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Better Homes and Gardens: 365 Comfort Foods

by Better Homes and Gardens

A year's supply of quintessential comfort food that appeals to the whole family. From updated traditional favorites to can't-miss classics, the book covers main dishes, sides, soups, snacks, baked goods and...


Better Homes and Gardens Baking: More than 350 Recipes Plus Tips and Techniques

by Better Homes and Gardens

The beautiful, inspiring, and practical cornerstone guide to baking, with 400 recipes and 250 photos.


In Meat We Trust: An Unexpected History of Carnivore America

by Maureen Ogle

The untold history of how meat made America: a tale of the oversized egos, self-made millionaires, and ruthless magnates; eccentrics, politicians, and pragmatists who shaped us into the greatest eaters and...


Homemade Liqueurs and Infused Spirits: Innovative Flavor Combinations, Plus Homemade Versions of Kahlua, Cointreau, and Other Popular Liqueurs

by Andrew Schloss

What do you get when you add flavors and sweetener to vodka, brandy, whiskey, or rum? Homemade liqueurs! You'll be delighted by how easy it is to make your own versions of popular brands such as Bailey's, Triple...


The Good Cook

by Simon Hopkinson

Published as the companion volume to the BBC Television show of the same name, The Good Cook is a collection of 100 of legendary chef Simon Hopkinson's favorite recipes, drawn from his childhood, his restaurant...


Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food

by Evan Goldstein

As thousands of wines from around the globe enter the marketplace and the American palate continues to adopt flavors from a range of cultures, the task of pairing wine and food becomes increasingly complicated....


Alcoholica Esoterica: A Collection of Useful and Useless Information As It Relates to the History andConsumption of All Manner of Booze

by Ian Lendler

Finally, there’s a book that’s almost as much fun as having a couple of drinks. Alcoholica Esoterica presents the history and culture of booze as told by a writer with a knack for distilling all the boring...


The Relaxed Kitchen

by Brigit Binns & Christina Schmidhofer

Did you ever have a dinner party disaster? Yes, I'm afraid so. Have you ever bitten off more than you could chew by cooking a complex main course? Well, yes.  Did you ever find yourself barbecuing a large...


New Brew It Yourself

by Leigh Beadle

Most brands of American beer taste pretty much the same.  Imported beer, while offering more variety, tends to be too expensive for the average consumer.  As a result, Americans have turned in greater and...


The Kids' Holiday Baking Book

by Rosemary Black

From Scottish Scones and Cupid's Cupcakes to Grandma's Hamentaschen, Halloween Haystacks and Pumpkin Ice Cream Pie -- this a wonderful collection of fun, family-friendly dessert recipes from around the world....


Miss Kay's Duck Commander Kitchen: Faith, Family, and Food--Bringing Our Home to Your Table

by Kay Robertson & Chrys Howard

Writing a cookbook for people who love good food has been a lifelong dream for me—and I’m so happy to be sharing some of our family’s favorite recipes with you! In this book you’ll find everything from...


Tasting Pleasure: Confessions of a Wine Lover

by Jancis Robinson

Even the French admit that Jancis Robinson is the "undisputed mistress of the kingdom of wine" (Le Figaro). Internationally renowned for her work in both television and print, she is the editor of the bestselling...


Family Celebrations with the Cake Boss: Recipes for Get-Togethers Throughout the Year

by Buddy Valastro

Buon Anno! Buon Compleanno! Buon Natale! Buon Appetito!

A party just isn’t a party without something wonderful to eat and drink—and an incredible dessert at the center! Make every gathering with your friends...


The Drinking Man's Diet: How to Lose Weight with a Minimum of Willpower

by Robert Cameron

"The Drinking Man's Diet", granddaddy and origionator of all low carb diets, was first published in 1964 and sold 2,400,000 copies in 13 languages. It does not encourage drinking but understands that upwards...


Sausage!: How to Make and Serve Delicious Homemade Chorizo, Bratwurst, Sobrasada, and More

by Jesper Lindberg, Johan Akerberg & Pepe Nilsson

You don’t have to be a kitchen connoisseur to make homemade sausage. As the saying goes, if you can make a hamburger, you can make a sausage. And now, with Sausage!—the exciting new reference for all things...


Bunner's Bake Shop Cookbook

by Ashley Wittig & Kevin MacAllister

Sticky cinnamon buns. Fudgy brownies. Delightful doughnuts. Decadent cheesecake. Treats so tasty you won’t believe they’re gluten-free and vegan!

Just a few years ago, the idea that a gluten-free, vegan...


Coconut 24/7

by Pat Crocker

Sales of coconut water doubled between 2011 and 2012 and they’re still climbing as athletes and celebrities tout the benefits of coconut water. Coconut flour is becoming more widely available and being embraced...


The Kings County Distillery Guide to Urban Moonshining: How to Make and Drink Whiskey

by David Haskell & Colin Spoelman

A new generation of urban bootleggers is distilling whiskey at home, and cocktail enthusiasts have embraced the nuances of brown liquors. Written by the founders of Kings County Distillery, New York City's first...


Homegrown Sprouts: A Fresh, Healthy, and Delicious Step-By-Step Guide to Sprouting Year Round

by Rita Galchus

Sprouts are the ultimate in local food-harvested no further away than your kitchen counter, they are fresh, delicious, and versatile. Homegrown Sprouts is the complete guide to growing your own sprouts. Choose...


Aida Mollenkamp's Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook

by Aida Mollenkamp & Alex Farnum

Food Network and Cooking Channel star Aida Mollenkamp lays an invaluable foundation for cooks in How to Be in the Kitchen. This comprehensive manual collects more than 300 innovative, contemporary recipes as...