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101 Recipes for Making Cheese: Everything You Need to Know Explained Simply

by Cynthia Martin

There are more than 3,000 different kinds of cheese currently registered with the FDA, and hundreds more made in small villages, towns, and back countries around the world. Since the earliest record of milk...


101 Recipes for Making Wild Wines at Home: A Step-by-Step Guide to Using Herbs, Fruits, and Flowers

by John N Jr Peragine

101 Recipes for Making Wild Wines At Home has wild wine recipes that will entice your taste buds. These recipes use the best herbs, fruits, and flowers to create some of the most beloved drinks in the world...


Eat Well Lose Weight: More than 500 Deliciously Satisfying Recipes

by Better Homes and Gardens

The go-to cookbook binder for losing and maintaining weight.


Better Homes and Gardens Skinny Slow Cooker

by Better Homes and Gardens

Better Homes and Gardens Skinny Slow Cooker combines two of the most popular cookbook categories--slow cookers and healthy eating. Die-hard slow cooker users will love having a book that will help them cook...


Weeknight Wonders: Delicious, Healthy Dinners in 30 Minutes or Less

by Ellie Krieger

The latest cookbook by beloved healthy eating TV star and award-winning and best-selling author Ellie Krieger.


The Accidental Gourmet Weekends and Holidays: Festive Meals for Family and Friends

by Sally Sondheim & Suzannah Sloan

From the authors of The Accidental Gourmet Weeknights come 52 elegant Saturday company dinners, 52 comforting Sunday family suppers, and 23 holiday feasts.

In The Accidental Gourmet Weeknights, Sally Sondheim...


Fast Fish

by Hugh Carpenter & Teri Sandison

The fourth FAST book from the gifted team of Hugh Carpenter and Teri Sandison focuses on that speediest of ingredients: fish. Quick preparation time is one of the many reasons to cook fish more often, and Hugh...


Stuffed: The Ultimate Comfort Food Cookbook

by Dan Whalen

Take Your Favorite Comfort Foods to the Next Level with Stuffed: The Ultimate Comfort Food Cookbook

Dan Whalen is a mad scientist of comfort food. Dan's recipe takes a full-sized cheeseburger, stuffs it into...


Daniel: My French Cuisine

by Daniel Boulud, Sylvie Bigar & Bill Buford

Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personalcookbook on his love of French food.

From coming of age as a young chef to adapting French cuisine to American...


The Hali'imaile General Store Cookbook: Home Cooking from Maui

by Beverly Gannon & Bonnie Friedman

Set on a pineapple plantation in up-country Maui, the Hali'imaile General Store has lured travelers for over a decade with its down-home, island-style cooking. Critics and diners rave about chef Beverly Gannon's...


Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons

by Megan Gordon

A seasonal collection of enticing, comforting recipes for whole-grain breakfasts: cereals, granolas, porridges, and mueslis, as well as seasonal toppings and basics like homemade yogurt and almond milk, from...


Burgundy: A Comprehensive Guide to the Producers, Appelatio

by Robert M. Parker

Burgundy is a fitting monument to the region that is capable of producing, in Parker’s words, “the world's most majestic, glorious, and hedonistic red and white wine.”

With the publication of his classic...


The Healthy Hedonist: More Than 200 Delectable Flexitarian Recipes for Relaxed Daily Feasts

by Myra Kornfeld & Sheila Hamanaka

How would you like to prepare and savor a delicious meal that's also nourishing and healthful? In The Healthy Hedonist, chef, teacher, and cookbook author Myra Kornfeld offers home cooks more than two hundred...


Keeping a Family Cow: The Complete Guide for Home-Scale, Holistic Dairy Producers, 3rd Edition

by Joann S. Grohman

The cow is the most productive, efficient creature on earth. She will give you fresh milk, cream, butter, and cheese, build human health and happiness, and even turn a profit for homesteaders and small farmers...


The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers

by Claude Jolicoeur

All around the world, the public's taste for fermented cider has been growing more rapidly than at any time in the past 150 years. And with the growing interest in locally grown and artisanal foods, many new...


Cheese and Culture: A History of Cheese and its Place in Western Civilization

by Paul Kindstedt

Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout world history and by understanding a few basic principles of cheese science and technology,...


Chasing Chiles: Hot Spots along the Pepper Trail

by Kurt Michael Friese, Gary Paul Nabhan & Kraig Kraft

Chasing Chiles looks at both the future of place-based foods and the effects of climate change on agriculture through the lens of the chile pepper-from the farmers who cultivate this iconic crop to the cuisines...


Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

by Gianaclis Caldwell & Ricki Carroll

The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses. There are an increasing number of books on the market about...


Cheesemonger: A Life on the Wedge

by Gordon Edgar

Witty and irreverent, informative and provocative, Cheesemonger: A Life on the Wedge is the highly readable story of Gordon Edgar's unlikely career as a cheesemonger at San Francisco's worker-owned Rainbow Grocery...


Libation, A Bitter Alchemy

by Deirdre Heekin

For many years, Deirdre Heekin has been creating an unusual, revitalist wine archive of rare and traditional Italian varietals at Osteria Pane e Salute, the nationally celebrated restaurant and wine bar she...