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Betty Crocker 20 Best Gluten-Free Dessert Recipes

by Betty Crocker

Eating gluten free can be a challenge, but with these easy recipes, it’s a snap! Bake up Chocolate Cake with Praline topping or Vanilla Cupcakes with Caramel Sea-Salt Frosting. Enjoy the fruits of the season...


How to Cook Everything: Holiday Cooking

by Mark Bittman & Alan Witschonke

Enjoy cooking for the holidays this year!

Roast Turkey and Gravy. Baked Ham with Maple Glaze. Traditional Apple Pie. Death-by-Chocolate Torte. Holidays are when you pull out all the stops, and with How to Cook...


The Wine Savant: A Guide to the New Wine Culture

by Michael Steinberger

A savvy and opinionated tour of the contemporary world of wine. Today’s dynamic wine culture calls for a different kind of wine book. The Wine Savant is just that: punchy, polemical, and brimming with insights...


Viva la Pizza!: The Art of the Pizza Box

by Scott Wiener

“New Yorkers are particular about pizza, and no one has a more well-formed opinion than Scott Wiener.”

Newsday

One of the world’s foremost pizza experts presents more than 100 weird and wild pizza box...


Great Balls of Cheese

by Michelle Buffardi

The first cookbook to bring cheese balls back into style—with contemporary flavor combinations and adorable designs too.


The Macaroon Bible

by Dan Cohen

Coconut macaroons updated for a new generation with flavors like Red Velvet, Salted Caramel, and more.


Better Homes and Gardens Cupcakes: More than 100 sweet and simple recipes for every occasion

by Better Homes and Gardens

A giant collection of cupcakes from the classic to the contemporary

What could be better than a cupcake? How about 150 cupcakes? In this new cupcake compendium from Better Homes and Gardens, you'll find tons...


Better Homes and Gardens: 365 Comfort Foods

by Better Homes and Gardens

A year's supply of quintessential comfort food that appeals to the whole family. From updated traditional favorites to can't-miss classics, the book covers main dishes, sides, soups, snacks, baked goods and...


Better Homes and Gardens Baking: More than 350 Recipes Plus Tips and Techniques

by Better Homes and Gardens

The beautiful, inspiring, and practical cornerstone guide to baking, with 400 recipes and 250 photos.


In Meat We Trust: An Unexpected History of Carnivore America

by Maureen Ogle

The untold history of how meat made America: a tale of the oversized egos, self-made millionaires, and ruthless magnates; eccentrics, politicians, and pragmatists who shaped us into the greatest eaters and...


Homemade Liqueurs and Infused Spirits: Innovative Flavor Combinations, Plus Homemade Versions of Kahlua, Cointreau, and Other Popular Liqueurs

by Andrew Schloss

What do you get when you add flavors and sweetener to vodka, brandy, whiskey, or rum? Homemade liqueurs! You'll be delighted by how easy it is to make your own versions of popular brands such as Bailey's, Triple...


The Good Cook

by Simon Hopkinson

Published as the companion volume to the BBC Television show of the same name, The Good Cook is a collection of 100 of legendary chef Simon Hopkinson's favorite recipes, drawn from his childhood, his restaurant...


Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food

by Evan Goldstein

As thousands of wines from around the globe enter the marketplace and the American palate continues to adopt flavors from a range of cultures, the task of pairing wine and food becomes increasingly complicated....


Alcoholica Esoterica: A Collection of Useful and Useless Information As It Relates to the History andConsumption of All Manner of Booze

by Ian Lendler

Finally, there’s a book that’s almost as much fun as having a couple of drinks. Alcoholica Esoterica presents the history and culture of booze as told by a writer with a knack for distilling all the boring...


The Relaxed Kitchen

by Brigit Binns & Christina Schmidhofer

Did you ever have a dinner party disaster? Yes, I'm afraid so. Have you ever bitten off more than you could chew by cooking a complex main course? Well, yes.  Did you ever find yourself barbecuing a large...


New Brew It Yourself

by Leigh Beadle

Most brands of American beer taste pretty much the same.  Imported beer, while offering more variety, tends to be too expensive for the average consumer.  As a result, Americans have turned in greater and...


The Kids' Holiday Baking Book

by Rosemary Black

From Scottish Scones and Cupid's Cupcakes to Grandma's Hamentaschen, Halloween Haystacks and Pumpkin Ice Cream Pie -- this a wonderful collection of fun, family-friendly dessert recipes from around the world....


Miss Kay's Duck Commander Kitchen: Faith, Family, and Food--Bringing Our Home to Your Table

by Kay Robertson & Chrys Howard

Writing a cookbook for people who love good food has been a lifelong dream for me—and I’m so happy to be sharing some of our family’s favorite recipes with you! In this book you’ll find everything from...


Tasting Pleasure: Confessions of a Wine Lover

by Jancis Robinson

Even the French admit that Jancis Robinson is the "undisputed mistress of the kingdom of wine" (Le Figaro). Internationally renowned for her work in both television and print, she is the editor of the bestselling...


Family Celebrations with the Cake Boss: Recipes for Get-Togethers Throughout the Year

by Buddy Valastro

Buon Anno! Buon Compleanno! Buon Natale! Buon Appetito!

A party just isn’t a party without something wonderful to eat and drink—and an incredible dessert at the center! Make every gathering with your friends...