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Herb Gardening from the Ground Up: Everything You Need to Know about Growing Your Favorite Herbs

by Larry Sheehan, Sal Gilbertie & Lauren Jarrett

Garden-fresh herbs impart flavor and fragrance that dried, packaged products simply can’t. Now, anyone with access to a few square yards of soil (or even a sunny patio or windowsill) can enjoy the punch and...


The Complete Idiot's Guide to Meals in 30 Minutes or Less

by Tod Dimmick

  • Includes over 500 delicious recipes for busy people
  • Offers a more budget-friendly resource compared to competing titles in the same category


The Wines of Burgundy

by Clive , M.W. Coates

Ten years after the publication of the highly acclaimed, award-winning Côte D'Or: A Celebration of the Great Wines of Burgundy, the "Bible of Burgundy," Clive Coates now offers this thoroughly revised and updated...


Food That Says Welcome: Simple Recipes to Spark the Spirit of Hospitality

by Barbara Smith

Make Your Friends and Family Feel Welcome, One Meal at a Time.

"Welcome to my home as we share life and laughter around the table. It means sharing my life in such a way that there is always room for one more."–Barbara...


Beer for Dummies

by Marty Nachel & Steve Ettlinger

The fun and friendly guide to all things beer

Beer has always been one of the world's most popular beverages; but recently, people have embraced the rich complexities of beer's many varieties. Now, with Beer...


Naked Chocolate: The Astonishing Truth About the World's Greatest Food

by David Wolfe & Shazzie

With the mission to “lay naked before the world the true meaning of chocolate,” David Wolfe and Shazzie present a spirited and unconventional history, materia medica, and recipe book for the world’s most...


The 5-Factor Diet

by Myatt Murphy & Harley Msc Pasternak

From the bestselling author of The Body Reset Diet

Having helped shaped some of today’s hottest bodies, one of America’s most sought-after diet and fitness experts, Harley Pasternak, here shares his revolutionary...


One Girl Cookies: Recipes for Cakes, Cupcakes, Whoopie Pies, and Cookies from Brooklyn's Beloved Bakery

by Dawn Casale & David Crofton

Tucked away on a quiet, tree-lined street in Brooklyn, New York, is One Girl Cookies: a charming bakery and café whose owners have created what they call an Urban Mayberry. Little do most people know that this...


The Minimalist Cooks Dinner: More Than 100 Recipes for Fast Weeknight Meals and Casual Entertaining

by Mark Bittman

Back with another splendid collection, America’s most popular cooking authority and author of How to Cook Everything, presents more than 100 fast, sophisticated main courses for home cooks of every skill level....


Mr. Boston Official Bartender's Guide

by Anthony Giglio

The new updated edition of America's bestselling drink-mixing guide

America's favorite drink-mixing guide since 1935, Mr. Boston: Official Bartender's Guide has been the resource of choice for generations of...


Fresh Maine Salads: Innovative Recipes from Appetizers to Desserts

by Cynthia Finnemore Simonds

Innovative, delicious recipes from a Maine caterer, these salads go way beyond vegetables and way beyond being mere side dishes! Simonds shows us how to think of salads as the feature of a meal. She also includes...


Goat School: A Master Class in Caprine Care and Cooking

by Janice Spaulding

Getting your goat has never been easier. This book is part manual part cookbook, perfect for homesteaders or families looking to own goats for fun or function. It's also a perfect how-to guide for starting a...


The New American Heart Association Cookbook, 7th Edition

by American Heart Association

Since the American Heart Association published its first cookbook in 1973, dozens of health and diet trends have come and gone. Throughout this time, the Association, the foremost authority on heart health,...


The Dairy-Free & Gluten-Free Kitchen

by Denise Jardine

Pizza, Pancakes, French Toast, Lasagna, Ice Cream, Brownies—you thought they were off-limits forever but now they’re back on the menu!

 

The Dairy-Free & Gluten-Free Kitchen offers more than 150 flavor-packed...


Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day

by Martha Stewart Living Magazine

With 250 tempting recipes to take you from breakfast all the way through dessert, Everyday Food: Fresh Flavor Fast is the indispensable collection that home cooks yearn for. Organized into familiar categories—including...


I'm Mad as Hell, and I'm Not Going to Eat It Anymore: Taking Control of Your Health and Your Life--One Vegan Recipe at a Time

by Christina Pirello

Christina Pirello, chef, teacher, award-winning television host, and vocal advocate for healthy living, is mad as hell-and she's going to do something about it!

In this, her most ambitious and passionate book...


Garlic Kisses and Tasty Hugs

by Chester Aaron

How do you enjoy the late years of your life? You give up your former life and become a farmer. What if you are also a writer who has published many short stories and novels? You write about not just your former...


The Intolerant Gourmet: Glorious Food Without Gluten and Lactose

by Barbara Kafka

At last—a cookbook of pleasure, not compromise, for those with food intolerances

It’s estimated that nearly 1 in 3 North Americans is lactose-intolerant and that 1 in 133 is gluten-intolerant, although many...


Rawesomely Vegan!

by Mike Snyder

Finally: raw vegan recipes that taste as good as they are good for you! You know that your raw vegan diet brings out the best in your food, and the recipes in this book will make your meals all the better. This...


The Everything Vegan Baking Cookbook

by Lorena Novak Bull

If you follow a vegan lifestyle, your egg- and dairy-free diet doesn't have to stop you from enjoying the sweets you love. You just need innovative takes on classic recipes and the newest culinary trends. Now...