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Easy Thai Cooking: 75 Family-Style Dishes You Can Prepare in Minutes

by Robert Danhi & Corinne Trang

Cook delicious and beautiful Thai dishes with this easy-to-follow Thai cookbook.Thai cuisine has taken the world by storm. Its rich combinations of sweet, sour, salty and spicy flavors makes Thai dining a complete...


Filipino Cookbook: 85 Homestyle Recipes to Delight Your Family and Friends

by Miki Garcia & Luca Invernizzi Invernizzi Tettoni

Learn authentic and delicious recipes with this beautifully illustrated Filipino cookbook.This delightful collection of 85 tried and tested recipes from the Philippines showcases the full range of authentic...


The Busy Girls Guide to Cake Decorating: The Fast, Simple Way to Impressive Cakes and Bakes

by Ruth Clemens

Find out how even the busiest of busy girls can whip up impressive homemade treats in next to no time! Ruth Clemens, finalist on the original series of The Great British Bake Off, shares her secrets in creating...


The Busy Mom's Cookbook: 100 Recipes for Quick, Delicious, Home-Cooked Meals

by Antonia Lofaso

Bravo’s Top Chef All-Star and Los Angeles executive chef serves up more than 100 quick and easy family recipes that she developed as a hardworking single mom.

America’s 26 million working moms face the challenge...


The Shameless Carnivore: A Manifesto for Meat Lovers

by Scott Gold

Carnivorism 101: A Pop Quiz

On average, Americans eat how many pounds of beef per person per year?

65

51

84

30

The origin of foie gras dates back to:

China, 550 BC

France, 1780

Egypt, 2500 BC

Israel, 1940s

The following...


The Full Burn: On the Set, at the Bar, Behind the Wheel, and Over the Edge with Hollywood Stuntmen

by Kevin Conley

"[An] edge-of-your-seat look at the slam-bang world of stunt pros... Great supplemental reading for movie fans." - Rocky Mountain News


Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen

by Alex Lewin

Preserve your favorite foods through every season with Real Food Fermentation. Control your own ingredients, techniques, and additives. Learn a practical food-preparation skill you'll use again and again. And...


The Best Shots You've Never Tried: 100+ Intoxicating Oddities You'll Actually Want to Put Down

by Andrew Bohrer

Sick of the same ol' shots? Raise the bar!

Bored to tears with tequila shooters? Kamikazes make you wanna go all hari kari? Time to turn your Friday nights up a notch with The NoLita, test your limits on the...


Dinner Party Cookbook: Menus Recipes and Decorating Ideas for 21 Theme Parties

by Karen Lancaster

This cookbook makes entertaining easy. The 21 special-occasion and ethnic theme dinner parties include complete menus, over 100 easy-to-follow recipes, and dozens of ideas for invitations, decorations, table...


The Complete Idiot's Guide to Bartending, 2nd Edition

by Amy Zavatto

Mix, make, shake, and stir like a pro!

Whether tending bar or entertaining at home, experienced bartenders or novices will find The Complete Idiot's Guide(r) to Bartending, Second Edition, serves up everything...


Jam On: The Craft of Canning Fruit

by Laena McCarthy

Fresh, hip cookbook takes jamming out of grandma’s kitchen and into the 21st century

In Jam On, New York’s “Jam Queen” Laena McCarthy shares her love of making inventive handmade jam with delicious recipes...


African Brew Ha-Ha: A Motorcycle Quest from Lancashire to Cape Town

by Alan Whelan

A 14,000 mile motorcycle journey through Africa that created memories to last a lifetime Alan Whelan was on a unique quest to find the people in the hidden heart of Africa. On the 14,000 mile solo journey...


Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth

by Julie Richardson

A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake...


The Conscious Kitchen: The New Way to Buy and Cook Food - to Protect the Earth, Improve Your Health, and Eat Deliciously

by Alexandra Zissu

Your everyday food choices can change the world—and make meals taste better than ever

 

For anyone who has read The Omnivore’s Dilemma or seen Food, Inc. and longs to effect easy green changes when it comes...


The Art Table Decoration

by Cary Cornell

Suggests a variety of tablesettings and centerpieces for everyday as well as for holidays, parties, and special occasions.


The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites

by Deborah Schneider

A collection of 55 fix it and forget it recipes for Mexican favorites from an award-winning Mexican cooking authority, in a stylish, engaging package.

When acclaimed chef and cookbook author Deborah Schneider discovered...


The Olive and the Caper: Adventures in Greek Cooking

by Steven Raichlen

This is the year "It's Greek to me" becomes the happy answer to what's for dinner. My Big Fat Greek Wedding, the upcoming epic Troy, the 2004 Summer Olympics returning to Athens--and now, yet another reason...


The Sultan's Kitchen: A Turkish Cookbook

by Ozcan Ozan

"Not to be missed…a gem. This is real Old World cooking…devotees of Mediterranean cuisine would be remiss not to add this book to their collection."—Boston GlobeRanging from favorites such as chickpea...


Filipino Homestyle Dishes: Delicious Meals in Minutes

by Norma Olizon-Chikiamco

Cook delicious and authentic homemade dishes with this easy-to-use Filipino cookbook.Filipino food is one of the least well-known of all Southeast Asian cuisines. Strongly influenced by the historical presence...


Asian Tapas: Small Bites, Big Flavors

by Christophe Megel, Anton Kilayko & Alain Ducasse

"Christophe Megel's food is perfect for today. It is savory, tempting, and deliciously simple. His wide experience in Asia is reflected in each tasty morsel. Who can ask for more?"—Ken Hom, award-winning chef...