Cooking

The Gluten-Free Gourmet Bakes Bread

by Bette Hagman & Peter H. R. Green, M.D.

A breakthrough bread book by the unchallenged expert in gluten-free and wheat-free cooking.

In Bette Hagman's three earlier cookbooks, she worked with gluten-free flours that are safe for celiacs (those who are...

Hungry Girl: 200 Under 200

by Lisa Lillien

Hungry Girl mania is sweeping the nation! The New York Times bestselling phenomenon delivers even more yum-tastic recipes! An easy-to-use cookbook containing 200 Hungry Girl recipes all under 200 calories....

Hungry Girl 1-2-3

by Lisa Lillien

Are you HUNGRY? The number-one New York Times bestselling phenomenon is BACK---with even more yum-a-licious guilt-free recipes. This time, the EASIEST ones on the planet!

Hungry Girl’s recipes aren't just...

Fuss-free Braais

by Hilary Biller

Hilary Biller has made cooking on the braai as straightforward and uncomplicated as possible, using accessible recipes that have been prepared on three types of braais - the Weber Q Gas Braai, the Weber Kettle...

Gluten-Free Cooking For Dummies

by Danna Korn

Prepare gluten-free dishes that are delicious and nutritious

Want to create tasty gluten-free meals and snacks? Gluten-Free Cooking For Dummies is loaded with more than 150 wheat-and gluten-free recipes. These...

The Homebrewer's Answer Book

by Ashton Lewis

Homebrewing — what hobby could possibly be more rewarding than the one that, in a matter of weeks, yields fresh beer for the happy brewer? It's hard to beat that kind of payoff. Brewing beer is fun, but it's...

Wine for Dummies

by Ed McCarthy & Mary Ewing-Mulligan

The #1 wine book—now updated!

The art of winemaking may be a time-honored tradition dating back thousands of years, but today, wine is trendier and hotter than ever. Now, wine experts and authors Ed McCarthy...

Circle Of Friends 25 Breakfast & Brunch Recipes

by Gooseberry Patch

Make your mornings bright with these tried & true recipes for mouthwatering breakfasts and brunches...from Cranberry-Pumpkin Waffles and Scrumptious French Toast to Old-Fashioned Baked Eggs and Sausage Breakfast...

Chic & Unique Wedding Cakes - Lace: An elegant cake decorating project

by Zoe Clark

Be inspired by the theme of your wedding: the stationery, the flowers, the venue, and of course, the dress! Expert cake decorator Zoe Clark shows you how to create a beautiful unique wedding cake for your special...

Not Your Mother's Slow Cooker Cookbook

by Beth Hensperger & Julie Kaufman

Not Your Mother's guide to 350 recipes for getting the most out of today's slow cooker.

Ultimate Little Cocktail Book

by Ray Foley

More than 1000 cocktail recipe! Top recipes from the pros The Ultimate Little Cocktail Book is the perfect drink resource for any bar, party or event. With more than 1,000 of the best cocktail recipes form America's...

Bartender Magazine's Ultimate Bartender's Guide

by Ray Foley

Herb Garden Gourmet

by Tim Haas

"I'm wild about this book! Tim and Jan give us all the knowledge to cultivate our own herbs and endless ways to put them on the family table."

Lorrianne Crook, host of Celebrity Kitchen and co-host of the nationally...

The Mom 100 Cookbook Sampler

by Katie Workman

Enjoy a free sampler from the be-all, end-all cookbook for moms—ten delicious, nutritious, problem solving, and kid friendly recipes from THE MOM 100 COOKBOOK.

Natural crowd pleasers like chicken skewers and...

The Sushi Lover's Cookbook: Easy-to-Prepare Recipes for Every Occasion

by Yumi Umemura & Noboru Murata

The Sushi Lover's Cookbook is sure to fire the imagination of the beginner sushi cook and to stoke the passions of the experienced cook who had thought they'd tried everything. People who are fanatic about their...

Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven

by Beatrice Ojakangas

If you own a convection oven, but don’t really know how to use it, this book is for you.

Beatrice Ojakangas, an authority on convection cooking and author of more than two dozen previous cookbooks, explains...

The Contemporary Cake Decorating Bible: Stenciling: A sample chapter from The Contemporary Cake Decorating Bible

by Lindy Smith

Stenciling is an extremely effective way to add impressive decorations to your cakes and cookies quickly. For the best and most satisfying results, Lindy Smith recommends using laser-cut culinary stencils made...

The Asian Kitchen

by Ming Tsai, Cheong Liew & Kong Foong Foong Ling

Asian cooks are masters at retaining the goodness of their raw materials, creating surprising and often spicy taste sensations that stimulate the palate. The selection of recipes found in The Asian Kitchen come...

Bake me I'm yours...Cupcake Celebration

by Lindy Smith

Over 100 irresistible ways to bake, frost, decorate, display, and indulge in cupcakes

Treat...

Yourself to a piece of cupcake heaven, with divine designs that are devilishly simple

Tempt...

Everyone with a look...

The Big Book of Preserving the Harvest

by Carol W. Costenbader

Learn how to preserve the season's bounty in this classic primer on drying, freezing, canning, and pickling techniques. You'll learn everything you need to know to stock your pantry with fruits, vegetables,...