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At Home on the Range

by Margaret Potter & Elizabeth Gilbert

Recently, while moving into a new house, Elizabeth Gilbert unpacked some boxes of family books that had been sitting in her mother's attic for decades. Among the old, dusty hardcovers was a book called At Home...


Christmas Table Cookbook

by Gooseberry Patch

Make your holidays extra special with our abundant collection of delicious seasonal recipes, creative tips and sweet memories.


Harvest Table Cookbook

by Gooseberry Patch

Welcome autumn with our bountiful collection of scrumptious seasonal recipes, helpful tips and heartwarming memories.


Muffin Tin Chef: 101 Savory Snacks, Adorable Appetizers, Enticing Entrees and Delicious Desserts

by Matt Kadey

MAKE MAGIC IN YOUR MUFFIN TIN

From crowd-pleasing appetizers and enticing side dishes to mouth-watering entrees and delectable desserts, this book serves up a wonderful variety of delicious and fun dishes.

Muffin...


LifeFood Recipe Book: Living on Life Force

by Annie Padden Jubb & David Jubb

Life force foods are those found wild in nature and served uncooked. A life force diet is vegetarian, and mainly vegan, congruent with the philosophy that good food choices promote a sustainable future on the...


Authentic Recipes from Korea

by Injoo Chun & Jaewoon Lee

More than 60 treasures of Korean cooking are revealed through easy-to-follow recipes and beautiful photographs in Authentic Recipes from Korea. Learn from leading Korean chefs how to create all-time favorites...


Authentic Recipes from the Philippines

by Reynaldo Alejandro & Luca Tettoni

Filipino food, influenced by over 300 years of Chinese, Hispanic and American culinary techniques, is one of the most vibrant and intriguing cuisines in Asia. A tantalizing concoction of textures, flavors and...


Singapore Cooking: Fabulous Recipes from Asia's Food Capital

by Terry Tan & Christopher Tan

An abiding Singaporean passion, food is a central part of life on this multicultural island quite simply because there’s so much of it that’s so good! Singapore Cooking, featuring a foreword by David Thompson,...


Gluten-Free Italian: Over 150 Irresistible Recipes without Wheat--from Crostini to Tiramisu

by Jacqueline Mallorca

A groundbreaking cookbook that puts contemporary and comforting Italian food within easy reach of everyone who wants to avoid wheat or gluten


Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes That Rule

by Isa Moskowitz & Terry Romero

The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance — and this time, dessert. A companion volume to Vegan with a Vengeance, Vegan Cupcakes Take Over the World is a sweet and...


How to Eat a Small Country: A Family's Pursuit of Happiness, One Meal at a Time

by Amy Finley

"How to Eat a Small Country shares a few key traits with Elizabeth Gilbert’s Eat, Pray, Love in particular an infectiously likeable narrator and mouthwatering descriptions of European food. But Finley’s...


The Fire Island Cookbook

by Jeff Jenssen & Mike DeSimone

Elegant summer meals for any day of the year

In The Fire Island Cookbook, food, wine, and travel writers Mike DeSimone and Jeff Jenssen have put together a mouthwatering collection of meals using seasonal produce,...


Prime Time Emeril

by Emeril Lagasse

With more than 1,000 shows on the food television network, weekly appearances on Good Morning America, and guest spots with Rosie O'Donnell and Jay Leno, it seems that people can't get enough of Emeril Lagasse....


From Emeril's Kitchens

by Emeril Lagasse

What's the next best thing to eating at one of Emeril's restaurants? Making your favorite Emeril dishes at home! And now you can with Emeril's new book, From Emeril's Kitchens.

Emeril Lagasse, America's favorite...


The Asian Barbecue Book: From Teriyaki to Tandoori

by Alex Skaria & Alberto Cassio

"A beautiful cookbook"—Steven Raichlen, author of The Barbecue Bible

The Asian Barbecue Book is an inspired and practical guide to creating countless delicious Asian-inspired meals hot off the flame.

Traveling...


Entice With Spice: Easy Indian Recipes for Busy People

by Shubhra Ramineni & Masano Kawana

Cook healthy and delicious dishes with this friendly and easy-to-follow Indian cookbook.

Entice with Spice shows Indian food enthusiasts how to prepare delicious meals at home without spending hours in the kitchen....


Asian Cocktails: Creative Drinks Inspired by the East

by Holly Jennings & Christine Leblond

Thirsty? Open up this cookbook and you’ll find recipes for over 90 delectable cocktails, all with comprehensive instructions and detailed instructional photos. Not only is this a collection of exotic drinks,...


Molly Moon's Homemade Ice Cream: Sweet Seasonal Recipes for Ice Creams, Sorbets, and Toppings Made with Local Ingredients

by Molly Moon-Neitzel & Christina Spittler

When Molly Moon Neitzel opened the first of her five boutique ice cream scoop shops in the spring of 2008, it was an instant hit with the folks of Seattle. So much so that they've been happily lining up for...


Cooking for Competition - What The Judges are Looking for Supplement

by Joan Graham & Doreen Moore

Cooking for Competition: What the Judges are Looking for Supplement 2008 was written by Joan Graham in collaboration with Doreen Moore, both of whom have had wide experience as competitors, stewards and judges....


The Show Bench - The Exhibitors' Guide

by Joan Graham

The Show Bench is an exhibitor's guide to the presentation of confectionery, produce and preserves for show, and is a companion to Cooking for Competition. The book is about the joys of homemade confectionery,...