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Lick the Bowl Good: Classic Home-Style Desserts with a Twist

by Monica Holland

No meal is complete without dessert! Popular food blogger Monica Holland brings you an enticing collection of comforting homemade classics with a modern twist. Find inspiration in her fun, whimsical recipes...


America's Best Harvest Pies: Apple, Pumpkin, Berry, and More

by Linda Hoskins

Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. America’s Best Harvest Pies is a collection of seventy...


Picture Cook: See. Make. Eat.

by Katie Shelly

“Really great graphic”

—Mark Bittman, The New York Times

“An ingenious cookbook”

—Mark Wilson, Fast Company: Design

Recipes Without Reading

With illustrations instead of text, Picture Cook will reinvent...


The Kitchen Pantry Cookbook: Make Your Own Condiments and Essentials - Tastier, Healthier, Fresh Mayonnaise, Ketchup, Mustard, Peanut Butter, Salad

by Erin Coopey

Tastier, Healthier, Homemade

You work hard to make dinner-choosing the best food, mastering preparation techniques, and picking the perfect recipes. But what about the unsung staples, the ingredients and condiments...


One Bowl Baking: Simple, From Scratch Recipes for Delicious Desserts

by Yvonne Ruperti

Make "from scratch" baking as simple as box mix- no mixers or food processors — in just one bowl!


Small, Sweet, and Italian

by Maria Bruscino Sanchez

In her newest baking book, everyone’s favorite Italian baker, Maria Bruscino Sanchez of Connecticut’s Sweet Maria's Bakery, takes the mini-sweet-treat trend on an eye-opening Italian vacation as she highlights classic...


Candy

by Samira Kawash

For most Americans, candy is an uneasy pleasure, eaten with side helpings of guilt and worry. Yet candy accounts for only 6 percent of the added sugar in the American diet. And at least it’s honest about what...


Apples of North America: Exceptional Varieties for Gardeners, Growers, and Cooks

by Tom Burford

The apple is one of the most iconic fruits, traditionally picked on cool fall days and used in pies, crisps, and ciders. And there is a vast world of varieties that goes beyond the common grocery store offerings...


Fresh Pantry: Peppers

by Amy Pennington

FRESH PANTRY: PEPPERS

Eat Seasonally, Cook Smart & Learn to Love Your Peppers

Fresh, savvy, and sustainable-one month at a time!

Amy Pennington's award-winning book, Urban Pantry, introduced clever cooking...


Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair

by Carlo Petrini, Clara Furlan & Alice Waters

By now most of us are aware of the threats looming in the food world. The best-selling Fast Food Nation and other recent books have alerted us to such dangers as genetically modified organisms, food-borne diseases,...


Kate Gosselin's Love Is in the Mix: Making Meals Into Memories with Family-Friendly Recipes, Tips and Traditions

by Kate Gosselin

As the well-known mom to eight growing-and hungry-kids, Kate Gosselin knows her way around the kitchen, bestowing her passion for cooking onto her brood of budding chefs. In Love Is in the Mix, Kate shares the...


Peruvian Power Foods: 18 Superfoods, 101 Recipes, and Anti-Aging Secrets from the Amazon to the Andes

by Manuel CSSD & Jamie Shaw

 

While superfoods have entered the health food conversation in recent years, most people are unaware that many of the most powerful foods on the planet hail from the Andes region-and now, for the first time...


Truffles, Candies, and Confections: Techniques and Recipes for Candymaking

by Carole Bloom

Imagine your favorite candy—maybe it's a velvety raspberry truffle or a piece of crisp English toffee. In this completely revised and expanded edition of a culinary classic, pastry chef and teacher Carole...


Martha Stewart's Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and more

by Editors of Martha Stewart Living

A one-stop resource for cakes--birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. From pound cake and angel food (with many variations) to genoise and streusel-topped, from comfort classics like...


New Good Food Pocket Guide, rev: Shopper's Pocket Guide to Organic, Sustainable, and Seasonal Whole Foods

by Margaret M. Wittenberg

This convenient pocket guide packs the knowledgeable information of the original whole foods bible into a concise, easy-to-carry format. Focusing mainly on core food products available at large-scale supermarkets...


Mocha

by Michael Turback & Leo Gong

Coffee and chocolate combined have a complementary effect, which means drinking a mocha wakes you up and puts you in a good mood.High-quality chocolate, strong coffee, and a big mug--basic tools of the trade...


My Favorite Burgundies

by Clive, M. W. Coates

In this book, Clive Coates, a Master of Wine who has spent four decades of his distinguished career in Burgundy, shares his vast insider's knowledge of one of the world's most exciting, complex, and intractable...


The Fresh Honey Cookbook

by Laurey Masterton

Indulge in these 84 luscious recipes inspired by honey bees, the food they pollinate, and the wonderful range of honey they produce. Highlighting a different honey varietal each month (tupelo, orange blossom,...


Cuisine and Empire: Cooking in World History

by Rachel Laudan

Rachel Laudan tells the remarkable story of the rise and fall of the world's great cuisines-from the mastery of grain cooking some twenty thousand years ago, to the present-in this superbly researched book....


It's All about the Guest: Exceeding Expectations in Business and in Life, the Davio's Way

by Steve DiFillippo & Robert Kraft

When’s the last time you picked up a business book that was so engaging you couldn’t put it down? Steve Difillippo was only 24 when he opened his first Davio’s restaurant. Since then, he’s wowed Julia...