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Coffee: Terroirs and Qualities

by Christophe Montagnon

This is a new revised and enhanced version of Cafés : terroirs et qualités published in 2003. It arose form meetings between people who study coffee growing from different angles: the plant itself, a geographical...


Colors and Flavors

by Parbuono Diego

A new project of cultural promotion, the first collection of e-books with video recipes of professional chefs. The first volume begins with the chefs of Città della Pieve near Perugia. 12 recipes divided into...


Cooking For One

by Susan Knightly

Eating alone is no longer an excuse for skipping the pleasure of a home cooked meal.Cooking For One offers a variety of surprisingly easy-to-do, deliciously fresh,nutritional recipes that can make dining alone...


Low Cholesterol

by Susan Knightly

Eating for a healthy heart never tasted so good! Show your family a healthier way of eating with these light, appetizing and nutritious meals, low in fat and cholesterol.


The 50 Best Healthy Slow Cooker Recipes: Tasty, fresh, and easy to make!

by Adams Media

They're healthy. They're flavorful. And they're right at your fingertips. The 50 Best Healthy Slow Cooker Recipes is an appetizing selection of dishes that are delicious and nutritious. From French Onion Soup...


Character Cake Toppers: Over 65 Design Ideas for Sugar Fondant Models

by Maisie Parrish

Learn how to make amazing fondant cake topper designs, with over 65 ideas for sugar characters, bases and accessories!

Whether it's a pirate with his treasure chest and parrot, or a kitten with a comfy cushion...


Gluten-Free Slow Cooker: 50 Essential Recipes for Today's Busy Cook

by Adams Media

Everything© cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you've spent all day in the kitchen. And now we've collected 50 of the best recipes to help...


The Everything Giant Book of Juicing: Includes Vegetable Super Juice, Mango Pear Punch, Ginger Zinger, Super Immunity Booster, Blueberry Citrus Juice

by Teresa Kennedy

Juice your way to better health!

Millions of Americans don't get the recommended daily amounts of fruits and vegetables in their diets. If you want to try an easy way to drink some of these fruits and vegetables,...


Cooking for Geeks: Real Science, Great Hacks, and Good Food

by Jeff Potter

Are you the innovative type, the cook who marches to a different drummer -- used to expressing your creativity instead of just following recipes? Are you interested in the science behind what happens to food...


The Mediterranean Diet Cookbook

by Claudia Valsecchi

This is a recipe book following the principles of the famous “Blood type diet”® of naturopathic physician, Dr. Peter J. D’Adamo. On the basis of laboratory tests he found that in the intestine there are...


Olive Oil: The Liquid Gold - For our health, our beauty and taste: My recipes to stay young with food and homemade beauty products containing olive oil

by Sergio Guzzardi

Olive oil, also known as "liquid gold", is a wonderful ingredient used for centuries in natural medicine. It has amazing benefits to your health and make those essential fats in the Mediterranean diet: in short,...


100 Best Gluten-Free: Your guide to gluten-free eating including 100 delicious recipes

by Judith Wills & Love Food Editors

Ready to go gluten-free? These easy-to-use recipes provide all you need to cook and savor a delicious and varied gluten-free diet. Whether you are helping someone with coeliac or celiac disease or simply feel...


Simply Perfect Party Cakes for Kids: Easy Step-by-Step Novelty Cakes for Children's Parties

by Zoe Clark

Simply Perfect Party Cakes for Kids is a stunning collection of 12 easy-to-achieve novelty cakes for children from internationally renowned cake decorator Zoe Clark. The easy-to-follow step-by-step photography...


Pratical Italian Recipes for American Kitchen

by Julia Lovejoy Cuniberti

The housewives of the old world have much to teach us in thrift, especially in the kitchen. Italian cooking—not that of the large hotel or restaurant, but the cucina casalinga of the little roadside hostelry...


Cooking with Ancient Grains: 75 Delicious Recipes Quinoa, Amaranth, Chia, and Kaniwa

by Maria Baez Kijac

Ancient grains made modern and delicious!

Rich in fiber and antioxidants, ancient grains like quinoa, chia, amaranth, and kaniwa are known for their nutritional value. In Cooking with Ancient Grains, you'll...


The Complete Irish Pub Cookbook: The best of traditional and contemporary Irish cooking

by Love Food Editors

Pubs in Ireland are relaxed places where locals and visitors can experience the best of traditional Irish food. Irish pub cuisine inspires skillful cooks making the most of wonderful fresh local produce and...


Gluten-Free Vegan Baking: Over 80 delicious vegan and gluten-free recipes!

by Jane Hughes & Jasmijn de Boo

With more and more people now choosing to follow gluten-free and vegan diets, there has been a growth in cafés, restaurants, and stores providing both animal-friendly and gluten-free products. However, it can...


Tea and Tea Drinking

by Arthur Reade

The question of the influence of tea, as well as that of alcohol and tobacco, has occupied the attention of the author for some time. Apart from its physiological aspect, the subject of tea-drinking is extremely...


La Cuisine Creole

by Lafcadio Hearn

La Cuisine Creole: A Collection of Culinary Recipes, From Leading Chefs and Noted Creole Housewives, Who Have Made New Orleans Famous for its Cuisine, published by Lafcadio Hearn. This is one of the great classics...


Trouble with Brunch, The: Work, Class and the Pursuit of Leisure

by Shawn Micallef

What do your Eggs Benedict say about your notions of class? Every weekend, in cities around the world, bleary-eyed diners wait in line to be served overpriced, increasingly outré food by hungover waitstaff....