its simplistic origins to its pride of place in the drinks cabinets of the world. When Henry VIII disbanded the monasteries...


Secret Ingredients: The New Yorker Book of Food and Drink

by David Remnick

Since its earliest days, The New Yorker has been a tastemaker–literally. As the home of A. J. Liebling, Joseph Wechsberg, and M.F.K. Fisher, who practically invented American food writing, the magazine established...


The Whisky Tasting Guide: A Beginner's Guide to the Single Malts of the UK and Ireland

by Graham Moore

Why should you buy this book? Easy: I've written a straightforward and easy-to-follow guide to malt whiskies which will point you straight in the direction of malts which will be to your taste, based on whiskies...


Cellaring Wine: A Complete Guide to Selecting, Building, and Managing Your Wine Collection

by Jeff Cox

Enjoy the rich and complex flavors of wine that’s been matured to its peak. In this comprehensive guide, Jeff Cox provides everything you need to know to build and maintain your own wine cellar. Whether you’re...


Eating Out - By Staying In: A Culinary Canter Through The Cuisines of Twelve Countries

by Keith Taylor

This entertaining and humourous book is laid out in twelve country chapters - each chapter detailing recipes and suggesting menus, from that country, thus effectively giving you a choice of twelve ethnic restaurants...


Vegetarian Pressure Cooker: 50 Essential Recipes for Today's Busy Cook

by Adams Media

Everything cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you've spent all day in the kitchen. And now we've collected fifty of the tastiest, meat-free,...