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Meal Idea: Yummy Slow Cooker Meals and Metabolism Boosting Recipes

by Toni Holmes & Collier Marcella

The Meal Idea: Yummy Slow Cooker Meals and Metabolism Boosting Recipes book features both slow cooker recipes and the metabolism boosting diet. You will find a wide variety of slow cooker meal ideas along with...


Nutrition Plan: Good Nutrition with Eating Clean Recipes and Intermittent Fasting

by Robyn Olson & Glover Kelley

The Nutrition Plan: Good Nutrition with Eating Clean Recipes and Intermittent Fasting features the eating clean diet and the intermittent fasting diet plan. The eating clean foods and intermittent fasting benefits...


Meal Guide: Clean Eating and Metabolism Boosting Meals

by Betty Lewis & Norton Bobbie

The Meal Guide: Clean Eating and Metabolism Boosting Meals book is about two distinctive diet plans the clean eating diet and the metabolism boosting diet. In the book, you will find clean eating recipes and...


Food Words: Essays in Culinary Culture

by Peter Jackson

Featuring a series of highly original and lively essays, Food Words traces the multiple meanings of the most important keywords in the fast-moving field of food studies. This is essential reading for all food...


Sweet Alchemy: Dessert Magic

by Yigit Pura & Frankie Frankeny

Yigit Pura is a sugar fiend . . . and a pastry dynamo! His striking desserts have sparked excitement and devotion throughout his career, from the top pastry kitchens of New York and San Francisco to the winner's...


Drink the Harvest: Making and Preserving Juices, Wines, Meads, Teas, and Ciders

by Nan K. Chase & DeNeice C. Guest

Preserving the harvest doesn't have to stop with jam and pickles. Many fruits, vegetables, and herbs can be made into delicious beverages to drink fresh or preserve for later -- a healthy and inexpensive alternative...


Totally Potato Cookbook

by Helene Siegel, Karen Gillingham & Carolyn Vibbert

The potato isn’t just a root vegetable; it’s also the root of many of our favorite foods and recipes. Reinvent your potato favorites like the baked potato or potato skins, and explore potato varieties from...


Totally Shrimp Cookbook

by Helene Siegel

Cooking shrimp? Don’t worry, shrimp cocktail is only the tip of the iceberg when it comes to shrimp-based meals. Bursting with scrumptious recipes such as Steamed Shrimp Dumplings, Lime-and-Chile Barbecued...


Totally Pies Cookbook

by Helene Siegel

Pumpkin pie, apple pie, cherry pie… You know the classics, but you’ve never tasted them like this before.  The recipes in this handy pocket-size cookbook put a new crust on old favorites, offering fresh...


Totally Mushrooms Cookbook

by Helene Siegel & Karen Gillingham

Shiitake, oyster, porcini, chanterelle… whether you like your mushrooms wild or tamed, you’ll find plenty to eat in this pocket-size book on fabulous fungi, with recipes such as Mushroom Quesadillas, Cream...


Totally Tomato Cookbook

by Helene Siegel & Karen Gillingham

Whether you consider it a fruit or a vegetable, everyone can agree that the tomato is a vital recipe ingredient for sauces, salads, soups, starters, sandwiches, and more. In this handy pocket-size guide, you’ll...


The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches

by Andrea Nguyen

A cookbook devoted to the beloved Vietnamese sandwich, with 50 recipes ranging from classic fillings to innovative modern combinations.

Created by Vietnamese street vendors a century or so ago, banh mi is a twist on...


The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing

by Grace Young & Alan Richardson

The Wisdom of the Chinese Kitchen, with its 150 recipes culled from a lifetime of family meals and culinary instruction, is much more than a cookbook. It is a daughter's tribute -- a collection of personal memories...


Coconut Every Day: Cooking with Nature's Miracle Superfood

by Sasha Seymour

100 ways to cook and bake with coconut-the world's most amazingmiracle superfood!

Coconut is rich in healthy fats, high in fiber, and low in carbohydrates, making it a hugely popular food choice as we seek new...


American Heart Association Go Fresh: A Heart-Healthy Cookbook with Shopping and Storage Tips

by American Heart Association

The more you cook at home, with a focus on fresh ingredients, the easier it is to achieve a heart-healthy lifestyle.

 

Making meals with fresh ingredients is not only healthy and flavorful but also fast and...


Meat and Potatoes: Simple Recipes that Sizzle and Sear

by Rahm Fama & Beth Dooley

Armed with a cast-iron skillet and the best ingredients he can find, meat-loving chef Rahm Fama serves up a fresh take on chuck wagon cuisine for flavorful meals you can enjoy no matter where you are.

Inspired...


The Greatest Cannabis Cookbook Ever Written - Marijuana Desserts

by Jerry Martin

This book teaches you how to cook and prepare desserts from marijuana. Each person is different, so make sure the right dose is used. This is done by experimentation. Try using a little at first, and then try...


The Complete Idiot's Guide to Eating Local

by M.S., R.D., Diane A. Welland

Supporting local farmers has really grown on people-and here's the guide to doing it right.

There are so many great reasons to shop for and eat locally grown or raised foods, including freshness, taste, energy...


Bakery Recipes

by Billy Mitchell

Billy Mitchell features Banana Bread, Buttermilk Bread, Date Nut Bread, Strawberry walnut Bread, Sweet Potato Biscuits Bread, Angel Food Cake, Carrot Cake, Chocolate Angel Food Cake, Peach Pecan Cake, Peanut...


Candy Recipes

by Billy Mitchell

Billy Mitchell features Candied Nuts, Caramel Corn, Fudge, Peanut Brittle, Caramels, Peanut Butter Balls, Penuche, Popcorn Balls, Pralines, Toffee Butter Crunch, Cherries & Chocolate Fudge, Chocolate Covered...