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The American Craft Beer Cookbook: 155 Recipes from Your Favorite Brewpubs and Breweries

by John Holl

Open a cold one and get cooking! Showcasing the diverse ways that beer can be used to enhance a meal, either as an ingredient or by pairing, John Holl’s collection of 155 tasty recipes are designed for the...


The Complete Idiot's Guide to Cheese Making

by James R. Leverentz

Become a cheese gourmet.

The Complete Idiot's Guide(r) to Cheese Making is for both the hobbyist who will enjoy this traditional skill and organic food enthusiasts interested in wholesome, additive-free foods,...


Supermarket Vegan: 225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real Peoplein the Real World

by Donna Klein

An all-new collection of delicious, simple vegan dishes using easy- to-find, readily available ingredients-going vegan has never been easier.

The author of The Mediterranean Vegan Kitchen shows readers how...


Zlata's Diary: A Child's Life in Wartime Sarajevo: Revised Edition

by Zlata Filipovic

When Zlata’s Diary was first published at the height of the Bosnian conflict, it became an international bestseller and was compared to The Diary of Anne Frank, both for the freshness of its voice and the...


The Pressure Cooker Cookbook Revised

by Toula Patsalis

This greatly expanded and revised edition of The Pressure Cooker Cookbook confirms the versatility and ease of using modern pressure cookers to prepare quick, healthy, and flavorful dishes.

From appetizers, soups...


Paleo Lunches and Breakfasts On the Go

by Diana Rodgers & Robb Wolf

Lunch and breakfast are often the hardest meals to eat without busting your Paleo, gluten-free diet, especially when most recipes call for gluten, processed oils, sliced bread or sandwich buns.

Diana Rodgers,...


Sugar Pie and Jelly Roll: Sweets from a Southern Kitchen

by Robbin Gourley

Raised on a farm in North Carolina, Robbin Gourley started baking as a child the day she got her first toy oven. She's been producing beautiful paintings for almost as long. Her newest cookbook is a perfect...


BBQ Recipe Book: 70 Of The Best Ever Healthy Barbecue Recipes...Revealed!

by Samantha Michaels

Do you love barbecue but don't know the recipes, and are looking for a bbq recipe book?Well, look no further. Because I have brought to you an awesome collection of barbecue recipes in the '70 best barbecue...


70 Top Green Smoothie Recipe Book : Smoothie Recipe & Diet Book For A Sexy, Slimmer & Youthful YOU

by Samantha Michaels

"70 Top Green Smoothie Recipe Book" is a text that gets right to the point. The reader gets to learn what smoothies are, the equipment required to make them as well as the best fruits and vegetables that can...


Raw Food/Real World

by Matthew Kenney & Sarma Melngailis

Top New York chef and restaurateur Matthew Kenney and his partner, Sarma Melngailis, had been thinking of opening a Moroccan restaurant. But one night they were invited to a raw food restaurant -- and it changed...


Cooking the Roman Way

by David Downie

Rome is the most beloved city in Italy, if not the world. Rich in culture, art, and charm, the Eternal City is also home to some of the most delicious and accessible cooking in all of Italy. Influenced by both...


In the Hands of A Chef: Cooking with Jody Adams of Rialto Restaurant

by Jody Adams & Ken Rivard

How do great chefs make their food taste better? Is it the ingredients they use? Their cooking techniques and equipment? That's part of the answer. But the real secret is that truly great chefs follow their...


Rose's Heavenly Cakes

by Rose Levy Beranbaum

Winner of the 2010 Cookbook of the Year Award, IACP (International Association of Culinary Professionals

At last an all-new, full-color cake lover's companion from Rose Levy Beranbaum, The Diva of Desserts!...


Character Cake Toppers: Over 65 Design Ideas for Sugar Fondant Models

by Maisie Parrish

Learn how to make amazing fondant cake topper designs, with over 65 ideas for sugar characters, bases and accessories!

Whether it's a pirate with his treasure chest and parrot, or a kitten with a comfy cushion...


The Ultimate Cook Book

by Bruce Weinstein & Mark Scarbrough

Here's the ultimate of ultimates: nine hundred new recipes from Bruce Weinstein and Mark Scarbrough, the authors of the Ultimate cookbook series. With a quarter million books already in print, their series has...


SuperFoods HealthStyle

by Steven G. Pratt, M.D. & Kathy Matthews

HealthStyle is the twenty-first-century program for promoting vigor, preventing disease, and extending your life span

If up until now you have relied on luck, genetics, and a few healthful practices to achieve...


The Primal Blueprint Cookbook

by Mark Sisson & Jennifer Meier

The popularity of the low carb/paleo/Primal wayof eating has exploded, as people discover an appealing and sustainable alternative to the restrictive diets and flawed conventional wisdom that lead to burnout...


The Standard Wine Cookbook

by Anne Director

Petterson's California Journal "The Standard Wine Cookbook, by Anne Director, is the perfect addition to any cooking library. Director has recorded hundreds of food and drink recipes using wine from around the...


Joe: The Coffee Book

by Jonathan Rubinstein & Steve Pool

Through explanations of how exemplary coffee is produced (along with the actual brewing techniques used to create great coffee at home), this fully illustrated book will provide the reader with all of the tools...


Omg. That's Paleo?

by Juli Bauer

OMG. That's Paleo? features 30 new recipes never seen before on author Juli Bauer's blog, paleOMG.com, as well as a selection of her best blog recipes. Sections include poultry, beef, pork, fish/seafood, slow...