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The Ethics Of Diet - An Anthology of Vegetarian Thought

by Howard Williams & Leo Tolstoy

This book is an early history of vegetarianism as told through the writings of some of history's great thinkers and writers. The author Howard Williams travels back in time to Antiquity and from there moves...


The 50 Best Family-Friendly Recipes: Tasty, Fresh, and Easy to Make!

by Editors of Adams Media

They're fast. They're flavorful. And they're right at your fingertips. The 50 Best Family-Friendly Recipes is an appetizing selection of delicious dishes that the whole family will love. From [RECIPE] to [RECIPE],...


The 50 Best Cookies and Brownies Recipes: Tasty, Fresh, and Easy to Make!

by Editors of Adams Media

They're easy. They're tasty. And they're right at your fingertips. The 50 Best Cookie and Brownie Recipes is a scrumptious selection of delicious treats that'll satisfy your sweet tooth. From Old Fashioned Date...


The 50 Best Dessert Recipes: Tasty, Fresh, and Easy to Make!

by Editors of Adams Media

They're easy. They're delicious. And they're right at your fingertips. The 50 Best Dessert Recipes is a scrumptious selection of tasty treats that'll satisfy your sweet tooth. From Sour Cream Coffee Cake to...


Ball Blue Book of Canning and Preserving Recipes

by Various

This early work is a fascinating guide to canning and preserving food. Its 56 pages are extensively illustrated with text and full page photographs. Many of the earliest books, particularly those dating back...


The Everything Cooking For Baby And Toddler Book

by Shana Priwer

Some babies are fussy eaters. Some suffer from food allergies. And many others are just plain persnickety about food. The Everything Cooking for Baby and Toddler Book is the perfect tool to help you create a...


Everything Bartender's Book

by Cheryl Charming

Even if you don't know your swizzles from your shooters, you'll be mixing cocktails like a pro in no time with The Everything Bartender's Book, 2nd Edition. Designed for mixologists of every skill level, this...


Salads for Every Season: 25 Salads from Earthbound Farm: A Workman Short

by Myra Goodman

Myra Goodman knows salad. Founder with her husband, Drew, of Earthbound Farm—the largest grower of organic produce in North America—she is the author FOOD TO LIVE BY and THE EARTHBOUND COOK, sumptuous cookbooks...


Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food

by Colman Andrews

The first-ever biography of Ferran Adrià, the chef behind Spain's renowned El Bulli restaurant, by one of the world's foremost food authorities.

Ferran Adrià is arguably the greatest culinary revolutionary...


The Unofficial Hunger Games Cookbook: From Lamb Stew to "Groosling" - More Than 150 Recipes Inspired by the Hunger Games Trilogy

by Emily Ansara Baines

"Here's some advice. Stay alive."-Haymitch Abernathy When it comes to The Hunger Games, staying alive means finding food any way possible. Katniss and Gale hunt live game, Peeta's family survives on the bread...


The Whoopie Pie Book: 60 Irresistible Recipes for Cake Sandwiches Classic and New

by Claire Ptak

Make way, cupcakes—it’s whoopie pie time! Everyone is falling in love with America’s classic sandwich treat—two soft cookies with a creamy filling. Now, baker extraordinaire Claire Ptak, a pastry alum...


The German Cookbook: A Complete Guide to Mastering Authentic German Cooking

by Mimi Sheraton

Here is the completely authentic book of German cuisine, from delicious soups to the greatest baking specialties of the world, complete with indexes and both English and German. In addition to the easy-to-follow...


Ice Cream Happy Hour: 50 Boozy Treats That You Spike and Freeze at Home

by Valerie Lum & Addison

INTOXICATINGLY DELICIOUS ICE CREAM

Perfect for a fun party treat or special occasion dessert, these homemade frozen delights not only taste amazing, they also serve up a surprising kick—the shot of booze in...


Perfect Pies: The Best Sweet and Savory Recipes from America's Pie-Baking Champion

by Michele Stuart

The smell of a pie baking in the kitchen immediately conjures up feelings of comfort, nostalgia, and love. Michele Stuart vividly remembers standing at her grandmother’s apron hem as a child, as she fine-tuned...


The 50 Best Low-Salt Recipes

by Editors of Adams Media

They're fast. They're flavorful. And they're right at your fingertips. The 50 Best Low-Fat Recipes is an appetizing selection of delicious dishes that are as tasty as they are healthy. From Ginger Steamed Clams...


The 50 Best Mexican Recipes

by Editors of Adams Media

They're fast. They're flavorful. And they're right at your fingertips. The 50 Best Mexican Recipes is an appetizing selection of delicious dishes that bring your restaurant favorites right to your kitchen. From...


The 50 Best Raw Food Recipes

by Editors of Adams Media

They're fast. They're flavorful. And they're right at your fingertips. The 50 Best Raw Food Recipes is an appetizing selection of delicious dishes that avoid the oven but bring the taste. From Sprouted Grain...


Recipes for Making Wine from Fruit and Vegetables at Home

by C. Shepherd

This book will prove of great interest to the cook interested in the skills of yesteryear. Recipes include beetroot wine, cowslip wine, mead and quince wine. This book contains classic material dating back to...


An Everlasting Meal: Cooking with Economy and Grace

by Tamar Adler & Alice Waters

Reviving the inspiring message of M. F. K. Fisher’s How to Cook a Wolf— written in 1942 during wartime shortages—An Everlasting Meal shows that cooking is the path to better eating.

Through the insightful...


The Everything Mediterranean Cookbook: An Enticing Collection of 300 Healthy, Delicious Recipes from the Land of Sun and Sea

by Dawn Altomari-Rathjen

The bountiful cuisine of the Mediterranean evokes thoughts of luscious grains, pasta, vegetables, fruits, and, of course, olive oil. But did you know that current research also indicates that people who reside...