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The Good Table: Adventures in and around my kitchen

by Valentine Warner

'Valentine has left no culinary stone unturned and has achieved what all cookbooks strive for, in that you want to go home and cook everything in the book!' - Fergus Henderson Featured in Vegetarian Living,...


The Wines of Hungary

by Alex Liddell

This reference to the 22 wine regions of Hungary shows how this country, with its once-proud wine tradition, reinvented itself after 45 years of communism, during which time the entire structure of grape growing...


The Wines of Argentina, Chile and Latin America

by Christopher Fielden

After Europe, Latin America is one of the major wine producing areas of the world, yet very little has been written about its wines. This title follows the transformation of winemaking in these countries, examines...


The Wines of Spain

by Julian Jeffs

The transformation of the Spanish wine industry over the last 20 years has been astonishing. From a state of very considerable decay it has re-invented itself with great vigour and style. Four decades ago such...


The Camper Van Cookbook: Life On 4 wheels, Cooking On 2 Rings

by Martin Dorey & Sarah Randell

Say goodbye to roughing it. And hello to a new kind of freedom. With over 80 fabulously tasty recipes you can cook on just two rings and a few barbeque feasts and camp fire crackers, this is the dashboard bible...


Mexican Food Made Simple

by Thomasina Miers

If you love having friends and family round for dinner or simply rustling up fresh, fast food, Mexican cooking is fun, fantastic and full of flavour. One of its brightest stars, Wahaca chef and food writer Thomasina...


Indoor Grilling For Dummies

by Lucy Wing & Tere Stouffer Drenth

Heard about the phenomenon called indoor grilling? From open or covered electric grills to contact grills, grill pans, and cooktop inserts, there are all kinds of indoor grilling options that are inexpensive...


Cake Decorating for Dummies

by Joe LoCicero

Create wedding, shower, holiday, and festive kids' cakes

Easy at-home instruction for making and decorating fabulous cakes

Want to make beautiful cakes? This fun, instructive guide gives you simple techniques...


Cooking Soups For Dummies

by Jenna Holst

Homemade soup is truly one of life’s great pleasures. Hearty soups define good eating and put the comfort in comfort food. Discovering how simple and enjoyable soup is to make is equal only to the joy of tasting...


200 Cocktails: Hamlyn All Colour Cookbook

by Hamlyn

Everyone enjoys a fancy tipple from time to time, whether partying among friends or taking a moment alone to relax, but sometimes you need more than just a rum & coke. This book provides you with 200 recipes...


Great British Food Revival

by Blanche Vaughan

Britain is home to the tastiest fruits and vegetables, fish, meat, and honeys in the world but many of our original species and breeds are under threat by foreign invaders. British food needs us! From West Country...


Table Talk

by A. A. Gill

A.A. Gill knows food, and loves food. A meal is never just a meal. It has a past, a history, connotations. It is a metaphor for life. A.A. Gill delights in decoding what lies behind the food on our plates: famously,...


In Her Kitchen: Stories and Recipes from Grandmas Around the World

by Gabriele Galimberti

In a gorgeous keepsake volume based on the slideshow that captured the world’s attention, Gabriele Galimberti’s beautiful portraits of grandmothers from all over the world with their signature dishes stunningly...


Cookies For Dummies

by Carole , CCP Bloom

Have you ever opened a box of store-bought cookies and after the first dry bite, wished you were eating a warm, fresh baked one instead? Even store-bought cookies that claim to taste homemade really can’t...


The Indian Cookery Book: Illustrated

by Anonymous

The Indian Cookery Book: Illustrated (1900). Rice is used in a variety of forms: it is boiled, made into kitcheer- ee, pellow. "Boiled Rice: Wash half a pound or a coonkeeful of rice, and put it to boil in a...


GQ Drinks

by Mitchell Beazley

The anticipated follow-up to GQ Eats, this ultimate drinks book features creations from bar legends such as Salvatore Calabrese as well as innovative mixes from new talent from the UK's best bars. As well as...


Noodle!

by MiMi Aye

Popular food blogger and veteran noodle eater MiMi Aye celebrates the addictive power of the noodle in this wonderful collection of 100 authentic recipes from around the world. From udon to soba and from reshteh...


Social Suppers

by Jason Atherton

'Jason is one of the greats. He's the best of both worlds: the prowess of a Michelin-starred chef with accolades from every corner of the globe, but also the person you want to be preparing your Sunday supper.'...


The Best Green Smoothies on the Planet: The 150 Most Delicious, Most Nutritious, 100% Vegan Recipes for the World's Healthiest Drink

by Tracy Russell & Kathy Patalsky

Indulge in these easy, delicious recipes and discover the incredible health benefits of green smoothies!

IncredibleSmoothies.com founder Tracy Russell tried just about every fad diet and expensive “superfood”...


The Big Book of Sides: More than 450 Recipes for the Best Vegetables, Grains, Salads, Breads, Sauces, and More

by Rick Rodgers

Whether planning a quick dinner after work or a holiday meal for a crowd, you will never be stumped for a side dish again.

 

Side dishes make the meal. Think about it: What’s a burger without fries, turkey...