Cooking

Letters to a Young Chef

by Daniel Boulud

Written for the professional chef as well as the amateur cook, an invitation into the kitchen from a revered chef who combines traditional technique and modern sensibility.

Lemongrass & Limes

by Naam Pruitt

Discover the secrets of exotic Thai cooking with this collection of authentic, easy-to-follow recipes. With its exquisite photographs, extensive glossary, garnishing guide, and fun facts about Thailand, Lemongrass...

Authentic Recipes from Indonesia

by Heinz Von Holzen & Lother Arsana

Authentic Recipes from Indonesia includes over 60 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods, enabling the reader to reproduce the flavors of the Spice Islands at home....

Easy Sexy Raw: 130 Raw Food Recipes, Tools, and Tips to Make You Feel Gorgeous and Satisfied

by Carol Alt

      The ultimate raw food book, for raw newbies and experienced raw foodists alike, with 130 recipes and shopping and swapping lists. 

      Nearly twenty years ago, thanks to a raw food diet,...

The Filipino-American Kitchen: Traditional Recipes, Contemporary Flavors

by Jennifer Aranas & Brian Briggs

Containing over 100 traditional and modern adaptations of Filipino recipes, this cookbook is perfect for Americans with little to no experience with Filipino cuisine, and for Filipino-Americans interested in...

The 17 Day Diet Cookbook: 80 All New Recipes for Healthy Weight Loss

by Dr. Mike Moreno

The 17 Day Diet offers a lifetime plan for shedding pounds fast in a safe and lasting way. With a diverse list of foods recommended in every phase, New York Times bestselling author Dr. Mike Moreno offers a...

celebraTORI: Unleashing Your Inner Party Planner to Entertain Friends and Family

by Tori Spelling

“I love the puzzle of throwing special, chic parties with down-to-earth budgets, and lucky you, I’m psyched to share my secrets.”

Tori Spelling planned her very first party (her own roller skate–themed...

The Complete Idiot's Guide to Fermenting Foods

by Wardeh Harmon

• This is the first series book to discuss the wonderful health benefits of live-culture foods and the techniques for preparing them
• Includes over 100 delicious recipes for all types of fermentations

Taste of Home: Grill It!: 343 Recipes and Secrets for Flame-Broiled Success

by Taste of Home

77% of all Americans own an outdoor grill , and with more people cooking at home these days, grilling and barbecuing are on the rise. Taste of Home Grill It! offers over 300 family-favorite recipes assembled...

Juicing

by Editors of Adams Media

Everything® cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you've spent all day in the kitchen. And now we've collected 50 of the tastiest, healthiest...

Cooking Vegetarian: Healthy, Delicious and Easy Vegetarian Cuisine

by Vesanto , R. D. Melina & Joseph Forest

Cooking Vegetarian

Following a vegetarian or vegan diet doesn't mean you have to sacrifice taste or nutrition. Far from it! Canadian professional chef Joseph Forest and dietitian Vesanto Melina have collaborated...

Kibo ("Brimming with Hope"): Recipes and Stories from Japan's Tohoku

by Elizabeth Andoh

  This cookbook is a heartfelt and fascinating tribute to the food, traditions, and courage of the people of Japan’s Tohoku region before and after the devastation of the earthquake and tsunami of March 11,...

Educating Peter: How I Taught a Famous Movie Critic the Difference Between Cabernet and Merlot or How Anybody Can Become an (Almost) Instant Wine Expe

by Lettie Teague

Lettie Teague knows wine. She has been the wine editor at Food & Wine magazine for almost a decade. The only question she is asked more than "Can you recommend a great wine for under $10?" -- great cheap white:...

Taste of Home: Slow Cooker: 403 Recipes for Today's One- Pot Meals

by Taste of Home

There's nothing like the aroma of a home-cooked dinner welcoming you at the door. Preparing those mouthwatering meals is a snap with the 325 comforting recipes in Taste of Home Slow Cooker. With a just a hint...

The Way to Make Wine: How to Craft Superb Table Wines at Home

by Sheridan Warrick

Geared to everyday wine lovers who want to drink well, save money, and impress their friends, this book reveals everything needed to make delicious wines-both reds and whites-from start to finish. A new preface...

Down Home with the Neelys

by Patrick Neely, Gina Neely & Paula Disbrowe

Meet the Neelys: Pat and Gina, husband-and-wife team, hosts of their own television show, and proprietors of the celebrated Memphis and Nashville eateries, Neely’s Bar-B-Que.

The Neelys’ down-home approach...

Skinny Bitch Try Me Vegan Weekend: A HarperOne Select

by Kim Barnouin

Veganism has quickly gone from the domain of zealous health nuts to the favorite lifestyle of fashion mavens. But with so much conflicting information out there, it’s not always easy to know how to get started....

The Ethics Of Diet - An Anthology of Vegetarian Thought

by Howard Williams & Leo Tolstoy

This book is an early history of vegetarianism as told through the writings of some of history's great thinkers and writers. The author Howard Williams travels back in time to Antiquity and from there moves...

The 50 Best Family-Friendly Recipes

by Editors of Adams Media

They're fast. They're flavorful. And they're right at your fingertips. The 50 Best Family-Friendly Recipes is an appetizing selection of delicious dishes that the whole family will love. From [RECIPE] to [RECIPE],...

The 50 Best Cookies and Brownies Recipes

by Editors of Adams Media

They're easy. They're tasty. And they're right at your fingertips. The 50 Best Cookie and Brownie Recipes is a scrumptious selection of delicious treats that'll satisfy your sweet tooth. From Old Fashioned Date...