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Curried Cultures: Globalization, Food, and South Asia

by Krishnendu Ray & Tulasi Srinivas

Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this phenomenon. Curried Cultures-a wide-ranging collection...

Under the Texan Sun: The Best Recipes from Lone Star Wineries

by Rhonda Cloos

Under the Texan Sun features innovative recipes from nearly 30 wineries that either contain wine or pair well with wine. There is also a chapter on wine recipes developed by Texas chefs, one on wine and cheese,...

Healthy College Cooking: 50 Essential Recipes for Today's Busy Cook

by Adams Media

Everything® cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste you've spent all day in the kitchen. But now we've collected fifty of our most delicious and healthiest...

An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair

by Faith Gorsky

When Faith Gorsky married her Middle Eastern husband, she married more than just the man. She found herself introduced to a culture and cuisine that would forever change how she experienced food and cooking....

The Only Texas Cookbook

by Linda West Eckhardt

This cookbook is an exciting patchwork collection of authentic recipes as varied as the ethnic makeup of Texas.

Cooking for a Healthy Church: Easy and Nutritious Recipes for the Parish Hall or the Family Table

by Members of The Episcopal Church Medical

Over the past several years, it has become apparent to institutions, such as the Episcopal Medical Trust, that it is in everyone's best interests to focus greater attention on the collective health and well-being...

Our Favorite Soup & Bread Recipes Cookbook: 2 cookbooks in one...soup in one half, bread in the other

by Gooseberry Patch

It’s Our Favorite Soups & Stews Recipes in the front half and Our Favorite Breads & Muffins Recipes in the'll never wonder what's for dinner again. This clever cookbook is packed with over 60 recipes...

Our Favorite Halloween Recipes Cookbook: Jack-O-Lanterns, hayrides and a big harvest moon¿it must be Halloween!  Find tasty treats that aren't tricky

by Gooseberry Patch

In Our Favorite Halloween Recipes cookbook, you'll find tasty treats that aren't tricky at all. Whip up ghostly goodies like spider pizza, sloppy goblins and candy corn popcorn balls and your next Halloween...

Best Food Writing 2012

by Holly Hughes

The thirteenth edition of this classic food-writing anthology with more than 100,000 copies sold n the series 

Dave Miller's Homebrewing Guide: Everything You Need to Know to Make Great-Tasting Beer

by Dave Miller

In this comprehensive guide to homebrewing, Miller clearly explains the best techniques for every step of the entire brewing process. Clear enough for the novice but thorough enough to earn a home in the libraries...

Aguinaldos: Christmas Customs, Music, and Foods of the Spanish-speaking Countries of the Americas

by Virginia Nylander Ebinger

"Aguinaldos y villancicos, recetas, tradiciones de Navidad"-songs, recipes, and traditions of Christmas from the nineteen Spanish-speaking countries of Middle and South America, as well as from the one state...

Making & Using Dried Foods

by Phyllis Hobson

Dry and store fruits, vegetables, grains, meats, and herbs with these simple, step-by-step instructions. Includes dozens of recipes and plans for building your own food dryer.


Brew Ware: How to Find, Adapt & Build Homebrewing Equipment

by Karl F. Lutzen & Mark Stevens

There's nothing that matches the satisfaction of having just the right tool or equipment to perform a task - and brewing tools are no exception, especially when you've created or adapted them yourself.  Brew...

The Tucci Cookbook: Family, Friends, and Food

by Stanley Tucci

There is some truth to the old adage “Most of the world eats to live, but Italians live to eat.”

 What is it about a good Italian supper that feels like home, no matter where you’re from? Heaping plates...

Dori Sanders' Country Cooking: Recipes and Stories from the Family Farm Stand

by Dori Sanders

Here is a book as delightful to read as it is to cook from. Dori Sanders' recipes include not only new interpretations of old-time favorites such as Spoon Bread, Chicken and Dumplings, Corn Bread, and Buttermilk...


by Ludovic Lefebvre

The cookbook chronicles of the visionary, charismatic chef Ludo Lefebvre and his cult hitpop-up restaurant, LudoBites, worshiped by critics and foodies alike.

Ludo Lefebvre is a culinary prodigy who worked at...

How to Love Wine

by Eric Asimov

For many people, wine is an anxiety-inducing mystery as arcane as quantum physics, and with so many varieties, it's difficult to know what to choose. As New York Times wine critic Eric Asimov argues, that puzzling...

The Boat Galley Cookbook: 800 Everyday Recipes and Essential Tips for Cooking Aboard

by Carolyn Shearlock & Jan Irons

No matter what anyone tells you, boat cooking IS different from cooking ashore. The space is smaller, there's no grocery store 5 minutes away, you have fewer prepared foods and electric appliances, and food...

Our Favorite Slow-Cooker Recipes Cookbook: Serve up meals that are piping hot, delicious and ready when you are...and your slow cooker does all the wo

by Gooseberry Patch

With over 60 delicious recipes and as many time-saving tips, Our Favorite Slow-Cooker Recipes cookbook features mouthwatering recipes like scalloped ham & potatoes, easy lasagna, yummy bbq chicken and country...

Our Favorite Potato Recipes Cookbook: Whether smashed, shredded or baked, it seems like nearly all our favorite comfort foods include potatoes!

by Gooseberry Patch

With over 60 delicious potato recipes and as many time-saving tips, the Our Favorite Potato Recipes cookbook features a convenient purse-perfect size that's perfect for taking along on the go. Enjoy recipes...