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The Star Trek Cookbook

by Ethan Phillips & William J. Birnes

Is there one food that humans, Klingons, Bajorans, and Vulcans would like? If so, what would it taste like? How would you prepare it? Could you find all the ingredients locally?

This is the task that faces Neelix,...


The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux

by Kate Leahy & Paul Virant

The first canning manual and cookbook authored by a Michelin-starred chef and restaurant owner, The Preservation Kitchen reveals a world of endless flavor combinations using revolutionary ideas that bring...


Very Fond of Food: A Year in Recipes

by Sophie Dahl

Bestselling author Sophie Dahl offers up 100 wholesome recipes for health-minded home cooks who yearn for a bit of indulgence in her gorgeous second cookbook. Favoring natural sweeteners, minimal meat, and abundant...


American Heart Association Quick & Easy Cookbook, 2nd Edition: More Than 200 Healthy Recipes You Can Make in Minutes

by American Heart Association

Convenience and eating healthfully can go hand in hand, and with the American Heart Association Quick & Easy Cookbook, 2nd Edition, you can spend less time in the kitchen and still achieve great results at the...


The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making

by Alana Chernila

“This is my kitchen. Come on in, but be prepared—it might not be quite what you expect. There is flour on the counter, oats that overflowed onto the floor, chocolate-encrusted spoons in the sink. There is...


Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

by Grant Achatz & Nick Kokonas

"One of America's great chefs" (Vogue), Grant Achatz, shares how his drive to cook immaculate food fueled his miraculous triumph over tongue cancer.

By 2007 chef Grant Achatz had been named one of the best...


The Yoga of Nutrition

by Omraam Mikhaël Aïvanhov

 

 

This is not a dietary handbook. In fact it has little to do with diet. Omraam Mikhaël Aïvanhov teaches that our attitude toward nutrition is far more important than what we eat or how much we eat. He restores...


Wicked Good Barbecue

by Andy Husbands & Chris Hart

"Live fire cooking at its wicked BEST! The IQUE team will raise your BBQ IQ." -Carolyn Wells, Ph.B., Executive Director and co-founder, Kansas City Barbeque Society

"A lot of serious barbecue champions have been...


Kansha: Celebrating Japan's Vegan and Vegetarian Traditions

by Elizabeth Andoh

The celebration of Japan’s vegan and vegetarian traditions begins with kansha—appreciation—an expression of gratitude for nature’s gifts and the efforts and ingenuity of those who transform nature’s...


The River Cottage Fish Book: The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish

by Hugh Fearnley-Whittingstall & Nick Fisher

The formidable River Cottage team turns their attention to all matters aquatic in this definitive guide to freshwater fish, saltwater fish, and shellfish. Hugh Fearnley-Whittingstall and Nick Fisher examine...


My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home

by Rick Flaste & Jim Lahey

Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventive toppings.

 

The secret to incredible pizza is a superb crust—one...


Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner

by Giada De Laurentiis

Giada De Laurentiis is one of America’s most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian...


The California Artichoke Cookbook: From the California Artichoke Advisory Board

by Mary Comfort & Noreen Griffee

Do you get all choked up when the subject of artichokes is raised? Well, maybe thistle help . . . The folks at the California Artichoke Board have developed 40 mouth-watering recipes for this versatile culinary...


The Complete Idiot's Guide to Smoking Foods

by Ted Reader

  • Over 100 recipes for smoking all types of food, as well as for rubs and sauces, and more
  • Features expert tips for smoking success, including common smoking mistakes


Fresh from the Farmstand Cookbook

by Gooseberry Patch

We've hand-picked lots of flavorful ways to add more vegetables, fruit, whole grains and other healthy ingredients into everyday meals. Rise & shine for Veggie Skillet Frittata or Yummy Blueberry Waffles...serve...


The Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Arabian Cooking

by Hebeeb Salloum & Suan Lim

"A celebration of the savory and diverse foods of the Arabian Peninsula, no kabob is left unturned with this thoroughly enchanting new collection of recipes. Each page is filled with photos, tips, and recipes...


Rush Hour Recipes Cookbook

by Gooseberry Patch

You'll find speedy 5-Ingredient Favorites like Bacon & Cheddar Chicken and Melinda's Mexican Manicotti, plus Virgil's Veggie Fettuccine, Deep-Dish Skillet Pizza and other tasty One-Dish Dinners. On chilly days,...


101 Soup, Salad & Sandwich Recipes

by Gooseberry Patch

Whether you're looking for lunch recipes, side dishes, or hearty mains, you'll love the variety in 101 Soups, Salads & Sandwiches Cookbook. Chicken & Dumplin' Soup, Spicy Sausage Chowder and Pioneer Beef Stew...


Hog and Hominy: Soul Food from Africa to America

by Frederick Opie

Frederick Douglass Opie deconstructs and compares the foodways of people of African descent throughout the Americas, interprets the health legacies of black culinary traditions, and explains the concept of soul...


The American Diabetes Association Month of Meals Diabetes Meal Planner

by American Association

The bestselling Month of Meals series is all here—newly updated and collected into one complete, authoritative volume! Forget about the hassle of planning meals and spending hours making menus fit your diabetes...