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Home Bake

by Eric Lanlard

There are a few simple secrets to making home baking wonderful. Whether you?re cooking cakes, meringues, pastries, biscuits or puddings, you will discover in Home Bake how to make them the best. Nothing lifts...


Made At Home: Vegetables

by Dick Strawbridge & James Strawbridge

Vegetables proves just how productive you can be all year round, whether you have a tiny urban patch, a dedicated allotment or plenty of space in your own garden. Growing your own vegetables is one of the easiest...


Made At Home: Preserves: A Complete Guide to Jam, Jars, Bottles and Preserving

by Dick Strawbridge & James Strawbridge

Preserves helps you make the most of plentiful seasonal produce and enjoy it all year round. This book is a how-to guide to preserving fruits and vegetables, featuring step-by-step practical instructions, tips...


Made at Home: Eggs & Poultry: Grow, Harvest, Preserve, Cook and Make the Most of Your Local Produce

by Dick Strawbridge & James Strawbridge

Eggs & Poultry is the perfect book for anyone intending to embrace the Good Life. Whether you have a large country garden or a small city enclosure, keeping a couple of hens is essential. What could be better...


Made at Home: Curing & Smoking: From Dry Curing to Air Curing and Hot Smoking, to Cold Smoking

by Dick Strawbridge & James Strawbridge

Curing and smoking are two of the best ways to preserve and enjoy meat, fish and even dairy products. From salami and ham to bresaola and smoked salmon, cured meat and fish can be expensive to buy and cook with;...


Eat Your Veg

by Arthur Potts-Dawson

The new paperback edition of the acclaimed vegetable cookbook Eat Your Veg. This isn't a vegetarian cookbook. It's a way of life that celebrates vegetables and puts them at the centre of the plate. Eat More...


Under the Table: Saucy Tales from Culinary School

by Katherine Darling

A deliciously entertaining memoir about one woman's adventures in the student kitchens of the legendary French Culinary Institute -- flavored with celebrity chefs, eccentric characters, and mouthwatering recipes...


Wahaca - Mexican Food at Home

by Thomasina Miers

'Thomasina Miers is bringing a large slice of genuine Mexico to the mainstream' Independent Eat your way around the markets of Mexico with this collection of over 130 mind-blowing recipes from Thomasina Miers,...


One: A Cook and Her Cupboard

by Florence Knight

Imaginative recipes inspired by simple ingredients - the perfect Christmas gift for food lovers. Florence Knight is an extraordinarly talented chef living and working in the heart of London's Soho. 'Less is...


Scandilicious Baking

by Signe Johansen

Discover the secrets of great baking with Scandilicious flair... Scandinavian baking is among the best in the world. Deeply ingrained in the culture, it is a distinctive part of the Nordic identity, history...


Shrewd Food

by Elizabeth Carty

The message is simple: excellent food is available at affordable prices. You just have to know what you're looking for - and where to find it. Shrewd Food is the definitive guide. Inspired by the hugely popular...


My Revision Notes: OCR GCSE Food and Nutrition eBook ePub

by Anita Tull & Megan Pratt

Unlock your full potential with these revision guides which focus on the key content and skills you need to know.

With My Revision Notes for OCR GCSE Food and Nutrition you can:

  • Take control of your revision:...

  • Practical Cookery, 12th Edition

    by John Campbell & David Foskett

    Practical Cookery has been training chefs for 50 years. It is the only book you need to support you through your training, and will serve as a recipe book and reference source throughout your career.

    With over...


    Cooking and Screaming: Finding My Own Recipe for Recovery

    by Adrienne Kane

    An inspiring, recipe-filled memoir about loss, recovery, and finding oneself through food and cooking.

    "I rose from my wheelchair slowly, using the arms of the seat to steady myself; I managed to lift my...


    The Cracker Kitchen: A Cookbook in Celebration of Cornbread-Fed, Down Home Family Stories and Cuisine

    by Janis Owens & Pat Conroy

    Though our roots are in the Colonial South, we Crackers are essentially just another American fusion culture, and our table and our stories are constantly expanding -- nearly as fast as our waistlines. We aren't...


    Frugal Food

    by Delia Smith

    This updated edition shows how to combine economy with elegance. With 170 recipes from soups to main courses and desserts, this book aims to show how to make the most of your cooking, and that budget buying...


    My Revision Notes: GCSE Design and Technology: Food Technology

    by Val Fehners & Barbara DiNicholi

    My Revision Notes give you the essential facts you need, with material from senior examiners broken down into memorable chunks so that it's easier to learn. Quizzes and exam questions let you check your understanding...


    WJEC Hospitality and Catering for GCSE, Second Edition

    by Judy Gardiner & Jacqui Housley

    Completely revised and updated for WJEC's new courses in GCSE Hospitality and Catering, this book is designed to support students throughout their study, coursework preparation and revision for final exams.

    The...


    Wine Tasting: Teach Yourself

    by Beverley Blanning

    Wine Tasting will help you to discover wines you enjoy, and to feel confident about your choices in every situation. It will give you a step-by-step guide to wine appreciation and explain the facts you need...


    The Best Life Diet Cookbook: More than 175 Delicious, Convenient, Family-Friendly Recipes

    by Bob Greene

    A good meal is one of life's great pleasures, but we all know that it can be difficult to choose foods that make us happy and keep us healthy. In his New York Times bestselling book The Best Life Diet, Bob Greene...