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The Everything Low-Glycemic Cookbook: Includes Apple Oatmeal Breakfast Bars, Parmesan Artichoke Dip, Creamy Cauliflower Soup, Mushroom Pork Medallions

by Carrie S. Forbes

An easy-to-follow plan for healthy weight loss!

If you're tired of sugar-free this and low-carb that, constantly restricting your diet to lose weight and stay healthy, The Everything Low-Glycemic Cookbook is...

The Complete Soda Making Book: From Homemade Root Beer to Seltzer and Sparklers, 100 Recipes to Make Your Own Soda

by Jill Houk

All-natural soft drinks everyone will love!

Zesty lemon-lime. Sweet orange cream. Tart cherry. With The Complete Soda-Making Book, you can recreate your favorite sodas in the convenience of your home--without...

Mr. Food TV Favorites: My Very Best Quick and Easy TV Recipes

by Mr. Food Test Kitchen

After thirty years of sharing his quick and easy meals on television, Mr. Food has compiled his most popular dishes in this essential cookbook. It includes more than 150 recipes, including party foods, soups...

Mr. Food Test Kitchen Sinful Sweets & Tasty Treats: More Than 150 Desserts Sure to Satisfy Your Sweet Tooth

by Mr. Food Test Kitchen

Have you ever met anyone who doesn't like dessert? No way! That's why the Mr. Food Test Kitchen has created a collection (tested, tasted, tweaked and then tested again) of our very best dessert recipes. This...

The Vermont Farm Table Cookbook: 150 Home Grown Recipes from the Green Mountain State

by Tracey Medeiros

For farm-to-table cooking and dining like you've never seen it, Vermont is the place.

Small, independent farms are the lifeblood of Vermont’s agriculture, from the sweetcorn grower to the dairy goat farmer...

The Nutrition Twins' Veggie Cure: Expert Advice and Tantalizing Recipes for Health, Energy, and Beauty

by Tammy Lakatos Shames & Lyssie Lakatos

Get started on the path to a happier and healthier and more energetic you! In this book the Nutrition Twins, both registered dietitian nutritionists, reveal which vegetables help specific health and beauty...

The New Whole Grain Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains

by Robin Asbell & Caren Alpert

From whole wheat, oats, and rice to farro, barley, and quinoa, no grain is left unturned in this compendium of more than 75 healthful recipes. There's a tasty dish for every meal of the day: Quick Skillet Flatbreads...

Best Lunch Box Ever: Ideas and Recipes for School Lunches Kids Will Love

by Katie Sullivan Morford

Best Lunch Box Ever is full of recipes, ideas, and strategies for packing creative and healthful lunches for kids, solving what is for many parents the most taxing of daily chores. Kids will love the scrumptiousness,...

The Rooftop Beekeeper: A Scrappy Guide to Keeping Urban Honeybees

by Megan Paska, Rachel Wharton & Alex Brown

The number of urban beekeepers has escalated with more than 25 percent increases year over year in the United States and the United Kingdom. From a go-to authority on beekeeping and backyard farming, The Rooftop...

The New Basics Cookbook

by Sheila Lukins & Julee Rosso

It's the 1.8-million-copy bestselling cookbook that's become a modern-day classic. Beginning cooks will learn how to boil an egg. Experienced cooks will discover new ingredients and inspired approaches to familiar...

The Barbecue! Bible 10th Anniversary Edition

by Steven Raichlen

Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook...

Gluten-Free Pasta: More than 100 Fast and Flavorful Recipes with Low- and No-Carb Options

by Robin Asbell

When you cut out gluten, often you cut out your favorite pasta dishes, too, or find the store-bought gluten-free substitutes to be disappointing. But if it’s pasta you’re craving, there’s a whole world...

No E.N.D. Cookbook: Egg, Nut and Dairy Free Cooking Has Never Been So Easy

by Emma Carter, Maureen Hatcher & Donna Wilson

The 'No E.N.D. Cookbook' is the brain-child of three mums with food allergic children who couldn't find the cookbook they needed, so decided to create it! It has over 280 recipes all Egg, Nut and Dairy free....

Optimum Health the Paleo Way

by Claire Yates

Eating the Paleo way is about listening to your body, returning to a seasonal way of eating, and living a balanced lifestyle. You'll consume far less sugar, avoid preservatives and processed foods, and throw...

Younger Skin in 28 Days: The fast-track diet for beautiful skin and a cellulite-proof body

by Karen Fischer

'Younger Skin in 28 Days' reveals how to swap skin-ageing foods for similar, everyday foods from your local supermarket to create beautiful skin in a matter of weeks. Backed with hundreds of scientific references,...

Luscious Liqueurs: 50 Recipes for Sublime and Spirited Infusions to Sip and Savor

by A. J. Rathbun

Liqueurs—infusions that meld liquor with fruits, herbs, and spices—are once again an “it” beverage. In Luscious Liqueurs: 50 Recipes for Sublime and Spirited Infusions to Sip and Savor, mixologist A.J....

Craft Beers of the Pacific Northwest: A Beer Lover's Guide to Oregon, Washington, and British Columbia

by Lisa M. Morrison

In the 1970s a handful of brewers in Oregon, Washington, and British Columbia were tired of the traditional light and flavorless American beers and began exploring ways to make better beer brewed from local...

The Rancho Gordo Heirloom Bean Grower's Guide: Steve Sando's 50 Favorite Varieties

by Steve Sando

Steve Sando founded Rancho Gordo with the simple idea that saving our New World foods is a critical pursuit, and his passion for heirloom beans has made his business a huge success. Sando's beans are sought...

The Perfect Pumpkin: Growing/Cooking/Carving

by Gail Damerow

Learn how to grow and harvest more than 95 varieties of pumpkins, and then use them in any number of ways--carve fabulous jack o'lanterns, make luxurious pumpkin soap and bath oil, and enjoy more than 30 delicious...

The Backyard Goat: An Introductory Guide to Keeping and Enjoying Pet Goats, from Feeding and Housing to Making Your Own Cheese

by Sue Weaver

This is the complete beginner's guide to raising goats at home. Whether you want to raise goats for their milk and fiber or keep them as pets or companion animals, this book covers all the essentials. You'll...