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The Jersey Shore Cookbook: Fresh Summer Flavors from the Boardwalk and Beyond

by Deborah Smith & Thomas Robert Clarke

Coastal cuisine from Asbury Park to Cape May. The warm sand. The salt air. The boardwalk. The food! Summer at the Jersey Shore is unforgettable no matter which seaside destination is yours. And with The Jersey...


Malibu Farm Cookbook: Recipes from the California Coast

by Helene Henderson & Martin Lof

Situated at the end of the pier, Malibu Farm is a restaurant beloved for its spectacular Pacific Ocean views, the freshly sourced ingredients on its ever-changing menu, and its warm vibe. Chef-owner Helene Henderson...


120 Jam Recipes

by Tiziana M.

120 Lip Smacking Good Jam Recipes


American Flavor

by Andrew Carmellini & Gwen Hyman

Andrew Carmellini, two-time James Beard Award winner, acclaimed author of Urban Italian, and executive chef–owner of the hit New York City restaurants Locanda Verde and The Dutch, takes readers on a wonderfully...


Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen

by Bobby Flay

Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, Mesa Grill....


The Pastry Queen Christmas: Big-Hearted Holiday Entertaining, Texas Style

by Alison Oresman, Rebecca Rather & Laurie Smith

It's Christmastime at the Best Little Bakery in Texas

The annual Fredericksburg Christmas parade marks the beginning of the Texas Hill Country's holiday season, which means the Pastry Queen is kicking into high...


Fannie Flagg's Original Whistle Stop Cafe Cookbook: Featuring : Fried Green Tomatoes, Southern Barbecue, Banana Split Cake, and Many Other Great Recip

by Fannie Flagg

After the tremendous success of her novel, Fried Green Tomatoes at the Whistle Stop Cafe, and the beloved movie that followed, author Fannie Flagg received thousands of requests from all over the world asking...


Serious Eats: A Comprehensive Guide to Making and Eating Delicious Food Wherever You Are

by Ed Levine

Ed Levine and the editors of food blog SeriousEats.com bring you the first Serious Eats book, a celebration of America’s favorite foods, from pizza to barbecue, tacos to sliders, doughnuts to egg sandwiches,...


The Meatball Shop Cookbook

by Daniel Holzman, Michael Chernow & Lauren Deen

The Meatball Shop has quickly grown into a New York City dining destination. Food lovers from around the city and beyond are heading down to Manhattan’s Lower East Side for a taste of this breakout comfort...


Emeril's Delmonico: A Restaurant with a Past

by Emeril Lagasse

For more than 100 years, Delmonico has embodied the spirit of New Orleans. First opened in 1895, Delmonico Restaurant and Bar in New Orleans reopened its doors a century later to tremendous acclaim as Emeril's...


Lidia's Italy in America

by Lidia Matticchio Bastianich & Tanya Bastianich Manuali

After taking us on journeys into her own kitchen and into kitchens across Italy, Lidia Bastianich now invites us on a road trip into the heart of Italian American cooking today. Traveling around the United States,...


The Way to a Man's Heart - The Settlement Cook Book

by Mrs Simon Kander

Originally published in 1903, this cook book features authentic American recipes, European cooking, and Jewish favourites. It was put together by the cooking students at the Milwaukee Settlement House and was...


The Everything Tex-Mex Cookbook

by Linda Larsen

An American tradition since the 1800's, Tex-Mex food combines the flavors of a wide variety of ingredients with the influence of several different cultures to create unique dishes that are crafted to perfetion....


White Trash Cooking: 25th Anniversary Edition

by Ernest Matthew Mickler

More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin’ in this original regional Southern cooking classic.

A quarter-century ago, while many were busy embracing the sophisticated...


Cooking My Way Back Home: Recipes from San Francisco's Town Hall, Anchor & Hope, and Salt House

by Mitchell Rosenthal & Jon Pult

In Cooking My Way Back Home, Mitchell Rosenthal delivers the same warmth, personality, and infectious enthusiasm for sharing food as can be found at his wildly popular San Francisco restaurants, Town Hall, Anchor...


Basic to Brilliant, Y'all: 150 Refined Southern Recipes and Ways to Dress Them Up for Company

by Virginia Willis & Anne Willan

A follow-up to the author’s acclaimed Bon Appétit, Y’all, featuring 150 recipes that combine Southern flavors with time-honored French technique, and include a sophisticated variation that kicks each dish...


Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets

by Suzanne Lenzer, Anne Burrell & Mario Batali

If chefs are the new rock stars, Anne wants you to rock in your own kitchen!

 

For Anne Burrell, a classically trained chef and host of Food Network’s Secrets of a Restaurant Chef (where she shares impressive...


The New New England Cookbook

by Stacy Cogswell

Incredible Recipes Inspired by the Traditional Tastes of New England

Celebrate the rich, historic flavors of New England adapted for the modern home cook with 125 one-of-a-kind recipes from a distinguished Boston...


Bobby Flay's Bar Americain Cookbook: Celebrate America's Great Flavors

by Bobby Flay, Stephanie Banyas & Sally Jackson

When Bobby Flay looks at a map of the United States, he doesn’t see states—he sees ingredients: wild Alaskan king salmon, tiny Maine blueberries, fiery southwestern chiles. The Food Network celebrity and...


The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant

by Danny Meyer

Union Square Cafe serves some of the most imaginative, interesting, and tasty food in America. The restaurant and its owners, Danny Meyer and chef Michael Romano, have been lauded for their outstanding food...