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Stand Facing the Stove: The Story of the Women Who Gave America The Joy of Cooking

by Anne Mendelson

In 1931, Irma S. Rombauer, a recent widow, took her life savings and self-published a cookbook that she hoped might support her family. Little did she know that her book would go on to become America's most...


Low-Carb Cocktails

by Douglas J. Markham

Are you maintaining a low-carb diet? Trying to cut your sugar intake? Or just trying to watch your weight...and still have fun? Look no further than this one-of-a-kind guidebook by famed low-carb guru Dr. Douglas...


Real Food Has Curves: How to Get Off Processed Food, Lose Weight, and Love What You Eat

by Bruce Weinstein & Mark Scarbrough

CURVE YOUR APPETITE.

Dumping the fake stuff and relishing real food will make you feel better, help you drop pounds, and most importantly, take all the fear out of what you eat. Does that sound too good to be...


The Juice Generation: 100 Recipes for Fresh Juices and Superfood Smoothies

by Amely Greeven, Eric Helms & Salma Hayek

Welcome to the Juice Generation !

Refresh, Restore, and Rejuvenate

Get ready to live juicy with The Juice Generation. Fresh juices and superfood smoothies will help you feel energized and invigorated with glowing...


Mostly True: A Memoir of Family, Food, and Baseball

by Molly O'Neill

Molly O'Neill's father believed that baseball was his family's destiny. He wanted to spawn enough sons for an infield, so he married the tallest woman in Columbus, Ohio. Molly came out first, but eventually...


No More Bull!: The Mad Cowboy Targets America's Worst Enemy: Our Diet

by Howard F. Lyman, Glen Merzer & Joanna Samorow-Merzer

In 1996, when Howard Lyman warned America on The Oprah Winfrey Show that Mad Cow Disease was coming to America, offended cattlemen sued him and Oprah both. Not only were Lyman and Oprah vindicated in court,...


Sara Moulton's Everyday Family Dinners

by Sara Moulton

Sara Moulton may be a professional chef and television personality, but she’s also a working mother who has to get dinner on the table for her husband and kids every night. In Sara Moulton’s Everyday Family...


The Weekend Chef: 192 Smart Recipes for Relaxed Cooking Ahead

by Barbara Witt

Are your taste buds as demanding as your schedule? With busy work and social calendars and family obligations, few people have time to prepare elaborate meals during the week. But that doesn't mean you and your...


The Get 'Em Girls' Guide to the Power of Cuisine: Perfect Recipes for Spicing Up Your Love Life

by Shakara Bridgers, Jeniece Isley & Joan A Davis

In Life, Get ' Em Girls Always Go After What They Want...

You know a Get 'Em Girl when you see one. She's got it together: great job, nice friends, and plenty of style. But when it comes to love, not all...


Cooking with Faith: 125 Classic and Healthy Southern Recipes

by Melissa Clark, Faith Ford & Candice Bergen

Beloved comic actress Faith Ford puts a fresh and healthy new spin on down-home cooking with 125 updated Southern classics and traditional favorites cooked by three generations of her family.

You wouldn't know...


Sky Juice and Flying Fish: Tastes Of A Continent

by Jessica B. Harris

Savor the food, flavor, rhythm, and romance of the Caribbean.

A truly authentic guide to down-home traditional Caribbean cooking, the kind you'd find at roadside stands, Sky Juice and Flying Fish captures the...


Investing in Liquid Assets: Uncorking Profits in Today's Global Wine Market

by David Sokolin & Alexandra Bruce

Now more than ever, the value of Investment-Grade Wines (IGWs) and opportunities to invest in wine as an asset class are soaring. With a little research and a little risk, wine enthusiasts on every level will...


Food and Drink: A Book of Quotations

by Susan L. Rattiner

Scores of humorous, frequently incisive remarks by famous writers, humorists, and celebrities, including W. K. Chesterton, W. C. Fields, Julia Child, Marilyn Monroe, George Bernard Shaw, Robert Morley, and many...


How To Prepare Comfort Food Your Family Will Love: 75 Delectable Comfort Food Recipes

by Anna Gracey

All of us are aware of what comfort foods are and can also safely say that we enjoy having some of that food especially when we are down.


375 Dinners on a Budget

by Cynthia MacGregor

375 delicious, easy dinners that are ready for you to cook. Use them for all situations as a family. Recipes are organized by main food type (Chicken, Pork and Ham, Pasta, Ground Beef, etc.). Get ready for some...


Selecting The Perfect Ice Cream Maker: An Overview Of The Various Types

by Michelle Spencer

Whether you are using grandma's old hand-cranked ice cream maker, or one of the modern toss-ball types, there are some constants that are good to keep in mind while making ice cream at home.


The Art of Preserving Lamb & Mutton: A Little Book Full of All the Information You Need

by Atlantic Publishing Group

This little book is full of all the information you need about the art of preserving lamb and mutton through canning, curing, smoking, and freezing. You will learn how to go about the process of storing it for...


The Art of Preserving Goat: A Little Book Full of All the Information You Need

by Atlantic Publishing Group

This little book is full of all the information you need about the art of preserving goat through canning, curing, smoking, and freezing. You will learn how to go about the process of storing it for long-term...


The Art of Preserving Game Birds and Big Game: A Little Book Full of All the Information You Need

by Atlantic Publishing Group

This little book is full of all the information you need about the art of preserving game birds and big game animals through canning, curing, smoking, and freezing. You will learn how to go about the process...


The Art of Preserving Fish and Seafood: A Little Book Full of All the Information You Need

by Atlantic Publishing Group

This little book is full of all the information you need about the art of preserving fish and seafood through canning, curing, smoking, and freezing. You will learn how to go about the process of storing it...