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Making Liqueurs for Gifts: Storey's Country Wisdom Bulletin A-101

by Mimi Freid

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Root Cellaring: Natural Cold Storage of Fruits & Vegetables

by Mike Bubel & Nancy Bubel

Anyone can learn to store fruits and vegetables safely and naturally with a cool, dark space (even a closet!) and the step-by-step advice in this book.


Home Cheese Making: Recipes for 75 Homemade Cheeses

by Ricki Carroll

The classic home cheese making primer has been updated and revised to reflect the increased interest in artisanal-quality cheeses and the availability of cheese making supplies and equipment.

Here are 85 recipes...


The Frankies Spuntino Kitchen Companion & Cooking Manual

by Frank Falcinelli & Frank Castronovo

From Brooklyn's sizzling restaurant scene, the hottest cookbook of the season...

From urban singles to families with kids, local residents to the Hollywood set, everyone flocks to Frankies Spuntino-a tin-ceilinged,...


The Vegetarian Cook Book

by E. G. Fulton

Though vegetarianism has grown in popularity in recent years, it's a way of eating that has persisted in many cultures for thousands of years. This back-to-basics cookbook offers an array of tantalizing recipes...


49 Gluten-Free Recipes

by Katarina Nolte

ARE YOU TRYING TO AVOID GLUTEN? ARE YOU BOTHERED BY THE FACT THAT MOST PROCESSED FOODS CONTAIN GLUTEN? ARE YOU INTERESTED IN PREPARING FOOD FROM SCRATCH? DID YOU KNOW THAT YOU CAN PREPARE A DELICIOUS, NUTRITIOUS,...


The Nut Butter Cookbook: 100 Delicious Vegan Recipes Made Better with Nut Butter

by Robin Robertson

"Robin Robertson's cookbook is so unique and creative, you'll want to test every decadent recipe...Chock full of insanely delicious choices!" -Julieanna Hever, The Complete Idiot's Guide to Plant-Based Nutrition...


The Kentucky Bourbon Cookbook

by Albert Schmid

Once thought to be only the tipple of southern gentlemen and the companion of confederate roughnecks, bourbon has gained a steady resurgence in popularity over the years with an ever-expanding and diverse audience....


Silver Palate Good Times Cookbook

by Sheila Lukins & SarahLeah Chase

The authors of the national bestseller The Silver Palate Cookbook now bring their acclaimed gourmet style to graceful entertaining at home. In The Silver Palate Good Times Cookbook, Julee Rosso and Sheila Lukins...


The Crabby Cook Cookbook: Recipes and Rants

by Jessica Harper

Introducing a very funny, slightly edgy, winning new kind of cookbook Jessica Harper-that Jessica Harper, star of Minority Report, Stardust Memories, Love and Death, Pennies from Heaven, and more-is a working...


Make Mine a Martini: 130 Cocktails & Canapés for Fabulous Parties

by Kay Plunkett-Hogge

From just a few friends for drinks and snacks in the kitchen to a sophisticated soirée for everyone you know, Kay Plunkett-Hogge draws upon her background in the worlds of film and fashion and her youth in...


Dinner: The Playbook: A 30-Day Plan for Mastering the Art of the Family Meal

by Jenny Rosenstrach

Three signs you need this book:

1) Chicken fingers qualify as adventurous. (Hey, they’re not nuggets.)

2) You live in fear of the white stuff touching the green stuff.

3) Family dinner? What’s family dinner?...


The Complete Irish Pub Cookbook: The best of traditional and contemporary Irish cooking

by Love Food Editors

Pubs in Ireland are relaxed places where locals and visitors can experience the best of traditional Irish food. Irish pub cuisine inspires skillful cooks making the most of wonderful fresh local produce and...


Gluten-Free Vegan Baking: Over 80 delicious vegan and gluten-free recipes!

by Jane Hughes & Jasmijn de Boo

With more and more people now choosing to follow gluten-free and vegan diets, there has been a growth in cafés, restaurants, and stores providing both animal-friendly and gluten-free products. However, it can...


The Kitchy Kitchen: New Classics for Living Deliciously

by Claire Thomas

A playful and delicious cookbook, from the host of ABC’s Food for Thought with Claire Thomas and creator of the much loved food blog The Kitchy Kitchen.

Every cook needs an arsenal of staples, whether for the...


Great British Bake Off: Big Book of Baking

by Linda Collister

Bake your way through the much-loved BBC1 series with this beautiful, fully photographic cookbook of 120 original recipes, including those from both the judges and the bakers.

This book is for every baker -...


Indulge

by Kathy Wakile

On The Real Housewives of New Jersey, Kathy Wakile is the one-and-only dessert expert. Ever since Kathy wowed everyone with a Thanksgiving dessert extravaganza, viewers can't stop talking about her luscious,...


Easy Gourmet

by Stephanie Le

Make Delicious, Awe-Inspiring Dishes With Ease

Sometimes you just want to make something simple, but you don’t want to skimp on taste. Stephanie Le, creator of the popular site, I am a Food Blog, has recipes...


Out Of Kentucky Kitchens

by Marion Flexner

Down-home Southern cooking is as much a part of Kentucky's heritage as fine horses or bourbon whiskey. Louisville's own Marion Flexner gathers Kentucky's best cuisine in Out of Kentucky Kitchens. Known as a...


How to Drink a Glass of Wine

by John Saker

This comprehensive overview reveals the secrets of one of the most enduring and soothing spirits—from the miraculous process of turning grapes into wine and how the shape of a glass affects its taste, to who...