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The Student Cookbook

by Hamlyn

This is the essential cookbook for students learning to cater from themselves, including over 100 recipes ranging from cheap eats for one, to meals for entertaining mates. All the recipes are easy to follow...


The Credit Crunch Cookbook

by Hamlyn

The credit crisis has put a lot of strain on the weekly shop and eating well, especially where those with families to feed are concerned. However, while the crunch means that we're all having to cut back on...


The City Cook: Big City, Small Kitchen. Limitless Ingredients, No Time. More than 90 recipes so delicious you'll want to toss your takeout menus

by Kate McDonough

The City Cook is an elegantly simple and eminently practical guide to fitting great cooking into a busy life and a small kitchen, including more than 90 recipes from Kate McDonough, editor and founder of TheCityCook.com....


Great British Food Revival: The Revolution Continues: 16 Celebrated Chefs Create Mouth-Watering Recipes with the UK's Finest Ingredients

by Blanche Vaughan

16 celebrated chefs create mouth-watering recipes with the UK's finest ingredients Great British Food Revival is back to champion more of Britain's unique produce and delicious ingredients. Essential varieties...


Mrs Beeton How to Cook

by Isabella Beeton

The complete guide to British cooking by our most famous cook - fully updated for the twenty-first-century kitchen. Published to celebrate the 150th anniversary of Mrs Beeton's first publication, the 220 classic...


One Big Table: 600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs

by Molly O'Neill

Ten years ago, former New York Times food columnist Molly O’Neill embarked on a transcontinental road trip to investigate reports that Americans had stopped cooking at home. As she traveled highways, dirt...


Mosh Potatoes: Recipes, Anecdotes, and Mayhem from the Heavyweights of Heavy Metal

by Steve Seabury

Divided into “Opening Acts” (appetizers), “Headliners” (entrees), and “Encores” (desserts), Mosh Potatoes features 147 recipes that every rock ’n’ roll fan will want to devour—including some...


Daisy's Holiday Cooking: Delicious Latin Recipes for Effortless Entertaining

by Daisy Martinez

Learn to Celebrate with the Queen of Latin Cooking

Celebrating with friends and family is one of the greatest joys, but entertaining can be downright terrifying. With this new recipe collection, Daisy Martinez...


Princess Party Cookbook: Over 100 Delicious Recipes and Fun Ideas

by Annabel Karmel

Every little girl dreams of being a princess . . .

And there’s nothing a princess likes more than throwing a party! This enchanting new book allows you to indulge the princess in your little girl with recipes...


Living on a Little

by Caroline French Benton

This comprehensive guide to the art and science of keeping house on a budget is presented in novel format. In preparation for her wedding, a young woman spends a year with a kind relative who is regarded as...


The Ideal Bartender

by Tom Bullock

This mouthwatering collection of potent potables is the first cocktail recipe book penned by an African-American author. Born in Louisville, Kentucky, Tom Bullock achieved legendary status in the bartending...


The Easiest Way in Housekeeping and Cooking: Adapted to Domestic Use or Study in Classes

by Helen Campbell

Though some of the concepts and suggestions in Helen Campbell's classic compendium The Easiest Way in Housekeeping and Cooking may be slightly outdated, this comprehensive guide to the art and science of keeping...


Cake Boss: Stories and Recipes from Mia Famiglia

by Buddy Valastro

In this heartfelt memoir, master baker and star of the #1 hit TLC show, Buddy Valastro tells his inspiring story—and recounts his family’s warm memories from a lifetime of living, loving, and cake making....


The Insect Cookbook: Food for a Sustainable Planet

by Arnold van Huis, Henk van Gurp & Marcel Dicke

Insects will be appearing on our store shelves, menus, and plates within the decade. In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans...


Straight from the Earth: Irresistible Vegan Recipes for Everyone

by Myra Goodman, Marea Goodman & Sara Remington

As environmentally healthful and thoughtful eaters pile on the vegetables and fruits and push animal protein off their plates, the desire for more recipes showcasing fresh produce has gone sky high.

So, who better...


The Christmas Cookie Cookbook: All the Rules and Delicious Recipes to Start Your Own Holiday Cookie Club

by Ann Pearlman & Mary Beth Bayer

The Christmas Cookie Cookbook is the perfect holiday present or year-round companion for new and seasoned bakers alike. Packed with tips, anecdotes, and tons of recipes, this cookbook is a must-have for anyone...


Julia's Kitchen Wisdom

by Julia Child

How many minutes should you cook green beans? Is it better to steam them or to boil them?

What are the right proportions for a vinaigrette?

How do you skim off fat?

What is the perfect way to roast a chicken?

Julia...


Peace Meals: Candy-Wrapped Kalashnikovs and Other War Stories

by Anna Badkhen

Travel books bring us to places. War books bring us to tragedy. This book brings us to one woman’s travels in war zones: the locals she met, the compassion they scraped from catastrophe, and the food they...


Feasting and Fasting: Canada's Heritage Celebrations

by Dorothy Duncan

Feasting and Fasting is an introduction to the foods and beverages that were a central part of how our ancestors celebrated important events. This is a sampling of their events and what was on their tables at...


Made in Quebec

by Julian Armstrong

Canada’s culinary treasure revealed in recipes, stories and photographs

Canada has a culinary treasure in Quebec, one that is not perhaps as celebrated as it could be, at least outside of that distinct and...