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Polish Cooking, Revised

by Marianna Heberle

For more than 20 years, Polish Cooking has given readers a taste of genuine Polish cuisine. Now, updated and revised with new information and twenty new recipes, including such favorites as Apple Pancakes, Mushroom...


Cooking for Two

by JoAnna Lund & Barbara Alpert

Anyone can make tea for two-but cooking a balanced, interesting meal of two servings can be a challenge for newlyweds and empty-nesters alike. In this essential cookbook, JoAnna Lund shows how to get the half-used...


The Anti-Breast Cancer Cookbook: How to Cut Your Risk with the Most Powerful, Cancer-Fighting Foods

by Julia B Greer

200+ recipes made from common ingredients chock-full of powerful antioxidants that may significantly slash your risk of developing breast cancer.


Meet Me in Munich: A Beer Lover's Guide to Oktoberfest

by Moses Wolff

Munich’s Oktoberfest, held each year since 1810 from late September through the first weekend in October, is one of the most famous events in Germany. It is a beer drinker’s paradise—over the course of...


Classic Candy: Old-Style Fudge, Taffy, Caramel Corn, and Dozens of Other Treats for the Modern Kitchen

by Abigail R. Gehring

With this book, you’ll be whipping up dozens of candies that don’t require special molds, pans, or any kitchen appliances you don’t already own. From nut barks to lollipops, gumdrops to truffles, all your...


Cast Iron Cookbook: The Recipe Deck

by Joanna Pruess & Battman

Quick! What’s the most versatile pan in your kitchen? It cooks up the most mouthwatering buttermilk fried chicken, it does double-duty with a Swiss cheese and apple frittata (starts on the stove top and finishes...


Christmas Classics Cookbook

by Gooseberry Patch

Recipes for a very merry Christmas! We've gathered all the recipes you'll want for the most scrumptious holiday ever! Celebration Cheese Ball, Pizza Nibblers and punch cups of Winter Wassail will be eagerly...


Homemade Condiments: Artisan Recipes Using Fresh, Natural Ingredients

by Jessica Harlan

THE SECRET IS IN THE SAUCE

For the tastiest, home-cooked meals, you need amazing condiments. Homemade Condiments shows offers classic and gourmet twists on your favorites, including:

• Smoked Tomato Ketchup

•...


Secrets of Wine (52 Brilliant Ideas): Know Your Cab from Your Merlot--Without the Terroir00

by Giles Kime

52 tips for becoming a wine connoisseur. For absolute beginners and seasoned connoisseurs alike, Secrets of Wine enlightens readers on the flavors and choices that await them. From powering up the palate to...


Sky High: Irresistible Triple-Layer Cakes

by Alisa Huntsman, Peter Wynne & Tina Rupp

A classic layer cake has always been the best party pleaser, but this cookbook takes dessert to a whole new level. Sky High celebrates the triple-layer cake in all its glorious incarnations with more than 40...


5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices

by Ruta Kahate & Susie Cushner

The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find...


The Hoosier Mama Book of Pie: Recipes, Techniques, and Wisdom from the Hoosier Mama Pie Company

by Paula Haney & Allison Scott

When Paula Haney first opened the Hoosier Mama Pie Company on March 14, 2009 (Pi day, appropriately enough), she worried whether her new business could survive by specializing in just one thing. When she opened...


One Soufflé at a Time

by Anne Willan & Amy Friedman

Anne Willan demystified classic French culinary technique for regular people who love food.  Her legendary La Varenne Cooking School—in its original location in Paris and later in its longtime home in Burgundy—trained...


Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking

by Stephanie O'dea

Make It Fast, Cook It Slow is the first cookbook from Stephanie O'Dea, the extremely popular slow cooking blogger: affordable, delicious, nutritious, and gluten-free recipes to delight the entire family.

In December...


Too Many Cooks: Kitchen Adventures with 1 Mom, 4 Kids, and 102 Recipes

by Emily Franklin

Hilarious and wise, Too Many Cooks celebrates a year in the family kitchen with one mom, four kids, and a picky pediatrician husband. Emily Franklin's food memoir Too Many Cooks was born of two simple loves:...


100 Recipes Every Woman Should Know: Engagement Chicken and 99 Other Fabulous Dishes to Get You Everything You Want in Life

by Cindi Leive & The Editors Of Glamour

Once upon a time, there was an easy roast chicken recipe, handed down by a fashion editor at Glamour magazine to her assistant, who was in search of a dish to prepare for dinner with her boyfriend. She made...


In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love

by Melissa Clark

"Melissa Clark's recipes are as lively and diverse as ever, drawing on influences from Marrakech to Madrid to the Mississippi Delta. She has her finger on the pulse of how and what America likes to eat."

-Tom...


Cook Yourself Thin Faster: Have Your Cake and Eat It Too with Over 75 New Recipes You Can Make in a Flash!

by Lifetime Television

From the #1 New York Times Bestselling Series . . . Cook Yourself Thin FASTER

Lose Weight without Losing Your Mind!

Discover what everyone is talking about: the easiest, most enjoyable way to lasting weight loss....


More Make It Fast, Cook It Slow: 200 Brand-New, Budget-Friendly, Slow-Cooker Recipes

by Stephanie O'dea

The New York Times bestselling author of slow-cooker cookbook Make It Fast, Cook It Slow returns with budget (and gluten-free!) meals that will satisfy the entire family. Stephanie O'Dea's 200 delicious recipes...


Cook Yourself Thin: Skinny Meals You Can Make in Minutes

by Lifetime Television

Lose weight without losing your mind!

Cook Yourself Thin, a #1 New York Times bestseller, is a healthy, delicious way to drop a dress size without all the gimmicks. Eighty easy, accessible recipes teach readers...