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The Contemporary Cake Decorating Bible: Stenciling: A Sample Chapter from the Contemporary Cake Decorating Bible

by Lindy Smith

Stenciling is an extremely effective way to add impressive decorations to your cakes and cookies quickly. For the best and most satisfying results, Lindy Smith recommends using laser-cut culinary stencils made...


The Asian Kitchen

by Ming Tsai, Cheong Liew & Kong Foong Foong Ling

Prepare a wide range of dishes from all over Asia with this easy-to-follow Asian cookbook.

Savor the authentic flavors of dishes from every part of Asia with The Asian Kitchen—from the spicy satays of Bali...


The Contemporary Cake Decorating Bible: Flowers: A Sample Chapter from the Contemporary Cake Decorating Bible

by Lindy Smith

Flowers are probably the most popular choice of all cake decorations. The simplest representation of a flower is a cut-out shape. Other more interesting ways of representing flowers are to create fabric-effect...


Bake Me I'm Yours...Cupcake Celebration

by Lindy Smith

Over 100 irresistible ways to bake, frost, decorate, display, and indulge in cupcakes

Treat...

Yourself to a piece of cupcake heaven, with divine designs that are devilishly simple

Tempt...

Everyone with a look...


No Whine With Dinner: 150 Healthy Kid-Tested Recipes from the Meal Makeover Moms

by Liz Weiss & Janice Newell Bissex

Written by Liz Weiss and Janice Newell Bissex --- the dietitians behind the popular cooking blog, Meal Makeover Moms' Kitchen --- the book features 150 easy-to-make, family-friendly recipes as well as 50 moms'...


The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables

by Carol W. Costenbader

Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar...


Culinary Reactions: The Everyday Chemistry of Cooking

by Simon Quellen Quellen Field

Exploring the scientific principles behind everyday recipes, this informative blend of lab book and cookbook reveals that cooks are actually chemists. Following or modifying recipes is shown to be an experiment...


Lemongrass & Limes: Thai Flavors with Naam Pruitt

by Naam Pruitt

Discover the secrets of exotic Thai cooking with this collection of authentic, easy-to-follow recipes. With its exquisite photographs, extensive glossary, garnishing guide, and fun facts about Thailand, Lemongrass...


Cider: Making, Using & Enjoying Sweet & Hard Cider, 3rd Edition

by Annie Proulx & Lew Nichols

Discover the pleasures of making and drinking cider. From choosing the right apples through reaping the liquid rewards of a successful pressing, this classic guide has you covered. With detailed drawings of...


Authentic Recipes from Indonesia

by Heinz Von Holzen & Lother Arsana

Cook delicious and surprisingly easy dishes with this beautifully illustrated Indonesian cookbook.

Authentic Recipes from Indonesia includes over 60 easy-to-follow recipes with detailed descriptions of ingredients...


Easy Sexy Raw: 130 Raw Food Recipes, Tools, and Tips to Make You Feel Gorgeous and Satisfied

by Carol Alt

      The ultimate raw food book, for raw newbies and experienced raw foodists alike, with 130 recipes and shopping and swapping lists. 

      Nearly twenty years ago, thanks to a raw food diet,...


The Filipino-American Kitchen: Traditional Recipes, Contemporary Flavors

by Jennifer Aranas & Brian Briggs

Selected as a semifinalist in the 2007 IACP Cookbook Awards

In The Filipino-American Kitchen, Chicago-based chef and teacher Jennifer Aranas introduces the exotic flavors of her ancestral Filipino homeland, taking...


celebraTORI: Unleashing Your Inner Party Planner to Entertain Friends and Family

by Tori Spelling

“I love the puzzle of throwing special, chic parties with down-to-earth budgets, and lucky you, I’m psyched to share my secrets.”

Tori Spelling planned her very first party (her own roller skate–themed...


The Yoga of Nutrition

by Omraam Mikhaël Aïvanhov

 

 

This is not a dietary handbook. In fact it has little to do with diet. Omraam Mikhaël Aïvanhov teaches that our attitude toward nutrition is far more important than what we eat or how much we eat. He restores...


The Complete Idiot's Guide to Fermenting Foods

by Wardeh Harmon

  • This is the first series book to discuss the wonderful health benefits of live-culture foods and the techniques for preparing them
  • Includes over 100 delicious recipes for all types of fermentations


The Complete Quick and Hearty Diabetic Cookbook

by American Diabetes Association

The Complete Quick & Hearty Diabetic Cookbook features dozens of simple yet delicious recipes from appetizers and salads to pasta, poultry, and desserts. Choose from ore than 200 fast and simple-to-make, low-fat...


Everyday Happy Herbivore: Over 175 Quick-and-Easy Fat-Free and Low-Fat Vegan Recipes

by Lindsay Nixon

After vegan chef Lindsay S. Nixon wrapped up her popular cookbook The Happy Herbivore Cookbook last year, she went back to her kitchen in her new home of St. Maarten. Island living encouraged her to come up...


Chef Paul Prudhomme's Louisiana Kitchen

by Paul Prudhomme

Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has...


Juicing

by Editors of Adams Media

Everything® cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you've spent all day in the kitchen. And now we've collected 50 of the tastiest, healthiest...


Pressure Cooker

by Editors of Adams Media

Everything® cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you've spent all day in the kitchen. And now we've collected 50 of the best recipes to help...