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The Mac + Cheese Cookbook: 50 Simple Recipes from Homeroom, America's Favorite Mac and Cheese Restaurant

by Allison Arevalo & Erin Wade

A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom. 

Think Outside the Box!

Macaroni and cheese is one of America’s...


The Veggie-Lover's Sriracha Cookbook: 50 Vegan "Rooster Sauce" Recipes that Pack a Punch

by Randy Clemens

A vegan/vegetarian companion to the successful Sriracha Cookbook, featuring 50 inventive, vegetable-based recipes with gluten-free variations.

Devoted Sriracha addicts know that this fiery red condiment adds...


Le Pigeon: Cooking at the Dirty Bird

by Gabriel Rucker, Meredith Erickson & Lauren Fortgang

This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant.

     In the five years since...


Eat Your Vegetables: Bold Recipes for the Single Cook

by Joe Yonan

A collection of eclectic vegetarian and vegan recipes for singles as well as lone vegetarians in meat-eating households, from the beloved Washington Post editor and author of Serve Yourself. 

     An...


Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods

by Mary Karlin

A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques...


The Eat-a-Bug Cookbook, Revised: 40 Ways to Cook Crickets, Grasshoppers, Ants, Water Bugs, Spiders, Centipedes, and Their Kin

by David George Gordon

With its stylish new package, updated information on the health and environmental benefits of insect eating, and breed-your-own instructions, this new edition of The Eat-a-Bug Cookbook is the go-to resource...


The Essential Good Food Guide: The Complete Resource for Buying and Using Whole Grains and Specialty Flours, Heirloom Fruit and Vegetables, Meat and P

by Margaret M. Wittenberg

The definitive guide to buying, storing, and enjoying whole foods, in full color for the first time and revised and updated throughout.

An inspiring and indispensable one-stop resource, The Essential Good Food...


Root-to-Stalk Cooking: The Art of Using the Whole Vegetable

by Tara Duggan

A cookbook featuring more than 65 recipes that make use of the parts of vegetables that typically get thrown away, including stalks, tops, ribs, fronds, and stems, with creative tips for making the most of seasonal...


Sweet Cravings: 50 Seductive Desserts for a Gluten-Free Lifestyle

by Kyra Bussanich

The first gluten-free baker to win the Food Network's Cupcake Wars shares her indulgent recipes for cakes, muffins, scones, cookies, brownies, cobblers, buckles, tarts, and more.

 

When Kyra Bussanich realized...


Sunny's Kitchen: Easy Food for Real Life

by Sunny Anderson

From the host of the Food Network’s Cooking for Real and Home Made in America, and frequent guest on Rachael Ray and Today, here is Sunny Anderson's debut cookbook, featuring American classics, made her way....


The Catch: Sea-to-Table Recipes, Stories & Secrets

by Ben Sargent & Peter Kaminsky

Ben Sargent, the host of Hook, Line & Dinner on Cooking Channel, shares his love of the open waters with adventure stories and seafood recipes that will entice you with their simple flavor.

 

An avid fisherman,...


The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen

by Clotilde Dusoulier

Cook from the farmer’s market with inspired vegetarian recipes—many of which are gluten-free and dairy-free—with a French twist, all highlighting seasonal produce.

 

Beloved ChocolateAndZucchini.com food...


Caribbean Cocktails

by Jennifer Trainer Thompson & Kristen Brochmann

With Jennifer Trainer Thompson's CARIBBEAN COCKTAILS, escape to an island paradise is just an ice cube's throw away. You'll find yourself in libation nirvana with this thirst-quenching collection of over 60...


Chocolate Bliss: Sensuous Recipes, Spa Treatments, and Other Divine Indulgences

by Susie Norris

Need more chocolate in your life?

CHOCOLATE BLISS is a celebration of all things chocolate: types and flavors, health and beauty benefits, origins, baking secrets, ecological influences, and gifting delights....


In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

by Taylor Boetticher & Toponia Miller

A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home;...


The New Midwestern Table: 200 Heartland Recipes

by Amy Thielen

“The Midwest is rising,” writes Minnesota native Amy Thielen—and her engaging, keenly American debut cookbook, with 200 recipes that herald a revival in heartland cuisine, is delicious proof.

Amy Thielen...


Drink: A Cultural History of Alcohol

by Iain Gately

A spirited look at the history of alcohol, from the dawn of civilization to the modern day

Alcohol is a fundamental part of Western culture. We have been drinking as long as we have been human, and for better...


At Oma's Table: More than 100 Recipes and Remembrances from a Jewish Family's Kitchen

by Doris Schechter

More information to be announced soon on this forthcoming title from Penguin USA


Christina Cooks: Everything You Always Wanted to Know About Whole Foods But Were Afraid to Ask

by Christina Pirello

Public television cooking show host Christina Pirello is the woman who put the fun back into healthy cooking. In Christina Cooks she's responded to the hundreds of questions that her viewers and readers have...


Cocktail Party

by Susan Knightly

Cocktail parties with appetizing finger foods and a variety of alcoholic and non-alcoholic cocktails can make any occasion a sophisticated, elegant affair. Go ahead and plan that party!