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Hamlyn QuickCook: Cooking for Kids

by Emma Jane Frost

Eliminate tea-time tantrums for good with this fantastic collection of recipes designed to appeal to children while giving you the piece of mind that they are eating a healthy balanced diet. From BakedWholemeal...


Hamlyn QuickCook: Healthy Feasts

by Joy Skipper

In recent years, with diabetes, cardiovascular disease and obesity on the rise, we have become more and more aware that the foods we eat can have a real impact on our health. Eating a balanced, healthy diet...


200 Pies & Tarts: Hamlyn All Colour Cookbook

by Sara Lewis

With a pie for every occasion and a tart for every season, Hamlyn All Colour Cookbook 200 Pies & Tarts will teach you how to bake all of your favourites at home - just like mum used to make. Including sweet...


Hamlyn QuickCook: Food For Friends

by Emma Lewis

This brand new collection of 360 recipes provides a wealth of inspiration for

relaxing meals to share with friends even when you're short of time. Based on

simple, fresh ingredients, quick cooking methods and...


Cherry Menlove's Easy Parties: How to Create the Perfect Summer Celebration

by Cherry Menlove

Cherry shows you how to host a Jubilee party with a difference.

Cherry Menlove is an expert on all things homemade, and who better to help you to create the perfect summer celebration for your friends and family?...


The Classic Cocktail Bible

by Spruce

Whether you're planning a lavish party or just indulging in a nightcap, The Classic Cocktail Bible gives you a range of inspirations to create the exotic and the timeless. Cocktails are soaring in popularity...


Pitt Cue Co. - The Cookbook

by Tom Adams & Jamie Berger

With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the...


Cook Simple: Effortless Cooking Every Day

by Diana Henry

Diana dedicates a chapter to each of 12 everyday ingredient groups: chicken, chops, sausages, leg of lamb, fish, leaves, summer veg, winter veg, pasta, summer fruit, winter fruit, and flour and eggs. There are...


The Handmade Loaf: Contemporary Recipes for the Home Baker

by Dan Lepard

The Handmade Loaf is a collection of recipes, personal stories and photographs that capture the breads and home bakers of Europe. Over 80 recipes, many of which are inspired by the bakers profiled, look afresh...


Tart It Up!: Sweet and Savoury Tarts and Pies

by Eric Lanlard

Pies and tarts are the ultimate comfort food. Whether sweet or savoury, elegant or hearty, they are great for relaxed entertaining, family get-togethers and even weekday suppers. In this irresistible book Eric...


James Martin Easy Every Day: The Essential Collection

by James Martin

James Martin is renowned for his simple easy-to-follow recipes and comforting, tasty dishes that use the best of British ingredients, but take their inspiration from all over the world. In James Martin Easy...


Home Bake: Cakes, muffins, tarts, cheesecakes, brownies and puddings, with foolproof tips from Master Pâtissier

by Eric Lanlard

There are a few simple secrets to making home baking wonderful. Whether you?re cooking cakes, meringues, pastries, biscuits or puddings, you will discover in Home Bake how to make them the best. Nothing lifts...


Made At Home: Vegetables

by Dick Strawbridge & James Strawbridge

Vegetables proves just how productive you can be all year round, whether you have a tiny urban patch, a dedicated allotment or plenty of space in your own garden. Growing your own vegetables is one of the easiest...


Made At Home: Preserves: A Complete Guide to Jam, Jars, Bottles and Preserving

by Dick Strawbridge & James Strawbridge

Preserves helps you make the most of plentiful seasonal produce and enjoy it all year round. This book is a how-to guide to preserving fruits and vegetables, featuring step-by-step practical instructions, tips...


Made At Home: Eggs & Poultry: Grow, Harvest, Preserve, Cook and Make the Most of Your Local Produce

by Dick Strawbridge & James Strawbridge

Eggs & Poultry is the perfect book for anyone intending to embrace the Good Life. Whether you have a large country garden or a small city enclosure, keeping a couple of hens is essential. What could be better...


Made At Home: Curing & Smoking: From Dry Curing to Air Curing and Hot Smoking, to Cold Smoking

by Dick Strawbridge & James Strawbridge

Curing and smoking are two of the best ways to preserve and enjoy meat, fish and even dairy products. From salami and ham to bresaola and smoked salmon, cured meat and fish can be expensive to buy and cook with;...


Eat Your Veg: More than a vegetarian cookbook, with vegetable recipes and feasts

by Arthur Potts-Dawson

The new paperback edition of the acclaimed vegetable cookbook Eat Your Veg.

This isn't a vegetarian cookbook. It's a way of life that celebrates vegetables and puts them at the centre of the plate. Eat More...


One: A Cook and Her Cupboard

by Florence Knight

Cooking's new golden girl. Guardian

The new kitchen goddess. Daily Mail

Each chapter in One focuses on recipes built around one particular store cupboard ingredient, such as ketchup, oil, salt and honey. The result...


Scandilicious Baking

by Signe Johansen

Discover the secrets of great baking with Scandilicious flair... Scandinavian baking is among the best in the world. Deeply ingrained in the culture, it is a distinctive part of the Nordic identity, history...


Shrewd Food: A New Way of Shopping, Cooking and Eating

by Elizabeth Carty

The message is simple: excellent food is available at affordable prices. You just have to know what you're looking for - and where to find it.

Shrewd Food is the definitive guide. Inspired by the hugely popular...