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The Dairy-Free & Gluten-Free Kitchen

by Denise Jardine

Pizza, Pancakes, French Toast, Lasagna, Ice Cream, Brownies—you thought they were off-limits forever but now they’re back on the menu!

 

The Dairy-Free & Gluten-Free Kitchen offers more than 150 flavor-packed...


Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day

by Martha Stewart Living Magazine

With 250 tempting recipes to take you from breakfast all the way through dessert, Everyday Food: Fresh Flavor Fast is the indispensable collection that home cooks yearn for. Organized into familiar categories—including...


I'm Mad as Hell, and I'm Not Going to Eat It Anymore: Taking Control of Your Health and Your Life--One Vegan Recipe at a Time

by Christina Pirello

Christina Pirello, chef, teacher, award-winning television host, and vocal advocate for healthy living, is mad as hell-and she's going to do something about it!

In this, her most ambitious and passionate book...


Garlic Kisses and Tasty Hugs

by Chester Aaron

How do you enjoy the late years of your life? You give up your former life and become a farmer. What if you are also a writer who has published many short stories and novels? You write about not just your former...


The Intolerant Gourmet: Glorious Food Without Gluten and Lactose

by Barbara Kafka

At last—a cookbook of pleasure, not compromise, for those with food intolerances

It’s estimated that nearly 1 in 3 North Americans is lactose-intolerant and that 1 in 133 is gluten-intolerant, although many...


Rawesomely Vegan!

by Mike Snyder

Finally: raw vegan recipes that taste as good as they are good for you! You know that your raw vegan diet brings out the best in your food, and the recipes in this book will make your meals all the better. This...


The Everything Vegan Baking Cookbook

by Lorena Novak Bull

If you follow a vegan lifestyle, your egg- and dairy-free diet doesn't have to stop you from enjoying the sweets you love. You just need innovative takes on classic recipes and the newest culinary trends. Now...


The Everything Vegetarian Slow Cooker Cookbook

by Amy Snyder

Who wouldn't want a scrumptious, healthy, all-veggie meal that's ready to eat as soon as you walk in the door? In today's hustle-and-bustle world, it can be difficult to find the time to create meatless dishes...


We Kill It We Grill It

by Publishers of Deer & Deer Hunting & Jake Edson

This collection of favorite recipes from Deer & Deer Hunting readers contains 165 of the very best flame-teased venison flavors. These are fast, easy, family-favorites you can produce on your own grill without...


Mangia Dolce!

by Nicola Tarallo

Traditional dessert recipes from Gaeta, Italy. Create a little Italian cheer with these authentic family dessert recipes, passed down from generation to generation. Start your day with Ciambellone spread with...


Mexican Made Easy: Everyday Ingredients, Extraordinary Flavor

by Marcela Valladolid

Why wait until Tuesday night to have tacos—and why would you ever use a processed kit—when you can make vibrant, fresh Mexican food every night of the week with Mexican Made Easy?

 

On her Food Network show,...


The French Menu Cookbook: The Food and Wine of France--Season by Delicious Season--in Beautifully Composed Menus for American Dining and Entertaining

by Richard Olney & Paul Bertolli

As those who knew him will attest, Francophile and food writer Richard Olney was one of a kind-a writerly cook who had a tremendous influence on American cooking via his well-worn cottage on a hillside in Provence....


Diet for a Small Planet (20th Anniversary Edition)

by Frances Moore Lappe

Here again is the extraordinary bestselling book that taught America the social and personal significance of a new way of eating-- one that remains a complete guide for eating well in the 90s. Featuring: simple...


River Cottage Every Day

by Hugh Fearnley-Whittingstall

British iconoclast and sustainable food champion Hugh Fearnley-Whittingstall goes back to basics in the newest addition to his series of award-winning River Cottage books. In River Cottage Every Day, Hugh shares...


Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More

by Andrea Nguyen

Is there anything more satisfying than a well-made Asian dumpling?

Plump pot stickers, spicy samosas, and tender bāo (stuffed buns) are enjoyed by the million every day in dim sum restaurants, streetside stands,...


The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night

by Sara Foster, Sarah Belk King & James Baigrie

For more than a decade, Foster’s Markets have been cooking and baking foods made fresh each day from ingredients picked locally at the peak of flavor. Now Sara Foster shares more than two hundred delicious...


The Pleasures of Cooking for One

by Judith Jones

From the legendary editor of some of the world’s greatest cooks—including Julia Child and James Beard—a passionate and practical book about the joys of cooking for one.

Here, in convincing fashion, Judith...


Everyday Food: Light: The Quickest and Easiest Recipes, All Under 500 Calories

by Martha Stewart Living Magazine

Cook what you want to eat, without all the fat

 

The editors of Everyday Food magazine know that it’s not enough to get dinner on the table in a snap—it also has to be good for the whole family. Everyday...


The New Laurel's Kitchen

by Laurel Robertson, Carol L. Flinders & Brian Ruppenthal

The complete cookbook and reference center for the whole-foods kitchen - over a million copies sold!

The New Laurel's Kitchen is everything that made the first edition loved and trusted, with hundreds of new...


The Table Comes First: Family, France, and the Meaning of Food

by Adam Gopnik

Never before have we cared so much about food. It preoccupies our popular culture, our fantasies, and even our moralizing—“You still eat meat?” With our top chefs as deities and finest restaurants as places...