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The Complete Guide to Gluten-Free and Dairy-Free Cooking

by Glenis Lucas

A collection of gluten-free and dairy-free recipes, showing how you can avoid these ingredients while enjoying healthy food. This book contains 200 recipes, including: soups, salads, fish, vegetarian dishes...


Top Secret Recipes--Sodas, Smoothies, Spirits, & Shakes: Creating Cool Kitchen Clones of America's Favorite Brand-Name Drinks

by Todd Wilbur

Todd Wilbur shares his best-kept secrets for making knockoffs of your favorite drinks-right in your own kitchen and without spending a lot of money. Readers can re-create the delicious taste of America's best-loved...


Fizz: How Soda Shook Up the World

by Tristan Donovan

This social, cultural, and culinary history charts soda's remarkable, world-changing journey from awe-inspiring natural mystery to ubiquity. Off-the-wall and offbeat stories abound, including how quack medicine...


What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks

by James Peterson

From America’s favorite cooking teacher, multiple award-winner James Peterson, an invaluable reference handbook.

Culinary students everywhere rely on the comprehensive and authoritative cookbooks published...


Sweetie-licious Pies: Eat Pie, Love Life

by Linda Hundt & Kalman & Pabst Photo Group

Served up in a charming retro package, Sweetie-Licious Pies ushers readers into a kitchen built on the traditions of our foremothers. This is the perfect book for anyone who knows that love can be baked into...


The Snacking Dead: A Parody in a Cookbook

by D. B. Walker

For fans of AMC's The Walking Dead, Max Brooks, and all things zombies, the clever creators of Fifty Shades of Chicken hack a new parody cookbook filled with snacks for every occasion, tips for cooking under...


Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste

by Luke Barr

Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and...


Perfect Pies & More: All New Pies, Cookies, Bars, and Cakes from America's Pie-Baking Champion

by Michele Stuart

After the success of Perfect Pies, National Pie Baking Champion (27 times!) Michele Stuart went back into the kitchen—the same kitchen in Vermont where she first dreamed up the award-winning creations that...


Sweet Debbie's Organic Treats

by Debbie Adler

Baked Goods That Actually Make You Feel Good? 

Are you saying "no" to dessert because of food allergies or health concerns? Or saying "no" when your kid asks for a cupcake at a birthday party? If so, Sweet Debbie...


Hollywood Dish: More Than 150 Delicious, Healthy Recipes from Hollywood's Chef to the Stars

by Akasha Richmond

More information to be announced soon on this forthcoming title from Penguin USA


Comfort Food from the Dinner Doctor

by Anne Byrn

One dish. A few simple supermarket ingredients. That's all it takes for the Dinner Doctor® to work her magic. Here, beloved author Anne Byrn offers twenty inventive recipes for easy-to-make, delicious one-dish...


Dad's Awesome Grilling Book

by Bob Sloan & Antonis Achilleos

Bob Sloan offers tasty recipes, sage advice, and witty reflections in this ultimate tribute to the glory of dads and their grills. He shows how easy it is to transform fresh ingredients into 100 sizzling, delicious...


Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats

by Bakerella

What's cuter than a cupcake? A cake pop, of course! Wildly popular blogger Bakerella (aka Angie Dudley) has turned cake pops into an international sensation! Cute little cakes on a stick from decorated balls...


The Vegucation of Robin: How Real Food Saved My Life

by Robin Quivers

Howard Stern's celebrated sidekick, Robin Quivers presents her vegan cookbook and manifesto with more than 90 healthy recipes for the home cook.

Known for her levelheaded, deadpan comebacks to Howard Stern's...


Clean Eats

by Alejandro Junger

Discover what hundreds of thousands of people worldwide have experienced—the incredible life-enhancing benefits of the Clean program.

New York Times bestselling author of Clean and Clean Gut and leader in the...


Cooking with Amar'e

by Amar'e Stoudemire & Maxcel Hardy, III

An All-Star on the court and in the kitchen

New York Knicks power forward Amar'e Stoudemire receives loud cheers from excited fans when he's on the court, and he wanted to receive those same cheers when he's...


Guy on Fire

by Guy Fieri

When it comes to cooking and eating outdoors, I take it to the extreme. I'm a huge fan of monster-size camping trips and full-tilt backyard parties. Whether you're hosting a poolside barbecue, relaxing around...


My Usual Table

by Colman Andrews

A vivid portrait of a life lived in food, from renowned food writer and critic Colman Andrews, a founding editor of Saveur, James Beard award winner, and author of the classic cookbooks Catalan Cuisine and The...


The Petit Appetit Cookbook: Easy, Organic Recipes to Nurture Your Baby and Toddler

by Lisa Barnes

In The Petit Appetit Cookbook, mother and professional cook Lisa Barnes offers a healthy all-organic alternative to commercially processed, preservative-filled foods to help create delicious menus, nurture adventurous...


The New Artisan Bread in Five Minutes a Day

by Jeff Hertzberg, MD, Zoë François, Jeff Hertzberg, M.D. & Stephen Scott Gross

A fully revised and updated edition of the bestselling, ground-breaking Artisan Bread in Five Minutes a Day—the revolutionary approach to bread-making

With more than half a million copies of their books in...