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The Flax Cookbook: Recipes and Strategies for Getting the Most from the Most Powerful Plant on the Planet

by Elaine Magee

Flaxseed has been around for centuries, but its pleasant flavor and unsurpassed health benefits have been largely overlooked until now. In The Flax Cookbook, nutritionist Elaine Magee introduces the reader to...


How Italian Food Conquered the World

by John F. Mariani, Lidia Bastianich & Lidia Matticchio Bastianich

Not so long ago, Italian food was regarded as a poor man's gruel-little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows how the Italian immigrants to America created, through...


Chloe's Vegan Chocolate Classics (from Chloe's Kitchen): 10 Easy, Delicious Recipes for Making the Chocolate Desserts You Love the Vegan Way

by Chloe Coscarelli

From Chef Chloe: an eBook collection of ten mouth-watering chocolate dessert and treat recipes from her wildly popular Chloe’s Kitchen that are delicious, crowd-pleasing—and vegan.

Even before Chef Chloe...


Chloe's Quick-and-Easy Vegan Party Foods (from Chloe's Kitchen): 10 Delicious Recipes for Making the Party Foods You Love the Vegan Way

by Chloe Coscarelli

From Chef Chloe: an eBook collection of ten recipes from her wildly popular first book, Chloe’s Kitchen, for creative, delicious party foods that just happen to be vegan.

The vegan diet has gone mainstream—and...


Dishing Up® Washington: 150 Recipes That Capture Authentic Regional Flavors

by Jess Thomson

From Pacific salmon and Dungeness crab to wild mushrooms, cherries, apples, saffron, and much more, the Evergreen State’s diverse food traditions shine in this guide to Washington’s cuisine. Diverse recipes...


Brew Like a Pro: Make Pub-Style Draft Beer at Home

by Dave Miller

Make your best beer ever! Legendary brewer Dave Miller brings a lifetime of professional experience into your home. With complete plans for a system that requires just 18 square feet and full of small-batch...


Fuss-free Braais: Fish and Seafood

by Hilary Biller

Hilary Biller has made cooking on the braai as straightforward and uncomplicated as possible, using accessible recipes that have been prepared on three types of braais - the Weber Q Gas Braai, the Weber Kettle...


Fuss-free Braais: Lamb

by Hilary Biller

Hilary Biller has made cooking on the braai as straightforward and uncomplicated as possible, using accessible recipes that have been prepared on three types of braais - the Weber Q Gas Braai, the Weber Kettle...


Fuss-free Braais: Beef

by Hilary Biller

Hilary Biller has made cooking on the braai as straightforward and uncomplicated as possible, using accessible recipes that have been prepared on three types of braais - the Weber Q Gas Braai, the Weber Kettle...


Fuss-free Braais: Poultry

by Hilary Biller

Hilary Biller has made cooking on the braai as straightforward and uncomplicated as possible, using accessible recipes that have been prepared on three types of braais - the Weber Q Gas Braai, the Weber Kettle...


Raw Magic: Super Foods for Super People

by Kate Magic

Groundbreaking raw recipe book from the UK's largest raw food promoter Kate Magic.


Classic Vegetarian Cooking from the Middle East and North Africa

by Habeeb Salloum

The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy falafels and breads, couscous, stuffed grape leaves, greens and vegetables,...


Martha Pullen's Southern Family Cookbook: Reflect on the Past, Rejoice in the Present, and Celebrate Future Gatherings with More Than 250 Heirloom Rec

by Martha Campbell Pullen & Suzanne Crocker

Southern recipes, stories, and blessings from one family to another

Bring the family back into the kitchen with the Southern recipes and stories in this stunning cookbook. Southern lifestyle maven Martha Campbell...


Braai Buddy 2

by De Waal Davis & Colin Daniel

This is a seriously different book on braaiing. It follows on the phenomenal success of the original Braai Buddy, but offers a new collection of international recipes modified and adapted to South African braai...


Divine Vintage

by Joel Butler & Randall Heskett

Winner of the Gourmand Wine Books prize for 'Best Drinks Writing Book' in the UK

A fascinating journey through ancient wine country that reveals the drinking habits of early Christians, from Abraham to Jesus....


The Ultimate A-to-Z Bar Guide

by Sharon Tyler Herbst

What's a Dirty Martini? How do you pronounce Cuarenta Y Tres? Which glass do you use for a Stinger? How did the Margarita get its name?

Answers to these questions and thousands more can be found in The Ultimate...


A Selection of Recipes for Making Home-Made Fruit and Flower Wines

by , Dorothy Wise

This book contains a fantastic collection of recipes for the making of delicious fruit and flower wines. With a wide variety of recipes available, including 'Cranberry Wine'. 'Ginger Beer', 'Sloe Gin' and 'Dandelion...


The Tailgater's Cookbook

by David Joachim

This cookbook provides 75 must-have recipes to make at the game or take along for tailgating. Recipes include everything from simple appetizers like beer boiled shrimp, to impressive grilled foods like Memphis-style...


My Year in Meals

by Rachael Ray

Ever wonder what Rachael Ray cooks when the cameras aren’t rolling? Here she gives you an inside look into her kitchen for one full year. My Year in Meals offers intimate access to tasty dishes that will take...


Margaret Powell's Cookery Book

by Margaret Powell

In the national bestseller Below Stairs, Margaret Powell told readers what it was really like to work in the great houses of England. In Margaret Powell's Cookery Book, she gives readers a closer look at the...