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Cakes for Romantic Occasions

by May Clee-Cadman

You will indulge in this fresh and contemporary collection of irresistible cakes to suit every romantic occasion, from traditional wedding cakes to quirky Valentines treats and cupcakes to share with their loved...


Naked Wine

by Alice Feiring

From the famous, funny, and irreverent wine author, a personal journey into the new—and old—world of natural wine


Tru: A Cookbook from the Legendary Chicago Restaurant

by Rick Tramonto, Gale Gand & Mary Goodbody

The opening of Tru in Chicago was the long-anticipated culmination of the dreams of executive chef Rick Tramonto and his partner, executive pastry chef Gale Gand. There Tramonto and Gand are free to unleash...


Vice Cream: Over 70 Sinfully Delicious Dairy-Free Delights

by Jeff Rogers

It’s love at first bite! Until now, vegans and lactose-intolerants have missed out on perfect rich, creamy ice cream, and have been left with bland, too-healthy-tasting alternatives. Who knew it was possible...


Very Salad Dressing

by Teresa Burns

Salads are a celebration of the season’s freshest offerings and when tossed in delicious dressings, their flavors and textures come alive. Here you'¬?ll find more than 50 recipes for oil-and-vinegar, fruit,...


The Arthur Avenue Cookbook: Recipes and Memories from the Real Little Italy

by Ann Volkwein

Arthur Avenue winds its way through the heart of theBronx. Known to many as the "real Little Italy," the storiedArthur Avenue neighborhood has been home to a vibrantcommunity of Italian-Americans for over a...


Vegan Cooking For Dummies

by Alexandra Jamieson

An authoritative resource on making delicious, healthy vegan-friendly meals

Veganism is a lifestyle abstaining from the consumption of meat, poultry, dairy products, eggs, and all foods originating from animals....


The Taste of Place: A Cultural Journey into Terroir

by Amy B. Trubek

How and why do we think about food, taste it, and cook it? While much has been written about the concept of terroir as it relates to wine, in this vibrant, personal book, Amy Trubek, a pioneering voice in the...


A Selection of Old-Time Recipes for Marzipan Sweets

by Various

This classic book contains a mouth-watering collection of recipes for the making of marzipan sweets.With a wealth of information and many lovely recipes and ideas, from basic 'Marzipan Rolls' to 'Apples' and...


The Boiling of the Wort

by Edward Ralph Moritz

An expert in the field writes an article about boiling wort in the beer-making process. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its...


Les Petits Macarons: Colorful French Confections to Make at Home

by Kathryn Gordon & Anne E. Mcbride

Macarons, the stuff of bakers’ candy-coated dreams, have taken the world by storm and are demystified here for the home baker, With dozens of flavor combinations, recipes are structured with three basic shell...


Holiday Dinners with Bradley Ogden: 150 Festive Recipes for Bringing Family and Friends Together

by Bradley Ogden & Scott Lydia

Award-winning chef Bradley Ogden presents his first cookbook in over a decade. Holiday Dinners with Bradley Ogden includes 150 cherished recipes for a range of winter holidays—Thanksgiving, Christmas, and New...


Macarons: Authentic French Cookie Recipes from the Macaron Cafe

by Cecile Cannone

PRAISE FOR AUTHOR CECILE CANNONE’S MACARONS:

“Feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling.”

— The New York Times

“Rival those in Paris.”

— Zagat

“Addictive.”...


The I Love Trader Joe's Around the World Cookbook: More than 150 International Recipes Using Foods from the World's Greatest Grocery Store

by Cherie Twohy

CIRCLE THE GLOBE WITH TRADER JOE'S

Thanks to the eclectic products sold at Trader Joe’s, one quick stop and you’ll have everything you need to make unique, crowd-pleasing ethnic meals. This culinary atlas...


Blissful Bites: Vegan Meals That Nourish Mind, Body, and Planet

by Christy Morgan

Cooking in a way that’s good for you and for the environment—not to mention delicious—doesn’t have to be a pain; in fact, it can be sheer bliss. In Blissful Bites: Vegan Meals That Nourish Mind, Body,...


The Brewing of Beer: Sparging

by William Littell Tizard

This book is thoroughly recommended for inclusion on the bookshelf of the home-brewing enthusiast. An expert on the subject writes a comprehensive guide to the sparging process. This book contains classic material...


Get the Salt Out: 501 Simple Ways to Cut the Salt Out of Any Diet

by Ann Louise Phd Cns Gittleman

In this day and age, when fat is blamed for all our health problems, it's often easy to forget that salt can also be a dietary culprit. While salt is necessary for both bodily and cellular function, and is certainly...


The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies

by Carol Field & Ed Anderson

Who can resist bruschetta rubbed with garlic and drizzled with olive oil, almond-studded biscotti dipped in coffee or wine, and, of course, a thin-crusted pizza with fresh, sweet tomatoes and tangy mozzarella?...


Rustic Italian Food

by David Joachim, Marc Vetri & Mario Batali

Slow-cooked meats, homemade breads, flavorful pastas...these are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes...


Candle 79 Cookbook: Modern Vegan Classics from New York's Premier Sustainable Restaurant

by Joy Pierson, Angel Ramos & Jorge Pineda

Continually rated as one of the best vegan restaurants in the country, Candle 79 is at the forefront of a movement to bring elegance and sophistication to vegetarian cuisine. Not only is its fare local, seasonal,...