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The Clean-Eating Kitchen: Clean, simple, and organic recipes

by Love Food Editors

Clean eating means eating foods in their most natural, whole state, thereby maximizing their nutritional benefits. In the last ten years, the space supermarkets devote to prepared foods in the chilled-food aisles...


Gluten, Wheat & Dairy Free

by Love Food Editors & Christine France

Gluten, wheat and dairy free - can it be done? For those with food allergies, it can be challenging to find easy and healthful recipe ideas the whole family will enjoy. This book will help you create delicious...


Eat: The Little Book of Fast Food

by Nigel Slater

Britain's foremost food writer returns with a deliciously simple collection of over 600 ideas for satisfying meals that are quick and easy to get to the table.

In this little book of fast food, Britain's foremost...


The Chia Cookbook: Inventive, Delicious Recipes Featuring Nature's Superfood

by Janie Hoffman

Mamma Chia founder Janie Hoffman presents recipes for incorporating superfood chia seeds into flavorful smoothies, snacks, meals, and desserts.

   

Chia is a powerful little seed with incredible health benefits....


Flour and Water: Pasta

by Thomas Mcnaughton

An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water.

From San Franciscos wildly popular Italian restaurant, flour...


The Drunken Cookbook

by Milton Crawford

Whether it's a quiet glass of Chardonnay in a well-heeled wine bar or tequila shots at 2 a.m., drinking has a way of leading to hunger. All too often, we cave in to the booze munchies and settle for 7-Eleven...


My Perfect Pantry: 150 Easy Recipes from 50 Essential Ingredients

by Geoffrey Zakarian, Amy Stevenson & Margaret Zakarian

Chef, restaurateur, and Food Network Iron Chef Geoffrey Zakarian knows that the pantry is the backbone of any kitchen and the place from which every great meal starts.

 

Forget exotic condiments and specialty...


Goodnight Brew: A Parody for Beer People

by Karla Oceanak & Allie Ogg

It’s closing time at the brewery. While the moon rises, the happy crew sings and dances as they wind down for the day. Join them in saying goodnight to the beer-making equipment, brew ingredients, and styles...


Hot Vegan: 200 Sultry & Full-Flavored Recipes from Around the World

by Robin Robertson

THIS BOOK IS A REVISION OF VEGAN FIRE & SPICE  WITH A NEW COVER AND A NEW NAME.  THE RECIPES AND ALL CONTENT ARE EXACTLY THE SAME (with the addition of a few new recipes).  IF YOU OWN VEGAN FIRE & SPICE,...


Be Your Own Chef I I: Cooking With Fresh Ingredients and Dietary Substitutions In Every Recipe

by Karen Blake Peek

Cooking is an art form. It's about adding your own personal touch to everything you make. Most cookbooks are written so you follow specific measurements and ingredient lists. Not here! Be Your Own Chef II is...


Luscious Low Carb Desserts

by Teresa Townsend

Low carb diets lead to a reduction in the body's insulin production, resulting in fat and protein stores being used as its main energy source. The goal of low carbohydrate diets is to force the body to use fat...


50 Bacon Appetizers

by Teresa Townsend

Do you love bacon? There are so many appetizers that can be made with bacon! Bacon is a favorite of many people and bacon makes things better! This book contains 50 easy recipes for bacon appetizers. Be the...


Let's Bake a Cake!

by Teresa Townsend

Let's Bake a Cake! Almost everyone loves cake! This book includes cake recipes that anyone would love. Some of the cakes are very easy to make and some take a little more time and effort, but are well worth...


Healthy Soups for Every Season: Delicious Soup Recipes for the Whole Year Based on the Principles of Chinese Nutrition Therapy

by Miranda Black

This is a cookbook of 20 delicious, healthy, and unique soup recipes created to suit the five seasons of the year according to the theories of Traditional Chinese Medicine. All of the soup recipes in this book...


Mother India at Home

by Monir Mohammed & Martin Gray

Mother India at Westminster Terrace in Glasgow, has been an institution since 1996 and specialises in dishes such as ginger and green chilli fish pakora, seasoned Scottish haddock with Puy lentils, and Delhi-style...


Fabulous Family Food

by Nadia Sawalha

Nadia's cooking has made her a firm favourite with women everywhere. She knows how challenging it can be to get good food on the table in the midst of school runs, husband-wrangling, dog walking and a busy day...


The Mission Chinese Food Cookbook

by Danny Bowien & Chris Ying

From rising culinary star Danny Bowien, chef and cofounder of the tremendously popular Mission Chinese Food restaurants, comes an exuberant cookbook that tells the story of an unconventional idea born in San...


Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere

by Francis Mallmann & Peter Kaminsky

Featured on the Netflix documentary series Chef’s Table

“Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times...


Bring Your Lunch: Quick and Tasty Wallet-Friendly Lunches for Grown-Ups

by Califia Suntree

With over 60 delicious, healthful, unexpected recipes, BRING YOUR LUNCH ensures DIY lunchtime success—and significant weekly savings—while keeping the brown-bag doldrums away. And it doesn’t matter if...


Pillsbury The Big Book of Easy Baking with Refrigerated Dough

by Pillsbury Editors

Pillsbury The Big Book of Easy Baking presents must-have recipes that use prepared dough, showing its ease and versatility in a wide variety of recipes from pies and pizzas, to cookies and casseroles. Perfect...