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Apothecary Cocktails: Restorative Drinks from Yesterday and Today

by Warren Bobrow

At the turn of the century, pharmacies in Europe and America prepared homemade tinctures, bitters, and herbal remedies mixed with alcohol for curative benefit for everything from poor digestion to the common...


50 Foods: The Essentials of Good Taste

by Edward Behr

With 50 Foods, noted authority Edward Behr has created the definitive guide to the foods every food lover must know. A culinary Baedeker, 50 Foods will delight and inform the connoisseur as well as the novice....


Manresa: An Edible Reflection

by Christine Muhlke, David Kinch & Eric Ripert

The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the...


The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden

by Alice Waters

Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegetables, fruits, and herbs that you can cultivate in your own kitchen garden or...


Vegetronic: Extreme Vegetable Cooking

by Alexis Gauthier

What is “vegetronic”? A world where vegetables (and fruits, too) are at the center of delicious meals—where crisp broccoli is the star of a dinner party and where the flavors and textures of bright, just-picked...


Hot Shots

by Sarah Scheffel

The first book to bring together 100 great shots you can light on fire!

A bartender’s or drink lover’s book that includes recipes for 100 “hot shots” – combos you can make and then light on fire! Whether...


Week in a Day

by Rachael Ray

Relax with a tasty meal after a busy day. Enjoy your evenings around the dinner table with your friends and family. Sound too good to be true? Not if you plan your Week in a Day. Rachael Ray’s Week in a Day...


A Sweet Taste of History: More than 100 Elegant Dessert Recipes from America's Earliest Days

by Walter Staib & David McCullough

A Sweet Taste of History captures the grandeur of the sweet table—the grand finale course of an 18th century meal. Rather than serving something simple, hostesses arranged elaborate sweet tables, displays...


Gok's Wok

by Gok Wan

In his brand new book, Gok Wan shares his favourite recipes for fresh and healthy meals - inspired by the flavours of Asia

Gok's recipes draw influence from the East, as he teaches us how to add flavour and a...


Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation

by Stephen Harrod Buhner

This is the first comprehensive book ever written on the sacred aspects of indigenous, historical psychotropic and herbal healing beers of the world.


Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew

by Jamil Zainasheff & John Palmer

Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories,...


Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen

by Jo Pratt

Oh, how Jo Pratt's life has changed over the last few years! Gone are the days of spending a day or two preparing for elaborate dinner parties, using ingredients she hunted down in back-street markets and fancy...


Callie's Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen

by Carrie Morey

Carrie Morey started her company, Callie’s Charleston Biscuits, with a simple goal: She wanted to make her mother Callie’s delicious biscuits—unbelievably tender, buttery creations—accessible across...


Robicelli's: A Love Story, with Cupcakes: With 50 Decidedly Grown-Up Recipes

by Allison Robicelli & Matt Robicelli

The ultimate guide to gourmet cupcakes, featuring grown-up flavors (figs! whiskey! fried chicken!) and the delicious story of a family saved by a love of sweets

No food coloring. No fondant. No red velvet. Upscale...


Brewing with Wheat: The 'Wit' and 'Weizen' of World Wheat Beer Styles

by Stan Hieronymus

The wit and weizen of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles-Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon-to sort myth from fact...


The Tea Cyclopedia: A Celebration of the World's Favorite Drink

by Keith Souter

Tea drinking has become a way of life. To put it frankly, it is a love, an addiction, and some would even go as far to say a philosophy. Dr. Keith Souter examines the perpetual impact that this adored beverage...


Kitchen Things: An Album of Vintage Utensils and Farm-Kitchen Recipes

by Richard Snodgrass

Many home cooks—and professionals, as well—swear by the tried-and-true implements they’ve used for years: the Foley Food Mill that works like a charm every time; the manually operated juicer that’s a...


Creative Cooking for One or Two: Simple & Inspiring Meals That Are Just the Right Size

by Marie W. Lawrence

Just because many of us live the life of singles or doubles doesn’t mean we should deny ourselves one of life’s finer pleasures: delicious, home-cooked meals! Move over, fast food . . . and watch out, takeout!...


Cider, Hard and Sweet: History, Traditions, and Making Your Own (Third Edition)

by Ben Watson

In this richly informative and entertaining book, Ben Watson explores the cultural and historical roots of cider. He introduces us to its different styles—draft, farmhouse, French, New England, and sparkling—and...


Green Vine: A Guide to West Coast Sustainable, Organic, and Biodynamic Wineries

by Shannon Borg

Most people don't want to think about their wine too much; they just want to enjoy it. At the same time, more and more people are thinking about where their food comes from. Why not ask the same questions about...