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The Rooftop Beekeeper: A Scrappy Guide to Keeping Urban Honeybees

by Megan Paska, Rachel Wharton & Alex Brown

The number of urban beekeepers has escalated with more than 25 percent increases year over year in the United States and the United Kingdom. From a go-to authority on beekeeping and backyard farming, The Rooftop...


The New Basics Cookbook

by Sheila Lukins & Julee Rosso

It's the 1.8-million-copy bestselling cookbook that's become a modern-day classic. Beginning cooks will learn how to boil an egg. Experienced cooks will discover new ingredients and inspired approaches to familiar...


The Barbecue! Bible 10th Anniversary Edition

by Steven Raichlen

Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook...


No E.N.D. Cookbook: Egg, Nut and Dairy Free Cooking Has Never Been So Easy

by Emma Carter, Maureen Hatcher & Donna Wilson

The 'No E.N.D. Cookbook' is the brain-child of three mums with food allergic children who couldn't find the cookbook they needed, so decided to create it! It has over 280 recipes all Egg, Nut and Dairy free....


Optimum Health the Paleo Way

by Claire Yates

Eating the Paleo way is about listening to your body, returning to a seasonal way of eating, and living a balanced lifestyle. You'll consume far less sugar, avoid preservatives and processed foods, and throw...


Younger Skin in 28 Days: The fast-track diet for beautiful skin and a cellulite-proof body

by Karen Fischer

'Younger Skin in 28 Days' reveals how to swap skin-ageing foods for similar, everyday foods from your local supermarket to create beautiful skin in a matter of weeks. Backed with hundreds of scientific references,...


Craft Beers of the Pacific Northwest: A Beer Lover's Guide to Oregon, Washington, and British Columbia

by Lisa M. Morrison

In the 1970s a handful of brewers in Oregon, Washington, and British Columbia were tired of the traditional light and flavorless American beers and began exploring ways to make better beer brewed from local...


The Rancho Gordo Heirloom Bean Grower's Guide: Steve Sando's 50 Favorite Varieties

by Steve Sando

Steve Sando founded Rancho Gordo with the simple idea that saving our New World foods is a critical pursuit, and his passion for heirloom beans has made his business a huge success. Sando's beans are sought...


The Perfect Pumpkin: Growing/Cooking/Carving

by Gail Damerow

The big orange pumpkin is no longer just for Halloween! Gail Damerow shows you how to cultivate more than 95 varieties of pumpkin, and provides recipes for pumpkin pies, muffins, and even pumpkin beer. You’ll...


The Backyard Goat: An Introductory Guide to Keeping and Enjoying Pet Goats, from Feeding and Housing to Making Your Own Cheese

by Sue Weaver

This is the complete beginner's guide to raising goats at home. Whether you want to raise goats for their milk and fiber or keep them as pets or companion animals, this book covers all the essentials. You'll...


The Good-to-Go Cookbook: Take-along Food, Quick Suppers, and Satisfying Snacks for On-The-Go Families

by Kathleen Cannata Hanna

Soccer practice, student council meetings, dance rehearsals, and more — with so much happening in your family’s busy life, it’s often hard to wedge in a home-cooked meal. Offering recipes for dozens of...


Making Homemade Candy: Storey's Country Wisdom Bulletin A-111

by Glenn Andrews

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Making Cheese, Butter & Yogurt: (Storey's Country Wisdom Bulletin A-283)

by Ricki Carroll & Phyllis Hobson

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


North American Clone Brews: Homebrew Recipes for Your Favorite American & Canadian Beers

by Scott R. Russell

Go on a tasting tour and sample the best 150 beers in North America — without ever leaving home! Scott R. Russell shows you how to brew in your own kitchen clones of Moosehead Lager from Maine, St. Ambroise...


Brew Chem 101: The Basics of Homebrewing Chemistry

by Lee W. Janson

Understand the science that goes into making your favorite beverage. This crash course in brewing chemistry makes it easy for every homebrewer to make better beer. Using simple language and helpful diagrams,...


Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent

by Jeffrey Alford & Naomi Duguid

For this companion volume to the award-winning Hot Sour Salty Sweet, Jeffrey Alford and Naomi Duguid travel west from Southeast Asia to that vast landmass the colonial British called the Indian Subcontinent....


Cocina De La Familia: More Than 200 Authentic Recipes from Mexican-American Home Kitchens

by Marilyn Tausend & Miguel Ravago

A collection of more than two hundred treasured family recipes and the stories behind them, Cocina de la Familia is a celebration of Mexican-American home cooking, culture, and family values.

For three years,...


The New Elegant But Easy Cookbook

by Marian Burros & Lois Levine

A completely revised and updated edition of the cookbook that set the

standard for entertaining, featuring new recipes and old favorites with all

the great taste, convenience, and ease of preparation that has...


The Amish Cook: Recollections and Recipes from an Old Order Amish Family

by Elizabeth Coblentz & Kevin Williams

Ten years ago, aspiring newspaper editor Kevin Williams convinced Elizabeth Coblentz, an Old Order Amish wife and mother, to write a weekly cooking column called “The Amish Cook.” Each week Elizabeth...


The Village Baker's Wife

by Joseph Ortiz

Since 1978, Gayle's Bakery and Rosticceria in the Santa Cruz-area town of Capitola, California, has grown from a humble 800-square-foot shop to one of the largest, most successful fine-quality bakeries in the...