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Dr. Atkins' Quick & Easy New Diet Cookbook: Companion to Dr. Atkins' New Diet Revolution

by Robert C. Atkins & Veronica Atkins

Great taste in no time -- the Atkins way!

Since its original publication, Dr. Atkins' Quick & Easy New Diet Cookbook has sold more than one million copies. Based on the bestselling Dr. Atkins' New Diet Revolution,...


Dharma Feast Cookbook: Recipes for a Fresh Start

by Theresa Rodgers & Tika Altemoller

Dharma Feast Cookbook supports the critical need for sanity, wellness and healing through the conscious use of food. These 200+ recipes are nutritious, delicious, time-efficient and easy to prepare, even for...


Old Man Drinks: Recipes, Advice, and Barstool Wisdom

by Robert Schnakenberg & Michael E. Reali

Lose those girly cocktails and start drinking like a real man—a real old man! These Old Man Drinks are guaranteed to put hair on that scrawny baby’s bottom you call a chest. From Boilermakers and Sidecars...


The Santa Monica Farmers' Market Cookbook Summer Entertaining: Carefree Cooking for Family and Friends

by Saltsman Amelia

The ultimate guide to easy, local, sustainable entertaining in season. Now in e-book form, it's easier than ever to access Amelia Saltsman's tricks and techniques to simple, delicious cooking from local farmers'...


Bold: A Cookbook of Big Flavors

by Susanna Hoffman & Victoria Wise

Bold is nourishing. Bold is inspired. Bold is food that means business. And Bold is big-as in 250 recipes filled with big flavors to be served in big portions. From the culinary team of Susanna Hoffman and Victoria...


BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

by Shirley O. Corriher

For years, food editors and writers have kept CookWise right by their computers. Now that spot they've been holding for BakeWise can be filled.

With her years of experience from big-pot cooking for 140 teenage...


Alice in Jeopardy

by Ed McBain

Since her husband Eddie's tragic death in a boating accident eight months ago, thirty-four-year-old Alice Glendenning has struggled to maintain a normal life for her two children, Ashley and Jamie. To help make...


Beyond Atkins: A Healthier, More Balanced Approach to a Low Carbohydrate Way of Eating

by Douglas J. Markham

It's a fact: Not all carbohydrates are bad for you. Unlike Atkins, South Beach, and other diets, Dr. Douglas Markham's breakthrough health plan is a more comprehensive, sustainable, and satisfying program for...


Milton Hershey: Young Chocolatier

by M.M. Eboch & Meryl Henderson

Did you know that the man behind Hershey's chocolate used to work in an ice cream parlor? Or that he had to try over and over again to get his now-famous chocolate to taste as delicious as it does today? Milton...


Can't Find My Way Home: America in the Great Stoned Age, 1945-2000

by Martin Torgoff

Can't Find My Way Home is a history of illicit drug use in America in the second half of the twentieth century and a personal journey through the drug experience. It's the remarkable story of how America got...


Natural Gourmet

by Annemarie Colbin

Annemarie Colbin learned early of the important relationship between food and health: having grown up in a vegetarian household, she spent many years integrating Eastern eating philosophies with Western habits,...


Morning Food: Breakfasts, Brunches and More for Savoring the Best Part of the Day

by Margaret S. Fox, John B. Bear & Laurie Smith

For more than 20 years, Margaret Fox served up some of California's tastiest breakfasts and brunches at her landmark restaurant Caf?© Beaujolais on the Mendocino coast. The original MORNING FOOD shared Fox's...


A Homemade Life: Stories and Recipes from My Kitchen Table

by Molly Wizenberg

When Molly Wizenberg's father died of cancer, everyone told her to go easy on herself, to hold off on making any major decisions for a while. But when she tried going back to her apartment in Seattle and returning...


Apricots on the Nile: A Memoir with Recipes

by Colette Rossant

Cairo, 1937: French-born Colette Rossant is waiting out World War II among her father's Egyptian-Jewish relatives. From the moment she arrives at her grandparents' belle époque mansion by the Nile, the five-year-old...


Sneaky Pie's Cookbook for Mystery Lovers

by Rita Mae Brown

Favorite recipes and anecdotes from the co-author of the Mrs. Murphy Mysteries.

Sneaky Pie Brown, co-author of such irresistible Mrs. Murphy mysteries as Murder on the Prowl, dishes up delectable fare for cats...


America's Most Wanted Recipes: Delicious Recipes from Your Family's Favorite Restaurants

by Ron Douglas

Ron Douglas reveals the secret recipes from America’s restaurants— The Cheesecake Factory™, The Olive Garden™, P.F. Chang’s™, Red Lobster™, and many more—and shows readers how to make them at...


Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less

by Mark Bittman

People who like to eat well without the fuss have always turned to Mark Bittman for his trademark pared-down elegance and contemporary style. In 404 Express, Bittman, author of the popular New York Times column...


Homegrown Pork: Humane, Healthful Techniques for Raising a Pig for Food

by Sue Weaver

Raising a pig is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with 100 pounds of pork, including tenderloin, ham,...


The Bread Bible: 300 Favorite Recipes

by Beth Hensperger

The Bread Bible is the one book on the subject no kitchen should be without. A trusted authority on baking, Beth Hensperger has brought together hundreds of time-tested recipes, both classic and intriguingly...


Eating and Cheating

by Gill Holcombe

From the bestselling author of How to Feed Your Whole Family...comes a cookbook for busy women who want it all. Eating and Cheating is full of easy-to-follow recipes to match your every mood, from nutritious...