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Fuss-free Braais

by Hilary Biller

Hilary Biller has made cooking on the braai as straightforward and uncomplicated as possible, using accessible recipes that have been prepared on three types of braais - the Weber Q Gas Braai, the Weber Kettle...


The Homebrewer's Answer Book

by Ashton Lewis

Ashton Lewis supplies practical, easy-to-follow answers to all the questions that bubble up in the course of brewing your own beer. Covering all stages of the homebrew process, Lewis provides expert advice on...


Making & Using Dried Foods

by Phyllis Hobson

Dry and store fruits, vegetables, grains, meats, and herbs with these simple, step-by-step instructions. Includes dozens of recipes and plans for building your own food dryer.

 


The Boat Galley Cookbook: 800 Everyday Recipes and Essential Tips for Cooking Aboard

by Carolyn Shearlock & Jan Irons

No matter what anyone tells you, boat cooking IS different from cooking ashore. The space is smaller, there's no grocery store 5 minutes away, you have fewer prepared foods and electric appliances, and food...


American Cookery

by Amelia Simmons & Melissa Clark

Published in Hartford in 1796, this volume in the American Antiquarian Cookbook Collection is a facsimile edition of one of the most important documents in American culinary history. This is the first cookbook...


Heat: An Amateur Cook in a Professional Kitchen

by Bill Buford

A highly acclaimed writer and editor, Bill Buford left his job at The New Yorker for a most unlikely destination: the kitchen at Babbo, the revolutionary Italian restaurant created and ruled by superstar chef...


The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!

by Kathy Farrell-Kingsley

Discover how easy it is to make fresh dairy products at home! You don’t need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions...


Ultimate Little Cocktail Book

by Ray Foley

More than 1000 cocktail recipe! Top recipes from the pros The Ultimate Little Cocktail Book is the perfect drink resource for any bar, party or event. With more than 1,000 of the best cocktail recipes form America's...


Bartender Magazine's Ultimate Bartender's Guide

Low Cholesterol: 50 Essential Recipes for Today's Busy Cook

by Adams Media

Everything cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you've spent all day in the kitchen. And now we've collected fifty of our most delicious and...


The Tastes of Ayurveda: More Healthful, Healing Recipes for the Modern Ayurvedic

by Amrita Sondhi

More tasty, healthful vegetarian recipes based on Ayurveda, the centuries-old healing tradition, by the author of The Modern Ayurvedic Cookbook.


The Mom 100 Cookbook Sampler

by Katie Workman

Enjoy a free sampler from the be-all, end-all cookbook for moms-ten delicious, nutritious, problem solving, and kid friendly recipes from THE MOM 100 COOKBOOK.

Natural crowd pleasers like chicken skewers and...


The Sushi Lover's Cookbook: Easy-to-Prepare Recipes for Every Occasion

by Yumi Umemura & Noboru Murata

Make classic sushi along with more artful and exotic rolls with this illustrated sushi cookbook.

In this sushi making book, Japanese cooking expert Yumi Umemura offers eighty-five recipes that combine sushi rice...


Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven

by Beatrice Ojakangas

If you own a convection oven, but don’t really know how to use it, this book is for you.

Beatrice Ojakangas, an authority on convection cooking and author of more than two dozen previous cookbooks, explains...


The Contemporary Cake Decorating Bible: Stenciling: A Sample Chapter from the Contemporary Cake Decorating Bible

by Lindy Smith

Stenciling is an extremely effective way to add impressive decorations to your cakes and cookies quickly. For the best and most satisfying results, Lindy Smith recommends using laser-cut culinary stencils made...


The Asian Kitchen

by Ming Tsai, Cheong Liew & Kong Foong Foong Ling

Prepare a wide range of dishes from all over Asia with this easy-to-follow Asian cookbook.

Savor the authentic flavors of dishes from every part of Asia with The Asian Kitchen—from the spicy satays of Bali...


The Contemporary Cake Decorating Bible: Flowers: A Sample Chapter from the Contemporary Cake Decorating Bible

by Lindy Smith

Flowers are probably the most popular choice of all cake decorations. The simplest representation of a flower is a cut-out shape. Other more interesting ways of representing flowers are to create fabric-effect...


Bake Me I'm Yours...Cupcake Celebration

by Lindy Smith

Over 100 irresistible ways to bake, frost, decorate, display, and indulge in cupcakes

Treat...

Yourself to a piece of cupcake heaven, with divine designs that are devilishly simple

Tempt...

Everyone with a look...


No Whine With Dinner: 150 Healthy Kid-Tested Recipes from the Meal Makeover Moms

by Liz Weiss & Janice Newell Bissex

Written by Liz Weiss and Janice Newell Bissex --- the dietitians behind the popular cooking blog, Meal Makeover Moms' Kitchen --- the book features 150 easy-to-make, family-friendly recipes as well as 50 moms'...


The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables

by Carol W. Costenbader

Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar...