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The Ultimate Cake Mix Cookie Book: More Than 375 Delectable Cookie Recipes That Begin with a Box of Cake Mix

by Camilla V Saulsbury

Simple cookie recipes to treasure

The age-old delight of homemade cookies just got easier. With The Ultimate Cake Mix Cookie Book, you'll find that the secret to some of the tastiest, easiest, and most irresistible...


Diet for Weight Loss: Lose Weight with Nutritious Kale Recipes, and Follow the Clean Eating Diet

by Lanie Karp & Soucie Eura

Diet for Weight Loss: Lose Weight with Nutritious Kale Recipes, and Follow the Clean Eating Diet This Diet for Weight Loss book covers recipes for a healthy weight loss with two different diet plans to choose...


Activities to Engage Your Elder Parents

by Cynthia MacGregor

375 delicious, easy dinners that are ready for you to cook. Use them for all situations as a family. Recipes are organized by main food type (Chicken, Pork and Ham, Pasta, Ground Beef, etc.). Get ready for some...


Burns Night: A Freestyle Guide

by Boyd Baines

Planning to party on Burns Night this year? Find out what to expect, or learn something new about Scotland’s most celebrated citizen. Sort out your sonsie faces from your chapman billies, get your playlist...


Gifts From Your Kitchen: How to Make and Gift Wrap Your Own Presents

by Deborah Nicholas & D Nicholas

How much nicer is it to receive something that has been made with love - and specially for you? In this book you'll learn how to create gorgeous gifts from your own kitchen - from fudge to face masks, biscuits...


Vegetarian Grilling: 60 Recipes for a Meatless Summer

by Karen Schulz, Maren Jahnke & Wolfgang Kowall

Every BBQ season it’s the same thing again and again. BBQ fans look forward to tasty steaks, burgers, or delicious fish hot from the grill. For vegetarians, however, grill season almost always means sticking...


Let Them Eat Kale!: Simple and Delicious Recipes for Everyone's Favorite Superfood

by Julia Mueller

Kale is considered one of the world’s most powerful superfoods for very good reasons. It’s packed with antioxidants, which help neutralize free radicals in the body, which, in turn, helps to prevent many...


The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer

by Monte Burch

With more than forty years of experience butchering domestic animals, game, and birds, award-winning outdoor writer and photographer Monte Burch presents this complete guide for butchering many types of livestock...


The Healthy Gluten-Free Diet: Nutritious and Delicious Recipes for a Gluten-Free Lifestyle

by Abigail R. Gehring

Fortunately for those with celiac disease or gluten-intolerance or sensitivity, gluten-free foods are becoming much more readily available at grocery stores and restaurants across the country. However, many...


The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More

by Marie W. Lawrence

More and more cooks are turning to their own gardens or to local farmers’ markets to find inspiration for their meals. Eating fresh, local produce is a hot trend, but lifelong Vermonter Marie Lawrence has...


The Freekeh Cookbook: Healthy, Delicious, Easy-to-Prepare Meals with America's Hottest Grain

by Bonnie Matthews

Freekeh is a tasty, versatile grain that’s packed full of fiber and protein. Freekeh was created by accident nearly 2,000 years ago when a Middle Eastern village was attacked and their crop of young green...


Venison: Fast and Foolproof Favorites

by Henry Sinkus

Venison offers a collection of 100 venison recipes that were originally submitted to Sports Afield magazine by its readers.

Sinkus, professional chef and author of The Northwoods Table, has tested, tasted, and...


100 Venison Recipes

by Henry Sinkus

In this, his third cookbook, chef Henry Sinkus demonstrates the versatility of delicious, heart-healthy venison while showcasing his own culinary wizardy.

Drawing from worldwide cuisines, he has compiled an irresistible...


100 Fast & Foolproof Freshwater Fish Recipes

by Henry Sinkus

Tilapia, catfish, whitefish, trout, smelt, walleye, perch and more all feature an array of unique textures, flavors and culinary challenges.

To the rescue comes Henry Sinkus with a mouth-watering, diverse collection...


The Compassionate Hunter's Guidebook: Hunting from the Heart

by Miles Olson

A comprehensive, practical guide for the ethical, compassionate hunter


Uprisings: A Hands-On Guide to the Community Grain Revolution

by Sarah Simpson & Heather McLeod

From seed to loaf—everything you need to know to build community with grain.


Hollyhock: Garden to Table

by Heidi Scheifley, Moreka Jolar & Andrew Weil

Garden-inspired cooking celebrating thirty years of exquisite Hollyhock meals.


A Passion for Baking

by Jo Wheatley

Jo Wheatley was 2011's Great British Bake Off winner, delighting the judges with her raw talent, original ideas, and delicious baking each week. Now, in her first book, Jo shares the tips, tricks and family...


The Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun

by Teresa Marrone

Drying is a simple and easy way to preserve fresh fruits, vegetables, meats, and herbs. This comprehensive guide includes everything you need to know to get started, whether you are using a dehydrator, your...


Brilliant Biscuits: Fun-to-decorate biscuits for all occasions

by Pamela Giles

From bespoke biscuit-maker Pamela Giles comes this inspiring guide to making and decorating biscuits, packed with original design ideas and colourful decorating tips plus biscuit basics, such as equipment essentials...