Cooking / Cooking by country / United States

Best Selling

icon Subscribe to feed

Browse

New & Noteworthy

Best Selling

New Releases

 

Language

English (38)

French (1)

German (0)

Spanish (0)

Italian (4)

 

Category

Delete United States

 

In category

Southern States (8)

New England (4)

Cajun & Creole (2)

Southwestern States (2)

Middle Atlantic States (1)

 

Protection

All (38)

DRM Free (1)

DRM (37)

More options

Cooking with Fire and Smoke

by Phillip Stephen Schulz

This winning combination of cookbook and equipment guide provides an extraordinary collection of recipes for grilled, smoked, and rotisseried dishes, along with detailed instructions on buying, caring for, and...


The Southerner's Cookbook

by Editors of Garden and Gun

From Garden & Gun—the magazine that features the best of Southern cooking, dining, cocktails, and customs—comes an heirloom-quality guide to the traditions and innovations that define today’s Southern...


The City Cook

by Kate McDonough

The City Cook is an elegantly simple and eminently practical guide to fitting great cooking into a busy life and a small kitchen, including more than 90 recipes from Kate McDonough, editor and founder of TheCityCook.com....


Sara Moulton's Everyday Family Dinners

by Sara Moulton

Sara Moulton may be a professional chef and television personality, but she’s also a working mother who has to get dinner on the table for her husband and kids every night. In Sara Moulton’s Everyday Family...


The Weekend Chef

by Barbara Witt

Are your taste buds as demanding as your schedule? With busy work and social calendars and family obligations, few people have time to prepare elaborate meals during the week. But that doesn't mean you and your...


The Arrows Cookbook

by Mark Gaier, Clark Frasier, Max Alexander & Jeremiah Tower et al.

Part how-to-garden primer, The Arrows Cookbook combines more than 150 delicious recipes with time-tested techniques for growing herbs, vegetables, and edible flowers in a book that reconnects us to the land...


Finding Martha's Place

by Martha Hawkins & Marcus Brotherton

Welcome to Martha's Place . . .

 

Martha Hawkins was the tenth of twelve children born in Montgomery, Alabama. There was no money, but her childhood was full of love. Martha's mother could transform a few vegetables...


Al Roker's Hassle-Free Holiday Cookbook

by Al Roker, Marialisa Calta & Mark Thomas

From Thanksgiving and Christmas to Super Bowl Sunday, the Fourth of July, and Halloween, holidays are a time to enjoy the company of family and friends, not to spend hours working alone in the kitchen. Al Roker...


Bobby Flay's Grilling For Life

by Bobby Flay

Grilling is the most basic method of cooking there is. It dates back to the time of cavemen -- food plus fire equals good. But when it comes to healthy food from the grill, evolution has been slow, producing...


Paula Deen & Friends

by Paula Deen & Martha Nesbit

Sharing a delicious meal is everyone's favorite way of bringing together friends and loved ones. In her new cookbook, Paula Deen & Friends: Living It Up, Southern Style, Paula Deen -- author, restaurateur, and...


Cocina De La Familia

by Marilyn Tausend & Miguel Ravago

A collection of more than two hundred treasured family recipes and the stories behind them, Cocina de la Familia is a celebration of Mexican-American home cooking, culture, and family values.

For three years,...


The New Elegant But Easy Cookbook

by Lois Levine & Marian Burros

A completely revised and updated edition of the cookbook that set the

standard for entertaining, featuring new recipes and old favorites with all

the great taste, convenience, and ease of preparation that has...


Cookin' with Coolio

by Coolio

THERE'S ONLY ONE THING THAT COOLIO'S BEEN DOING LONGER THAN RAPPING: COOKING

Coolio started making thirty-minute meals when he was ten years old and has since developed a whole new cuisine: Ghetto Gourmet....


B. Smith Cooks Southern-Style

by Barbara Smith

In B. Smith’s Southern Cooking A-Z, she explores the rich and diverse cuisines of the American South—from Cajun to creole, Soul food to “New Southern.” Laced with engaging anecdotes about culture and...


The Cracker Kitchen

by Janis Owens & Pat Conroy

Though our roots are in the Colonial South, we Crackers are essentially just another American fusion culture, and our table and our stories are constantly expanding -- nearly as fast as our waistlines. We aren't...


The BLT Cookbook

by Michele A. Jordan

Crisp wood-smoked bacon. Thick slices of juicy, vine-ripened tomatoes. Leafy lettuce with a slather of creamy mayonnaise. All brought together on toasted sourdough bread. Who doesn’t love a BLT?

In The BLT...


Southern Plate

by Christy Jordan

“The recipes in Southern Plate made my mouth water!...This wonderful cookbook made me feel like I was reading something of my own.”

—Paula Deen, author of Paula Deen’s Savannah Style

 

“I’ve been testing...


A Love Affair with Southern Cooking

by Jean Anderson

More than a cookbook, this is the story of how a little girl, born in the South of Yankee parents, fell in love with southern cooking at the age of five. And a bite of brown sugar pie was all it took.

"I shamelessly...


In the Hands of A Chef: Cooking with Jody Adams of Rialto Restaurant

by Jody Adams & Ken Rivard

How do great chefs make their food taste better? Is it the ingredients they use? Their cooking techniques and equipment? That's part of the answer. But the real secret is that truly great chefs follow their...


Food of Texas: Authentic Recipes from the Lone Star State

by Caroline Stuart & Jacob Termansen

"The colorfully illustrated volume includes 95 recipes from North Texas, the Gulf, the Rio Grande, and everywhere in between."Houston Chronicle

Saddle up and grab a plate, The Food of Texas has the finest...