Cooking

Cocina De La Familia: More Than 200 Authentic Recipes from Mexican-American Home Kitchens

by Marilyn Tausend & Miguel Ravago

A collection of more than two hundred treasured family recipes and the stories behind them, Cocina de la Familia is a celebration of Mexican-American home cooking, culture, and family values.

For three years,...

The New Elegant But Easy Cookbook

by Marian Burros & Lois Levine

A completely revised and updated edition of the cookbook that set the

standard for entertaining, featuring new recipes and old favorites with all

the great taste, convenience, and ease of preparation that has...

The Magnolia Bakery Cookbook: Old Fashioned Recipes From New York's Sweetest Bakery

by Jennifer Appel & Allysa Torey

On the corner of Bleecker and Eleventh Streets in the heart of Greenwich Village sits the Magnolia Bakery. This unassuming shop, where the smells of home-style baking weaken even the strongest will, has attracted...

The Lady & Sons Just Desserts: More than 120 Sweet Temptations from Savannah's Favorite Restaurant

by Paula Deen

As Paula Deen will tell y'all, there's just no satisfying way to finish a delicious meal without a scrumptious, mouthwatering dessert!

In this beautiful hardcover edition of The Lady & Sons Just Desserts, Paula...

The Chinese Chicken Cookbook: 100 Easy-to-Prepare, Authentic Recipes for the American Table

by Eileen Yin-Fei Lo & San Yan Wong

In China the chicken represents the phoenix, the mythological bird that rose from its ashes and that symbolizes rebirth and reaffirmation. Because of this deeply held belief, chicken is served at every New Year...

The Pie and Pastry Bible

by Rose Levy Beranbaum

The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams -- the definitive work by the country's top baker.

• More than 300 recipes, 200 drawings of techniques and equipment,...

Paula Deen's The Deen Family Cookbook

by Paula Deen & Melissa Clark

"Many of the bonds my family has were forged over the dinner table and through the sharing of recipes. Cooking is the way we express our love for one another....I feel so lucky and blessed by the strong support...

The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes

by Moosewood Collective

Motivated by the simple principle that eating more vegetables, fruits, and whole grains keeps people healthier longer, the Moosewood Collective presents this all-new collection of more than 200 recipes that...

B. Smith Cooks Southern-Style

by Barbara Smith

A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.

In Search of Bacchus: Wanderings in the Wonderful World of Wine Tourism

by George M Taber

From the award-winning and critically acclaimed author of Judgment of Paris and To Cork or Not To Cork comes a delightful, entertaining, and informative exploration of the thriving world of wine tourism.

George...

The Tante Marie's Cooking School Cookbook: More Than 250 Recipes for the Passionate Home Cook

by Mary S. Risley

Have you ever read a recipe that called for artichokes and wondered just how to trim them, or wanted to learn the proper way to use a pastry bag? While most cookbooks provide home cooks with only recipes, The...

BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

by Shirley O. Corriher

For years, food editors and writers have kept CookWise right by their computers. Now that spot they've been holding for BakeWise can be filled.

With her years of experience from big-pot cooking for 140 teenage...

Let Me Eat Cake: A Celebration of Flour, Sugar, Butter, Eggs, Vanilla, Baking Powder, and a Pinch of Salt

by Leslie F. Miller

Few creations are more associated with joy or more symbolic of the sweet life than cake. After all, it is so much more than dessert.

As a book about cake would demand, this one is a multilayered, amply frosted,...

The Cracker Kitchen: A Cookbook in Celebration of Cornbread-Fed, Down Home Family Stories and Cuisine

by Janis Owens & Pat Conroy

Though our roots are in the Colonial South, we Crackers are essentially just another American fusion culture, and our table and our stories are constantly expanding -- nearly as fast as our waistlines. We aren't...

The Best Life Diet Cookbook: More than 175 Delicious, Convenient, Family-Friendly Recipes

by Bob Greene

A good meal is one of life's great pleasures, but we all know that it can be difficult to choose foods that make us happy and keep us healthy. In his New York Times bestselling book The Best Life Diet, Bob Greene...

Christmas with Paula Deen: Recipes and Stories from My Favorite Holiday

by Paula Deen

"I've gone through all my books and put together this collection of my most treasured recipes and memories for the holiday season to share with you...You'll find a few new dishes, a sprinkling of new holiday...

Wines of the Rhone Valley

by Robert Parker

A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.

Roland Mesnier's Basic to Beautiful Cakes

by Roland Mesnier & Lauren Chattman

In his twenty-five years as Executive White House Pastry Chef, Roland Mesnier prided himself on creating a unique dessert for every special occasion, from elaborate State Dinners and formal receptions to smaller...

Driving Excellence: Transform Your Organization's Culture - And Achieve Revolutionary Results

by Christopher Kimball

In the mid-1990s, Chris Kimball moved into an 1859 Victorian townhouse on the South End of Boston and, as he became accustomed to the quirks and peculiarities of the house and neighborhood, he began to wonder...

Cooking the Whole Foods Way: Your Complete, Everyday Guide to Healthy, Delicious Eating with 500 VeganRecipes, Menus, Techniques, Meal Planning, Buyin

by Christina Pirello

The revised and updated edition of the popular, whole foods cookbook-with more than 80 new recipes...now 100% vegan!

With a dash of fun, Christina Pirello introduces whole foods cooking, inviting health-conscious...