Cooking

Harvests of Joy: How the Good Life Became Great Business

by Robert Mondavi

In 1965, after a notorious family feud, Robert Mondavi-then fifty-two years old-was thrown out of his family's winery. Far from defeated, Mondavi was dedicated to a vision of creating a superior wine. What has...

I Can't Believe It's Not Fattening!: Over 150 Ridiculously Easy Recipes for the Super Busy

by Devin Alexander

From the New York Times Bestselling author of The Biggest Loser cookbooks: amazingly simple, super-speedy, and decadent recipes that taste sinful but are 100 percent guilt-free

Devin Alexander lives by the...

More Takeaway Secrets

by Kenny McGovern

Readers loved the simple and quick recipes in Kenny McGovern's original The Takeaway Secret, helping them to create their favourite takeaway dishes at home. Now Kenny reveals more secret recipes for burgers,...

A Year In A Scots Kitchen

by Catherine Brown

The sell-out hardback and paperback editions of this book were critically acclaimed on publication and this Ebook edition brings Catherine Brown's knowledge to a much wider audience. In A Year In A Scots Kitchen,...

Healing Foods, Healthy Foods: Use superfoods to help fight disease and maintain a healthy body

by Gloria Halim

Cutting out processed and junk foods from your diet and introducing the superfoods listed in this book will help you boost your immune system, fight illness, and increase your energy levels. Superfoods are rich...

Cakes From the Tooth Fairy: How to bake delicious treats that are kinder to your teeth

by Sue Simkins

Foreword by Gary Rhodes. Here is a book full of delicious, simple cake recipes that are much kinder to teeth! Free from regular sugar, the cakes are made with xylitol, also known as birch sugar. Xylitol is a...

How to Feed Your Whole Family a Healthy, Balanced Diet with Very Little Money: and hardly any time, even if you have a tiny kitchen, only three saucep

by Gill Holcombe

This book provides simple, wholesome and nutritious recipes for family meals; quick lunches, tasty puddings and cakes and you don t have to spend hours slaving over a hot stove, or spend a fortune at the supermarket....

Making Your Own Cheese

by Paul Peacock

Not everyone can keep a cow, but everyone can make cheese. This book shows you the very basic equipment needed to make your own cheese: the ingredients, including different milks, herbs and flavours; how to...

The Everyday Halogen Oven Cookbook

by Sarah Flower

This book, by nutritionist Sarah Flower, is packed with delicious, healthy and simple meals as well as general advice on how to use and maintain your Halogen Cooker. Halogen Cookers are ideal for those who live...

The A-Z of Wedding Wisdom

by Suzan St Maur

Planning and organising your wedding is quite a challenge, especially for today's busy brides and grooms. The good news is that many people have been there, done it and got the T-shirt Sharing their experience...

Prepped!: Gorgeous Food without the Slog - a Multi-tasking Masterpiece for Time-short Foodies

by Vanessa Kimbell

Spontaneous parties, unstructured suppers, impromptu invitations, unexpected guests at any time of the day -- welcome to Prepped!, a new, time-saving, inspirational and delicious way of cooking.Vanessa Kimbell...

Halogen Cooking for Two

by Sarah Flower

Author of the bestselling Everyday Halogen Oven Cookbook. Halogen ovens are perfect when cooking for two as they are so much cheaper to use than a conventional oven. Once you have mastered the basics, this machine...

A Guide to Craft Brewing

by John Alexander

A Guide to Craft Brewing explains how to brew your own beer in clear and straightforward terms, making this popular and rewarding hobby accessible to all. This practical book covers twenty-eight types of malts,...

Nichola Fletcher's Ultimate Venison Cookery

by Nichola Fletcher

Winner of the 'Best Single Subject Book in the World' 2007 Gourmand Cookbook Awards. The title says it all. You'll find everything here from selecting and preparing meat to cooking it, carving it, and serving...

Distinguished Leaves: Poems for Tea Lovers

by Elizabeth Darcy Jones

Two of the recessions success stories have been loose leaf tea and poetry put the two together and you have poetea . Here professional writer, portrait miniature painter and Tea Poet, Elizabeth Darcy Jones,...

Our Favorite Slow Cooker Beef & Chicken Cookbook: 2 cookbooks in one...chicken in one half, beef in the other

by Gooseberry Patch

It’s Our Favorite Slow-Cooker Chicken Recipes in the front half and Our Favorite Slow-Cooker Beef Recipes in the back...you'll never wonder what's for dinner again. This clever cookbook is packed with over...

Our Favorite Melts & Wraps Recipes Cookbook: Everybody's favorite warm sandwich melts, quesadillas and grilled sandwiches plus scrumptious cool wraps

by Gooseberry Patch

Sandwiches for lunch or supper...what could be easier? Our Favorite Melts & Wraps Recipes Cookbook has over 60 simple recipes for taste-tempting sandwiches, wraps and roll-ups for lunch, dinner, snacks and parties....

Our Favorite Comfort Food Recipes Cookbook: From breakfast to dinner, the delicious recipes we all grew up loving and craving

by Gooseberry Patch

Just what you need to bring everyone to the dinner table! Our Favorite Comfort Foods Recipes cookbook has over 60 of the creamy, cheesy, sweet & savory recipes we all love and crave. Start the day with a smile...

In Search of Pipe Dreams

by Rick Newcombe

Stories of pipe-smoking's greatest craftspeople intertwine with advice and commentary in these essays on the art of pipe smoking. While exploring pipe craftsmanship worldwide, these writings combine tales of...

Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods

by Eugenia Bone

For anyone who's ever headed to their local farmers' market reciting the mantra "I will not overbuy" but has lumbered home with bags overflowing with delicious summer strawberries, zucchini blossoms, and tomatoes,...