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Rose Recipes from Olden Times

by Eleanour Sinclair Rohde

83 original recipes for potpourris and pomanders, perfumes and sweet waters, conserves, sauce eglantine, rossoly, rose jelly, rose hip marmalade, rose hip tarts, pickled rosebuds, rose and fruit salad, and more....


Pennsylvania Dutch Cook Book

by J. George Frederick

An excellent introduction to every aspect of Pennsylvania Dutch cookery from hors d' oeuvres to desserts. Over 350 recipes for apple soup, liver dumplings, shrimp wiggle, spaezle, more.


Low-Carb Cocktails

by Douglas J. Markham

Are you maintaining a low-carb diet? Trying to cut your sugar intake? Or just trying to watch your weight...and still have fun? Look no further than this one-of-a-kind guidebook by famed low-carb guru Dr. Douglas...


Food, Cookery, and Dining in Ancient Times: Alexis Soyer's Pantropheon

by Alexis Soyer

Intriguing information on mythological origin of specific foods, treatment of dinner guests, dishes prepared by the Greeks, Romans, Assyrians, Egyptians, and Jews — from pigeon and peacock to wild boar and...


Country Cooking Made Easy: Over 1000 Delicious Recipes for Perfect Home-Cooked Meals

by Firefly Books

A comprehensive collection of delicious, nutritious homemade recipes.

Country Cooking Made Easy offers a wealth of healthy, delicious and easy-to-make dishes for every meal -- comfort food at its best. The...


The First American Cookbook: A Facsimile of "American Cookery," 1796

by Amelia Simmons

Exact reproduction of the first American-written cookbook published in the United States. Authentic recipes for colonial favorites — pumpkin pudding, winter squash pudding, spruce beer, Indian slapjacks, and...


Real Food Has Curves: How to Get Off Processed Food, Lose Weight, and Love What You Eat

by Bruce Weinstein & Mark Scarbrough

CURVE YOUR APPETITE.

Dumping the fake stuff and relishing real food will make you feel better, help you drop pounds, and most importantly, take all the fear out of what you eat. Does that sound too good to be...


A Thousand Ways to Please a Husband: with Bettina's Best Recipes

by Louise Bennett Weaver & Helen Cowles LeCron

Charming vintage cookbook offers menus for all occasions with household hints and anecdotes about family and friendship. A nostalgic look at homemaking circa 1917 that's unintentionally hilarious and historically...


The Juice Generation: 100 Recipes for Fresh Juices and Superfood Smoothies

by Amely Greeven, Eric Helms & Salma Hayek

Welcome to the Juice Generation !

Refresh, Restore, and Rejuvenate

Get ready to live juicy with The Juice Generation. Fresh juices and superfood smoothies will help you feel energized and invigorated with glowing...


Mostly True: A Memoir of Family, Food, and Baseball

by Molly O'Neill

Molly O'Neill's father believed that baseball was his family's destiny. He wanted to spawn enough sons for an infield, so he married the tallest woman in Columbus, Ohio. Molly came out first, but eventually...


No More Bull!: The Mad Cowboy Targets America's Worst Enemy: Our Diet

by Howard F. Lyman, Glen Merzer & Joanna Samorow-Merzer

In 1996, when Howard Lyman warned America on The Oprah Winfrey Show that Mad Cow Disease was coming to America, offended cattlemen sued him and Oprah both. Not only were Lyman and Oprah vindicated in court,...


Sara Moulton's Everyday Family Dinners

by Sara Moulton

Sara Moulton may be a professional chef and television personality, but she’s also a working mother who has to get dinner on the table for her husband and kids every night. In Sara Moulton’s Everyday Family...


The Weekend Chef: 192 Smart Recipes for Relaxed Cooking Ahead

by Barbara Witt

Are your taste buds as demanding as your schedule? With busy work and social calendars and family obligations, few people have time to prepare elaborate meals during the week. But that doesn't mean you and your...


The Settlement Cook Book 1903

by Simon Kander & Henry Schoenfeld

Back-to-basics book, filled with hundreds of hearty, simple recipes — everything from griddle cakes, shrimp Creole and mulligatawny soup to cheese fondue, oyster a la poulette, and a variety of ethnic dishes....


Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef

by Rufus Estes

Includes nearly 600 mouth-watering recipes: chicken gumbo, chestnut stuffing with truffles, cherry dumplings, southern style waffles, and scores of other dishes from haute cuisine to family-style meals.


Complete Guide to Home Canning and Preserving (Second Revised Edition)

by U.S. Dept. of Agriculture

Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; and much more....


How to Buy Food for Economy and Quality

by U.S. Dept. of Agriculture

Information-packed book shows how to buy the best economically, describes most common foods, gives you tips on what to buy, and shows what to look. Over 100 illustrations.


Cooking for Absolute Beginners

by Muriel and Cortland Fitzsimmons

Everything, absolutely everything, explained for full range of recipes. Favorite with beginners for 30 years.


Jams and Jellies

by May Byron

Over 500 old-time recipes for delicious jams, jellies, marmalades, preserves, and many other items. Probably the largest jam and jelly book in print.


The Soup Book: Over 800 Recipes

by Louis P. De Gouy

Outstanding recipes for chilled borscht and vichyssoise, sour cream dill soup, stocks, consommes, cream soups, bisques, chowders and more.