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Baker's Field Guide to Cupcakes

by Dede Wilson

This field guide to today's most popular baked good contains 15 master recipes for cake batters and frostings and 60 easy-to-follow recipes for creatively decorated cupcakes for holidays, special occasions,...

Weeknight Grilling with the BBQ Queens: Making Meals Fast and Fabulous

by Karen Adler & Judith M. Fertig

100 easy-to-make, versatile recipes for weeknight dinners on the grill.

The Soup Mix Gourmet: 375 Short-Cut Recipes Using Dry and Canned Soups to Cook Up Everything from Delicious Dips and Sumpt

by Diane Phillips

Diane Phillips presents The Soup Mix Gourmet, mainstream short-cut cooking at its best, with more than 375 recipes that use dry soup mix or canned condensed soup as a key flavor ingredient. Simply put, these...

Apple Pie: 100 Delicious and Decidedly Different Recipes for America's Favorite Pie

by Ken Haedrich

100 Delicious and Decidedly Different Recipes for America's Favorite Pie

Twelve Months of Monastery Salads: 200 Divine Recipes for All Seasons

by Brother Victor Anto d'Avila-Latourrette

Salads are healthy, convenient, versatile, and more popular than ever due to the year-round availability of high quality salad ingredients. According to a recent survey, 95% of Americans eat salad at least three...

Party Nuts!: 50 Recipes for Spicy, Sweet, Savory, and Simply Sensational Nuts That Will Be the Hit of Any Gatheri

by Sally Sampson

It’s awfully hard not to love party nuts. Whether salty or sweet, spicy or mild, they are addictively delicious, the perfect nibble food for cocktail parties, holiday buffets, and any formal or informal gathering....

Party Snacks!: 50 Simple, Stylish Recipes to Make You a Popular Party Host

by A. J. Rathbun

PARTY SNACKS! shows readers how to make their next party one to remember with simple, fun fare that takes any gathering from basic to festive. Author AJ Rathbun amply demonstrates, with his trademark wit and...

Hot Chocolate: 50 Heavenly Cups of Comfort

by Fred Thompson

Hot chocolate is not just a children’s drink anymore: In recent years it has become a connoisseur’s beverage served in trendy coffeehouses and appearing on upscale restaurant dessert menus. What many people...

Fresh from the Vegan Slow Cooker: 200 Ultra-Convenient, Super-Tasty, Completely Animal-Free Recipes

by Robin Robertson

Over 200 slow-cooker recipes for uses in a plant-based diet by best-selling vegan author, Robin Robertson.

Bourbon: 50 Rousing Recipes for a Classic American Spirit

by Fred Thompson

Bourbon’s popularity derives from its folklore nearly as much as from its flavor. Fred Thompson is a food writer who adores this venerable drink, and his Bourbon: 50 Rousing Recipes for a Classic American...

Champagne Cocktails: 50 Cork-Popping Concoctions and Scintillating Sparklers

by A. J. Rathbun

Timeless. Effervescent. Joyous. The champagne cocktail is one of the original cocktails. Without a doubt, there is a champagne cocktail that is perfect for any occasion, and with this colorful, bubbly book,...

25 Essentials: Techniques for Smoking

by Ardie A. Davis

25 techniques, recipes, and photos for smoking.

Wine Cocktails: 50 Stylish Sippers That Show Off Your Reds, Whites, and Roses

by A. J. Rathbun

A.J. RATHBUNwants wine lovers to mix it up—with juice, herbs, liqueurs, spirits, spices, even ginger ale. Unthinkable? Au contraire; there’s actually a long tradition of classic drinks made with wine, and...

The Connoisseur's Guide to Sushi: Everything You Need to Know About Sushi Varieties And Accompaniments, Etiquette And Dining Tips And

by Dave Lowry

Everything you need to know about sushi varieties and accompaniments, etiquette and dining tips, and more.

BBQ Bash: The Be-all, End-all Party Guide, from Barefoot to Black Tie

by Karen Adler & Judith M. Fertig

The be-all, end-all BBQ party guide; with full color photos throughout.

Good Spirits: Recipes, Revelations, Refreshments, and Romance, Shaken and Served with a Twist

by A. J. Rathbun

In Good Spirits, A.J. Rathbun has collected 450 of the best cocktail recipes, featuring an incredible variety of spirits, mixers, and garnishes.  With its stunning, full-color photographs and fresh, lively...

You've Got It Made: Deliciously Easy Meals to Make Now and Bake Later

by Diane Phillips

Imagine coming home at the end of a busy day and knowing that you will be able to enjoy a delicious, home-cooked dinner with your family. With the do-ahead magic of Diane Phillips, it’s never been easier....

Not Your Mother's Weeknight Cooking: Quick and Easy Wholesome Homemade Dinners

by Beth Hensperger

Not Your Mother's guide to quick and wholesome meals, prepared in 30 minutes or less.

Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie

by Ken Haedrich

300 Tried-and-True Recipes for Delicious Homemade Pie

The Best Stews in the World: 300 Satisfying One-Dish Dinners, from Chilis and Gumbos to Curries and Cassoulet

by Clifford A. Wright

300 Satisfying One-Dish Dinners, from Chilis and Gumbos to Curries and Cassoulet