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The Medieval Cook

by Bridget Ann Henisch

Stylish and racy... An excellent book and a delight to read, written with panache and entirely convincing.' Professor PETER COSS, Cardiff University. This book takes us into the world of the medieval cook, from...


The Athlete's Cookbook: A Nutritional Program to Fuel the Body for Peak Performance and Rapid Recovery

by Brett Stewart & Corey Irwin

FUEL YOUR FITNESS

This book shows how to perform at the top of your ability by combining its carefully constructed nutrition plan with your personal training and conditioning. Build the ideal diet to power a...


Green Smoothies for Every Season: A Year of Farmers Market¿Fresh Super Drinks

by Kristine Miles

DRINK THE FRESHEST SUPERFOODS EACH SEASON HAS TO OFFER

Capable of transforming your health in remarkable ways, leafy greens and fresh fruits are vital for living well and feeling great. Green Smoothies for Every...


El Nuevo Libro de Cocina Dietetica del Dr. Atkins: Complementario a La Nueva Revolucion Dietetica del

by Robert C. Atkins & Veronica Atkins

Usted puede tenerlo todo: ¡Sabrosísimas recetas bajas en carbohidratos, rápidas y fáciles de hacer!

Baje de peso -- y no vuelva a aumentar -- mientras disfruta de deliciosas comidas bajas en carbohidratos...


Charlemagne's Tablecloth

by Nichola Fletcher

Feasts, banquets, and grand dinners have always played a vital role in our lives. They oil the wheels of diplomacy, smooth the paths of the ambitious, and spread joy at family celebrations. They lift the spirits,...


Keep Cookin' Cowgirl: More Recipes for Your Home on the Range

by Jill Charlotte Stanford

Take a dash of western myth, a healthy sprinkle of vintage photographs, and a dollop of tall tales and instructional sidebars, simmer with a delicious selection of western recipes, and, voila—The Cowgirl’s...


Great Burgers: 50 Mouthwatering Recipes

by Bob Sloan & Jonelle Weaver

Meet Burgermeister Bob Sloan, who serves up countless crave-inducing creations of this finger-licking favorite. With a spatula and these recipes for classic, adventurous, and lighter burgers, Sloan leads the...


A la Mere de Famille: Recipes from the Beloved Parisian Confectioner

by Julien Merceron, Julie Serre & Jean Cazals

Beloved À la Mère de Famille confectioneries are a venerable Parisian institution. This, their first cookbook after more than 250 years in business, is as tempting and gorgeous as the shop's bewitching displays....


Stand Facing the Stove: The Story of the Women Who Gave America The Joy of Cooking

by Anne Mendelson

In 1931, Irma S. Rombauer, a recent widow, took her life savings and self-published a cookbook that she hoped might support her family. Little did she know that her book would go on to become America's most...


Cookery and Dining in Imperial Rome

by Apicius & Joseph Dommers Vehling

Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them, from fig fed pork to rose pie. 49 illustrations.


Rose Recipes from Olden Times

by Eleanour Sinclair Rohde

83 original recipes for potpourris and pomanders, perfumes and sweet waters, conserves, sauce eglantine, rossoly, rose jelly, rose hip marmalade, rose hip tarts, pickled rosebuds, rose and fruit salad, and more....


Pennsylvania Dutch Cook Book

by J. George Frederick

An excellent introduction to every aspect of Pennsylvania Dutch cookery from hors d' oeuvres to desserts. Over 350 recipes for apple soup, liver dumplings, shrimp wiggle, spaezle, more.


Low-Carb Cocktails

by Douglas J. Markham

Are you maintaining a low-carb diet? Trying to cut your sugar intake? Or just trying to watch your weight...and still have fun? Look no further than this one-of-a-kind guidebook by famed low-carb guru Dr. Douglas...


Food, Cookery, and Dining in Ancient Times: Alexis Soyer's Pantropheon

by Alexis Soyer

Intriguing information on mythological origin of specific foods, treatment of dinner guests, dishes prepared by the Greeks, Romans, Assyrians, Egyptians, and Jews — from pigeon and peacock to wild boar and...


Country Cooking Made Easy: Over 1000 Delicious Recipes for Perfect Home-Cooked Meals

by Firefly Books

A comprehensive collection of delicious, nutritious homemade recipes.

Country Cooking Made Easy offers a wealth of healthy, delicious and easy-to-make dishes for every meal -- comfort food at its best. The...


The First American Cookbook: A Facsimile of "American Cookery," 1796

by Amelia Simmons

Exact reproduction of the first American-written cookbook published in the United States. Authentic recipes for colonial favorites — pumpkin pudding, winter squash pudding, spruce beer, Indian slapjacks, and...


Real Food Has Curves: How to Get Off Processed Food, Lose Weight, and Love What You Eat

by Bruce Weinstein & Mark Scarbrough

CURVE YOUR APPETITE.

Dumping the fake stuff and relishing real food will make you feel better, help you drop pounds, and most importantly, take all the fear out of what you eat. Does that sound too good to be...


A Thousand Ways to Please a Husband: with Bettina's Best Recipes

by Louise Bennett Weaver & Helen Cowles LeCron

Charming vintage cookbook offers menus for all occasions with household hints and anecdotes about family and friendship. A nostalgic look at homemaking circa 1917 that's unintentionally hilarious and historically...


The Juice Generation: 100 Recipes for Fresh Juices and Superfood Smoothies

by Amely Greeven, Eric Helms & Salma Hayek

Welcome to the Juice Generation !

Refresh, Restore, and Rejuvenate

Get ready to live juicy with The Juice Generation. Fresh juices and superfood smoothies will help you feel energized and invigorated with glowing...


Mostly True: A Memoir of Family, Food, and Baseball

by Molly O'Neill

Molly O'Neill's father believed that baseball was his family's destiny. He wanted to spawn enough sons for an infield, so he married the tallest woman in Columbus, Ohio. Molly came out first, but eventually...