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The New York Bartender's Guide: 1300 Alcoholic and Non-Alcoholic Drink Recipes for the Professional and the Home

by Sally Ann Berk

Newly revised and expanded, The New York Bartender’s Guide includes even more tips, trends, and tasty recipes from the hottest bars in New York City. Featuring more than 1,300 alcoholic and non-alcoholic...


Hot Sauce!: Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Started; Includes 60 Recipes for Using Your Hot Sauces

by Jennifer Trainer Thompson

Here are 32 recipes for making your own signature hot sauces, ranging from mild to blisteringly hot, as well as 60 recipes that use homemade or commercial hot sauces in everything from barbeque and Buffalo wings...


The Mediterranean Diabetes Cookbook

by Amy Riolo

2011 NAUTILUS SILVER AWARD WINNER! Diabetic Mediterranean recipes - fabulous for people with type 2 diabetes. Rich in lean meats, healthy fiber, omega-3 fatty acids and antioxidants!


Malaysian Cooking: A Master Cook Reveals Her Best Recipes

by Carol Rajah & David Thompson

Cook spicy and fragrant dishes with this innovative and easy-to-follow Malaysian Cookbook.

Carol Selva Rajah, a well respected authority and dedicated educator in the field of Asian culinary culture, honors her...


Fabulous Party Cakes and Cupcakes: Matching Cakes and Cupcakes for Every Occasion

by Carol Deacon

Fabulous Party Cakes and Cupcakes, by award-winning cake decorator Carol Deacon, is a perfect beginner's introduction to the often intimidating world of cake decorating, sugarcraft and fondant. Carol provides...


Authentic Recipes from Malaysia

by Wendy Hutton & Luca Tettoni

Create flavorful and visually stunning dishes with this easy-to-follow Malaysian cookbook.

Authentic Recipes from Malaysia presents over 62 easy-to-follow recipes with detailed descriptions of Malaysian cooking...


Authentic Recipes from Jamaica

by John DeMers & Eduardo Fuss

Jamaica is the mountainous Caribbean island famed for its coffee and its beaches. But with its abundance of homegrown ingredients and its many cultural influences it has developed a remarkable cuisine all its...


A Touch of Tropical Spice: From Chilli Crab to Laksa 75 Fabulous Recipes from Monsoon Asia

by Wendy Hutton & Masano Kawana

The foods of Bali and Singapore come alive in A Touch of Tropical Spice, your chef-inspired guide to fresh, stylish and modern Asian cooking. Wendy Hutton, longtime author and ambassador of Southeast Asian cuisine...


Wok Cooking Made Easy: Delicious Meals in Minutes

by Nongkran Daks

Mention "wok cooking," and one immediately visualizes a huge wok being wielded above a mighty flame. One also thinks Asian "comfort food"—with accompanying images of wholesome and thoughtfully prepared meals,...


Hip Kosher: 175 Easy-to-Prepare Recipes for Today's Kosher Cooks

by Ronnie Fein

A fresh take and indispensable kitchen companion on kosher cooking, for the legions of Jews and others who follow or aspire to adopt Jewish dietary laws


The Mad, Mad, Mad, Mad Sixties Cookbook: More than 100 Retro Recipes for the Modern Cook

by Rick Rodgers & Heather Maclean

As Don Draper famously said, “Nostalgia: a twinge in your heart far more powerful than memory alone.” Nostalgia, of course, also calls to one’s appetite. Thanks in part to the popular series Mad Men, fans...


The Gardener & the Grill: The Bounty of the Garden Meets the Sizzle of the Grill

by Karen Adler & Judith Fertig

From garden to grill to fork, nothing tastes better than freshly harvested vegetables grilled to perfection alongside savory meats and plump grilled fruits. The Gardener & the Grill is the grilling guide for...


Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill

by Steven Raichlen

Chicken on a beer can? You bet! When Steven Raichlen, America's barbecue guru, says it's the best grilled chicken he's ever tasted, cooks stop and listen.

An essential addition to every grill jockey's library,...


Cowgirl Chef: Texas Cooking with a French Accent

by Ellise Pierce

Moving to Paris was the best bad decision that Texan Ellise Pierce ever made. Wooed to the city by a Frenchman, she soon found herself with just 100 euros in her bank account. So she launched a last-ditch effort...


The Speedy Sneaky Chef: Quick, Healthy Fixes for Your Favorite Packaged Foods

by Missy Lapine

New York Times bestselling author Missy Chase Lapine inspired legions of parents to “sneak” good food into their children’s meals with The Sneaky Chef. Now she extends her concept of “sneakiness” into...


How To Cook For Your Pet

by Amy Dr. Cousino

Book Synopsis:

HOW TO COOK FOR YOUR PET is a cookbook written for all pet owners who love their pets. You can cook simple easy meals for your pet using these well-written recipes. Only basic cooking skills...


101 Cozy Casserole Recipes Cookbook

by Gooseberry Patch

Who doesn't love a good casserole? Hot and bubbly, topped with melting cheese or golden crumbs, casseroles are the very definition of comfort food. They're super-simple to prepare...just pop it in the oven and...


Meals in Minutes 10th Anniversary Cookbook

by Gooseberry Patch

Since it was first published in 2002, Meals in Minutes has been helping cooks everywhere answer the question, “What’s for dinner?” From hearty main courses to scrumptious desserts, this handy cookbook shares...


We Sure Can! (ff): How Jams and Pickles Are Reviving the Lure and Lore of Local Food

by Sarah B. Hood

A cookbook and guide to the “preservationists” and locavore aficionados who are rediscovering the lost art of jams and pickles.


At Home on the Range

by Margaret Potter & Elizabeth Gilbert

Recently, while moving into a new house, Elizabeth Gilbert unpacked some boxes of family books that had been sitting in her mother's attic for decades. Among the old, dusty hardcovers was a book called At Home...