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The Everything Healthy Casserole Cookbook: Includes - Bubbly Black Bean and Cheese Dip, Chicken Jambalaya, Seitan Shepard's Pie, Turkey and Summer Squ

by Kristen Widican

Casserole - that old weeknight standby - is trendy again! The fat- and calorie-laden dishes of old have been replaced with lighter, delicious fare you'll feel good about serving to your family. The Everything...

Fun & Original Birthday Cakes

by Maisie Parish

An adorable collection of birthday cakes boasting the unique but easily achievable modeling skills of internationally renowned cake designer and sugar modeler Maisie Parrish. Each charming new design is ideal...

Pairing Wine with Asian Food

by Edwin Soon

Dining out on dim sum and looking for the perfect wine to accompany your meal? Wondering which bottle to uncork when serving up Thai? In Pairing Wine with Asian Food, enologist, wine judge, and wine writer Edwin...

Cooking Well: Multiple Sclerosis: Over 75 Easy and Delicious Recipes for Nutritional Healing

by Marie-Annick Courtier & Vincent F. Md Macaluso

Can practicing a healthy lifestyle, which includes a healthy diet, decrease Multiple Sclerosis symptoms?

In the U.S. alone, approximately 400,000 people suffer from Multiple Sclerosis (MS). MS is an autoimmune...

Cooking Well: Osteoporosis: Over 75 Easy and Delicious Recipes for Building Strong Bones

by Marie-Annick Courtier

Can a healthy diet prevent Osteoporosis or make a difference in the health of patients whom already have developed the disease?

In a word, yes.

An estimation of 44 million Americans are at risk for Osteoporosis...

Bergerie's Baked Goods and Sweet Treats: Gluten Free, Wheat Free, Yeast Free, Dairy Free, Egg Free, Soy Free Recipes

by Bryr Brannigan & Elizabeth Wessling Johanna

Offering over 60 recipes with EACH and EVERY recipe completely free from Gluten, Wheat, Yeast, Dairy, Eggs and Soy. All recipes except the smoothies and ice cream can be made without a food processor.

The book...

Cheater BBQ: Barbecue Anytime, Anywhere, in Any Weather

by R. B. Quinn & Mindy Merrell

Barbecue fans relax! With more than 125 terrific recipes for indoor cooking, Cheater BBQ makes it easy to serve up pit-style barbecue classics year-round.

Cheater BBQ is the first cookbook to bring the outdoor...

Just Eggs: Quick & Easy "Show Me How" Video and Picture Book Recipes

by Bruce Tretter

First-of-a-kind video picture book for new cooks or those on their own for the first time uses short videos and step-by-step picture book directions to show how to cook eggs as quickly, easily and safely as...

The Artisan Soda Workshop: 75 Homemade Recipes from Fountain Classics to Rhubarb Basil, Sea Salt Lime, Cold-Brew Coffee and Muc

by Andrea Lynn


Craft amazingly delicious and stunningly creative sodas using natural, gourmet syrups you make at home. Nothing is more refreshing than soda. But why settle for canned carbonation when...

Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes

by Peter Mayle & Gerard Auzet

Attention bread lovers!In the first of his famous books about Provence, Peter Mayle shared with us news of a bakery in the town of Cavaillon where the baking and appreciation of breads “had been elevated to...

Poptails: 60 Boozy Treats Served on a Stick

by Erin Nichols


Packed with recipes for cocktail-inspired gourmet ice pops, this book shows you how to make the coolest creations ever served on a stick. Nothing is more refreshing on a hot day than a cool...

Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food

by Ani Phyo

From the author of Ani's Raw Food Kitchen (over 45,000 copies sold) and Ani's Raw Food Desserts, comes the go-to book for all things raw.

Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food

by Ani Phyo

From the author of Ani’s Raw Food Kitchen (over 45,000 copies sold) and Ani’s Raw Food Desserts, comes the go-to book for all things raw.

The Settler's Cookbook: A Memoir Of Love, Migration And Food

by Yasmin Alibhai-Brown

Through the personal story of Yasmin's family and the food and recipes they've shared together, The Settler's Cookbook tells the history of Indian migration to the UK via East Africa. Her family was part of...

Eating Well, Living Better: The Grassroots Gourmet Guide to Good Health and Great Food

by Michael S. Fenster

Michael Fenster, a cardiologist and professional chef, offers a realistic approach to losing weight, eating a balanced diet, and enjoying good food. He offers advice on reading labels, avoiding processed food,...

Food Family Style: Simple and Tasty Recipes for Everyday Life

by Leigh Vickery

365 simple and tasty recipes guaranteed to satisfy the whole family even when time is short and budgets are tight.

Stress Free Cooking

by Barbara Seeling-Brown

"Put on your Bunny Slippers, pour a glass of wine and cook." This is the basis for Stress Free Cooking along with tips, tricks, and recipes using fresh, quality ingredients. Relax, have a good time, and Barbara...

The Schwarzbein Principle Cookbook

by M.D., Diana Schwarzbein, Nancy DeVille & Evelyn Jacob Jaffe

Dr. Schwarzbein teams up with acclaimed professional chef Evelyn Jacob to whip up 300 delicious, healing recipes that prove that eating the Schwarzbein way doesn't have to be difficult, boring or fat-free!


Grace's Sweet Life: Homemade Italian Desserts from Cannoli, Tiramisu, and Panna Cotta to Torte, Pizzelle, and Struffoli

by Grace Massa-Langlois


No true Italian meal is complete without a perfectly crafted dessert. From traditional favorites to little-known delights, this book shows how to make eye-popping,...

Mastering Barbecue: Tons of Recipes, Hot Tips, Neat Techniques, and Indispensable Know How

by Michael H. Stines

Anything that can be cooked inside the kitchen can be cooked outside with more fun and more flavor. For beginning backyard cooks, mediocre smokers, or grilling pros, MASTERING BARBECUE is the primer for introducing...