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100 Best Quick Gluten-Free Recipes

by Carol Fenster

Offering 100 fast, fuss-free recipes and 30 enticing photos, Carol Fenster, one of the foremost authorities on gluten-free cooking, presents a must-have collection of mouth-watering, family-friendly gluten-free...


The Book of Tea

by Kakuzo Okakura

The Book of Tea discusses the impact of "Teaism" on all aspects of Japanese culture and life. Kakuzo elaborates on the relationship between tea ceremony and Zen and Taoism. He also talks about the tea masters...


For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops

by Stan Hieronymus

Stan Hieronymus expertly explains the nature of hops, their origins, hop quality and utilization--and even devotes an entire chapter to dry hopping. For the Love of Hops also includes a reference catalog of...


Yeast: The Practical Guide to Beer Fermentation

by Chris White & Jamil Zainasheff

Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and...


Malt: A Practical Guide from Field to Brewhouse

by John Mallet

Brewers call malt the soul of beer. Malt: A Practical Guide from Field to Brewhouse follows the intricacies of malt from the field to the mashing process. It includes detailed discussions of enzymes, specialty...


Colors and Flavors

by Parbuono Diego

A new project of cultural promotion, the first collection of e-books with video recipes of professional chefs. The first volume begins with the chefs of Città della Pieve near Perugia. 12 recipes divided into...


The Atria Holiday Cooking Collection: 40 Delicious Recipes

by Ron Douglas, Daisy Martinez, Kim McCosker & Ann Pearlman

No matter what you’re celebrating, we’ve got a great recipe guaranteed to brighten your table.

There’s no better way to celebrate the holiday than surrounded by good friends and good food. With that in...


Italian Recipes

by Associazione Lo Sportello del Cittadino

Good food for good life? The best Umbria’s recipes, the heart of Italian-style, pasta, dishes, soup, pork, traditional food with an easy descriptions. If you are looking for the best recipes of the Italian...


The DASH Diet Action Plan: Proven to Lower Blood Pressure and Cholesterol Without Medication

by Marla Heller

The New York Times Bestseller--Based on the Diet Ranked "#1Best Diet Overall" by US NEWS & WORLD REPORT--for 4 Years in a Row!

Finally, the #1 ranked DASH diet is popularized and user-friendly. Unlike any diet...


Making Ice Cream and Frozen Yogurt: Storey's Country Wisdom Bulletin A-142

by Maggie Oster

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Chicken Cookbook

by Gooseberry Patch

Our Chicken cookbook contains delicious, classic dishes and tips that the whole family will love...southern fried chicken, chicken-tortellini soup and maple-roast chicken & veggies. Includes recipe card ideas...


The 100

by Jorge Cruise

Be a part of the diet revolution and change your relationship with calories forever

America's favorite diet and fitness expert, Jorge Cruise, will change the way you think about calories. For years, conventional...


How to Make Coffee So Good You'll Never Waste Money on Starbucks Again

by Luca Vincenzo

If you want to know how to brew the ultimate cup of coffee in the comfort of your own home (and save some money too!), then you want to read this book.

You see, making great coffee boils down to doing a number...


Brew Your Own Beer ...or everything you ever wanted to know about home brew but were too incoherent to ask!

by Harry Wark & Chris Kennedy

"Brew Your Own Beer" is both a hilarious and user friendly manual containing everything you need to know about the art and science of home brewing. While chock-full of technical information, it also has history...


The 150 Healthiest 15-Minute Recipes on Earth: The Surprising, Unbiased Truth about How to Make the Most Deliciously Nutritious Meals at Home in Ju

by Jonny Bowden & Jeannette Bessinger

Nationally known Nutritionist and weight loss expert Jonny Bowden and whole foods cook Jeannette Bessinger show time-pressed readers how to create the healthiest meals on earth in only 15 minutes.  The authors...


The Best Homemade Baby Food on the Planet: Food Recipes-Includes More Than 60 Purees Your Baby Will Love

by Karin Knight & Tina Ruggiero

The Top of Its Class!

The Best Homemade Baby Food on the Planet was nominated for the 2012 International Association of Culinary Professionals annual Cookbook Awards competition. Considered the gold standard...


The Cake Mix Doctor's 25 Best Birthday Cakes: Easy Luscious Layer Cakes, Plus Frostings, Icings, Tips, and More

by Anne Byrn

Everyone needs one great, foolproof recipe for a birthday cake-here, from the Cake Mix Doctor, America's bestselling baking author whose books have sold millions of copies, are 25 of them, plus the perfect frostings...


Tasting Beer: An Insider's Guide to the World's Greatest Drink

by Randy Mosher

Everyone knows how to drink beer, but few know how to really taste it with an understanding of the finer points of brewing, serving, and food pairing. Discover the ingredients and brewing methods that make each...


Perfect Grilled Vegetables: Storey's Country Wisdom Bulletin A-152

by Matt Kelly

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


The Cake Mix Doctor's Icing On the Cake: 30 Fabulous Frostings and Glorious Glazes, Icings, Drizzles, and One Perfect Ganache: A Workman Short

by Anne Byrn

As the Cake Mix Doctor and America's bestselling baking author, Anne Byrn shows home bakers how to turn prepackaged cake mix into cake magnificence. But when it comes to frostings, she insists on making them...