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Eating the Bible: Over 50 Delicious Recipes to Feed Your Body and Nourish Your Soul

by Rena Rossner

One weekend, a decade ago, author Rena Rossner was served a bowl of lentil soup at dinner. The portion of the Bible that had been discussed that week was the chapter in which Esau sells his birthright to his...


Modern Native Feasts: Healthy, Innovative, Sustainable Cuisine

by Andrew George

Contemporary and imaginative interpretations of Native American cuisine, including lighter, healthier, and more nutritious versions of traditional recipes.


Postmodern Winemaking: Rethinking the Modern Science of an Ancient Craft

by Clark Smith

In Postmodern Winemaking, Clark Smith shares the extensive knowledge he has accumulated in engaging, humorous, and erudite essays that convey a new vision of the winemaker's craft--one that credits the crucial...


Own Your Kitchen: Recipes to Inspire & Empower

by Anne Burrell & Suzanne Lenzer

In this follow-up to her spectacular bestselling debut Cook Like a Rock Star, Food Network chef and host Anne Burrell shows you not just how to keep rocking in the kitchen, but how to cook like you own it.

Taking...


Holiday Shots

by Cider Mill Press

Keep the home fires burning with this red-hot collection of holiday shooters! Add some zip to your next party with a variety of alcoholic shots. Shots are a great way to get everyone in the mood! This fun book...


George Noory's Late-Night Snacks

by George Noory & William J. Birnes

It’s just after two a.m. in Los Angeles and there are only a few cars on the 405. On the East Coast, the diners have yet to open for the morning rush. It’s too late for dinner, too early for breakfast,...


Life and Food in the Dordogne

by James Bentley

Through the centuries, the Dordogne has cherished a tradition of fine cuisine that is famed throughout France, and the region has produced a disproportionate number of France's finest chefs: Brillat-Savarin,...


The Texas Holiday Cookbook

by Dotty Griffith

When first published, The Texas Holiday Cookbook drew rave reviews and gained a national following. In this new edition, truly Texan recipes have been updated for contemporary tastes, products, equipment, techniques,...


The Everything Cast-Iron Cookbook

by Cinnamon Cooper

Every chef worth her skillet knows cast iron beats nonstick every time! In The Everything Cast-Iron Cookbook, you'll learn how easy it is to create healthy and delicious recipes with these versatile pans. Food...


Clueless in the Kitchen: A Cookbook for Teens

by Evelyn Raab & George Walker

This thorough and witty culinary guide demystifies the kitchen and its contents for young adults and anyone who's found themselves in front of a full fridge exclaiming, "There's nothing to eat here!"


Apothecary Cocktails: Restorative Drinks from Yesterday and Today

by Warren Bobrow

At the turn of the century, pharmacies in Europe and America prepared homemade tinctures, bitters, and herbal remedies mixed with alcohol for curative benefit for everything from poor digestion to the common...


50 Foods: The Essentials of Good Taste

by Edward Behr

With 50 Foods, noted authority Edward Behr has created the definitive guide to the foods every food lover must know. A culinary Baedeker, 50 Foods will delight and inform the connoisseur as well as the novice....


Manresa: An Edible Reflection

by Christine Muhlke, David Kinch & Eric Ripert

The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the...


The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden

by Alice Waters

Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegetables, fruits, and herbs that you can cultivate in your own kitchen garden or...


Vegetronic: Extreme Vegetable Cooking

by Alexis Gauthier

What is “vegetronic”? A world where vegetables (and fruits, too) are at the center of delicious meals—where crisp broccoli is the star of a dinner party and where the flavors and textures of bright, just-picked...


Hot Shots

by Sarah Scheffel

The first book to bring together 100 great shots you can light on fire!

A bartender’s or drink lover’s book that includes recipes for 100 “hot shots” – combos you can make and then light on fire! Whether...


Week in a Day

by Rachael Ray

Relax with a tasty meal after a busy day. Enjoy your evenings around the dinner table with your friends and family. Sound too good to be true? Not if you plan your Week in a Day. Rachael Ray’s Week in a Day...


Roaring Twenties Mixer's Manual: 73 popular Prohibition drink recipes, Flapper party tips and games, how to dance The Charleston and more...

by The Enthusiast

Hey flappers and sheiks! Get a slant at the Roaring Twenties Mixer's Manual. It's the cat's pajamas for all kittens and guys wanting to throw a petting party that is the frog's eyebrow! With over 70 authentic...


The Kinfolk Table: Recipes for Small Gatherings

by Nathan Williams

Kinfolk magazine-launched to great acclaim and instant buzz in 2011-is a quarterly journal about understated, unfussy entertaining. The journal has captured the imagination of readers nationwide, with content...


Homemade Jams, Jellies and Preserves (Fruit Butters, Conserves and Marmalades): fruit butters, conserves and marmalades

by The Enthusiast

The fun foods in canning are the jams and jellies, butters, conserves, marmalades and preserves. The distinctive flavor of choice homemade jams and jellies has yet to be replicated in store bought products....