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Rainbow Green Live-Food Cuisine

by M.D., Gabriel Cousens, David Wolfe & Eliot Rosen

Medical researchers have found that a high-fat, high-sugar diet, combined with environmental pollutants and stress, can lead to a buildup of toxins in the body collectively known as chronic degenerative disease....


Modern Pioneering: More Than 150 Recipes, Projects, and Skills for a Self-Sufficient Life

by Georgia Pellegrini

A cookbook and backyard gardening and homesteading guide for women who want to grow food efficiently, cook seasonal recipes, or even try foraging, camping, and living off the land.

Self-sufficiency is the ultimate...


The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking

by Laurel Robertson, Carol Flinders & Bronwen Godfrey

The original, classic cookbook devoted to baking honest, delectable and nutritious whole grain breads. In a special section, the author has compiled a comprehensive and meticulous breadmaking "handbook".

From...


How to Make Maple Syrup: From Gathering Sap to Marketing Your Own Syrup. A Storey Basics® Title

by Steven Anderson & Alison Anderson

Learn how to make your own maple syrup from start to finish. Third-generation syrup makers Alison and Steven Anderson show you how to collect sap using a tree-friendly tubing system and then cook, bottle, and...


Rocco's Five Minute Flavor: Fabulous Meals with 5 Ingredients in 5 Minutes

by Rocco Dispirito

In this indispensable cookbook for every hardworking gourmand, Chef Rocco DiSpirito creates 175 flavor-packed recipes that each require only 5 ingredients and are ready in just minutes. All ingredients are readily...


60 Juice Cleanse Juicing Recipes & Body Cleanse Recipes

by Juliana Baldec

This is a compilation of 3 books. This compilation includes: Book 1: Book 1: Clean Eating Book 2: 16 Blender Recipes For Smoothie Diet & Detox Diet Book 3: Book 3: Book 6: Juicing Recipes For Vitality & Health...


America's Best Barbecue: Recipes and Techniques for Prize-Winning Ribs, Wings, Brisket, and More

by Arthur Aguirre

Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging...


Lamb 101: Master Lamb with 101 Great Recipes

by Perrin Davis

The 101 series expands with an all-new, everything-you-need-to-know guide to making delicious lamb recipes. This cookbook features 101 delicious, diverse, and accessible recipes, all of which have been thoroughly...


The Recipe for Radiance: Discover Beauty's Best-Kept Secrets in Your Kitchen

by Alexis Wolfer

Want to know the secret to growing gorgeous hair or how your favorite celebrities have such flawless skin? Introducing the power of food into your beauty routine in a whole new way, you’ll uncover the recipes...


ManBQue: Meat. Beer. Rock and Roll.

by John Carruthers & Jesse Valenciana

ManBQue is the next griller’s Bible for those in their 20s and 30s. Dedicated to meat, beer, and rock n’ roll, it starts with the basics: how to grind, assemble, and grill a perfect burger and how to season,...


Thrive Energy Cookbook: 150 Plant-Based Whole Food Recipes

by Brendan Brazier

From the author of the Thrive series, a full-color cookbook with more than 100 plant-based, nutrient-dense, whole foods recipes for cooking the Thrive way.


Hugh Johnson's Pocket Wine Book 2013

by Hugh Johnson

The original and best, Hugh Johnson's Pocket Wine Book is the ultimate compact guide. Now in its 36th edition, it is the UK's number one wine book for wine-lovers and professionals. It is the key reference for...


200 Chocolate Recipes: Hamlyn All Colour Cookbook

by Felicity Barnum-Bobb

Everyone needs to treat themselves from time to time, and there's no better way than with the world's most naughty-but-unbelievably-nice ingredient. From cakes and bakes to desserts and sweets, Hamlyn All Colour...


200 Cupcakes: Hamlyn All Colour Cookbook

by Joanna Farrow

Cupcakes are a delectably indulgent treat - and so quick and easy to make! From colourful cakes to keep the kids entertained to sophisticated recipes for special occasions - Hamlyn All Colour Cookbook: 200 Cupcakes...


Make it Lighter: Healthier Versions of Your Favourite Recipes

by Angela Nilsen

Turn your favourite dishes into guilt-free treats! From BBC Good Food contributor Angela Nilsen, this book will teach you how to cook healthy yet satisfying dishes swapping fatty ingredients for lighter ones....


The B.T.C. Old-Fashioned Grocery Cookbook: Recipes and Stories from a Southern Revival

by Alexe Van Beuren & Dixie Grimes

Locals go to the B.T.C. Old-Fashioned Grocery in Water Valley, Mississippi, for its Skillet Biscuits and Sausage Gravy breakfasts, made-to-order chicken salad and spicy Tex-Mex Pimiento Cheese sandwiches, and...


The Pescetarian Plan: The Vegetarian + Seafood Way to Lose Weight and Love Your Food

by Janis Jibrin & Sidra Forman

With more than 100 mouthwatering recipes, switching to a vegetable- and seafood-based diet has never been easier, healthier—or more delicious!

 

You can go vegetarian to slim down, help reduce your risk for...


My Irish Table: Recipes from the Homeland and Restaurant Eve

by Cathal Armstrong & David Hagedorn

The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong's journey from Dublin to Washington, DC, and becoming an internationally recognized...


The New Vegetarian Cooking for Everyone

by Deborah Madison

A revised edition of the landmark, award-winning cookbook from America's leading authority on vegetarian cooking features new recipes and a new introduction by the author.

     What Julia Child is to French...


Taste of Home: Cookies: 623 Irresistible Delights

by Taste of Home

This keepsake book of cookie recipes from Taste of Home contains over 600 delights-from simple chip-filled drop cookies and gooey, jam-packed sandwiches to fudgy brownies and delicate buttery shortbreads. Take...