Cooking

Moonshining as a Fine Art: The Foxfire Americana Library (1)

by Inc. Foxfire Fund

The history of moonshining is a long one, and no one tells it better than the men who once made a living from it deep in the heart of Appalachia. Originally published in 1972, “Moonshining as a Fine Art”...

Big Bowl Noodles and Rice: Fresh Asian Cooking from the Renowned Restaurant

by Bruce Cost

When the first Big Bowl restaurant opened in 1997, its founding partners had one mission: to make good, authentic Asian food accessible to American diners. Tired of greasy takeout and soggy egg rolls, they created...

Zone Meals in Seconds

by Barry Sears

A quick, easy, family-friendly cookbook for the millions of Zone households around the world.

Millions of people worldwide have discovered the incredible weight-loss and health benefits of living in the Zone....

Cooked

by Jeff Henderson

By twenty-one, Jeff Henderson was making up to $35,000 a week cooking and selling crack cocaine. By twenty-four, he had been sentenced to nineteen and a half years in prison on federal drug trafficking charges....

In-N-Out Burger

by Stacy Perman

The untold story of the renegade burger chain that evokes a passionate following unlike any other

In fast-food corporate America, In-N-Out Burger stands apart. Begun in a tiny shack in the shadow of World War...

SuperFoods Rx

by Steven G. Pratt & Kathy Matthews

The super-bestselling book that's enhancing Americans' health

By eating the fourteen SuperFoods highlighted in Dr. Steven Pratt's instant bestseller, you can actually stop the incremental deteriorations that...

The Casserole Queens Cookbook: Put Some Lovin' in Your Oven with 100 Easy One-Dish Recipes

by Crystal Cook & Sandy Pollock

Crystal Cook and Sandy Pollock make a mean Chicken Pot Pie, elevating the classic recipe with white wine and fresh tarragon. Their recipe won them such a following in Texas that Bobby Flay took notice and challenged...

A Wine Journey Along the Russian River: With a New Preface

by Steve Heimoff

Steve Heimoff takes readers on an intimate and enlightening tour of one of California's most diverse and accomplished wine areas as he travels along the Russian River and talks with growers and vintners from...

Now Eat This! Diet: Lose Up to 10 Pounds in Just 2 Weeks Eating 6 Meals a Day!

by Rocco Dispirito

**This e-book contains color-coded content that is optimally viewed on a color device or reading platform.**

On the heels of the bestselling success of his low-calorie Now Eat This! cookbook, Rocco Dispirito...

52 Weekend Decorating Projects

by Editors of Woman's Day

This comprehensive collection offers a wealth of fast, fun home decorating ideas that can be accomplished in two days or less, and on a budget. With step-by-step instructions and 250 photos and illustrations,...

What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from

by Andrew Dornenburg

Winner of the 2007 IACP Cookbook of the Year Award

Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits

Winner of the 2006 Georges Duboeuf Wine Book of the Year Award

Winner of the...

Living Low-Carb: The Complete Guide to Long-Term Low-Carb Dieting

by Fran McCullough

Living Low-Carb is a complete handbook for beginning dieters and those who have successfully lost weight on the low-carb lifestyle and are now on the diet for the long haul. Here are tips, tricks, and practical...

Hugh Johnson's Pocket Encyclopedia of Wine 2001

by Hugh Johnson

An indispensable tool of the wine enthusiast, Hugh Johnson's Pocket Encyclo- pedia of Wine 2001 is thoroughly revised to provide the most up-to-date information. This 24th edition of the world's bestselling...

Cooking with Fire and Smoke

by Phillip Stephen Schulz

This winning combination of cookbook and equipment guide provides an extraordinary collection of recipes for grilled, smoked, and rotisseried dishes, along with detailed instructions on buying, caring for, and...

The Accidental Gourmet: Weeknights: A Year of Fast and Delicious Meals

by Sally Sondheim & Suzannah Sloan

DO YOU DREAD FIXING DINNER EACH NIGHT, BUT ARE LOOKING FOR BETTER THAN TAKEOUT? THE AUTHORS OF THE BESTSELLING A DINNER A DAY SHOW YOU HOW TO PREPARE DELICIOUS, FAMILY-PERFECTED MEALS EVERY MONDAY THROUGH FRIDAY...

Try This: Traveling the Globe Without Leaving the Table

by Danyelle Freeman

Witty and charming, Try This is an adventurous and accessible guide to eating out in the twenty-first century, perfect for anyone who loves food but wants to break out of a restaurant rut. From banh mi to bocadillos,...

Restaurant Service Basics

by Sondra J. Dahmer & Kurt W. Kahl

An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual....

Student's Vegetarian Cookbook for Dummies

by Connie Sarros

The easy way to eat vegetarian on campus

Vegetarianism is growing rapidly, and young adults?including college students?are leading the charge as more and more of them discover the many benefits to adopting a...

Very Maple Syrup

by Jennifer Trainer Thompson

During winter months in Vermont, New York, and Canada, while little else is harvested, holes are bored into maple trees and their clear, sweet liquid pours into ready buckets. It’s called “sugar season,”...

Very Cranberry

by Jennifer Trainer Thompson

Phenomenal flavor packed into tiny red fruit, cranberries are a delectable, versatile ingredient. They can create a startling counterpoint to other flavors, such as in Braised Lamb Shanks with Sweet Garlic and...