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Di Palo's Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories from Behind the Counter

by Rachel Wharton, Lou Di Palo & Martin Scorsese

The ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City

 

In the heart of New York City’s Little Italy sits Di Palo’s, a family-owned food shop that...


The New Low-Carb Diet Cookbook: Ground-breaking recipes for healthy, long-term weight loss

by Laura Lamont

Low-carb diets work! Just look at the continued sales of the venerable Atkins diet and of the upstarts, Wheat Belly and Paleo. Even so, low-carb diets are hard to stick to and often unhealthy. Laura Lamont,...


The Vegan Cookbook: Feed Your Soul, Taste the Love: 100 of the Best Vegan Recipes

by Adele Mcconnel

Adele McConnell brings a fresh, inspired look to plant-based food, showing just how satisfying, dynamic and undeniably delicious contemporary vegan cooking can be. The beautifully photographed recipes make the...


The Language of Food: A Linguist Reads the Menu

by Dan Jurafsky

Stanford University linguist and MacArthur Fellow Dan Jurafsky dives into the hidden history of food. Why do we eat toast for breakfast, and then toast to good health at dinner? What does the turkey we eat on...


Nashville Hot Chicken: A Love Story

by James Baird

Spicy Hot fried chicken has become the dish of Nashville Tennessee. Here we list and review the best places to eat Nashville Hot Chicken. My love for this dish and 46 years of living in Music City make me uniquely...


Cooking with Imaye: Second Edition

by Lena Deresse

If you enjoy traditional homemade Ethiopian food, the second edition of Cooking with Imaye is a must-buy. With 28 additional pages, this cookbook features several new easy-to-use recipes, instructional photos,...


Easy Jams, Chutneys and Preserves

by John Harrison & Val Harrison

This book explains all you need to know to make your own delicious jams, jellies, marmalades, fruit butters, fruit cheeses, chutneys and pickles, including details of all the necessary equipment, how to choose...


Pork: More Than 50 Heavenly Meals That Celebrate the Glory of Pig, Delicious Pig

by Cree LeFavour & Antonis Achilleos

Pork celebrates the versatility and utter deliciousness of pork in more than 120 tempting recipes. Five chapters are organized by flavor profile, including American, Bistro, Latin, Chinese and Japanese, and...


Wild Mushroom Cookbook: Soups, Stir-Fries, and Full Courses from the Forest to the Frying Pan

by Ingrid Holmberg & Pelle Holmberg

You’ve spent the summer picking mushrooms in the forest, gaze sweeping along the trunks of trees and a basket of mushrooms dangling from the crook of your arm—but what next? With storerooms and cellar overflowing...


The Hunter's Haunch: What You Don't Know About Deer and Venison That Will Change the Way You Cook

by Paula Young Lee

A new way to look at hunting and deer meat that anyone who owns a venison cookbook must read!

Is a doe better eating than a buck? Is hanging really necessary? Why can’t venison be aged? Will soaking in milk...


Gourmet Cooking for Free

by Bradford Angier

Willow Creek Press is proud to bring back to print Bradford Angier's classic Gourmet Cooking for Free, first published in 1970.

Believing that no store can supply food as fresh or nutritious as nature's own wild...


Dessert Mashups: Tasty Two-in-One Treats Including Sconuts, S'morescake, Chocolate Chip Cookie Pie and Many More

by Dorothy Kern

GIVE NEW LIFE TO OLD FAVORITES BY COMBINING CLASSIC DESSERTS INTO INCREDIBLY INGENIOUS, DOUBLY DELICIOUS DELIGHTS

One dessert is good. Two desserts are even better, but a doubly delicious mash-up of both into...


Tin Fish Gourmet: Gourmet Seafood from Cupboard to Table

by Barbara-jo McIntosh & Michel Roux

Quick, inventive, stylish recipes featuring all manners of canned seafood.


How To Make Jams, Pickles and Preserves

by Cyril Grange

For the a novice this book provides the principles of successful jam making and for the more experienced jam maker there are recipes, not only for the usual fruit and vegetables but for more unusual combinations...


How To Make Sweets and Treats

by D Peacock, Diana Peacock & Rebecca Peacock

This book will show you how to make all your favourite sweet treats and provide ideas for packaging them to give away as gifts. With detailed techniques you'll be amazed how easy it is to make your own sweets....


Traditional Country Preserving: From freezing and drying to jams and pickles, how to preserve fruit and vegetables at home

by Diana Peacock

This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature's bounty even in the sparser months. From drying, bottling and freezing to simple jams,...


The Parenting Cookbook

by Kathy Gunst

This encyclopedic cookbook is the comprehensive guide for parents who believe that preparing and enjoying good, healthy food should be an important part of family life. Speaking to all the needs of families...


OATrageous Oatmeals

by Kathy Hester

OATrageous Oatmeals is a Simply Incredible Collection of Amazing Oatmeal Recipes

Say goodbye to boring oats and bland mix-ins because bestselling author Kathy Hester shows you delicious and exciting new takes...


Clean Eating: 17 Eating Clean & Drinking Clean Recipes with High Speed Blenders (Best Clean Eating Recipes) + Smoothies Are Like You: Smoothie Food Po

by Juliana Baldec

This is a 2 In 1 box set compilation of 3 books. This compilation includes Juliana Baldec's 2 titles: Book 1: Clean Eating Book 2: Smoothies Are Just Like You! When Juliana got started with smoothies and juicing,...


148+ Best Blender Smoothies Recipes & Blender Juicing Recipes for the Smoothie Detox Diet & Juicing Diet + Smoothies Are Like You: Smoothie Food Poetr

by Juliana Baldec

This is a 8 In 1 box set compilation of 8 books. This compilation includes Juliana Baldec's 8 titles: Book 1: 11 Healthy Smoothies Recipes You Wish You Knew Book 2: 21 Amazing Weight Loss Smoothie Recipes Book...