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Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories

by Rocco Dispirito



In this delectable cookbook, award-winning chef Rocco DiSpirito transforms America’s favorite comfort foods...

The Mississippi Cookbook

by Mississippi Cooperative Extension

Appetizers / Beverages / Breads / Cakes / Candy and Cookies / Desserts / Meats / Pies and Pastry / Salads / Soups / Vegetables / Wild Game

The Mississippi Cookbook was prepared in an attempt to collect, make...

The Minimalist Cooks Dinner: More Than 100 Recipes for Fast Weeknight Meals and Casual Entertaining

by Mark Bittman

Back with another splendid collection, America’s most popular cooking authority and author of How to Cook Everything, presents more than 100 fast, sophisticated main courses for home cooks of every skill level....

Fresh Maine Salads: Innovative Recipes from Appetizers to Desserts

by Cynthia Finnemore Simonds

Innovative, delicious recipes from a Maine caterer, these salads go way beyond vegetables and way beyond being mere side dishes! Simonds shows us how to think of salads as the feature of a meal. She also includes...

Goat School: A Master Class in Caprine Care and Cooking

by Janice Spaulding

Getting your goat has never been easier. This book is part manual part cookbook, perfect for homesteaders or families looking to own goats for fun or function. It's also a perfect how-to guide for starting a...

Mexican Made Easy: Everyday Ingredients, Extraordinary Flavor

by Marcela Valladolid

Why wait until Tuesday night to have tacos—and why would you ever use a processed kit—when you can make vibrant, fresh Mexican food every night of the week with Mexican Made Easy?


On her Food Network show,...

The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night

by Sara Foster, Sarah Belk King & James Baigrie

For more than a decade, Foster’s Markets have been cooking and baking foods made fresh each day from ingredients picked locally at the peak of flavor. Now Sara Foster shares more than two hundred delicious...

Appalachian Home Cooking: History, Culture, and Recipes

by Mark Sohn

Mark F. Sohn's classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of...

American Flavor

by Andrew Carmellini & Gwen Hyman

Andrew Carmellini, two-time James Beard Award winner, acclaimed author of Urban Italian, and executive chef–owner of the hit New York City restaurants Locanda Verde and The Dutch, takes readers on a wonderfully...

Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen

by Bobby Flay

Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, Mesa Grill....

The Pastry Queen Christmas: Big-Hearted Holiday Entertaining, Texas Style

by Alison Oresman, Rebecca Rather & Laurie Smith

It's Christmastime at the Best Little Bakery in Texas

The annual Fredericksburg Christmas parade marks the beginning of the Texas Hill Country's holiday season, which means the Pastry Queen is kicking into high...

Paula Deen Celebrates!

by Paula Deen & Martha Nesbit

Beloved Food Network personality, restaurateur, and author Paula Deen loves a party, and in her latest book, Paula Deen Celebrates!, Paula shares with fans old and new how she celebrates a year's worth of holidays...

Fannie Flagg's Original Whistle Stop Cafe Cookbook: Featuring : Fried Green Tomatoes, Southern Barbecue, Banana Split Cake, and Many Other Great Recip

by Fannie Flagg

After the tremendous success of her novel, Fried Green Tomatoes at the Whistle Stop Cafe, and the beloved movie that followed, author Fannie Flagg received thousands of requests from all over the world asking...

Serious Eats: A Comprehensive Guide to Making and Eating Delicious Food Wherever You Are

by Ed Levine

Ed Levine and the editors of food blog bring you the first Serious Eats book, a celebration of America’s favorite foods, from pizza to barbecue, tacos to sliders, doughnuts to egg sandwiches,...

The Meatball Shop Cookbook

by Daniel Holzman, Michael Chernow & Lauren Deen

The Meatball Shop has quickly grown into a New York City dining destination. Food lovers from around the city and beyond are heading down to Manhattan’s Lower East Side for a taste of this breakout comfort...

The 50 Best Tex-Mex Recipes

by Editors of Adams Media

They're fast. They're flavorful. And they're right at your fingertips. The 50 Best Tex-Mex Recipes is an appetizing selection of delicious dishes that add some spice to your life. From Slow-Cooked Carnitas to...

Emeril's Delmonico: A Restaurant with a Past

by Emeril Lagasse

For more than 100 years, Delmonico has embodied the spirit of New Orleans. First opened in 1895, Delmonico Restaurant and Bar in New Orleans reopened its doors a century later to tremendous acclaim as Emeril's...

Lidia's Italy in America

by Lidia Matticchio Bastianich & Tanya Bastianich Manuali

After taking us on journeys into her own kitchen and into kitchens across Italy, Lidia Bastianich now invites us on a road trip into the heart of Italian American cooking today. Traveling around the United States,...

The Way to a Man's Heart - The Settlement Cook Book

by Mrs Simon Kander

Originally published in 1903, this cook book features authentic American recipes, European cooking, and Jewish favourites. It was put together by the cooking students at the Milwaukee Settlement House and was...

The Everything Tex-Mex Cookbook

by Linda Larsen

An American tradition since the 1800's, Tex-Mex food combines the flavors of a wide variety of ingredients with the influence of several different cultures to create unique dishes that are crafted to perfetion....