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The Sugar Season: A Year in the Life of Maple Syrup, and One Family's Quest for the Sweetest Harvest

by Douglas Whynott

From the award-winning author of A Unit of Water, A Unit of Time, a year in the life of one New England family as they struggle to preserve an ancient, lucrative, and threatened agricultural art—the sweetest...


Easy To Follow Protein Diets: Protein Diets & Diet Plans

by Costas Louise. A.

The amount of different types of diets on the market can be overwhelming; especially when you don't have enough information on exactly what constitutes a particular diet. If you are looking into protein diets,...


50 Quick And Easy Freezer Recipes: How To Prepare Healthy Weekly Recipes For The Family

by Scott Asher

Having a little junk food from time to time is not bad but it cannot be had constantly. With the hectic work schedule that so many people have, it can be a bit challenging to prepare a healthy meal each day....


Bartending For Dummies

by Ray Foley

Make and serve drinks like a pro

This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 5th Edition also provides over 40...


Menu Del Dia: More Than 100 Classic, Authentic Recipes From Across Spain

by Rohan Daft

The menú del día is Spain's equivalent of the prix fixe menu of the bistros of France. On it are good, no-nonsense dishes that are as long on flavor and tradition as they are short on pretension and fuss....


Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine

by George M Taber

The only reporter present at the mythic Paris Tasting of 1976—a blind tasting where a panel of esteemed French judges chose upstart California wines over France’s best—for the first time introduces the...


Seductions of Rice

by Jeffrey Alford & Naomi Duguid

With a depth of passion and experience, and an ability to embrace and convey richness of place and taste, the authors of the groundbreaking Flatbreads and Flavors and the later award-winning Hot Sour Salty...


How to Use a Meat Cleaver: Secrets and Recipes from a Mob Family's Kitchen

by Renee Graziano, Jennifer Graziano & Lana Graziano

Food this good should be illegal.

"Mob Wives," VH1's wildly successful hit show, follows the lives of six women affiliated with the mob. Now, show creator and Executive Producer Jennifer Graziano, star Renee...


Cooking with Coconut Oil: Gluten-Free, Grain-Free Recipes for Good Living

by Elizabeth Nyland

People everywhere are waking up to the extraordinary health benefits of coconut oil. Rejoice, then, in more than 75 mouthwatering, gluten-free, grain-free coconut oil and coconut flour recipes paired with beautiful...


Chili: Recipes for a Bodacious Bowl of Red

by A. D. Livingston

Written with A. D. Livingston's signature wit and wisdom, Chili provides a wealth of recipes, expertise, and outspoken opinion on making the best, most bodacious bowl of red. A chili-head's delight, this book...


Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition

by Andrew Friedman

Sizzling sauté pans. Screaming spectators. Television cameras. A ticking clock.

Fasten your seatbelt for the Bocuse d'Or, the world's most challenging and prestigious cooking competition, where the pressure...


The Complete Book of Juicing, Revised and Updated: Your Delicious Guide to Youthful Vitality

by Michael Murray

With fifty new recipes and new information on the benefits of juicing and juice cleanses, here is the completely revised and updated edition of this juicing category killer.

The first completely revised edition...


The Frog Commissary Cookbook

by Steven Poses & Anne Clark

Originally published in 1985, The Frog Commissary Cookbook is a bestseller beloved by home cooks. This classic tome culls recipes from The Frog and Commissary restaurants “from everyday favorites like Commissary...


The Green Smoothie Prescription

by Victoria Boutenko

Raise a glass to your health!

Dark, leafy greens contain an astonishing abundance of nutrients, with enzymes, antioxidants, and minerals that hold extraordinary benefits for our mind and body. In The Green Smoothie...


All or Nothing

by Jesse Schenker

"Remember, it's not just about the food—it has to be an experience."

Thirty-one-year-old Jesse Schenker has rocketed to the top of the culinary world. An Iron Chef winner and a James Beard nominee, he was voted...


The Healthy Hedonist Holidays: A Year of Multi-Cultural, Vegetarian-Friendly Holiday Feasts

by Myra Kornfeld

Holidays are a time for family and friends to gather for mouthwatering meals, but catering to every guest's dietary requirements can be a challenge. The menus in The Healthy Hedonist Holidays will entice every...


George Stella's Livin' Low Carb: Family Recipes Stella Style

by George Stella & Cory Williamson

George lost weight with Stella Style: "eating fresh foods, using low-carb ingredients to reinvent your old favorites, developing better eating habits, and, most of all -- eating food you love!" And he wasn't...


Late Dinner

by Paul Richardson

Vivid and richly textured, A Late Dinner is a delightful journey through Spain and Spanish cuisine. Paul Richardson is the perfect guide. In lush prose he brings to life the fascinating people who grow and cook...


The Cheese Lover's Cookbook & Guide: Over 100 Recipes, with Instructions on How to Buy, Store, and Serve All Your Favorite Cheeses

by Paula Lambert

Paula Lambert is a godsend to cheese lovers everywhere. She so yearned for delicious cheese that she built her own factory, the Mozzarella Company, in Dallas, Texas. The Cheese Lover's Cookbook and Guide is...


Periplus Mini Cookbooks: Tropical Desserts

by Periplus Editors

With its clear photography and easy to read recipes, Tropical Desserts contains everything you need to make delicious and authentic tropical treats. This cookbook contains over 30 recipes for desserts from all...