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Kentucky Cooks: Favorite Recipes from Kentucky Living

by Linda Allison-Lewis

Kentucky has a rich culinary tradition with distinctive regional recipes that reflect the unique heritage of the Commonwealth. Ten years after the publication of Kentucky's Best: Fifty Years of Great Recipes,...


Appalachian Home Cooking: History, Culture, and Recipes

by Mark F. Sohn

Mark F. Sohn's classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of...


Out of Kentucky Kitchens

by Marion Flexner

Down-home Southern cooking is as much a part of Kentucky's heritage as fine horses or bourbon whiskey. Louisville's own Marion Flexner gathers Kentucky's best cuisine in Out of Kentucky Kitchens. Known as a...


The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making

by Alana Chernila

“This is my kitchen. Come on in, but be prepared—it might not be quite what you expect. There is flour on the counter, oats that overflowed onto the floor, chocolate-encrusted spoons in the sink. There is...


Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner

by Giada De Laurentiis

Giada De Laurentiis is one of America’s most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian...


The California Artichoke Cookbook: From the California Artichoke Advisory Board

by Mary Comfort & Noreen Griffee

Do you get all choked up when the subject of artichokes is raised? Well, maybe thistle help . . . The folks at the California Artichoke Board have developed 40 mouth-watering recipes for this versatile culinary...


Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes

by Robb Walsh

Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he...


Chef Paul Prudhomme's Seasoned America

by Paul Prudhomme

When one of America's most talented and best loved chefs reinterprets the great American classics, the result is Chef Paul Prudhomme's Seasoned America, a beautifully illustrated collection of American favorites...


Joanne Weir's More Cooking in the Wine Country: 100 New Recipes for Living and Entertaining

by Joanne Weir

No matter where you make your home, you can bring the pleasures of the wine country to your table.

Northern California is on the same latitude as many of the countries of the Mediterranean, and award-winning...


More Recipes Worth Sharing

by Favorite Recipes Press

Following in the very successful footsteps of Recipes Worth Sharing, we have once again tapped into the heart of America's kitchens through community cookbooks. A collection of over 500 time-tested family favorite...


Recipes Worth Sharing: Recipes & Stories from America's Most-Loved Community Cookbooks

by Favorite Recipes Press

Generations of women have turned to community cookbooks for their dependable, delicious recipes. Recipes Worth Sharing brings together the very best-of-the-best dishes from this unique American genre, as compiled...


Bobby Flay's Grill It!

by Bobby Flay

Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first-ever fully illustrated, full-color grilling book.

Whether you’ve picked up corn at a local...


Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories

by Rocco Dispirito

FRIED CHICKEN, MACARONI AND CHEESE, BROWNIES, AND 147 OTHER FAVORITE RECIPES UNDER 350 CALORIES

 

In this delectable cookbook, award-winning chef Rocco DiSpirito transforms America’s favorite comfort foods...


The Mississippi Cookbook

by Mississippi Cooperative Extension

Appetizers / Beverages / Breads / Cakes / Candy and Cookies / Desserts / Meats / Pies and Pastry / Salads / Soups / Vegetables / Wild Game

The Mississippi Cookbook was prepared in an attempt to collect, make...


The Minimalist Cooks Dinner: More Than 100 Recipes for Fast Weeknight Meals and Casual Entertaining

by Mark Bittman

Back with another splendid collection, America’s most popular cooking authority and author of How to Cook Everything, presents more than 100 fast, sophisticated main courses for home cooks of every skill level....


Fresh Maine Salads: Innovative Recipes from Appetizers to Desserts

by Cynthia Finnemore Simonds

Innovative, delicious recipes from a Maine caterer, these salads go way beyond vegetables and way beyond being mere side dishes! Simonds shows us how to think of salads as the feature of a meal. She also includes...


Goat School: A Master Class in Caprine Care and Cooking

by Janice Spaulding

Getting your goat has never been easier. This book is part manual part cookbook, perfect for homesteaders or families looking to own goats for fun or function. It's also a perfect how-to guide for starting a...


Mexican Made Easy: Everyday Ingredients, Extraordinary Flavor

by Marcela Valladolid

Why wait until Tuesday night to have tacos—and why would you ever use a processed kit—when you can make vibrant, fresh Mexican food every night of the week with Mexican Made Easy?

 

On her Food Network show,...


The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night

by Sara Foster, Sarah Belk King & James Baigrie

For more than a decade, Foster’s Markets have been cooking and baking foods made fresh each day from ingredients picked locally at the peak of flavor. Now Sara Foster shares more than two hundred delicious...


Appalachian Home Cooking: History, Culture, and Recipes

by Mark Sohn

Mark F. Sohn's classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of...