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The Perfect Fruit: Good Breeding, Bad Seeds, and the Hunt for the Elusive Pluot

by Chip Brantley

In the spirit of The Omnivore's Dilemma, the creation story of the "perfect piece of fruit," delving into the world of the organic farmers, brilliant obsessives, and food fanatics that create the fruits we love....


Dirty Dishes: A Restaurateur's Story of Passion, Pain, and Pasta

by Andrew Friedman & Pino Luongo

The ultimate insider's story: a warts-and-all memoir by the legendary restaurateur, from his boyhood in Tuscany to his rise, fall, and rebirth in the New York food world.


The People's Chef

by Ruth Brandon

During the first half of the 19th century, Alexis Soyer became the most famous cook -and man-in London. In addition to his kitchen inventions and best-selling cookbooks, Soyer was part of many of the great events...


Home Baking Made Easy - For Beginners and Experts

by Various

This vintage recipe booklet was first published in 1953. This cookbook includes recipes for: Pastry, Cakes, Frosting's, Cookies, Quick Breads as well as several helpful hints. Many of the earliest books, particularly...


The Pastry Queen Christmas: Big-Hearted Holiday Entertaining, Texas Style

by Alison Oresman, Rebecca Rather & Laurie Smith

It's Christmastime at the Best Little Bakery in Texas

The annual Fredericksburg Christmas parade marks the beginning of the Texas Hill Country's holiday season, which means the Pastry Queen is kicking into high...


Family-Style Meals at the Hali'Imaile General Store

by Joan Namkoong, Beverly Gannon & Laurie Smith

Family-style dining is back in style and has been re-imagined by one of the most prominent chefs in Hawaii, James Beard Award nominee Beverly Gannon.

On the road to Haleakala, Maui's most famous dormant volcano,...


The Complete Idiot's Guide to Gluten-Free Vegan Cooking

by M.S., R.D., C.P.T., Julieanna Hever & Beverly Lynn Bennett

  • With more than 200 recipes, this guide offers more delicious dishes than other cookbooks.
  • Simplifies preparing delicious gluten-free meals.


Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West

by Wolfgang Puck

Provides more than two hundred recipes that combine French, Italian, and Oriental techniques and flavors, and offers such dishes as Stir-Fried Scallop Salad and Pizza with Smoked Salmon.


500 Under 500: From 100-Calorie Snacks to 500 Calorie Entrees - 500 Balanced and Healthy Recipes the Whole Family Will Love

by Lynette Rohrer Shirk

Forget cutting all carbs, drinking strange shakes, or only eating cabbage soup for a month. If you really want to lose weight and stay healthy, the most consistent way is to watch the intake and output of calories....


The Complete Idiot's Guide to Low-Sodium Cooking, 2nd Edition

by Shelly Vaughan James & M.S., R.D., L.D.N., Heidi Reich McIndoo

  • Features 50 delicious new recipes.
  • Includes new meal plan feature that targets readers' daily sodium intake thresholds.


America Eats!: On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chittlin' Feasts That Define Real American Food

by Pat Willard

"America Eats offers an unfettered view of the lives of ordinary folk, not unlike going out with good friends or long-lost relatives for a taste of country life." -Christian Science Monitor


Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood

by Taras Grescoe

"If you're a seafood lover, pick up this guide to which fish are the best for our bodies and which are best for the environment." -San Francisco Chronicle


Complete Book of Home Canning - Including Preserving, Pickling, Dehydration and Jelly-Making

by Demetria Taylor

Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality,...


Home-Brewing - A Selection of Recipes and Articles on All Aspects of Home-Brewing

by Anon.

A book containing a wealth of information, recipes and anecdote about home-brewing. Contents Include: Domestic Liquors, Liqueurs, Vegetable Wines, Home-made Wines, Cider-Making.


Holiday Entertaining Essentials: Thanksgiving Desserts: Delicious Ideas for Easy Holiday Celebrations

by Editors of Adams Media

Looking for something new to serve after everyone's enjoyed their turkey? Look no further! Holiday Entertaining Essentials: Thanksgiving Desserts includes twenty-five types of pies, cakes, and other tasty treats...


Holiday Entertaining Essentials: Thanksgiving Sides: Delicious Ideas for Easy Holiday Celebrations

by Editors of Adams Media

Who says Tom the Turkey has to be the main attraction of every Thanksgiving Day feast? With Holiday Entertaining Essentials: Thanksgiving Sides, you'll find twenty-five tasty ways to make your side dishes the...


Holiday Entertaining Essentials: Thanksgiving Turkey 101: Delicious Ideas for Easy Holiday Celebrations

by Editors of Adams Media

Whether you need help cooking your Thanksgiving turkey or are looking for new ways to prepare your bird, Holiday Entertaining Essentials: Thanksgiving Turkey 101 is your holiday culinary guide. It provides step-by-step...


The 50 Best Glycemic Index Recipes: Tasty, Fresh, and Easy to Make!

by Editors of Adams Media

They're fast. They're flavorful. And they're right at your fingertips. The 50 Best Glycemic Index Recipes is an appetizing selection of delicious dishes that are as tasty as they are healthy. From Moroccan Couscous...


The 50 Best Casserole Recipes: Tasty, Fresh, and Easy to Make!

by Editors of Adams Media

They're tasty. They're easy to make. And they're right at your fingertips. The 50 Best Casserole Recipes is an appetizing selection of delicious dishes that each provide a new, flavorful take on an old favorite....


The 50 Best Lactose-Free Recipes

by Editors of Adams Media

They're tasty. They're easy to make. And they're right at your fingertips. The 50 Best Lactose-Free Recipes is an appetizing selection of delicious dishes that deliver on flavor without using any dairy. From...