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Rush Hour Recipes Cookbook

by Gooseberry Patch

You'll find speedy 5-Ingredient Favorites like Bacon & Cheddar Chicken and Melinda's Mexican Manicotti, plus Virgil's Veggie Fettuccine, Deep-Dish Skillet Pizza and other tasty One-Dish Dinners. On chilly days,...


101 Soup, Salad & Sandwich Recipes

by Gooseberry Patch

Whether you're looking for lunch recipes, side dishes, or hearty mains, you'll love the variety in 101 Soups, Salads & Sandwiches Cookbook. Chicken & Dumplin' Soup, Spicy Sausage Chowder and Pioneer Beef Stew...


Cocinando para Latinos con Diabetes (Cooking for Latinos with Diabetes)

by Olga Fusté

People often think diabetes meal plans mean bland, tasteless foods and tiny portions. But did you know that you can still eat tasty dishes from classic Latino cuisine? Enjoy traditional meals from all over Latin...


Hog and Hominy: Soul Food from Africa to America

by Frederick Opie

Frederick Douglass Opie deconstructs and compares the foodways of people of African descent throughout the Americas, interprets the health legacies of black culinary traditions, and explains the concept of soul...


The American Diabetes Association Month of Meals Diabetes Meal Planner

by American Association

The bestselling Month of Meals series is all here—newly updated and collected into one complete, authoritative volume! Forget about the hassle of planning meals and spending hours making menus fit your diabetes...


The Sake Handbook

by John Gauntner

The Sake Handbook is a compact guide to the history, brewing, and distinctive flavors of sake. Just what are jizake, namazake and ginjoshu? The Sake Handbook answers all these questions and many more about sake,...


Vegan Diner: Classic Comfort Food for the Body and Soul

by Julie Hasson

Finally, a collection of recipes that provides guilt-free comfort-food indulgence for vegans everywhere. With 125 recipes and more than 30 food photos, author Julie Hasson aims to introduce plant-based diner...


The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice

by Michael Krondl

The smell of sweet cinnamon on your morning oatmeal, the gentle heat of gingerbread, the sharp piquant bite from your everyday peppermill. The tales these spices could tell: of lavish Renaissance banquets perfumed...


A Taste of Heaven: A Guide to Food and Drink Made by Monks and Nuns

by Madeline Scherb

A fascinating (and mouthwatering!) look at the wonderful food and drink produced by monks and nuns in America, Belgium, France, and Germany.

Part travel guide, part cookbook, A Taste of Heaven is a delightful...


What's Cooking in Chemistry: How Leading Chemists Succeed in the Kitchen

by Hubertus P. Bell, Tim Feuerstein & Carlos E. Güntner

Looking for future employment as a postdoc? Or desperately looking for the perfect present for a chemist friend? Maybe you simply enjoy cooking and reading about current developments in chemistry research?

The...


The Gourmet Toaster Oven: Simple and Sophisticated Meals for the Busy Cook

by Lynn Alley & Joyce Oudkerk Pool

Simple and Sophisticated Meals for the Busy Cook

 

In Lynn Alley’s kitchen, toaster ovens aren’t just for browning bagels or warming up frozen pizzas. The best-selling author of The Gourmet Slow Cooker has...


Ideas in Food: Great Recipes and Why They Work

by H. Alexander Talbot & Aki Kamozawa

Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food, have made a living out of being inquisitive in the kitchen. Their book shares the knowledge they have...


Panini

by Carlo Middione & Ed Anderson

Melted fontina cheese, salty pancetta, crispy grilled ciabatta bread--European sensibility meets comfort food in the panino. PANINI celebrates the original Italian sandwich with 50 recipes, including grilled,...


Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes

by Robb Walsh

Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he...


The SoNo Baking Company Cookbook: The Best Sweet and Savory Recipes for Every Occasion

by John Barricelli & Martha Stewart

Warm pecan-studded sticky buns; banana streusel muffins; passionfruit mousse served atop a thin layer of sponge cake and garnished with fresh raspberries; decadent chocolate cake layered and iced with smooth,...


Washoku: Recipes from the Japanese Home Kitchen

by Elizabeth Andoh & Leigh Beisch

In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of classical...


High Protein, Low GI, Bold Flavor: Recipes to Boost Health and Promote Weight Loss

by Fiona Carns & Jennie Brand-Miller

Here is boldly flavored, nutritious food at the leading edge of the dietary curve. Inspired by her long-standing interest in highly nutritious, waistline-friendly eating, caterer and cookbook author Fiona Carns...


The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard

by Jennifer Thompson

Increasingly available at farmers’ markets, local farms, gourmet shops, and backyard chicken coops, fresh eggs offer nutritional benefits and delicious flavor. In The Fresh Egg Cookbook, author and chicken...


Making Gingerbread Houses: Storey Country Wisdom Bulletin A-154

by Rhonda Hart

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Cooking with Oats: Oat Bran, Oatmeal, and More / Storey Country Wisdom Bulletin A-125

by Cornelia Parkinson

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...