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200 Bread Recipes: Hamlyn All Colour Cookbook

by Joanna Farrow

This title provides over 200 exciting new ways to bake delicious homemade bread with your bread machine.Presented in a handy format with colour photographs and easy-to-follow recipes in a bread machine, Hamlyn...

200 Delicious Desserts: Hamlyn All Colour Cookbook

by Sara Lewis

Here is a collection of 200 tasty dessert recipes for every occasion. Presented in a handy format with colour photographs and easy-to-follow recipes, Hamlyn All Colour Cookbook: 200 Delicious Desserts is great...

200 Cakes & Bakes: Hamlyn All Colour Cookbook

by Sara Lewis

No matter what your sweet tooth may be craving, Hamlyn All Colour Cookbook: 200 Cakes & Bakes contains a selection of 200 tasty recipes for all kinds of baked treats. With this complete guide to all things cake,...

200 Meals For Two: Hamlyn All Colour Cookbook

by Louise Blair

If you are looking to create a relaxed brunch for two, something indulgent for a special occasion or a delicious dessert to share, Hamlyn All Colour Cookbook: 200 Meals for Two will provide you with a host of...

200 Pasta Dishes: Hamlyn All Colour Cookbook

by Hamlyn

Hamlyn All Colour Cookbook: 200 Pasta Recipes provides everyone with a comprehensive guide to creating 200 easy-to-make and tempting pasta recipes. Whether you fancy a simple Spring Garden Pasta Salad, a Classic...

Barbecues: Over 200 Great Recipes

by Hamlyn

Everyone loves barbecues - the sun, the smells, the smiles - however most of us would admit that we have a limited range when it comes to producing flame-grilled food. This book gives you over 200 tasty recipes...

Juices and Smoothies: Over 200 Delicious Recipes

by Hamlyn

Drinking daily juices and smoothies is a great way to get all the vitamins and nutrients you need to maintain a balanced diet, as well as being an easy and delicious way to keep hunger at bay. "Hamlyn All Colour...

Pasta Sauces: Over 200 of the Best Recipes

by Hamlyn

Pasta is one of the most popular staple foods in the world, but by itself it can quickly become uninteresting. Pasta Sauces gives you over 200 tasty recipes to turn your common pasta dish into a culinary masterpiece....

Soups: Over 200 of the Best Recipes

by Hamlyn

No food is as timeless or verstile as soup: the choice of ingredients is vast, the variations limitless. From it's humble French beginnings, soup has evolved into a dish for all occasions and in Soups you will...

The Student Cookbook

by Hamlyn

This is the essential cookbook for students learning to cater from themselves, including over 100 recipes ranging from cheap eats for one, to meals for entertaining mates. All the recipes are easy to follow...

The Credit Crunch Cookbook

by Hamlyn

The credit crisis has put a lot of strain on the weekly shop and eating well, especially where those with families to feed are concerned. However, while the crunch means that we're all having to cut back on...

The City Cook: Big City, Small Kitchen. Limitless Ingredients, No Time. More than 90 recipes so delicious you'll want to toss your takeout menus

by Kate McDonough

The City Cook is an elegantly simple and eminently practical guide to fitting great cooking into a busy life and a small kitchen, including more than 90 recipes from Kate McDonough, editor and founder of

Great British Food Revival: The Revolution Continues: 16 Celebrated Chefs Create Mouth-Watering Recipes with the UK's Finest Ingredients

by Blanche Vaughan

16 celebrated chefs create mouth-watering recipes with the UK's finest ingredients

Great British Food Revival is back to champion more of Britain's unique produce and delicious ingredients. Essential varieties...

Mrs Beeton How to Cook: 220 Classic Recipes Updated for the Modern Cook

by Isabella Beeton

The complete guide to British cooking by our most famous cook - fully updated for the twenty-first-century kitchen.

Published to celebrate the 150th anniversary of Mrs Beeton's first publication, the 220 classic...

Living on a Little

by Caroline French Benton

This comprehensive guide to the art and science of keeping house on a budget is presented in novel format. In preparation for her wedding, a young woman spends a year with a kind relative who is regarded as...

The Ideal Bartender

by Tom Bullock

This mouthwatering collection of potent potables is the first cocktail recipe book penned by an African-American author. Born in Louisville, Kentucky, Tom Bullock achieved legendary status in the bartending...

The Easiest Way in Housekeeping and Cooking: Adapted to Domestic Use or Study in Classes

by Helen Campbell

Though some of the concepts and suggestions in Helen Campbell's classic compendium The Easiest Way in Housekeeping and Cooking may be slightly outdated, this comprehensive guide to the art and science of keeping...

The Insect Cookbook: Food for a Sustainable Planet

by Arnold van Huis, Henk van Gurp & Marcel Dicke

The Definitive Guide to Insects as a Sustainable Food Source In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part...

Straight from the Earth: Irresistible Vegan Recipes for Everyone

by Myra Goodman, Marea Goodman & Sara Remington

As environmentally healthful and thoughtful eaters pile on the vegetables and fruits and push animal protein off their plates, the desire for more recipes showcasing fresh produce has gone sky high.

So, who better...

Julia's Kitchen Wisdom

by Julia Child

How many minutes should you cook green beans? Is it better to steam them or to boil them?

What are the right proportions for a vinaigrette?

How do you skim off fat?

What is the perfect way to roast a chicken?