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Fresh Flavors!

by Kim Allen-Jones, Kathi Huber & Perú (AWLC), American Women's Lit Lima

Fresh Flavors! is a beautifully photographed Spanish-English bilingual cookbook commemorating the 90th anniversary of the American Women's Literary Club in Lima, Perú. With a 60 year tradition of publishing...


A Joosr Guide to... Wheat Belly by William Davis: The Effortless Health and Weight-Loss Solution

by Joosr

In today's fast-paced world, it's tough to find the time to read. But with Joosr guides, you can get the key insights from bestselling non-fiction titles in less than 20 minutes. Whether you want to gain knowledge...


Great Healthy Food Lactose Free

by Lucy Knox & Sarah Lowman

If you can't drink cow's milk or eat dairy products, and are looking for mouth-watering recipes to suit all occasions, this beautifully illustrated book is ideal for you. Here you will find over 100 delicious...


Modern-Day Macrobiotics

by Simon G Brown

Eating macrobiotic foods - primarily whole, living, unprocessed foods, all naturally low on the glycaemic index - can make key improvements to your health and state of mind. Many people, however, are in the...


Feed Yourself, Feed Your Family: Good Nutrition and Healthy Cooking for New Mums and Growing Families

by La Leche League International

From pregnancy to breastfeeding through weaning and beyond, Feed Yourself, Feed Your Family is a comprehensive one-stop nutrition and cooking guide for mothers eager to nourish the whole growing family with...


The Age Beautifully Cookbook: Easy and Exotic Longevity Secrets from Around the World

by Grace O

Eating well doesn’t mean sacrificing the foods you love or satisfying, great-tasting meals. FoodTrients, originated by Grace O, is a unique program supported by current research that positions food as an anti-aging...


Fun with Frosting: A Beginner's Guide to Decorating Creative, Fondant-Free Cakes

by Kaye Callard

Want to add pizzazz to your parties?

This how-to book will help you do just that! Fun with Frosting is perfect for amateur bakers looking to make and decorate delicious, creative cakes using regular bakeware...


Then and Now: Keeping Treasured Recipes Alive With a Twist

by Ruth Leslie

It's true: we are what we eat. By making simple twists to our daily diets, it is possible to realize a multitude of health benefits. In Then and Now, an experienced cook shares her traditional recipes and transforms...


Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen

by Monica Bhide & Mark Bittman

Born in New Delhi, raised in the Middle East, and living in Washington, D.C., acclaimed food writer Monica Bhide is the perfect representative of the new generation of Indian American cooks who have taken traditional...


The Lady & Sons Just Desserts: More than 120 Sweet Temptations from Savannah's Favorite Restaurant

by Paula Deen

As Paula Deen will tell y'all, there's just no satisfying way to finish a delicious meal without a scrumptious, mouthwatering dessert!

In this beautiful hardcover edition of The Lady & Sons Just Desserts, Paula—author,...


Parker's Wine Buyer's Guide, 7th Edition: The Complete, Easy-to-Use Reference on Recent Vintages, Prices, and Ratings for More than 8,000 Wines from A

by Robert M. Parker

Featuring a fresh layout, revised maps, and more detail than ever before, the eagerly anticipated seventh edition of Parker's Wine Buyer's Guide offers collectors and amateurs alike the ultimate resource to...


The Good Fat Cookbook

by Fran McCullough & Barry Sears

Good news. The good fats -- butter, chocolate, eggs, coconut, olive oil, avocado, fish and shellfish, among many other favorites -- are not only delicious, they're good for your brain, heart, immune system,...


Cooking for Kings: The Life of Antonin Carême, the First Celebrity Chef

by Ian Kelly

A unique feast of biography and Regency cookbook, Cooking for Kings takes readers on a chef's tour of the palaces of Europe in the ultimate age of culinary indulgence.


The Hidden Language of Baseball: How Signs and Sign Stealing Have Influenced the Course of Our National Pastime

by Paul Dickson

The Hidden Language of Baseball examines the rich legacy of baseball's hidden language, offering fans everywhere a smorgasbord of history and anecdote.


The Mafia Cookbook: Revised and Expanded

by Joseph Iannuzzi

In The Mafia Cookbook, Joe Dogs took the quintessential Mob formula -- murder, betrayal, food -- and turned it into a bestseller, not surprisingly, since Joe Dogs's mixture of authentic Italian recipes and colorful...


European Peasant Cookery

by Elisabeth Luard

Peasant cookery is the foundation on which all subsequent cuisine is based. A rich oral tradition, passed down through generations, the peasant kitchen offers healthy, real food - the antithesis of fast-food...


Sicilian Food: Recipes from Italy's Abundant Isle

by Mary Taylor Simeti

If there is one book that belongs on the shelf of food lovers, it is Sicilian Food by Mary Taylor Simeti. This book is a classic, the definitive work on Sicilian cooking and it is full of authentic, hard to...


North African Cookery

by Arto der Haroutunian

Arto der Haroutunian takes adventurous cooks on a tour of the cuisines of Morocco, Algeria, Tunisia and Libya in this comprehensive guide to North African food. There are over 300 recipes for traditional dishes...


My Cape Malay Kitchen: Cooking for my father in My Cape Malay Kitchen

by Cariema Isaacs

The magical difference between food prepared in a restaurant and that in a home kitchen for family and friends, is a little ingredient called love. And love is most evident in what is essentially Cariema Isaacs's...


Fries!: An Illustrated Guide to the World's Favorite Food

by Blake Lingle

Imagine a plate of crisp, golden, salted fries, and you'll know why this is the world's favorite food. Who better to write the consummate cultural history and user's guide of the fry than Blake Lingle, whose...