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Cooking on the Lam

by Joseph Iannuzzi

Like The Mafia Cookbook, this is a cookbook with a story. It's about how Joe Dogs, whose testimony sent more high-ranking mafiosi to the slammer than that of any other federal witness, set out on a trip through...


The Bluffer's Guide to Etiquette

by William Hanson

Instantly acquire all the knowledge you need to pass as an expert in the world of etiquette and high society. Know what to say, what not to say, where to be seen, and what and what not to wear. Never again be...


The Contented Calf Cookbook: Nourishing Recipes for Breastfeeding Mums:  To Help Promote Milk Production

by Elena Cimelli

Inspired by a friend’s quest to improve her milk supply and her discovery of lactogenic foods, Elena Cimelli created this unique cook book with food writer Jassy Davis to give new parents a one-stop collection...


Turmeric: Great Recipes Featuring the Wonder Spice that Fights Inflammation and Protects Against Disease

by Colleen Taylor Sen & Helen Saberi

Containing over 70 international recipes, Turmeric is a cookbook dedicated to one of the most versatile and ancient spices. Originally grown in India and southeast Asia, turmeric is often called a "wonder spice"...


Good Eating's Dessert Recipes: Cakes, Pies, Cobblers, Tarts and More

by Chicago Tribune Staff

Compiled from the vast archives of kitchen-tested recipes that originally appeared in the Chicago Tribune, this book is a one-stop recipe shop for all your favorite desserts. Ranging from cakes and cookies to...


Eating Italy: A Chef's Culinary Adventure

by Jeff Michaud & David Joachim

Travel narrative/cookbook of Italian food, people, and landscapes immersing the reader in twelve towns and vilages of northern Italy.


Nana's Kitchen

by Sherrie Hewson

Sherrie Hewson - who was a semi-finalist on Celebrity Masterchef and owned her own restaurant - loves to cook. Her kitchen is a world away from her working life as an actress and presenter, and is where she...


From Warehouse to Your House: More Than 250 Simple, Spectacular Recipes to Cook, Store, and Share When You Buy in Quantity

by Sally Sampson

Warehouse club shopping is thrilling. Walking down aisle after fluorescent-lit aisle of impossible-to-pass-up bargains, you fill your cart and tally the money you're going to save. Unloading the boxes and jugs,...


First Prize Pies: Shoo-Fly, Candy Apple, and Other Deliciously Inventive Pies for Every Week of the Year (and More)

by Allison Kave

Allison Kave made pies as a hobby, until one day her boyfriend convinced her to enter a Brooklyn pie-making contest. She won. In fact, her pies were such a hit that she turned pro.People can't get enough of...


Mich Turner's Cake Masterclass: The Ultimate Guide to Cake Decorating Perfection

by Mich Turner

In Cake Masterclass, award-winning cake designer and presenter of Britain's Best Bakery, Mich Turner, teaches you how to bake impressive cakes for every occasion - from a classic sponge, to decadant chocolate,...


The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread

by Susan Russo & Matt Armendariz

How do you keep a Dagwood from toppling over? What makes a Po’ Boy so crispy and crunchy? And who was the genius that invented the Fluffernutter? Discover these answers and more in The Encyclopedia of Sandwiches...


On a Stick!: 80 Party-Perfect Recipes

by Matt Armendariz

Why do the world’s most delicious foods taste even better served on a stick? Author and photographer Matt Armendariz answers the question with dozens of delightful recipes for party food, street-cart food,...


Bobby Deen's Everyday Eats: 120 All-New Recipes, All Under 350 Calories, All Under 30 Minutes

by Bobby Deen

Beloved food personality and #1 New York Times bestselling author Bobby Deen is back with 120 new, simple, mouthwatering recipes—all under 350 calories—that can be prepared from start to finish in under...


The Mafia Cookbook: Revised and Expanded

by Joseph Iannuzzi

In The Mafia Cookbook, Joe Dogs took the quintessential Mob formula -- murder, betrayal, food -- and turned it into a bestseller, not surprisingly, since Joe Dogs's mixture of authentic Italian recipes and colorful...


Throw Me a Bone: 50 Healthy, Canine Taste-Tested Recipes for Snacks, Meals, and Treats

by Cooper Gillespie, Sally Sampson & Cami Johnson

Cooper Gillespie, an extremely intelligent and handsome Welsh springer spaniel, is a dog of discriminating taste and strong opinions. Now Cooper, with the assistance of cookbook author Sally Sampson and the...


All-American Bean Book

by F.H. Waskey

The All-American Bean Book offers more than 125 simple, delicious recipes for the wholesome, inexpensive and newly fashionable bean.  The diversity of recipes in the The All-American Bean Book enables both...


Detox Drinks: Juice Fasting Detoxification & Fat Burning Smoothies: 30 Fat Burning & Detoxification Recipes & Superfoods like Vitality Boosting Beet J

by Juliana Baldec

From one of America's most passionate advocates of turning common and sick making food choice into a healthy & balanced clean eating & drinking lifestyle that includes 5 minute quick & effortless to make, tasty,...


The 5:2 Fast Diet Cookbook: 150 Easy Fat-Burning Recipes Under 300 Calories

by Samantha Logan

Finally, a way to slim down fast that won’t leave you hungry!

Intermittent fasting, also known as the “5:2 diet,” has become incredibly popular in recent months. And with good reason—it works! The so-called...


Market-Fresh Mixology: Cocktails for Every Season

by Bridget Albert & Mary Barranco

The craft cocktail movement's recent meteoric rise has fittingly coincided with an increased emphasis on locally sourced foods, so it is only natural that an interest in fresh, seasonal ingredients has become...


Slices of Life: A Food Writer Cooks through Many a Conundrum

by Leah Eskin

For nearly a decade, Leah Eskin has been serving up chronicles of everyday life, along with mouthwatering recipes, to the readers of her “Home on the Range” column in the Chicago Tribune. Now she has whipped...