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The Little Red Book of Kitchen Wisdom

by Nicole Frail, Matthew Magda & Kerri Frail

From Thomas Keller to Julia Child—hundreds of quotes that are sure to please anyone who loves to cook, bake, drink, and eat.

As American chef and food writer James Beard once said, "Food is our common ground,...


Eat Skinny, Be Skinny: 100 Wholesome and Delicious Recipes Under 300 Calories

by Claire Gallam

Finally a cookbook that consists of realistically healthy meals with great flavors and portions that leave you satisfied. Author Claire Gallam is a food writer and recipe developer who has worked to provide...


The Healthy Smoothie Bible: Lose Weight, Detoxify, Fight Disease, and Live Long

by Farnoosh Brock

Whatever your fitness regimen, health goals, or daily routine--this massive book of 100+ smoothie recipes has a recipe for every occasion. Potassium-rich bananas, free radical-fighting blueberries, nutrient-rich...


The Taco Revolution: Over 100 Traditional and Innovative Recipes to Master America's New Favorite Food

by Brandon Schultz

The Taco Revolution is the ultimate resource for preparing America’s new favorite dish. From the classic American taco and authentic Mexican recipes to the culinary curiosities of taco-stuffed shell pasta,...


Wine Book

by Stuart George & Maggie Rosen

Based on the best-selling Book-in-a-Box kits, The Wine Book is just what you need when you face the wine shelves in your local store and your mind goes blank! The book, packed with wine know-how, removes the...


Tina Nordström's Scandinavian Cooking: Simple Recipes for Home-Style Scandinavian Cuisine

by Tina Nordström

Charming, lovable and a brilliant chef—that’s Tina! Sweden’s very own master chef, Tina Nordström, is here to stay with this lavish and delightful cookbook. It’s a book to dip into, cook from, spill...


Mason Jar Salads and More: 50 Layered Lunches to Grab and Go

by Julia Mirabella

SALAD MAGIC IN A MASON JAR

Discover the coolest way to pack a tasty, healthy lunch! Mason Jar Salads and More shows how to prepare on-the-go meals that are packed with fresh produce and whole foods.

The tasty...


Charcutería: The Soul of Spain

by Jeffrey Weiss & José|Rawlinson, Nathan Andrés

Charcutería: The Soul of Spain is the first book to introduce authentic Spanish butchering and meat-curing techniques to the American market. Included are more than 100 traditional Spanish recipes, straightforward...


Closer to the Ground: An outdoor family's year on the water, in the woods and at the table

by Dylan Tomine, Nikki McClure & Thomas Mcguane

Closer to the Ground is the deeply personal story of a father learning to share his love of nature with his children, not through the indoor lens of words or pictures, but directly, palpably, by exploring the...


Plank Grilling: 75 Recipes for Infusing Food with Flavor Using Wood Planks

by Dina Guillen, Nathan Carrabba & Rina Jordan

Use alder, hickory, maple and cedar grilling planks for grilling fish or get creative and make the perfect wood-fired pizza with this versatile cookbook. Grilling with cedar and other flavorful wood planks imparts...


Simply Sugar and Gluten-Free: 180 Easy and Delicious Recipes You Can Make in 20 Minutes or Less

by Amy Green

FABULOUS FOOD MADE HEALTHIER

Eliminating gluten and refined sugar from your diet doesn’t mean hours in the kitchen or expensive, exotic ingredients. Follow these smart strategies and simple techniques to create...


The Antioxidant Counter: A Pocket Guide to the Revolutionary ORAC Scale for Choosing Healthy Foods

by Mariza Snyder & Lauren Clum

SUPERCHARGE YOUR DIET WITH ANTIOXIDANT-PACKED FOODS

Based on the groundbreaking ORAC (Oxygen Radical Absorbance Capacity) scale, this handy guide presents easy-to-understand antioxidant scores for hundreds of...


The 100 Best Gluten-Free Recipes for Your Vegan Kitchen: Delicious Smoothies, Soups, Salads, Entrees, and Desserts

by Kelly Keough

DELICIOUSLY ANIMAL-FREE GLUTEN-FREE

Being vegan is a culinary challenge, especially when you are avoiding gluten. This book shows how to address both restrictions without sacrificing flavor or adding hours in...


Betty Crocker 20 Best 300-Calorie Dinner Recipes

by Betty Crocker

20 favorite recipes for dinners under 300 calories.


Tasty Express

by Sneh Roy

Tasty Express is full of easy-to-make, easy-to-take, wholesome and adventurous cooking from multi-talented food blogger, Sneh Roy. Tasty Express is your invitation to sample more than 100 exciting recipes from...


Wieners Gone Wild!: Out-of-the-Ballpark Recipes for Extraordinary Hot Dogs

by Holly Schmidt & Allan Penn

Authors Holly Schmidt and Allan Penn reinvent the classic hot dog with 40 creative, inspired, and easy-to-make recipes.


The Big-Flavor Grill: No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish

by Chris Schlesinger & John Willoughby

The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill, maximizing...


Bartender's Bundle For Dummies Two eBook Bundle: Bartending For Dummies and Whiskey & Spirits For Dummies

by Ray Foley

Two complete eBooks for one low price! Created and compiled by the publisher, this Bartender’s  bundle brings together two entertaining titles in one, e-only bundle. With this special bundle, you’ll get...


Epic Meal Time

by Harley Morenstein & Josh Elkin

Do you find yourself craving pizza topped with deep-fried chicken nuggets and fries? Does a six-patty burger buried under a mound of bacon have your mouth watering? How about a 5,800-calorie corn dog?

Harley...


Hot Off The Grill: The Healthy Exchanges Electric Cookbook

by JoAnna Lund & Barbara Alpert

The newest book in the popular Healthy Exchanges series features 150 easy recipes for the electric grill. JoAnna Lund offers dozens of healthy and delicious ways to get out of "the grilling rut." Sizzling selections...