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Little Book of Questions on Homemade Liqueurs

by Two Magpies Publishing

Answer all your liqueur-making questions in one handy book, with The Little Book of Questions on Homemade Liqueurs. This book will guide you through the liqueur-making process, including a brief history of liqueur,...


A-Z of Homemade Liqueurs

by Two Magpies Publishing

From Alcohol to Zest via Herbs and Nuts, the A-Z of Homemade Liqueurs covers everything you need to know about making delicious liqueurs at home. This little book contains a wide selection of recipes, from old-time...


Nougat - How They Used to Do It

by Two Magpies Publishing

Learn how to craft truly beautiful nougat, the way they used to do it. This vintage-style book is a kitchen staple for any creative cooks wanting to take a trip back to the golden age of nougat-making. This...


A-Z of Cocktails

by Two Magpies Publishing

From Alcohol to Zombies via Harvey Wallbangers and Piña Coladas, the A-Z of Cocktails covers everything you need to know about making deliciously mixed drinks at home. This little book contains a wide selection...


Boiled Sweets - How They Used to Do It

by Two Magpies Publishing

Learn how to craft truly beautiful sweets, the way they used to do it. This vintage-style book is a kitchen staple for any creative cooks wanting to take a trip back to the golden age of sweet-making. This book...


The Little Book of Questions on Marzipan Sweets (Q & A Series)

by Two Magpies Publishing

Answer all your marzipan making and shaping questions in one handy Q&A book, with The Little Book of Questions on Marzipan Sweets. This book will guide you through the marzipan-making process, including a brief...


The A-Z of Marzipan Sweets

by Two Magpies Publishing

From Almonds to Zest via Honey and Jam, the A-Z of Marzipan Sweets covers everything you need to know about making and shaping marzipan sweets at home. This little book contains a wide selection of recipes,...


Fudge - How They Used to Do It

by Two Magpies Publishing

Learn how to craft truly beautiful fudge, the way they used to do it. This vintage-style book is a kitchen staple for any creative cooks wanting to take a trip back to the golden age of fudge-making. This book...


The A-Z of Boiled Sweets

by Two Magpies Publishing

From acid drops to zest via lozenges and toffee apples, the A-Z of Boiled Sweets covers everything you need to know about making sweets at home. This little book contains a wide selection of recipes, from the...


The Little Book of Questions on Fudge

by Two Magpies Publishing

Answer all your fudge-making questions in one handy book, with The Little Book of Questions on Fudge. This book will guide you through the fudge-making process, including a brief history of the sweet treats,...


The A-Z of Nougat

by Two Magpies Publishing

From almonds to zest, via honey and liqueur, the A-Z of Nougat covers everything you need to know about making nougat at home. This little book contains a wide selection of recipes, from the old-time traditional...


The Little Book of Questions on Nougat

by Two Magpies Publishing

Answer all your sweet-making questions in one handy book, with The Little Book of Questions on Nougat. This book will guide you through the sweet-making process, including a brief history of the sweet treats,...


The A-Z of Fudge

by Two Magpies Publishing

From art to zest, via honey and spatulas, the A-Z of Fudge covers everything you need to know about making fudge at home. This little book contains a wide selection of recipes, from the old-time traditional...


Cooking in the dishwasher

by Lisa Casali

Why should you want to cook in a dishwasher? Because while youâre getting the dishes washed you can make use of the steam and washing water to cook at zero cost, without using more water and energy; because...


The Green Foods Bible: Everything You Need to Know about Barley Grass, Wheatgrass, Kamut, Chlorella, Spirulina and More

by David Sandoval

The definitive guide to green superfoods by one of the world's leading green foods authorities. Sandoval studied under the tutelage of the famous wheatgrass pioneer Ann Wigmore, and ever since, it has been his...


Dharma Feast Cookbook: Recipes for a Fresh Start

by Theresa Rodgers & Tika Altemoller

Dharma Feast Cookbook supports the critical need for sanity, wellness and healing through the conscious use of food. These 200+ recipes are nutritious, delicious, time-efficient and easy to prepare, even for...


The Santa Monica Farmers' Market Cookbook Summer Entertaining: Carefree Cooking for Family and Friends

by Saltsman Amelia

The ultimate guide to easy, local, sustainable entertaining in season. Now in e-book form, it's easier than ever to access Amelia Saltsman's tricks and techniques to simple, delicious cooking from local farmers'...


Bold: A Cookbook of Big Flavors

by Susanna Hoffman & Victoria Wise

Bold is nourishing. Bold is inspired. Bold is food that means business. And Bold is big-as in 250 recipes filled with big flavors to be served in big portions. From the culinary team of Susanna Hoffman and Victoria...


Natural Gourmet

by Annemarie Colbin

Annemarie Colbin learned early of the important relationship between food and health: having grown up in a vegetarian household, she spent many years integrating Eastern eating philosophies with Western habits,...


Morning Food: Breakfasts, Brunches and More for Savoring the Best Part of the Day

by Margaret S. Fox, John B. Bear & Laurie Smith

For more than 20 years, Margaret Fox served up some of California's tastiest breakfasts and brunches at her landmark restaurant Caf?© Beaujolais on the Mendocino coast. The original MORNING FOOD shared Fox's...