Cooking

Best Selling / Page 94

icon Subscribe to feed

Browse

Best Selling

New Releases

 

Category

Delete Cooking

 

In category

Daily cooking (2178)

Health & Healing (691)

Beverages (601)

Cooking by country (578)

Baking (254)

History (247)

Gastronomy (36)

Cooking for kids (4)

Regional cooking (3)

Haute cuisine (2)

 

Price

All

Free

Below $ 5

$ 5 - $ 10

$ 10 - $ 15

Delete Price range

From :
To :
OK

 

Language

English (5309)

French (107)

German (15)

Spanish (287)

Italian (701)

 

Protection

All (5309)

DRM Free (259)

DRM (5047)

More options

A-Z of Homemade Liqueurs

by Two Magpies Publishing

From Alcohol to Zest via Herbs and Nuts, the A-Z of Homemade Liqueurs covers everything you need to know about making delicious liqueurs at home. This little book contains a wide selection of recipes, from old-time...


Nougat - How They Used to Do It

by Two Magpies Publishing

Learn how to craft truly beautiful nougat, the way they used to do it. This vintage-style book is a kitchen staple for any creative cooks wanting to take a trip back to the golden age of nougat-making. This...


A-Z of Cocktails

by Two Magpies Publishing

From Alcohol to Zombies via Harvey Wallbangers and Piña Coladas, the A-Z of Cocktails covers everything you need to know about making deliciously mixed drinks at home. This little book contains a wide selection...


Boiled Sweets - How They Used to Do It

by Two Magpies Publishing

Learn how to craft truly beautiful sweets, the way they used to do it. This vintage-style book is a kitchen staple for any creative cooks wanting to take a trip back to the golden age of sweet-making. This book...


The Little Book of Questions on Marzipan Sweets (Q & A Series)

by Two Magpies Publishing

Answer all your marzipan making and shaping questions in one handy Q&A book, with The Little Book of Questions on Marzipan Sweets. This book will guide you through the marzipan-making process, including a brief...


The A-Z of Marzipan Sweets

by Two Magpies Publishing

From Almonds to Zest via Honey and Jam, the A-Z of Marzipan Sweets covers everything you need to know about making and shaping marzipan sweets at home. This little book contains a wide selection of recipes,...


Fudge - How They Used to Do It

by Two Magpies Publishing

Learn how to craft truly beautiful fudge, the way they used to do it. This vintage-style book is a kitchen staple for any creative cooks wanting to take a trip back to the golden age of fudge-making. This book...


The A-Z of Boiled Sweets

by Two Magpies Publishing

From acid drops to zest via lozenges and toffee apples, the A-Z of Boiled Sweets covers everything you need to know about making sweets at home. This little book contains a wide selection of recipes, from the...


The Little Book of Questions on Fudge

by Two Magpies Publishing

Answer all your fudge-making questions in one handy book, with The Little Book of Questions on Fudge. This book will guide you through the fudge-making process, including a brief history of the sweet treats,...


The A-Z of Nougat

by Two Magpies Publishing

From almonds to zest, via honey and liqueur, the A-Z of Nougat covers everything you need to know about making nougat at home. This little book contains a wide selection of recipes, from the old-time traditional...


The Little Book of Questions on Nougat

by Two Magpies Publishing

Answer all your sweet-making questions in one handy book, with The Little Book of Questions on Nougat. This book will guide you through the sweet-making process, including a brief history of the sweet treats,...


The A-Z of Fudge

by Two Magpies Publishing

From art to zest, via honey and spatulas, the A-Z of Fudge covers everything you need to know about making fudge at home. This little book contains a wide selection of recipes, from the old-time traditional...


Cooking in the dishwasher

by Lisa Casali

Why should you want to cook in a dishwasher? Because while youâre getting the dishes washed you can make use of the steam and washing water to cook at zero cost, without using more water and energy; because...


The Green Foods Bible: Everything You Need to Know about Barley Grass, Wheatgrass, Kamut, Chlorella, Spirulina and More

by David Sandoval

The definitive guide to green superfoods by one of the world's leading green foods authorities. Sandoval studied under the tutelage of the famous wheatgrass pioneer Ann Wigmore, and ever since, it has been his...


Dr. Atkins' Quick & Easy New Diet Cookbook: Companion to Dr. Atkins' New Diet Revolution

by Robert C. Atkins & Veronica Atkins

Great taste in no time -- the Atkins way!

Since its original publication, Dr. Atkins' Quick & Easy New Diet Cookbook has sold more than one million copies. Based on the bestselling Dr. Atkins' New Diet Revolution,...


Dharma Feast Cookbook: Recipes for a Fresh Start

by Theresa Rodgers & Tika Altemoller

Dharma Feast Cookbook supports the critical need for sanity, wellness and healing through the conscious use of food. These 200+ recipes are nutritious, delicious, time-efficient and easy to prepare, even for...


Old Man Drinks: Recipes, Advice, and Barstool Wisdom

by Robert Schnakenberg & Michael E. Reali

Lose those girly cocktails and start drinking like a real man—a real old man! These Old Man Drinks are guaranteed to put hair on that scrawny baby’s bottom you call a chest. From Boilermakers and Sidecars...


The Santa Monica Farmers' Market Cookbook Summer Entertaining: Carefree Cooking for Family and Friends

by Saltsman Amelia

The ultimate guide to easy, local, sustainable entertaining in season. Now in e-book form, it's easier than ever to access Amelia Saltsman's tricks and techniques to simple, delicious cooking from local farmers'...


Bold: A Cookbook of Big Flavors

by Susanna Hoffman & Victoria Wise

Bold is nourishing. Bold is inspired. Bold is food that means business. And Bold is big-as in 250 recipes filled with big flavors to be served in big portions. From the culinary team of Susanna Hoffman and Victoria...


BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

by Shirley O. Corriher

For years, food editors and writers have kept CookWise right by their computers. Now that spot they've been holding for BakeWise can be filled.

With her years of experience from big-pot cooking for 140 teenage...