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English (28)

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Southern States (10)

Cajun & Creole (2)

Southwestern States (2)

New England (2)

Western States (1)

Middle Atlantic States (1)

 

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Adult (28)

 

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The Southerner's Cookbook

by Editors of Garden and Gun

From Garden & Gun—the magazine that features the best of Southern cooking, dining, cocktails, and customs—comes an heirloom-quality guide to the traditions and innovations that define today’s Southern...


The BLT Cookbook

by Michele A. Jordan

Crisp wood-smoked bacon. Thick slices of juicy, vine-ripened tomatoes. Leafy lettuce with a slather of creamy mayonnaise. All brought together on toasted sourdough bread. Who doesn’t love a BLT?

In The BLT...


Southern Plate

by Christy Jordan

“The recipes in Southern Plate made my mouth water!...This wonderful cookbook made me feel like I was reading something of my own.”

—Paula Deen, author of Paula Deen’s Savannah Style

 

“I’ve been testing...


A Love Affair with Southern Cooking

by Jean Anderson

More than a cookbook, this is the story of how a little girl, born in the South of Yankee parents, fell in love with southern cooking at the age of five. And a bite of brown sugar pie was all it took.

"I shamelessly...


In the Hands of A Chef: Cooking with Jody Adams of Rialto Restaurant

by Jody Adams & Ken Rivard

How do great chefs make their food taste better? Is it the ingredients they use? Their cooking techniques and equipment? That's part of the answer. But the real secret is that truly great chefs follow their...


The Cape Malay Illustrated Cookbook

by Faldela Williams

A beautifully illustrated guide to traditional Malay cookery; the author grew up in District Six and learnt to cook from her grandmother.


Food of Texas: Authentic Recipes from the Lone Star State

by Caroline Stuart & Jacob Termansen

"The colorfully illustrated volume includes 95 recipes from North Texas, the Gulf, the Rio Grande, and everywhere in between."Houston Chronicle

Saddle up and grab a plate, The Food of Texas has the finest...


Food of Miami

by Caroline Stuart & Jacob Termansen

With its clear defined photos and easy to read recipes, The Food of Miami contains everything you need to know to create over 80 delicious and authentic dishes from Miami. This cookbook contains recipes for...


Cast Iron Skillet Weeknight Meals For Two: 56 Delicious Cast Iron Skillet Recipes For Poultry, Pork, Beef & Other Meat, Vegetable And Seafood Dishes

by Allison Barnes

Cooking dinner for a couple is easy when you have recipes that are made for just the two of you!

The emphasis in this collection is to save time and simplify cooking for couples who lead busy lives.

This is easily...


Delicious Homemade Jerky Recipes: 43 Jerky Recipes For Easy Meal Times - Beef Jerky, Chicken Jerky, Turkey Jerky, Fish Jerky, Venison Jerky And More

by Kristen Barton

Jerky - Great Choice When You Want Delicious And Nutritious Meaty Snack On The Go.

If you have never made jerky before, the carefully selected recipes and instructions in this book will turn you into a pro in...


5 Ingredient One Pot Recipes: 100 Easy Five-Ingredient Dinner Recipes For Fast Meals In The Skillet, Stockpot, Baking Pan And More

by Danielle Warren

Save time on your cooking with 5 ingredient one pot weeknight meals, do fewer dishes and have more time with your family.

5 ingredient one pot recipes make it easier to look forward to making dinner no matter...


47 Delicious Pressure Cooker Soups And Stews Recipes: For Busy Families

by Karen Lawson

If you don’t have too much cooking time, cooking with the pressure cooker is always fun and not too much demanding. You can easily put together a yummy meal in between house chores. There is no added pressure...


Keto Bread

by Jeanne Anderson

Bread features frequently in our daily meals as a main part of our traditional diet, and as a major source of nutrient. Hence, it will be prejudice to ask keto dieters to give up bread, and other bread recipes....


Recipes Tried and True

by Ohio). Ladies' Aid Society First Presbyterian Church (Marion

Collection of tasty recipes.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original...


How to Throw a Dinner Party Without Having a Nervous Breakdown

by Zora O’Neill & Tamara Reynolds

“This eccentrically enjoyable book by two strange and wonderful women may well be the cookbook America needs right now.”  —Anthony Bourdain

First released as a paperback in 2009, this is still the cookbook...


Jane Butel's Quick and Easy Southwestern Cookbook

by Jane Butel

When it comes to Southwestern cuisine, no one can hold a candle to the innovative and simply delicious style of best-selling author Jane Butel, the queen of Southwestern cuisine. Jane Butel's Quick and Easy...


Rumford Complete Cook Book

by Lily Haxworth Wallace

This book is the newest link in perhaps the greatest of cooking traditions. One can start that tradition 85 years ago, when Rumford was the first to issue booklets and folders on better cooking. So useful did...


Authentic Recipes from Santa Fe

by Dave DeWitt, Nancy Gerlach & Eduardo Fuss

Prepare the exiting and flavorful cuisine of the American Southwest with this easy-to-follow Santa Fe cookbook.

Nestled at the foot of the Sangre de Cristo Mountains, Santa Fe has the spirit of the Native American,...


For the Love of the South

by Amber Wilson

Named by Garden & Gun as one of the best books of 2018, For the Love of the South captures the essence of Southern culture—a deep devotion to family, friends, and food—in a charming cookbook featuring delicious,...


Chef Paul Prudhomme's Seasoned America

by Paul Prudhomme

When one of America's most talented and best loved chefs reinterprets the great American classics, the result is Chef Paul Prudhomme's Seasoned America, a beautifully illustrated collection of American favorites...