Cooking

Best Selling / Between $ 5 and $ 10

icon Subscribe to feed

Browse

Best Selling

New Releases

 

Category

Delete Cooking

 

In category

Daily cooking (364)

Health & Healing (117)

Beverages (111)

Cooking by country (78)

History (40)

Baking (39)

Gastronomy (7)

Cooking for kids (4)

 

Price

All

Free

Below $ 5

$ 5 - $ 10

$ 10 - $ 15

Delete Price range

From :
To :
OK

 

Language

English (923)

French (27)

German (8)

Spanish (81)

Italian (217)

 

Protection

All (923)

DRM Free (30)

DRM (892)

More options

Nom Nom Paleo: Food for Humans

by Michelle Tam & Henry Fong

A New York Timescookbook best-seller.

Nom Nom Paleo is a visual feast, crackling with humor and packed with stunningly photographed step-by-step recipes free of gluten, soy, and added sugar. Designed to inspire...


Brew Your Own Beer ...or everything you ever wanted to know about home brew but were too incoherent to ask!

by Harry Wark & Chris Kennedy

"Brew Your Own Beer" is both a hilarious and user friendly manual containing everything you need to know about the art and science of home brewing. While chock-full of technical information, it also has history...


Dana Carpender's NEW Carb and Calorie Counter-Expanded, Revised, and Updated 4th Edition

by Dana Carpender

Dana Carpender’s NEW Carb Counter is a completely revised and updated version of the bestselling Carb Gram Counter. It includes more than 100 pages of new content, including new and popular brand name products,...


Hungry Girl 1-2-3

by Lisa Lillien

Are you HUNGRY? The number-one New York Times bestselling phenomenon is BACK---with even more yum-a-licious guilt-free recipes. This time, the EASIEST ones on the planet!

 

Hungry Girl’s recipes aren't just...


Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes

by Steven Raichlen

Marinate skewers of beef tips in Tex-Mex Tequila-Jalapeno Wet Rub before putting them on the grill. Or slather pork chops with B.B. Lawnside Spicy Apple Barbecue Sauce. Or coax a chicken breast to perfection...


The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World

by Lynn Alley

Although the slow cooker has experienced a renaissance over the past several years, the discriminating cook is still hard-pressed to find slow cooker recipes worthy of serving at a dinner party—recipes...


The Encyclopedia of Home Winemaking

by André Vanasse & Pierre Drapeau

Clear and well-ordered explanations in The Encyclopedia of Home Winemaking make it easy reading for the home winemaker and an essential reference guide that will be used for years.


Extreme Brownies: 50 Recipes for the Most Over-the-Top Treats Ever

by Connie Weis

Extreme Brownies is a collection of 50 wildly creative, extensively tested recipes from pastry chef and restaurant consultant Connie Weis, owner of brownie business Brownies & S'more in Virginia Beach, VA. Connie...


The Best Diet's Ultimate HCG Recipe Cookbook

by Inches and LLC Pounds & Dee Fish

The Best Diet's HCG Ultimate Recipe Cookbook was designed to provide the HCG Dieter with a variety of delicious mouth-watering alternatives to an otherwise limited food selection. I have comprised 156 delicious...


The Complete Book of Cheese

by Bob Brown

Bob Brown, after living thirty years in as many foreign lands and enjoying countless national cheeses at the source, returned to New York and summed them all up in this book.


Brain Food

by Thelmer Sedziod

"Looking through a cookbook can ultimately fry your brain and ask your family how it was." - Thelmer Sedzoid Peek into the mind of talented chef, philosopher and madman Thelmer Sedzoid as he shares some of his...


Espresso

by Kenneth Davids

The popularity of espresso, coffee at its purest and most intense, has grown exponentially in the past decade. In this revised edition of his book on the ultimate coffee, Kenneth Davids provides a lucid, engaging...


Coffee

by Kenneth Davids

Now in its latest revised edition, Kenneth Davids's comprehensive and entertaining Coffee: A Guide to Buying, Brewing and Enjoying, remains an invaluable resource for anyone who truly enjoys a good cup of coffee....


Paleo Lunches and Breakfasts On the Go

by Diana Rodgers & Robb Wolf

Lunch and breakfast are often the hardest meals to eat without busting your Paleo, gluten-free diet, especially when most recipes call for gluten, processed oils, sliced bread or sandwich buns.

Diana Rodgers,...


The Standard Wine Cookbook

by Anne Director

Petterson's California Journal "The Standard Wine Cookbook, by Anne Director, is the perfect addition to any cooking library. Director has recorded hundreds of food and drink recipes using wine from around the...


Omg. That's Paleo?

by Juli Bauer

OMG. That's Paleo? features 30 new recipes never seen before on author Juli Bauer's blog, paleOMG.com, as well as a selection of her best blog recipes. Sections include poultry, beef, pork, fish/seafood, slow...


Brewing Made Easy, 2nd Edition: A Step-by-Step Guide to Making Beer at Home

by Dennis Fisher & Joe Fisher

This foolproof beginner’s guide to brewing great beer at home includes everything you need to know to make your very first batch. Authors Joe and Dennis Fisher strip away the mysteries and ensure success with...


The Gluten-Free Gourmet Bakes Bread

by Bette Hagman & Peter H. R. Green, M.D.

A breakthrough bread book by the unchallenged expert in gluten-free and wheat-free cooking.

In Bette Hagman's three earlier cookbooks, she worked with gluten-free flours that are safe for celiacs (those who are...


Hungry Girl: 200 Under 200

by Lisa Lillien

Hungry Girl mania is sweeping the nation! The New York Times bestselling phenomenon delivers even more yum-tastic recipes! An easy-to-use cookbook containing 200 Hungry Girl recipes all under 200 calories....


Making Fine Wines and Liqueurs at Home

by Leigh Beadle

Making Fine Wines itemizes the simple equipment needed for wine-making, and clearly describes the procedures for making wine and sparkling wines, sherry and port.  There is also an extensive section on liqueurs. ...