Cooking / Cooking by country / Africa

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African Cuisine

by The Master Chef & Dahlia & Marlène

Recipes African preparations are absolutely details and characteristics of the territory, which symbolize, along with the ingredients and cooking methods, the deep gastronomic culture of this wonderful as magical...


Fruits of the Harvest: Recipes to Celebrate Kwanzaa and Other Holidays

by Eric V. Copage

Fruits of the Harvest: Recipes to Celebrate Kwanzaa and Other Holidays offers more than 125 treasured recipes from people of African descent all over the world: Jerked Pork Chops and Fresh Papaya Chutney from...


Couscous and Other Good Food from Morocco

by Paula Wolfert

Since it was first published in 1973, Couscous and Other Good Food from Morocco has established itself as the classic work on one of the world’s great cuisines, and in 2008 it was inducted into the James Beard...


Tastes of Africa

by Justice Kamanga

Tastes of Africa is a collection of traditional and modern African recipes with full-colour photographs and authentic styling. The easy-to-prepare meals feature the ingredients, flavours, textures and aromas...