Cooking

Best Selling / Page 96

icon Subscribe to feed

Browse

Best Selling

New Releases

 

Category

Delete Cooking

 

In category

Daily cooking (2177)

Health & Healing (678)

Beverages (586)

Cooking by country (575)

Baking (273)

History (243)

Gastronomy (37)

Cooking for kids (4)

Haute cuisine (3)

Regional cooking (3)

 

Price

All

Free

Below $ 5

$ 5 - $ 10

$ 10 - $ 15

Delete Price range

From :
To :
OK

 

Language

English (5304)

French (105)

German (15)

Spanish (287)

Italian (685)

 

Protection

All (5304)

DRM Free (254)

DRM (5048)

More options

I Love Cheesecake

by Mary Crownover

Easy-to-follow preparation instructions with lavish photo illustrations let you make every one of your cheesecakes a visual feast. From casual get-togethers to more formal affairs, this updated, sophisticated...


Wines of the Rhone Valley

by Robert Parker

A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.


Get Your Family Eating Right: A 30-day Plan for Teaching Your Kids Healthy Eating Habits for Life

by Lynn Fredericks & Mercedes Sanchez

Learn to Eat Healthy for Life-in Just 30 Days!

  • Are you concerned about the amount of sugar, processed meals, and low-nutrient foods that you and your family consume each day?   
  • Has mealtime solely become...


Roland Mesnier's Basic to Beautiful Cakes

by Roland Mesnier & Lauren Chattman

In his twenty-five years as Executive White House Pastry Chef, Roland Mesnier prided himself on creating a unique dessert for every special occasion, from elaborate State Dinners and formal receptions to smaller...


Steam Cuisine

by Marina Filippelli

Steaming is one of the healthiest, simplest and most versatile cooking methods around: not only does it retain the nutritional qualities of ingredients more than any other technique, it doesn't require any fat....


VEGETARIAN EPICURE: 262 Recipes

by Anna Thomas

262 recipes that bring vegetarian cooking to new gastronomic heights with talk about good food, the art of making fine breads, and menus designed to make every meal a delight and a celebration of life.


The Vegetarian Epicure Book Two: 325 Recipes

by Anna Thomas

Here are 325 glorious new recipes from Anna Thomas, whose fresh and delicious approach to vegetables and other fruits of the earth has made her first Vegetarian Epicure a classic—inspiring vegetarians to new...


Whole Grains Every Day, Every Way

by Lorna Sass

Thanks to the low-carb movement and the updated USDA food pyramid, we all know we should be eating more whole grains (the “good carbs”). But what exactly are whole grains? And how can we make them not only...


Whole Grains for Busy People: Fast, Flavor-Packed Meals and More for Everyone

by Lorna Sass

Bring whole grains to the table in a flash.

We all know that we should be eating more whole grains, an essential foundation of any healthy diet. Making this goal a reality can be a challenge, though, especially...


The Art of Eating In: How I Learned to Stop Spending and Love the Stove

by Cathy Erway

In the city where dining out is a sport, one daring gourmand swears off restaurants and commits to cooking at home in a manifesto for a new generation of conscientious eaters.

Named one of Publishers Weekly...


The Food of a Younger Land: The Southwest Eats New Mexico, Oklahoma, Texas, Southern California

by Mark Kurlansky

More information to be announced soon on this forthcoming title from Penguin USA


The Food of a Younger Land: The Middle West Eats Ohio, Indiana, Michigan, Minnesota, Wisconsin, Iowa, Nebraska, Kansas, Missouri, South Dakota, North

The Food of a Younger Land: The South Eats Delaware, Maryland, Washington, D.C., Virginia, West Virginia, The Carolinas,Georgia, Florida, Alabama, Mis

The Food of a Younger Land: The Northeast Eats Maine, New Hampshire, Vermont, Massachusetts, Rhode Island, Connecticut, New York City, New York State,

The Food of a Younger Land: The Far West Eats Wyoming, Idaho, Colorado, Utah, Nevada, Northern California, Oregon, Washington

The Complete Idiot's Guide to Easy Freezer Meals

by Cheri Sicard

"Freezers are your friends!"

Freezers allow busy home chefs to plan their family menus a weekend, a week, or even a month in advance. Now expert chef and flood blogger Cheri Sicard presents recipes for 120...


Top Secret Restaurant Recipes 3: The Secret Formulas for Duplicating Your Favorite Restaurant Dishes at Home

by Todd Wilbur

A brand new restaurant recipe treasury from the wizard of culinary carbon copies.

For more than twenty years, Todd Wilbur has been translating his obsession with recreating restaurant favorites at home into...


Fresh Pantry: Beets (eShort): Eat Seasonally, Cook Smart & Learn Your Beets

by Amy Pennington

Amy Pennington's award-winning book, Urban Pantry, introduced clever cooking concepts and ingredients, provided organizational inspiration, and helped home cooks of all skill levels create sustainable and thrifty...


My Daddy Cooks

by Nick Coffer

An alternative title for this book might have been My Daddy Cooks - How to cook delicious and easy family meals, in the tiniest kitchen, even with the chaotic and messy intervention of a toddler. Stay-at-home...


The Art of Cookies: Easy to Elegant Cookie Decoration

by Noga Hitron & Natasha Haimovich

There'¬?s truly nothing sweeter than a homemade cookie, but when it'¬?s creatively decorated, that cookie can become a tasty work of art. THE ART OF COOKIES delivers an imaginative collection of decorating...