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The Kitchy Kitchen: New Classics for Living Deliciously

by Claire Thomas

A playful and delicious cookbook, from the host of ABC’s Food for Thought with Claire Thomas and creator of the much loved food blog The Kitchy Kitchen.

Every cook needs an arsenal of staples, whether for the...


Great British Bake Off: Big Book of Baking

by Linda Collister

Bake your way through the much-loved BBC1 series with this beautiful, fully photographic cookbook of 120 original recipes, including those from both the judges and the bakers.

This book is for every baker -...


Out Of Kentucky Kitchens

by Marion Flexner

Down-home Southern cooking is as much a part of Kentucky's heritage as fine horses or bourbon whiskey. Louisville's own Marion Flexner gathers Kentucky's best cuisine in Out of Kentucky Kitchens. Known as a...


How to Drink a Glass of Wine

by John Saker

This comprehensive overview reveals the secrets of one of the most enduring and soothing spirits—from the miraculous process of turning grapes into wine and how the shape of a glass affects its taste, to who...


Beer Lover's Southern California: Best Breweries, Brewpubs & Beer Bars

by Kristofor Barnes

The Beer Lover's series features regional breweries, brewpubs and beer bars for those looking to seek out and celebrate the best brews--from bitter seasonal IPAs to rich, dark stouts--their cities have to offer. With...


Beer Lover's New York: The Empire State's Best Breweries, Brewpubs & Beer Bars

by Sarah Annese & Giancarlo Annese

The Beer Lover's series features regional breweries, brewpubs and beer bars for those looking to seek out and celebrate the best brews--from bitter seasonal IPAs to rich, dark stouts--their cities have to offer. With...


Death by Pad Thai: And Other Unforgettable Meals

by Douglas Bauer

Food isn’t just a gustatory pleasure; it is the stuff of life. At its best and most memorable, a meal becomes a story—and a story becomes a feast. In this collection of essays by some of the country’s...


52 Loaves: One Man's Relentless Pursuit of Truth, Meaning, and a Perfect Crust

by William Alexander

Obsession takes many forms. Alexander, already a seasoned horticultural adept, now turns his attention to producing the ultimate loaf of bread. To achieve perfection in so simple a creation (yeast, water, flour),...


Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion

by Taymer Mason

Here is your passport to a world of distinctive, unforgettable food—125 delicious, authentic vegan recipes that showcase flavors and ingredients from across the Caribbean islands

If “Caribbean cuisine”...


Veggie Burgers Every Which Way: Fresh, Flavorful and Healthy Vegan and Vegetarian Burgers-Plus Toppings, Sides, Buns and More

by Lukas Volger

Tasty, Exciting, Inexpensive–Veggie Burgers Every Which Way!

Whether you already subsist on veggie burgers, enjoy them occasionally, or ardently wish there was an alternative to the rubbery, over-processed...


Strong Waters: A Simple Guide to Making Beer, Wine, Cider and Other Spirited Beverages at Home

by Scott Mansfield & Anya Fernald

Discover the Many Rewards of Homemade Spirits—Unique, Flavorful, Economical and Surprisingly Easy to Make!

Today’s renewed interest in making wine and beer at home amounts to nothing less than a renaissance....


Artisanal Gluten-Free Cooking: More than 250 Great-Tasting, From-Scratch Recipes from Around the World, Perfect for Every Meal and for Anyone on a Glu

by Kelli Bronski & Peter Bronski

An expanded edition-now bursting with color throughout-of a category-leading gluten-free cookbook-ready to reach more home cooks than ever

Since its original publication in 2009, Artisanal Gluten-Free Cooking...


Salad as a Meal: Healthy Main-Dish Salads for Every Season

by Patricia Wells

Culinary legend Patricia Wells is back with the definitive guide to creating delicious and hearty salads for any occasion—including more than 150 recipes and gorgeous color photographs.

It's a simple yet compelling...


Chicken on the Grill

by Cheryl Alters Jamison, Bill Jamison & Barich David

The aroma should be irresistible. The outside should be crisp, the inside juicy. We're talking about one of America's most popular foods -- grilled chicken. But how many times does the outside look perfect while...


The Tex-Mex Cookbook: A History in Recipes and Photos

by Robb Walsh

Join Texas food writer Robb Walsh on a grand tour complete with larger-than-life characters, colorful yarns, rare archival photographs, and a savory assortment of crispy, crunchy Tex-Mex foods.

From the Mexican...


Amazing Food Hacks: 75 Incredibly Easy Tips, Tricks, and Recipes to Amp Up Flavor

by Peggy Wang

Trick out your food

MacGyver your way to a killer meal with the clever ideas, simple tricks, and lightning-fast food fixes in Amazing Food Hacks. If you don’t have time to cook, don’t like to cook, or don’t...


Gluten-Free Holiday Baking

by Ellen Brown

Cooking gluten-free doesn’t need to take the joy—or the taste—out of holiday foods. You can have festive foods without wheat worries. This book includes more than 150 innovative recipes from a well-respected...


Changing Seasons Macrobiotic Cookbook

by Aveline Kushi & Wendy Esko

Rooted in centuries-old principles, the macrobiotic diet consists of simple yet highly nutritious foods such as whole grains, vegetables, and beans, selected and prepared in harmony with the seasons. From lightly...


Easy & Quick Delicious Recipes

by Papa Chef

Everyone wants to enjoy eating different delicious dishes, but it is not always possible, sometimes because of monetary aspects and sometimes because of non-availability. However, one can easily learn how to...


Diners, Drive-ins and Dives

by Guy Fieri & Ann Volkwein

Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia....