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Dishing Up® Maine: 165 Recipes That Capture Authentic Down East Flavors

by Brooke Dojny

From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and quiet humor of the people and it becomes apparent...


Food of Texas: Authentic Recipes from the Lone Star State

by Caroline Stuart & Jacob Termansen

"The colorfully illustrated volume includes 95 recipes from North Texas, the Gulf, the Rio Grande, and everywhere in between."Houston Chronicle

Saddle up and grab a plate, The Food of Texas has the finest...


Food of Miami

by Caroline Stuart & Jacob Termansen

With its clear defined photos and easy to read recipes, The Food of Miami contains everything you need to know to create over 80 delicious and authentic dishes from Miami. This cookbook contains recipes for...


How to Eat Like a Republican: Or, Hold the Mayo, Muffy--I'm Feeling Miracle Whipped Tonight

by Susanne Grayson Townsend & Tony Zamora

This is part cookbook, part how-to for non-Republicans, part payback ("Thanks, Mom, for all the swell tricks with Lipton Onion Soup Mix"), and part sheer revenge, as in for one horrifying night when the author...


Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook

by Martha Hall Foose

Gifted chef and storyteller Martha Hall Foose invites you into her kitchen to share recipes that bring alive the landscape, people, and traditions that make Southern cuisine an American favorite.

Born and raised...


Bobby Flay's Burgers, Fries, and Shakes

by Stephanie Banyas, Sally Jackson & Bobby Flay

After a long day spent in one of his restaurants or taping a television show, what Bobby Flay craves more than anything else is … a crusty-on-the-outside, juicy-on-the-inside burger; a fistful of golden, crisp,...


Dishing Up® Washington: 150 Recipes That Capture Authentic Regional Flavors

by Jess Thomson

From Pacific salmon and Dungeness crab to wild mushrooms, cherries, apples, saffron, and much more, the Evergreen State’s diverse food traditions shine in this guide to Washington’s cuisine. Diverse recipes...


David Burke's New American Classics

by David Burke & Judith Choate

One of America’s most innovative and accomplished chefs gives us a book full of deliciously original recipes both for everyday meals and for memorable entertaining.

Over the course of a brilliant career, David...


Pure Flavor: 125 Fresh All-American Recipes from the Pacific Northwest

by Laura Holmes Haddad & Kurt Beecher Dammeier

The creator of the award-winning Beecher’s Handmade Cheese in Seattle, Kurt Beecher Dammeier knows that great food begins with the highestquality ingredients prepared simply,so their natural, intense flavors...


Authentic Recipes from Santa Fe

by Dave DeWitt, Nancy Gerlach & Eduardo Fuss

Prepare the exiting and flavorful cuisine of the American Southwest with this easy-to-follow Santa Fe cookbook.

Nestled at the foot of the Sangre de Cristo Mountains, Santa Fe has the spirit of the Native American,...


In My Kitchen: 100 Recipes and Discoveries for Passionate Cooks

by Ted Allen

A cookbook for people who love to cook

 

As host of Food Network’s hit show Chopped, Ted Allen presides in pinstripes and sneakers while chefs scramble to cook with mystery ingredients. But at home, Ted is...


Mustards Grill Napa Valley Cookbook

by Cindy Pawlcyn, Brigid Callinan & Laurie Smith

As anyone who has spent time in Napa Valley knows, Mustards Grill is an institution in the wine country—the friendly restaurant where locals first started going for a full plate of fabulous food and a glass...


Big Small Plates

by Cindy Pawlcyn, Pablo Jacinto & Laurie Smith

Fans of Cindy Pawlcyn'¬?s Mustards Grill have been making meals out of her sampler-size starters for years. In BIG SMALL PLATES, Cindy brings home the biggest trend in eating out, with generously scaled recipes...


Cindy's Supper Club: Meals from Around the World to Share with Family and Friends

by Cindy Pawlcyn

A collection of 125 chef-worthy global recipes presented in international dinner menus, drawn from renowned chef Cindy Pawlcyn’s informal gatherings.

One of the leading female chefs, Cindy Pawlcyn has selected...


The Mom 100 Cookbook: 100 Recipes Every Mom Needs in Her Back Pocket

by Katie Workman

Introducing the lifesaving cookbook for every mother with kids at home—the book that solves the 20 most common cooking dilemmas. What’s your predicament: breakfast on a harried school morning? The Mom 100’s...


Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery

by Kris Hoogerhyde, Anne Walker & Dabney Gough

San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes around the block. Guests young and old flock to...


Rachael Ray: Just in Time: All-New 30-Minutes Meals, plus Super-Fast 15-Minute Meals and Slow It Down 60-Minute Meals

by Rachael Ray

In this irresistible collection Rachael continues to work her 30-minute magic with nearly 100 awesomely delicious brand-new recipes. From pasta to pizzas, soups to sammies, and chicken, fish, and meat, you’ll...


Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favori

by Rachael Ray

In the 10 years since she served up her first 30-minute meal—and thousands of delectable dinners later— Rachael Ray has learned just about all there is to know about getting a great tasting meal on the table...


Rachael Ray 2, 4, 6, 8: Great Meals for Couples or Crowds

by Rachael Ray

If you’re like Rachael Ray, mealtime is a time to hang out and reconnect with family and friends. That means you could be making a late dinner for you and your sweetie one night and making brunch for your...


The Kentucky Fresh Cookbook

by Maggie Green & Cricket Cricket Press

A seasonal food journey with native Kentuckian Maggie Green, The Kentucky Fresh Cookbook takes home chefs through a year in a Kentucky kitchen with more than 200 recipes. With a focus on the cook's activities...