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Hedgebrook Cookbook: Celebrating Radical Hospitality

by Julie Rosten & Denise Barr

Hedgebrook is a literary nonprofit that supports the work of visionary women writers whose stories and ideas shape our culture now and for generations to come. Founded in 1988 by visionary philanthropist Nancy...


Cowgirl Creamery Cooks

by Peggy Smith, Sue Conley & Hirsheimer & Hamilton

Collecting the vast accumulated wisdom of two of the world's great cheesemakers, Cowgirl Creamery Cooks is one of those rare books that immediately asserts itself as an indispensible addition to the food lover's...


Feast: Generous Vegetarian Meals for Any Eater and Every Appetite

by Sarah Copeland & Yunhee Kim

Vegetables never tasted better than in these richly flavored, satisfying vegetarian meals from Sarah Copeland, whose Newlywed Cookbook has become a trusted resource in the kitchens of thousands of new cooks....


The Greek Yogurt Cookbook: Includes Over 125 Delicious, Nutritious Greek Yogurt Recipes

by Lauren Kelly

Innovative ways to enjoy today's most popular superfood!

Greek yogurt is being touted as "the next superfood" and for good reason--it's delicious, low in fat, and has about 18 grams of protein per serving! Like...


The Little Book of Hogmanay

by Bob Pegg

The Little Book of Hogmanay is a feast of information exploring the history, folklore, tales, customs, food, drink and celebrations of Hogmanay, from its pagan roots to its pagan present. Whether you need a...


Patti Labelle's Lite Cuisine

by Patti Labelle & Laura Lancaster

Legendary singer and New York Times bestselling author Patti LaBelle reveals her mouthwatering culinary secrets for eating your way to a healthier life.


Clean Eating Recipes: Clean Eating Diet Cookbook

by Alston Valerie

Clean Eating refers to a lifestyle of incorporating purely natural and real foods in the diet or consuming whole foods that are free from chemicals. Although this is often called a diet, it is more of a lifestyle...


The Top 100 Healthy Recipes for Babies & Toddlers: Delicious, Healthy Recipes for Purées, Finger Foods and Meals

by Renee Elliott

Give baby the best start in life with these 100 super-healthy recipes-and establish good eating habits that will last a lifetime. Renée Elliott, the creator of Britain's Planet Organic supermarket chain, has...


Pomegranates & Pine Nuts: A Stunning Collection of Lebanese, Moroccan and Persian Recipes

by Bethany Kehdy

New Cookbook from Former ‘Miss Lebanon’ Explores Modern Middle Eastern Cooking

 

The Middle East cradles an ancient cuisine—one of the oldest in the world. Despite its pedigree, conflict in the region has...


Mighty Spice Express Cookbook: Fast, Fresh and Full-on Flavours from Street Foods to the Spectacular

by John Gregory Smith

John Gregory-Smith's new book is a revelation. Drawing inspiration from Thailand, China, Taiwan, Malaysia, India, Mexico, Turkey, and Morocco, Gregory-Smith has created recipes that are super-quick to prepare...


Quick & Easy Low-Sugar Recipes: Lose Weight, Boost Energy, Fight Fatigue

by Nicola Graimes

Low-sugar doesn’t have to mean no-flavor—and it doesn’t mean you have to resort to artificial sweeteners with their reported adverse health effects. Here are 100 easy-to-follow recipes for breakfast and...


The Icing on the Cake: Your Ultimate Step-by-Step Guide to Decorating Baked Treats

by Juliet Stallwood

Welcome to the world of baking and decorating! Whether you've never picked up a cookie cutter or a piping nozzle before or you're an experienced baker, this book will show you how easy it is to transform a humble...


Quick & Easy Low-Fat Recipes: Lose Weight - Feel Great

by Nicola Graimes

Cut the fat, lose weight, and live more healthily! With a wide range of yummy dishes inspired by world cuisines—including Strawberry & Ricotta Muffins, Chili Beef Fajitas, Fish Tikka Brochettes, and Thai Green...


The Complete Guide to Gluten-Free and Dairy-Free Cooking

by Glenis Lucas

A collection of gluten-free and dairy-free recipes, showing how you can avoid these ingredients while enjoying healthy food. This book contains 200 recipes, including: soups, salads, fish, vegetarian dishes...


Top Secret Recipes--Sodas, Smoothies, Spirits, & Shakes: Creating Cool Kitchen Clones of America's Favorite Brand-Name Drinks

by Todd Wilbur

Todd Wilbur shares his best-kept secrets for making knockoffs of your favorite drinks-right in your own kitchen and without spending a lot of money. Readers can re-create the delicious taste of America's best-loved...


Fizz: How Soda Shook Up the World

by Tristan Donovan

This social, cultural, and culinary history charts soda's remarkable, world-changing journey from awe-inspiring natural mystery to ubiquity. Off-the-wall and offbeat stories abound, including how quack medicine...


What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks

by James Peterson

From America’s favorite cooking teacher, multiple award-winner James Peterson, an invaluable reference handbook.

Culinary students everywhere rely on the comprehensive and authoritative cookbooks published...


Sweetie-licious Pies: Eat Pie, Love Life

by Linda Hundt & Kalman & Pabst Photo Group

Served up in a charming retro package, Sweetie-Licious Pies ushers readers into a kitchen built on the traditions of our foremothers. This is the perfect book for anyone who knows that love can be baked into...


The Snacking Dead: A Parody in a Cookbook

by D. B. Walker

For fans of AMC's The Walking Dead, Max Brooks, and all things zombies, the clever creators of Fifty Shades of Chicken hack a new parody cookbook filled with snacks for every occasion, tips for cooking under...


Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste

by Luke Barr

Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and...