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Preserving Meat and Fish - Tinning, Canning, Salting and Smoking

by Various

A book containing a wealth of information and recipes about the preservation of meat and fish. Thoroughly recommended for the modern day cook who wishes to learn the skills of yesteryear. Contents Include: Beef...


Questions on Barley, Malting and Malt in the Beer Brewing Process

by Edward H. Vogel

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.


The Scotch System of Brewing Ale

by Marcus Lafayette Byrn

This book is thoroughly recommended for inclusion on the bookshelf of the home-brewing enthusiast. An expert on the subject writes a comprehensive account of the Scottish brewing process. This book contains...


A Selection of Old-Time Recipes for Boiled Sweets

by Various

This classic book contains a mouth-watering collection of recipes for the making of boiled sweets. With a wide variety of sweets available, from 'Peppermint Drops' to 'Edinburgh Rock', this book makes a wonderful...


A Selection of Old-Time Recipes for Fudge

by Various

This classic book contains a mouth-watering collection of recipes for the making of fudge. With a wide variety of delicious fudges to make, including a 'Chocolate and Nut Fudge', a 'Fig and Raisin Fudge' and...


Recipes for Brewing Different Types of Beers and Ales

by Marcus Lafayette Byrn

A collection of recipes for the home-brewer describing how to make various different types of beer and ale. Contents Include: Burton Ale, Windsor Ale, Bavarian Beer, Table Beer from Bran and Shorts, Ginger Wine,...


The Parchment Paper Cookbook

by Brette Sember

What if readers could whip up healthy, mouthwatering meals that their family loved - without making a mess? Well, it's as easy as parchment paper. Cooking in parchment paper is akin to cooking in foil - if foil...


Canning and Preserving All-in-One For Dummies

by John Wiley

Everything you need to can, preserve, and put up your own food

Amid an increasing focus on locally sourced whole foods, preserving, rather than preservatives, is enjoying a comeback. With 300 delicious recipes,...


The Wine Etiquette Guide - Your Defense Against Wine Snobbery

by Chuck Blethen

Everything you need to know to live properly in the world of wine - from how to properly how a glass to how to toast at a wedding to how to properly evaluate wines in a restaurant. Contains many educational...


Our Irish Grannies' Recipes

by Eoin Purcell

Savor the delicious & authentic recipes of traditional Irish cooking

Safe-keepers of Ireland's tastiest and most precious culinary traditions. grannies from all across the Emerald Isle have long kept secret the...


Bi-Rite Market's Eat Good Food: A Grocer's Guide to Shopping, Cooking & Creating Community Through Food

by Dabney Gough & Sam Mogannam

A cookbook and market guide from the nation’s premier neighborhood grocery store, featuring expert advice on how to identify the top ingredients in any supermarket and 90 vibrant recipes that make optimal...


The Craft of Stone Brewing Co.: Liquid Lore, Epic Recipes, and Unabashed Arrogance

by Greg Koch, Steve Wagner & Randy Clemens

Since its inception in 1996, Stone Brewing Co. has been the fastest growing brewery in the country—Beer lovers gravitate to its unique line-up which includes favorites such as Stone IPA and Arrogant Bastard...


Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods

by Jennifer Reese

When Jennifer Reese lost her job, she was overcome by an impulse common among the recently unemployed: to economize by doing for herself what she had previously paid for. She had never before considered making...


Kitchen Survival Guide

by Lora Brody

When Lora Brody, cookbook author, chocolate maven, and mother, sent her sons off into the world, she (and they) realized that they didn't have a clue as to how to feed themselves or their guests, if, heaven...


Stuff It!: Fun Filled Foods To Savor And Satisfy

by Lora & Max Brody

Stuffed foods are homey, quick, fun to make and delicious to eat. Over 75 recipes for all types of stuff ed food are offered here, including Deep Dish Stuffed Pizza, Crab Stuffed Sole, Cream Filled Cupcakes...


The Everything Bread Cookbook

by Leslie Bilderback

Nothing beats the smell--or taste--of fresh-baked bread right from the oven. But many home cooks are intimidated by the thought of making their own. In this cookbook, Certified Master Baker Leslie Bilderback...


Reading Between the Wines: With a New Preface

by Terry Theise

Acclaimed importer and wine guru Terry Theise, long known for his top-notch portfolio and his illustrious writing, now offers this opinionated, idiosyncratic, and beautifully written testament to wine. What...


Saving Dinner the Vegetarian Way: Healthy Menus, Recipes, and Shopping Lists to Keep Everyone Happy at the Table

by Leanne Ely

Your mother always said to eat your vegetables–and now you can cook them into delicious, savory meals!

Certified nutritionist and author of the popular Saving Dinner cookbooks, Leanne Ely has made it her mission...


The Everything Tex-Mex Cookbook

by Linda Larsen

An American tradition since the 1800's, Tex-Mex food combines the flavors of a wide variety of ingredients with the influence of several different cultures to create unique dishes that are crafted to perfetion....


The Everything Meals for a Month Cookbook: Smart Recipes to Help You Plan Ahead, Save Time, and Stay on Budget

by Linda Larsen

You don't have to order take out every time you don't feel like cooking - now there's an easier way to have breakfast, lunch, and dinner (not to mention dessert) right at your fingertips! The Everything Meals...