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The 50 Best Mediterranean Diet Recipes

by Editors of Adams Media

They're fast. They're flavorful. And they're right at your fingertips. The 50 Best Mediterranean Diet Recipes is an appetizing selection of delicious dishes that will help you lose weight without sacrificing...


Moonshining as a Fine Art: The Foxfire Americana Library (1)

by Inc. Foxfire Fund

The history of moonshining is a long one, and no one tells it better than the men who once made a living from it deep in the heart of Appalachia. Originally published in 1972, “Moonshining as a Fine Art”...


Big Bowl Noodles and Rice: Fresh Asian Cooking from the Renowned Restaurant

by Bruce Cost

When the first Big Bowl restaurant opened in 1997, its founding partners had one mission: to make good, authentic Asian food accessible to American diners. Tired of greasy takeout and soggy egg rolls, they created...


Bake Me I'm Yours... Cookie

by Lindy Smith

This indulgent array of exquisite colorful cookies brought to you from best-selling author and sugarcrafter Lindy Smith shows readers must how easy it is to bake a range of cookie recipes, then get creative...


The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World

by Lynn Alley

Although the slow cooker has experienced a renaissance over the past several years, the discriminating cook is still hard-pressed to find slow cooker recipes worthy of serving at a dinner party—recipes...


The 150 Healthiest 15-Minute Recipes on Earth: The Surprising, Unbiased Truth about How to Make the Most Deliciously Nutritious Meals at Home in Ju

by Jonny Bowden & Jeannette Bessinger

Nationally known Nutritionist and weight loss expert Jonny Bowden and whole foods cook Jeannette Bessinger show time-pressed readers how to create the healthiest meals on earth in only 15 minutes.  The authors...


Wine for Dummies

by Ed McCarthy & Mary Ewing-Mulligan

Wine enthusiasts and novices, raise your glasses! The #1 wine book has been extensively updated! If you’re a connoisseur, Wine For Dummies, Fourth Edition will get you up to speed on what’s in and show you...


Vegetarian Cooking for Dummies

by Suzanne Havala

If you thought you had to be a nutritionist to figure out a vegetarian diet, it’s actually a lot simpler than you think. Eating vegetarian, in addition to being healthy and delicious, is just plain fun. Discovering...


300 15-Minute Low-Carb Recipes

by Dana Carpender

A wide variety of fast and flavorful recipes at your fingertips!

Eat well, stay fit, and maintain your low-carb diet with these 300 delicious and easy recipes that can be made in 15 minutes or less from start...


The Everything Guide to Food Remedies

by Lori Rice

Saffron boosts your mood. Pumpkin seeds promote a healthy prostate. Sea scallops improve cardiovascular health. Unlock the healing power of food and with this guide! In this A-Z guide, you'll learn how to incorporate...


A-Z of Whisky

by Gavin D Smith & Richard Paterson

WHISKY is not only the world's most consistently successful and popular drink, it is also one of the oldest, having been around in one form or another since the first millennium. However, documentary records...


The Encyclopedia of Home Winemaking

by André Vanasse & Pierre Drapeau

Clear and well-ordered explanations in The Encyclopedia of Home Winemaking make it easy reading for the home winemaker and an essential reference guide that will be used for years.


Fix, Freeze, Feast: The Delicious, Money-Saving Way to Feed Your Family

by Kati Neville & Lindsay Tkacsik

Buy groceries in bulk, prepare family-friendly dishes, package in meal-sized freezer bags, then stock the freezer with ready-to-defrost-and-serve tasty homemade meals. This is the winning system of Fix, Freeze,...


Making Homemade Wine: Storey's Country Wisdom Bulletin A-75

by Robert Cluett

Want to impress your friends? Serve up some outstanding wine with dinner--and then tell them it's homemade!

In Making Homemade Wine, author Robert Cluett takes the mystery out of winemaking. Using his simple...


Don't Panic--More Dinner's in the Freezer: A Second Helping of Tasty Meals You Can Make Ahead

by Susie Martinez

Due to popular demand, the ladies who brought readers Don't Panic--Dinner's in the Freezer offer more simple and economical recipes designed to be prepared and frozen for future use.


The Brewer's Tale: A History of the World According to Beer

by William Bostwick

Taste 5,000 years of brewing history as a time-traveling homebrewer rediscovers and re-creates the great beers of the past. The Brewer’s Tale is a beer-filled journey into the past: the story of brewers gone...


Extreme Brownies: 50 Recipes for the Most Over-the-Top Treats Ever

by Connie Weis

Extreme Brownies is a collection of 50 wildly creative, extensively tested recipes from pastry chef and restaurant consultant Connie Weis, owner of brownie business Brownies & S'more in Virginia Beach, VA. Connie...


Basic Homebrewing: Storey's Country Wisdom Bulletin A-144

by Jim Wearne

This concise beginner's guide tells you exactly what you need to know to successfully produce your first batch of home-brewed beer. It covers everything from purchasing the right equipment and ingredients to...


Cupcakes!: From the Cake Mix Doctor

by Anne Byrn

The cupcake is America’s darling. It’s celebrated in upscale bakeries, on Sex in the City, on the cover of Gourmet, and in thou-sands of classrooms—where every day, it seems, a parent has sent in a batch...


Quick and Easy Vegan Comfort Food: 65 Everyday Meal Ideas for Breakfast, Lunch and Dinner with Over 150 Great-Tasting, Down-Home Recipes

by AliciaC. Simpson

A born food-lover, raised in California on "the best Mexican food in the country" and her father's "traditional Southern soul food," Alicia C. Simpson couldn't imagine giving up her favorite dishes to become...