Cooking / Cooking by country / United States

Best Selling

icon Subscribe to feed

Browse

New & Noteworthy

Best Selling

New Releases

Our Selection

 

Language

English (33)

French (1)

German (0)

Spanish (0)

Italian (3)

 

Category

Delete United States

 

In category

Southern States (14)

New England (3)

Cajun & Creole (2)

Southwestern States (2)

Western States (1)

Middle Atlantic States (1)

Middle Western States (1)

 

Audience

Adult (33)

 

Protection

All (33)

DRM Free (12)

DRM (21)

More options

The Southerner's Cookbook

by Editors of Garden and Gun

From Garden & Gun—the magazine that features the best of Southern cooking, dining, cocktails, and customs—comes an heirloom-quality guide to the traditions and innovations that define today’s Southern...


The BLT Cookbook

by Michele A. Jordan

Crisp wood-smoked bacon. Thick slices of juicy, vine-ripened tomatoes. Leafy lettuce with a slather of creamy mayonnaise. All brought together on toasted sourdough bread. Who doesn’t love a BLT?

In The BLT...


Southern Plate

by Christy Jordan

“The recipes in Southern Plate made my mouth water!...This wonderful cookbook made me feel like I was reading something of my own.”

—Paula Deen, author of Paula Deen’s Savannah Style

 

“I’ve been testing...


A Love Affair with Southern Cooking

by Jean Anderson

More than a cookbook, this is the story of how a little girl, born in the South of Yankee parents, fell in love with southern cooking at the age of five. And a bite of brown sugar pie was all it took.

"I shamelessly...


In the Hands of A Chef: Cooking with Jody Adams of Rialto Restaurant

by Jody Adams & Ken Rivard

How do great chefs make their food taste better? Is it the ingredients they use? Their cooking techniques and equipment? That's part of the answer. But the real secret is that truly great chefs follow their...


The Cape Malay Illustrated Cookbook

by Faldela Williams

A beautifully illustrated guide to traditional Malay cookery; the author grew up in District Six and learnt to cook from her grandmother.


Food of Texas: Authentic Recipes from the Lone Star State

by Caroline Stuart & Jacob Termansen

"The colorfully illustrated volume includes 95 recipes from North Texas, the Gulf, the Rio Grande, and everywhere in between."Houston Chronicle

Saddle up and grab a plate, The Food of Texas has the finest...


Food of Miami

by Caroline Stuart & Jacob Termansen

With its clear defined photos and easy to read recipes, The Food of Miami contains everything you need to know to create over 80 delicious and authentic dishes from Miami. This cookbook contains recipes for...


Southern Keto

by Stacey Webber

The Ketogenic diet does not require sacrificing on your favorite meals, rather with a simple tweak most of your favorite meals can become Keto-approved. Sothern Keto shows you how you can make your favorite...


Southern Keto Cookbook

by Diane Brown

The ketogenic diet does not require doing away with your favorite meals, rather it encourages high fat and low carb recipes that are healthy and delicious. And you have to agree with me that the Southern Cuisine...


What Mrs. Fisher Knows About Southern Cooking

by Abby Fisher

What Mrs. Fisher Knows About Southern Cooking is a cookbook published in 1881 by former slave Abby Fisher who moved from Alabama to San Francisco. A wonderful collection of 160 authentic and tasty recipes of...


Cast Iron Skillet Weeknight Meals For Two: 56 Delicious Cast Iron Skillet Recipes For Poultry, Pork, Beef & Other Meat, Vegetable And Seafood Dishes

by Allison Barnes

Cooking dinner for a couple is easy when you have recipes that are made for just the two of you!

The emphasis in this collection is to save time and simplify cooking for couples who lead busy lives.

This is easily...


Delicious Homemade Jerky Recipes: 43 Jerky Recipes For Easy Meal Times - Beef Jerky, Chicken Jerky, Turkey Jerky, Fish Jerky, Venison Jerky And More

by Kristen Barton

Jerky - Great Choice When You Want Delicious And Nutritious Meaty Snack On The Go.

If you have never made jerky before, the carefully selected recipes and instructions in this book will turn you into a pro in...


5 Ingredient One Pot Recipes: 100 Easy Five-Ingredient Dinner Recipes For Fast Meals In The Skillet, Stockpot, Baking Pan And More

by Danielle Warren

Save time on your cooking with 5 ingredient one pot weeknight meals, do fewer dishes and have more time with your family.

5 ingredient one pot recipes make it easier to look forward to making dinner no matter...


47 Delicious Pressure Cooker Soups And Stews Recipes: For Busy Families

by Karen Lawson

If you don’t have too much cooking time, cooking with the pressure cooker is always fun and not too much demanding. You can easily put together a yummy meal in between house chores. There is no added pressure...


Fatty Liver Diet

by May Norah

A healthy liver is vital to life! Liver is the second largest organ in human body and it plays a very important role, helping other many organs in the body to function appropriately. This book has been specially...


Keto Bread

by Jeanne Anderson

Bread features frequently in our daily meals as a main part of our traditional diet, and as a major source of nutrient. Hence, it will be prejudice to ask keto dieters to give up bread, and other bread recipes....


Recipes Tried and True

by Ohio). Ladies' Aid Society First Presbyterian Church (Marion

Collection of tasty recipes.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original...


How to Throw a Dinner Party Without Having a Nervous Breakdown

by Zora O’Neill & Tamara Reynolds

“This eccentrically enjoyable book by two strange and wonderful women may well be the cookbook America needs right now.”  —Anthony Bourdain

First released as a paperback in 2009, this is still the cookbook...


Grits

by Erin Byers Murray

Grits is a fascinating cultural history and examination of the current role of grits in Southern cuisine.

For food writer Erin Byers Murray, grits had always been one of those basic, bland Southern table necessities--something...