Cooking

Sara Foster's Southern Kitchen

by Sara Foster & Lee Smith

Sara Foster’s love of Southern fare began in her Granny Foster’s Tennessee kitchen. There, the combination of down-home comfort, fresh-from-the-farm ingredients, and dedicated preparation hooked her for...

Bubby's Brunch Cookbook: Recipes and Menus from New York's Favorite Comfort Food Restaurant

by Rosemary Black & Ron Silver

Brunch has become America’s favorite culinary pastime, a wonderfully appetizing and leisurely dining experience unfettered by either time constraints or choice of entrée–and a ritual so increasingly popular...

Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!

by Paula Deen

As owner and proprietor of The Lady & Sons restaurant in Savannah, Paula Deen is one of the South’s most celebrated chefs. Now two of her cherished culinary classics–The Lady & Sons Savannah Country Cookbook...

A Southerly Course: Recipes and Stories from Close to Home

by Martha Hall Foose

In the highly anticipated follow-up to her bestselling Screen Doors & Sweet Tea, Martha Hall Foose shares recipes and stories that are even closer to her home and heart.

A Southerly Course delves deep into...

Martha Stewart's Cookies: The Very Best Treats to Bake and to Share

by Martha Stewart Living Magazine

The perfect cookie for every occasion.

Cookies are the treat that never disappoints. Whether you’re baking for a party or a picnic, a formal dinner or a family supper–or if you simply want something on hand...

Roadfood: The Coast-to-Coast Guide to 800 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More

by Jane Stern & Michael Stern

For road warriors and armchair epicures alike, the seventh edition of Roadfood is the key to finding some of the tastiest treasures in the United States. The indispensable companion for savvy travelers nationwide,...

Crust and Crumb: Master Formulas for Serious Bread Bakers

by Peter Reinhart

Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal...

Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More

by Lourdes Castro

From the steamy jungles of the Yucatán to the verdant valleys along the Andes, Latin Grilling goes beyond typical barbecue fare and familiar Mexican and Tex-Mex standards to present more than 90 recipes that...

The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables

by Tadashi Ono & Harris Salat

American grilling, Japanese flavors: That’s the irresistible idea behind The Japanese Grill. In this bold cookbook, chef Tadashi Ono and writer Harris Salat, avid grillers both, share a key insight: that live-fire...

Food Trucks: Dispatches and Recipes from the Best Kitchens on Wheels

by Heather Shouse

With food-truck fever sweeping the nation, intrepid journalist Heather Shouse launched a coast-to-coast exploration of street food. In Food Trucks, she gives readers a page-by-page compass for finding the best...

Serve Yourself: Nightly Adventures in Cooking for One

by Joe Yonan

From the award-winning food editor of The Washington Post comes a cookbook aimed at the food-loving single.  Joe Yonan brings together more than 100 inventive, easy-to-make, and globally inspired recipes celebrating...

The Cook's Book of Intense Flavors

by Robert Krause & Molly Krause

The Cook's Book of Intense Flavors is an indispensable guide to exotic and decadent flavor combinations for the advanced chef. Filled with more than 100 extraordinary combinations, The Cook's Book of Intense...

The Most Effective Ways to Live Longer Cookbook: The Surprising, Unbiased Truth about Great-Tasting Food that Prevents Disease and Gives You Optimal

by Jonny Bowden & Jeannette Bessinger

Eat, drink, and be healthy at any age with these delicious recipes!

Fight oxidative damage caused by free radicals, which wears you down from the inside out. Stop the silent killer of inflammation. Reduce the...

Guy Fieri Food: Cookin' It, Livin' It, Lovin' It

by Guy Fieri & Ann Volkwein

If you've checked out my Diners, Drive-ins and Dives books or visited my restaurants, Johnny Garlic's and Tex Wasabi's, you know I'm down with all types of good food—and that I'll do what's required to track...

How It All Vegan! 10th Anniversary Edition: Irresistible Recipes for an Animal-Free Diet

by Tanya Barnard & Sarah Kramer

The tenth anniversary edition of Tanya and Sarah's classic first cookbook.

Chatelaine's Modern Classics: The Very Best from the Chatelaine Kitchen: 250 Fast, Fresh, Flavourful Recipes

by The Chatelaine Kitchen

The bestselling cookbook from the gourmands at Chatelaine, now in paperback

From Chatelaine's test kitchen to yours comes a cookbook for the way we cook today. Packed with 250 delicious, easy-to-make recipes...

Eat Greens: Seasonal Recipes to Enjoy in Abundance

by Barbara Scott-Goodman & Liz Trovato

Eat Greens includes more than 120 delicious recipes for a wide variety of dishes that use green vegetables from artichokes to zucchini to prepare healthy appetizers, soups, salads, main courses, and side dishes....

Chinese Cooking For Dummies

by Martin Yan

Have you ever had a craving for fried dumplings or hot and sour soup at midnight? Ever wonder how your local Chinese takeout makes their food taste so good—and look so easy to make? Still don’t know the...

Cuisine and Culture: A History of Food and People

by Linda Civitello

An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition

Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African...

Home Winemaking For Dummies

by Tim Patterson

An informative, fun guide to making your own wine

It's estimated that one million North Americans make their own wine. Relatively inexpensive to make (a homemade bottle costs from $2 to $4), a bottle with your...