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Vegan's Daily Companion: 365 Days of Inspiration for Cooking, Eating, and Living Compassionately

by Colleen Patrick-Goudreau

Live a joyful, compassionate life, every day of the year with Colleen Patrick-Goudreau's guide, Vegan's Daily Companion!

 

Mondays: For the Love of Food – A celebration of familiar and not-so-familiar foods...


In the Kitchen with Kris: A Kollection of Kardashian-Jenner Family Favorites

by Kris Jenner

From America’s favorite momager comes a new cookbook and entertainment guide filled with Kris Jenner’s very own insightful tips and favorite recipes.

Kris Jenner has done everything under the sun from starring...


Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi

by Yotam Ottolenghi

The hotly anticipated follow-up to London chef Yotam Ottolenghi’s bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method.

Yotam Ottolenghi is...


Sherry: A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes

by Talia Baiocchi

There is no other wine that is as versatile, as utterly unique in its range and production methods--and, unfortunately, as misunderstood—as sherry. For centuries, sherry was considered one of the world’s...


Death & Co: Modern Classic Cocktails, with More than 500 Recipes

by David Kaplan, Nick Fauchald & Alex Day

The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.

 

Death & Co is the most important, influential,...


Sunday Suppers: Recipes + Gatherings

by Karen Mordechai

Rediscover the art of cooking and eating communally with a beautiful, simple collection of meals for friends and family.

 

With her dinner series Sunday Suppers, Karen Mordechai celebrates the magic of gathering,...


Big Delicious Life: Stacey Ballis's Most Awesome Recipes

by Stacey Ballis

150 simple and scrumptious recipes from Stacy Ballis's hit novels Out to Lunch, Off the Menu, Good Enough to Eat, and Recipe for Disaster, as well as 40 new, never-before-seen recipes!

Stacey Ballis is not...


The Kitchen Ecosystem: Integrating Recipes to Create Delicious Meals

by Eugenia Bone

Paradigm-shifting, The Kitchen Ecosystem will change how we think about food and cooking. Designed to to create and use ingredients that maximize flavor, these 400 recipes are derived from 40 common ingredients--from...


The Kitchn Cookbook: Recipes, Kitchens & Tips to Inspire Your Cooking

by Sara Kate Gillingham & Faith Durand

From Apartment Therapy's cooking site, The Kitchn, comes 150 recipes and a cooking school with 50 essential lessons, as well as a guide to organizing your kitchen--plus storage tips, tool reviews, inspiration...


Real Ale Record Book

by Adrian Tierney-Jones

This book is the perfect drinking companion, packed full of recommended beers and pubs for you to rate, explanations of how the different beer styles are brewed, how to taste beer like an expert and the best...


Gluten-Free Artisan Bread in Five Minutes a Day

by Jeff Hertzberg, M.D. & Zoë François

The bestselling authors of the groundbreaking Artisan Bread in Five Minutes a Day bring you a new cookbook with 90 delicious, entirely gluten-free bread recipes made from easy-to-find ingredients.

 

With more...


A Treasury of Jewish Holiday Baking

by Marcy Goldman

The updated edition of a kitchen classic, now with 30 new recipes for favorite savory holiday dishesKeep age-old holiday traditions alive and start delicious new ones with A Treasury of Jewish Holiday Baking,...


Slow Cooker Recipes Complete Boxed Set - Best Tasting Slow Cooker Recipes: 3 Books In 1 Boxed Set

by Speedy Publishing

In our modern fast paced world it is sometimes difficult to get good nutrition. Slow cooker recipes allows those on the go to prepare awesome meals that are ready when needed. By adding the necessary ingredients...


Raw Cookies: 60 Delicious, Gluten-Free Superfood Treats

by Julia Corbett

Raw Cookies presents sixty recipes for tasty, superfood-packed raw cookies—ideal for raw foodists, those on a gluten-free diet, and anyone wanting to follow a more health-conscious lifestyle. Using a base...


Soup for Two: Small-Batch Recipes for One, Two or a Few

by Joanna Pruess

A veritable around-the-world of soup recipes, all scaled down to feed one, two, or a few. From Rainy Day Tomato Bisque with Mini Grilled Cheese Sandwiches to Tuscan White Bean Soup with Sage, the recipes in...


Shrubs: An Old Fashioned Drink for Modern Times

by Michael Dietsch

A simple shrub is made from fruit, sugar, and . . . vinegar? Raise your glass to a surprising new taste sensation for cocktails and sophisticated sodas: Shrubs. Not the kind that grow in the ground, but a vintage...


Kale, Glorious Kale

by Catherine Walthers & Alison Shaw

Kale, Glorious Kale is the gateway to the greatest green superfood we have. Rich in antioxidants, fiber, flavonoids, and more, kale has created a whole green food movement.

Now, with the guidance of bestselling...


Cooking with Pumpkin: Recipes That Go Beyond the Pie

by Averie Sunshine

Pumpkin is a delicious and nutritious addition to your diet -- it's a versatile superfood that you can find at your supermarket! For anyone who loves pumpkin, Averie Sunshine’s new book, Cooking with Pumpkin,...


Blue Chair Cooks with Jam & Marmalade: Morning, Noon & Night

by Rachel Saunders

Building on the success of her James Beard Award-nominated Blue Chair Jam Cookbook, Rachel Saunders' Blue Chair Cooks with Jam & Marmalade is the definitive modern guide to using preserves in the kitchen. Far...


Your Guide to Vegan Cooking - Start Your Journey to Healthier Eating Using These Simple and Delicious Recipes

by K Robinson

There should be absolutely no doubt about vegan eating life-style, as it can be of excellent benefit for anyone who wants to change their diet. If you are looking to change or improve your health, then this...