Cooking

Salad as a Meal: Healthy Main-Dish Salads for Every Season

by Patricia Wells

Culinary legend Patricia Wells is back with the definitive guide to creating delicious and hearty salads for any occasion—including more than 150 recipes and gorgeous color photographs.

It's a simple yet compelling...

The Physiology of Taste

by Brillat Savarin

Jean Anthelme Brillat-Savarin (1755 – 1826) has been credited with founding the genre of the gastronomic essay, together with Grimod. A French lawyer and politician, Brillat-Savarin believed that all food,...

Food in War Time - Vegetarian Recipes for 100 Inexpensive Dishes: And Helpful Suggestions for Providing Two Course Dinners for Six People for One Shil

by George W. Hall

Originally published during WWI, this is one of the early vegetarian cook books, issued to help deal with rationing and the meat crisis. It contains many recipes and much advice that is still of practical use...

Cake Mixes Cookbook

by Gooseberry Patch

Make dozens of different treats from a store-bought cake mix with the scrumptious ideas in Cake Mixes! Try baking up a pumpkin coffee cake, peach-berry cobbler, caramel layer brownies, peanut butter chip cookies...

Soups Cookbook

by Gooseberry Patch

Soups shares our very best recipes for all kinds of soups! Get cozy with fireside chili, baked potato soup and farmhouse beef stew. A recipe card is included in back.

Thanksgiving Cookbook

by Gooseberry Patch

Thanksgiving celebrates the feast of all feasts with roast turkey & gravy, vanilla-glazed sweet potatoes, harvest apple cheese cake and more.

Appetizers Cookbook

by Gooseberry Patch

Gooseberry Patch Appetizers is filled with recipes that are not only good, but also simple to make...Tropical Chicken Wings, Spinach Pinwheels, Jalapeno Poppers, Southwest Potato Skins and Fruit Salsa are just...

Casseroles Cookbook

by Gooseberry Patch

Classic Casseroles is chock-full of hearty dinners you can make in a hurry. Try Virginia's spaghetti, country potato bake and cheesy mac & beef. In both we've included recipe card ideas and tips for sharing...

Apples Cookbook

by Gooseberry Patch

The best of the best in a handy size! Apples is filled with irresistible recipes like apple orchard green beans, homemade applesauce and old-fashioned apple dumplings, plus lots of tips that feature our favorite...

Gift Mixes Cookbook

by Gooseberry Patch

Filled to the brim with our favorite tasty treats to make and give, Gift Mixes includes mixes for chocolate chip pie, harvest soup, easy cinnamon rolls and so much more. Look for clever tags to copy and color...

Skinny Italian: Eat It and Enjoy It ? Live La Bella Vita and Look Great, Too!

by Teresa Giudice & Heather Maclean

Eat Spaghetti and Still Fit Into Your Skinny Jeans

To many of us, "diet" is a four-letter word. And rightfully so. Starving yourself thin or keeping track of each bite like pennies in your checkbook is no way...

Italian Grill

by Mario Batali & Judith Sutton

From Mario Batali, superstar chef and author of Molto Italiano, comes the ultimate handbook on Italian grilling, which will become an instant must-have cookbook for home grillers.

Easy to use and filled with...

The Darkest Knight

by Gayle Callen

Trained as a knight, yet sworn to the monastery, Reynold Welles had always lived by a strict code of honor. Yet the night he rescues beautiful Lady Katherine Berkeley from a treasonous kidnapper and an arranged...

The Ultimate Ice Cream Book

by Bruce Weinstein

The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to...

The Chew: Spring Flavors: More than 20 Seasonal Recipes from The Chew Kitchen

by The Chew, Mario Batali & Gordon Elliott

The hosts of ABC's hit daytime TV show The Chew bring you The Chew: Spring Flavors--more than 20 fall recipes and behind-the-scenes dish from their print book, available on your e-reader, tablet or mobile device....

The Chew: Summer Flavors: More than 20 Seasonal Recipes from The Chew Kitchen

by The Chew, Mario Batali & Gordon Elliott

The hosts of ABC's hit daytime TV show The Chew bring you The Chew: Spring Flavors--more than 20 fall recipes and behind-the-scenes dish from their print book, available on your e-reader, tablet or mobile device....

Get-Real Vegan Desserts: Vegan Recipes for the Rest of Us: The Traveling Gourmand, Number 9

by William Maltese & Christina-Marie Wright

For those who practice veganism--eating neither meat nor other animal products, such as fish, milk and milk products, eggs, and honey--here is a simple, realistic cook- and recipe dessert book for busy parents,...

Everyday Gourmet: A Memoir

by James Doig & Bonnie Clark

YOU ALWAYS REMEMBER YOUR FIRST TIME...as gourmand and gourmet author William Maltese proves in this charming memoir, wherein he reminiscences about his first-time encounters with thirty of his favorite menu...

Circle of Friends Cookbook - 25 BBQ Recipes

by Gooseberry Patch

It's a cookout! Gather your family & friends to savor this collection of 25 of our most taste-tempting recipes for grilling and barbecue favorites...from Hawaiian Grilled Pork Chops and Sensational Sirloin Kabobs...

Asian Pickles: Korea: Recipes for Spicy, Sour, Salty, Cured, and Fermented Kimchi and Banchan

by Karen Solomon

A DIY guide to making the salty, sweet, tangy, and spicy pickles of Korea, featuring 15 recipes ranging from traditional kimchi to new favorites with innovative ingredients and techniques.

For Asian food...