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The Soul of a Chef: The Journey Toward Perfection

by Michael Ruhlman

In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of...


Green for Life

by Victoria Boutenko & William Md. Menzin

Everyone knows they need to eat more fruits and vegetables, but consuming even the minimum FDA-recommended five servings a day can be challenging. In Green for Life, raw foods pioneer Victoria Boutenko presents...


The Gift of Healing Herbs: Plant Medicines and Home Remedies for a Vibrantly Healthy Life

by Robin Rose Bennett & Rosemary Gladstar

Herbalists, naturopaths, plantspeople, witches, and natural healers will love the empowering information, engaging stories, and heartfelt meditations and rituals of natural herbal medicines. Written by well-respected...


The Rice Diet Solution: The World-Famous Low-Sodium, Good-Carb, Detox Diet for Quick and Lasting Weight Loss

by Kitty Gurkin Rosati & Robert Rosati

Can you really lose twenty pounds in a month? Will you really keep it off this time? With The Rice Diet Solution, you will! The Rice Diet Program has been helping dieters successfully lose weight since 1939....


On Food and Cooking: The Science and Lore of the Kitchen

by Harold McGee

Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional...


Nom Nom Paleo: Food for Humans

by Michelle Tam & Henry Fong

A New York Timescookbook best-seller.

Nom Nom Paleo is a visual feast, crackling with humor and packed with stunningly photographed step-by-step recipes free of gluten, soy, and added sugar. Designed to inspire...


Home Coffee Roasting, Revised, Updated Edition

by Kenneth Davids

In the past decade, home coffee roasting has gone from a small but growing trend to an increasingly mainstream audience. Still, for many in the current generation of coffee lovers, roasting remains a mysterious...


Maximum Flavor: Recipes That Will Change the Way You Cook

by Aki Kamozawa & H. Alexander Talbot

Whether you’re interested in molecular gastronomy or just want a perfect chicken recipe for dinner tonight, the authors of Ideas in Food deliver reliable techniques and dishes—no hard-to-find ingredients...


Ratio: The Simple Codes Behind the Craft of Everyday Cooking

by Michael Ruhlman

Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food...


The Drinking Man's Diet

by Robert Cameron

"The Drinking Man's Diet", granddaddy and origionator of all low carb diets, was first published in 1964 and sold 2,400,000 copies in 13 languages. It does not encourage drinking but understands that upwards...


Italian Baking Secrets

by Giuseppe Orsini

Italian Baking Secrets is Father Orsini's sixth cookbook, and once again the reader gets not only wonderful recipes from the great tasting cuisine of Italy, but the "retired" priest's entertaining comments. ...


Brain Food

by Thelmer Sedziod

"Looking through a cookbook can ultimately fry your brain and ask your family how it was." - Thelmer Sedzoid Peek into the mind of talented chef, philosopher and madman Thelmer Sedzoid as he shares some of his...


Espresso

by Kenneth Davids

The popularity of espresso, coffee at its purest and most intense, has grown exponentially in the past decade. In this revised edition of his book on the ultimate coffee, Kenneth Davids provides a lucid, engaging...


Coffee

by Kenneth Davids

Now in its latest revised edition, Kenneth Davids's comprehensive and entertaining Coffee: A Guide to Buying, Brewing and Enjoying, remains an invaluable resource for anyone who truly enjoys a good cup of coffee....


The Chew: What's for Dinner?: 100 Easy Recipes for Every Night of the Week

by The Chew, Mario Batali & Gordon Elliott

Appearing daily on the ABC network, The Chew celebrates and explores life through food, with a group of dynamic, engaging, fun, relatable co-hosts who serve up everything to do with food-from cooking and home...


The Vegan Stoner Cookbook: 100 Easy Vegan Recipes to Munch

by Sarah Conrique & Graham I. Haynes

A collection of vegan recipes so simple to make that even a stoner could prepare them, this highly illustrated cookbook from the creators of The Vegan Stoner food blog proves that going vegan can be fun, cheap,...


The American Craft Beer Cookbook: 155 Recipes from Your Favorite Brewpubs and Breweries

by John Holl

The pleasure of going to the local pub or craft brewery for a pint and a delicious meal can now be recreated at home with John Holl's collection of 155 recipes that all taste amazingly great with beer. From...


Cooking For One

by Susan Knightly

Eating alone is no longer an excuse for skipping the pleasure of a home cooked meal.Cooking For One offers a variety of surprisingly easy-to-do, deliciously fresh,nutritional recipes that can make dining alone...


Low Cholesterol

by Susan Knightly

Eating for a healthy heart never tasted so good! Show your family a healthier way of eating with these light, appetizing and nutritious meals, low in fat and cholesterol.


The Complete Idiot's Guide to Cheese Making

by James R. Leverentz

Become a cheese gourmet.

The Complete Idiot's Guide(r) to Cheese Making is for both the hobbyist who will enjoy this traditional skill and organic food enthusiasts interested in wholesome, additive-free foods,...