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African Brew Ha-Ha: A Motorcycle Quest from Lancashire to Cape Town

by Alan Whelan

A 14,000 mile motorcycle journey through Africa that created memories to last a lifetime Alan Whelan was on a unique quest to find the people in the hidden heart of Africa. On the 14,000 mile solo journey...


Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth

by Julie Richardson

A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake...


The Conscious Kitchen: The New Way to Buy and Cook Food - to Protect the Earth, Improve Your Health, and Eat Deliciously

by Alexandra Zissu

Your everyday food choices can change the world—and make meals taste better than ever

 

For anyone who has read The Omnivore’s Dilemma or seen Food, Inc. and longs to effect easy green changes when it comes...


The Art Table Decoration

by Cary Cornell

Suggests a variety of tablesettings and centerpieces for everyday as well as for holidays, parties, and special occasions.


The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites

by Deborah Schneider

A collection of 55 fix it and forget it recipes for Mexican favorites from an award-winning Mexican cooking authority, in a stylish, engaging package.

When acclaimed chef and cookbook author Deborah Schneider discovered...


The Olive and the Caper: Adventures in Greek Cooking

by Steven Raichlen

This is the year "It's Greek to me" becomes the happy answer to what's for dinner. My Big Fat Greek Wedding, the upcoming epic Troy, the 2004 Summer Olympics returning to Athens--and now, yet another reason...


The Sultan's Kitchen: A Turkish Cookbook

by Ozcan Ozan

"Not to be missed…a gem. This is real Old World cooking…devotees of Mediterranean cuisine would be remiss not to add this book to their collection."—Boston Globe

Ranging from favorites such as chickpea...


Filipino Homestyle Dishes: Delicious Meals in Minutes

by Norma Olizon-Chikiamco

Cook delicious and authentic homemade dishes with this easy-to-use Filipino cookbook.

Filipino food is one of the least well-known of all Southeast Asian cuisines. Strongly influenced by the historical presence...


Asian Tapas: Small Bites, Big Flavors

by Christophe Megel, Anton Kilayko & Alain Ducasse

"Christophe Megel's food is perfect for today. It is savory, tempting, and deliciously simple. His wide experience in Asia is reflected in each tasty morsel. Who can ask for more?"—Ken Hom, award-winning chef...


Quick & Easy Asian Desserts

by Periplus Editors

Quick & Easy Asian Desserts is a delightful selection of treats that allows you to indulge your sweet tooth with over 50 sumptuous Asian delicacies. From sweet desserts such as Mango Pudding to savory Pineapple...


Glorious One-Pot Meals: A Revolutionary New Quick and Healthy Approach to Dutch-Oven Cooking

by Elizabeth Yarnell

A totally new patented way to cook quick and easy one-pot meals, while keeping ingredients intact and full of flavor.

Elizabeth Yarnell developed her revolutionary infusion-cooking method to avoid often mushy...


Knives on the Cutting Edge: The Great Chefs' Dining Revolution

by Bob Macdonald

A respectful yet unvarnished tribute to the greatest chefs in Europe and the United States who over the last two decades have led a revolution unlike any in the history of dining.

Knives on the Cutting Edge is...


Beer Hunter, Whisky Chaser: New writing on beer and whisky in honour of Michael Jackson.

by Ian Buxton

A unique testament to Michael Jackson from the world's leading food and drinks writers. They are: Stephen Beaumont, Dave Broom, Ian Buxton, John Hansell, Julie Johnson, Charles MacLean, Hans Offringa, F Paul...


Scottish Farmer's Market Cookbook

by Nick Paul

Scotland has an enviable reputation for producing some of the finest food in the world. Langoustines from the West Coast of Scotland are eaten at tables all over Europe; the Scottish Aberdeen Angus has long...


Inverawe Seasons Cookbook

by Rosie Campbell-Preston

Seasonal smoked food recipes from the Inverawe Smoke House. Here Rosie Campbell-Preston, in her second book, takes you beyond the traditional ways of serving smoked food. The book has been divided into the four...


Chipotle

by Dave DeWitt & Chuck Evans

Get acquainted with one of the most distinctive flavors the chile world has to offer: the smoky chipotle. This die-cut little book offers approximately thirty recipes, from the basics (Guacamole con Chipotle)...


The Great Margarita Book: A Handbook with Recipes

by Al Lucero & Robert Redford

When people have asked of a place to eat in Santa Fe, I find myself referring them to Maria's. Is the food good? Yes. But the margaritas they are the best. When you read this book, you'll know why.

-Robert Redford,...


Bake Me I'm Yours... Christmas: Over 20 Delicious Festive Treats - Cookies, Cupcakes, Brownies & More

by Various

Have a tasty Christmas with this collection of over 20 projects, recipes and ideas! Celebrate the festive season with stylish cupcakes, cookies, truffles, mini cakes and chocolate bites. Delight friends and...


The Food and Feasts of Jesus: The Original Mediterranean Diet, with Menus and Recipes

by Douglas E. Neel & Joel A. Pugh

The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside the food culture of the day. From wedding feasts to a farmer’s lunch, the book explores the significance...


Restaurant Recipes: 50 Essential Recipes for Today's Busy Cook

by Adams Media

Everything® cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you've spent all day in the kitchen. Here are fifty fast and easy recipes you can use to recreate...