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There’s something fishy going on – on the grill, that is. That’s a good thing, when we’re talking grilled seafood. It’s easy to cook up great fish and shellfish on the grill, once you’ve mastered...
100 Ways to Enjoy This Tantalizing Twosome All Year Long; full color
America's favorite cookie gets the star treatment with 75 recipes that range from kid-friendly to all grown up.
Grilling: It’s not rocket science. But some cookbooks sure make it look that way. Not this one. In this short and sweet volume you’ll learn 25 essential techniques for cooking food on the grill, summed...
400 star-spangled, razzle-dazzle recipes for America's best loved desserts.
Comprehensive recipe and technique book for cooking and enjoying crab at home.
Professional chef Hallie Harron offers up 50 new mouth-watering reasons to kick off parties and special occasions with one of the world’s most celebrated foods: cheese! Cheese Hors d’Oeuvres presents a savory...
150 Soul-satisfying recipes for soups, salads and breads.
Not Your Mother's guide to recipes for today's entertaining.
150 recipes for simple yet wholesome vegetarian dishes, including soups, casseroles, pasta, and more.
Smooth, rich, creamy, luxurious…everyone knows chocolate truffles are an indulgent confection, but you might be surprised to learn how easy they are to make at home! In Truffles, Dede Wilson presents 50 delectable...
Hip highballs, modern martinis, and other totally green cocktails.
Hot times are ahead when you play with fire! From Cheryl and Bill Jamison, preeminent grilling and barbecue authorities, come 300 sizzlingly satisfying all-American recipes guaranteed to release the inner griller...
50 classic drinks; full color.
Sally Sampson offers 50 simple but tasteful recipes for dip--hot and cold, savory and sweet--that are so easy, fun, and delicious that readers will wonder why anyone else even thinks of serving guests canned...
60 themed, special occasion gift basket ideas featuring full-color photos.
There’s a lot more to running a successful restaurant than serving delicious food. This completely revised and updated edition of the classic guide to operating a small restaurant gives you the recipe for...
Vegetarian fare has never been so quick, diverse, or delicious. In this updated version of her best-selling classic, Andrea Chesman presents more than 250 recipes that demonstrate the scope and versatility of...
BBQ your way to greatness with 575 lip-smackin' recipes from the Baron of Barbecue. It’s easy for any backyard chef to serve up tantalizing food from the grill! Cook your way to barbecue glory right in...
Definitive guide to authentic Catalan cuisine - in 200 recipes.
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