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What To Do with the Cold Mutton: A Book of Rechauffes

by The American Antiquarian Cookbook Collec

This clever little volume was devised to provide hints on setting a modest but “well-ordered table” for the “young and inexperienced mistress of a household where a moderate income renders economy advisable.”...


Compleat Housewife: Or, Accomplish'd Gentlewoman's Companion

by Eliza Smith

 Originally published in London in 1727, The Compleat Housewife was the first cookbook printed in the United States. William Parks, a Virginia printer, printed and sold the cookbook believing there would be...


Dainty Dishes

by Lady Harriet St. Clair

 From her writing and recipe style, Lady Harriet was clearly a sophisticated woman of means who deplored the “unpalatable horrible attempts at entrees, dignified with some high-sounding French name, made...


New England Cook Book: Or, Young Housekeeper's Guide

by The American Antiquarian Cookbook Collec

 The particular emphasis on varieties of seafood in The New England Cook Book, including specific recipes for cod, halibut, striped and sea bass, black fish, shad, salt cod, fish cakes, lobsters and crabs,...


Canadian Housewife's Manual of Cookery

by The American Antiquarian Cookbook Collec

The content of The Canadian Housewife’s Manual of Cookery owes much to contemporary cookbooks published in America, England, and France. There are several hundred recipes including soups, sauces, fish, meats,...


Treatise on Bread and Bread-Making

by Sylvester Graham

Graham’s Treatise on Bread and Bread-Making includes a history of bread, discussion of various grains and which make the best breads, preparation of flour and other ingredients, the process of fermentation,...


Dairying Exemplified: Or, The Business of Cheesemaking

by Josiah Twamley

 The American edition of Twamley’s book was reprinted from the second British printing, described as “corrected and improved.” The author had the advantage of his own thirty-years’ experience in cheese...


Fifteen Cent Dinners for Families of Six

by Juliet Corson

 Self published by the founder of the New York Cooking School, this forty-page leaflet was designed to educate new immigrant families with low incomes about preparing good, healthy meals. As the industrial...


Conscious Food: Sustainable Growing, Spiritual Eating

by Jim PathFinder Ewing (Nvnehi Awatisgi)

Rooted firmly in eco-spirituality, this analysis and guide to reconnecting with edible nature focuses on how modern people can regain Spirit in food individually and collectively. The author provides a background...


Taste of Home Bake Sale Favorites Mini Book

by Taste of Home

Bring on the wow! With this collection of 134 favorites, you’ll make memorable bake-sale treats everyone will love!

 

Inside, you’ll discover...

 

*Special cupcakes for every season

 

*Crunchy, addictive snack...


Our Favorite Ground Beef Recipes Cookbook: Looking for tasty, quick & easy ways to "beef up" your meals?  Serve hearty & satisfying meals that are qui

by Gooseberry Patch

Check it out! Beefed up with our favorite dishes, you'll love Our Favorite Ground Beef Recipes cookbook with favorites like nachos magnifico and stroganoff skillet. Over 60 of our favorite ground beef recipes,...


Our Favorite Chicken Recipes Cookbook: Braised, broiled, baked or fried.you choose!  What could be so versatile? Chicken of course!  So, a comforting

by Gooseberry Patch

Our Favorite Chicken Recipes cookbook is filled with recipes for the tastiest chicken dishes like southern fried chicken & fritters and slow-cooker chicken stew. The handy purse-perfect size is great to take...


Food of India

by Brinder Narula, Vijendra Singh & Luca Invernizzi Tettoni

The Food of India contains a selection of over 80 delectable recipes, with dishes from Hindu Tamil Nadu, Christian Kerala as well as tandoori favorites from the Punjab. Striking color photographs and detailed...


The Complete Book of Home Baking: Country Comfort: Includes Over 100 Recipes for Cakes, Cookies, Pies, Breads, and More

by Monica Musetti-Carlin & Christopher Chef Holt

Country Comfort’s Complete Book of Home Baking is a keepsake recipe collection featuring a diverse selection of traditional and international baked favorites. Whether you’re baking for a holiday or are looking...


52 School Lunches

by Laura Torres

Wondering what to send in your child's school lunch box? 52 School Lunches is the perfect solution for the busy mom who wants delicious, nutritious, quick and fun recipes to keep her kids happy and healthy....


Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages

by William Alcott & Mollie Katzen

The dedicated lifestyle philosophy advocated in Alcott’s Vegetable Diet might have been written by a contemporary vegetarian food critic. Alcott’s complete disdain for meat and all animal products consumed...


American Cookery

by Amelia Simmons & Melissa Clark

Named by the Library of Congress as one of the 88 "Books That Shaped America," American Cookery was the first cookbook by an American author published in the United States. Until its publication, cookbooks...


Jewish Cookery Book: On Principles of Economy

by Esther Levy & Joan Nathan

This marvelous culinary historical volume provides housekeeping and household-management advice as well as daily menu suggestions. Originally published in 1871, it was written to help new immigrants adapt to...


A Handbook of Scotland's Wild Harvests: The Essential Guide to Edible Species, with Recipes and Plants for Natural Remedies, and Materials to Gather f

by Fi Martynoga

"The exciting thing about this book is the number of unusual flavours and species it highlights" (Andrew Fairlie, Gleneagles) This inspirational guide is bursting with invaluable know-how on Scotland’s wild...


Our Favorite Cheese Recipes Cookbook: A sprinkle on top, a gooey surprise in the middle or a crispy, crunchy treat.we always say yes to cheese!

by Gooseberry Patch

With over 60 delicious cheese recipes and as many time-saving tips, the Our Favorite Cheese Recipes cookbook features a convenient purse-perfect size that's perfect for taking along on the go. Enjoy recipes...